Address
32 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Lynne's Kitchen in Tauranga Menu
Are you the owner? Manage this listing for free.
Lynne's Kitchen in Tauranga has no menu available, but can choose from many other options such as Roast Vegetable or Beef from Marble Bar Tauranga. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Pap House includes a wide range like Beer Battered Fries or Wedges. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers India Today and Cheese and Garlic Naan.
Nearby Sample Menus
-
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
-
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
-
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
-
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
- -1/2 Rack $22.00
- Catch of the day POA
-
Salmon $36.00
- With a lime pepper crust
- S = Sharing option
-
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
-
Baileys cheesecake $15.50
- Served with salted caramel sorbet
-
Moroccan style chicken $28.00
- Marinated in a mild spices
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
-
Toasted Sourdough $7.50
- served with jam and butter
-
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
-
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
- Garlic Bread $8.90
-
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
-
Beer Battered Fries $9.50
- with garlic aioli
-
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
- Marmite Mania $4.00
- Brownie $2.50
- - 4 Pack $4.90
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Grilled Wedges $4.90
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
-
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
-
Beef Eater $20.00
- Beef, bacon, salami and chorizo
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
-
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
-
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
-
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
-
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
-
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
-
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
-
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
-
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
- Chicken Biryani $11.00
- Vegetable Zafri $10.00
- Dal Tadka $10.00
- Lamb Briyani $12.00
- Prawn Masala $16.00
- Butter Chicken $12.00
- Garlic Naan $3.00
- Tangri Kabab (3 pieces) $10.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
- Tomato $3.00
- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Mushroom $3.00
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kransky sausage $4.00
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
-
Apple crumble $9.00
- With vanilla ice cream
- Peppercorn jus
- Sauce
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Créme brule $9.00
- With prunes and biscotti
-
Trio or ice-cream $12.00
- With chocolate topping
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
-
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
-
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
-
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
-
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
-
Gelato Cup $11.00
- Please ask for combination available
-
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
-
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
-
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
- Little India Chilly Chutney - For the daring!!! $3.50
- Onion Salad $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lynne's Kitchen
Phone
075766642
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
32 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus