Macrocarpa Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Pita & Spreads $10.00
- Toasted Pita Bread
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo

Free Range Chicken Tenders
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Falafel Salad $11.9 Reg / $9.9 Petita

Toasted sandwiches $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Mushrooms $15.00
- in cream and parsley sauce on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Fries $6.00
- with aioli $7.00
Lambs Fry and Bacon $15.00
- served in onion sauce on toast

Chicken Satay Burger & Chips $17.60
Lamb Burger & Chips $14.00
Nachos $12.00
- With beans
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Soup of the Day $10.00
Steak Sandwich & Chips $14.00
Sausage Chunks & Chips SM $8.70 LG $13.40
Scotch Fillet $27.00
- Served with stuffed potato or chips

Kumara fries $9
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
-Large $8
- Two filling $6.50

Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
Add chicken $4.00
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Hand Cut Chips (Small/Large) $6.00/$10
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.

Smoked Salmon $6.00
Muesli $12.00
- House made granola served with berry compote and milk
Crispy bacon $4.00
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg

Steak Salad/Regular $11.90
Buffalo Chicken Pita/Petite $10.50
Falafel (V) Pita/Regular $10.90
Steak Pita/Petita $9.50
Roast Beef Salad/Petita $8.90
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Falafel (V) Salad/Petita $9.90
Chicken Caesar Pita/Petita $9.50

BANGERS & MASH $18.20
STEAK SANDWICH & CHIPS $14.00
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
HAM STEAK SALAD & CHIPS $17.20
STUFFED MUSHROOMS $8.20
OMELETTE WITH SALAD $15.80
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
BUTTER CHICKEN WRAP WITH SALAD $18.20

M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork

Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
FULL menu curry (excl. seafood) $11.00/$11.00

Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
- Toast $3.50
- Baked Beans $4.00
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.

Ham N/A
Turkey & Ham N/A
Pork Riblet N/A
Apple Slices N/A
Double Choc Chip N/A
Jalapenos N/A
Veggie Delite N/A
Lettuce N/A

Mushroom Sauce $3.00
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Grilled Tomatoes $3.00
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Grilled Mushrooms $3.00

Macrocarpa Cafe

Manawatu-Wanganui > Macrocarpa Cafe

Address

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

Phone

78922911

Email

macrocarpacafe@gmail.com

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Pizza

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Child-friendly

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Macrocarpa Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Macrocarpa Cafe

Manawatu-Wanganui > Macrocarpa Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

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