Macrocarpa Cafe in Manawatu-Wanganui Menu

BREAKFAST LITE MEALS BREAKFAST LITE MEALS
  • Fresh fruit salad
  • Berry muesli compote
  • Hot croissant
  • Bacon and egg muffin
  • Breakfast burger
BREAKFAST SUPERSIZED BREAKFAST SUPERSIZED
  • Blue oyster omelet
  • Bacon, beans and hash
  • French toast
  • Eggs benedict
  • Bacon and eggs
EXTRAS INCLUDE EXTRAS INCLUDE
  • crunchy hash browns
  • fried tomato
  • crispy grilled bacon
  • eggs
  • oyster mushrooms
  • toast
LUNCH PACKS - THE SNACKER LUNCH PACKS - THE SNACKER
  • Hot beef pie
  • Plain packed sandwich - your choice of filling
  • A fresh orange
  • Chocolate brownie
LUNCH PACKS - ALL-DAY SUSTAINER LUNCH PACKS - ALL-DAY SUSTAINER
  • Gourmet sweet muffin
  • Warm bacon and egg slab
  • Home baked cookie
  • Filled salad roll with smoked chicken, ham or beef
  • Whole fresh fruit
OTHER YUMMY ITEMS OTHER YUMMY ITEMS
  • Less than
  • -croissants $4
  • -muffins $4
  • -danishes $4
  • -biscuits $4
  • -sandwiches $4
  • -fresh rolls $4
  • -coffee and drinks $4
  • Getting Ready
  • - hot Irvine's pie and regular coffee $5
  • -fresh baked biscuit and regular hot chocolate drink $5
  • Get you Started
  • -croissant with ham, cheese and large coffee $9
  • - muffin with ham, egg and hollandaise and coffee $9
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!

Nearby Sample Menus

The Fat Farmer (sample menu)
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Hand-cut sumac seasoned fries $5.50
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
Murray's Irish Bar (sample menu)
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
Thai Mekong Restaurant (sample menu)
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Sticky Rice S $3.00
  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • -Chicken $7.80
  • Mussaman Curry $13.50
    • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
  • Gaeng Keaw Wan (Thai green curry)
    • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
  • Fish & chips $8.50
The Elm Cafe (sample menu)
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Eggs florentine $16
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Soup of the day, ciabatta, butter $14
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Grilled Wedges $4.90
  • - 8 Pack $7.90
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
  • Free Range Chicken Tenders
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Wendy's (sample menu)
  • 5pcs $9.30
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
Crave Restaurant (sample menu)
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • (GF = Gluten Free)
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
La Patio Cafe & Bar (sample menu)
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Bowl of Fries with aioli $6.00
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
Spiral Restaurant & Bar (sample menu)
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Kumara fries $7.50
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Garden salad $6.50
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
O'Briens Sandwich Cafe (sample menu)
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • BLT Toastie with Egg Mayo N/A
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • 2 Slices of Thick Toast with choice of spread N/A
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Thaihouse Express (sample menu)
  • Ginger Prawns $14.00
  • Raad Nah $11.50
    • with Chicken, Beef or Pork
  • Combination Raad Nah $12.00
  • Thai House Prawns (5 pcs) $6.50
  • Prawn Twister (4 pcs) $6.50
  • Stuffed Mushrooms (5 pcs) $6.50
  • Ginger Chicken, Beef or Pork $11.50
  • Panang Curry $11.50
    • with Chicken, Beef or Pork
Argyle Hotel (sample menu)
  • Fries $3.50
  • Battered fish, chips, salad meal $20.00
  • Chicken strip burger $8.50
  • Battered sausage $2.00
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Double beef burger $5.50
  • Battered mushrooms $8.00
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Tui HQ Cafe (sample menu)
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
The Station Cafe & Restaurant (sample menu)
  • Soup of the Day
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Toasted Sandwiches
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Lasagne and Salad
Macrocarpa Cafe

Macrocarpa Cafe

location

Address

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

78922911

email

Email

macrocarpacafe@gmail.com

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe