Macrocarpa Cafe in Manawatu-Wanganui Menu

Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

Fries $6.00
- with aioli $7.00
Garlic Bread $6.00
Eggs any style $9.00
- served on toast
Mushrooms $15.00
- in cream and parsley sauce on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted sandwiches $7.00
Bacon and eggs $14.50
- served on toast

Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-Add bacon
-Salmon
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Extras to be served with main meals only
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
Please inform our staff of any allergies or dietary requirements

Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Garlic Bread and dips $11.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
If you would like more of your favourite tapas we can double it for you
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Mixed Green Salad $5.00
Soup of the Day with bread $11.80
Fries $10.50
- With aioli and tomato sauce
- Small $6.20

Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
-Full $15.99
-Half $10.00
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
-Half $10.00
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
-Full $18.00
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander

Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
3 Fillings $6.00
Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
Jamesons $12.00
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX

Original Salad
- Original style, mixed seasonal salad with our famous dressing
Vegetarian Udon $15.00
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Banana Tempura $8.50
- comes with caramel topping
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Spinach With Sesame Dressing $8.00
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Kitsune Udon $15.00

MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Small Fries $4.50
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Toast $2.00
Salmon $6.50
G/F Toast $2.00
Hash Brown $2.50
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage

Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
Onion-Tomato cucumber $2.00
Mango Chutney $2.00
Nann $3.00
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa

Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Vegetables $5.00
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Beer batered onion rings $5.00
Blue cheese $2.00
Main $30.00

Macrocarpa Cafe in Manawatu-Wanganui Menu

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Macrocarpa Cafe

Manawatu-Wanganui > Macrocarpa Cafe

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3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

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