- Raspberry & White Chocolate Cheesecake with Berry Couli
Soup of the Day $10.00
Ask our friendly staff for Today's flavour. Served with warm crusty bread
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Banoffee Pie with Banana & Toffee sauce
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Sticky Date & Toffee Pudding $13.50
Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Scallops (Starter) $17.00
Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Creamy Mushrooms on Toast $15.50
Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Bangers & Mash $21.00
The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
South Island Salmon Fillet & New Potato Galette $35.00
South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.