Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs on Toast $10.50
Gluten free toast with your choice of poached, scrambled or fried eggs
Pita & Spreads $10.00
Toasted Pita Bread
"The Elvis" - King of Open Sandwiches $17.50
Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Muesli $12.00
House made, toasted muesli served with fruit salad & yoghurt.
- Toast $3.50
- Baked Beans $4.00
Rutland Breakfast $22.00
Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Seafood Basket $23.00
A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Butternut Pumpkin Squash Risotto $23.50
New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Fish & Chips $21.00
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.