Macrocarpa Cafe in Manawatu-Wanganui Menu

Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
Garlic & Parmesan Bread $5.50
Extra Cheese $1.50
Di Famiglia $20.90
- 8 slices
Sour Cream or Salsa $2.50
Half & Half $1.50
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella

Spring Onion Pancake $5.50
Vegetarian Dumplings (16 pcs) $9.50
BBQ Pork on Rice $11.90
Fried Beef $11.90
- with Sweet and Sour Sauce on
Sweet and Sour Pork on Rice $11.90
Vegetarian Fried Rice $11.90
Chinese Pickie Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90

Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Mango, green or tamarind chutney $3.00
-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
-Saag Aloo $12.90
- Potato cooked in creamy spinach gravy

Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
1 ppl $17.00
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
Antipasto N/A
- selection of goodies

Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Smoked salmon $6.00
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Crispy bacon $4.00

Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
GF - Gluten Free
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
GFO= Gluten Free Option
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Carrot Cake $7.00
- Served with cream or yoghurt.

Crumbed Cardinal $2.50
Corn Fritters $2.00
Chicken Nuggets $0.60
Scallops $1.50
Pumpkin & Spinach $2.00
Sour Cream $5.50
- 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
Bacon & Banana $6.00
- 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
Pineapple $5.80
- 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo

Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
- Breakfast Sausage $4.00
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
- Bacon or Mushroom $17.00

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Fish Of The Day
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Rice
Vegetarian Udon $15.00
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Salmon Avoacado Sushi

2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
26. Grilled Pork Skewers (2 Skewers) $8.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice

Creme Brulee $15.50
- Served With Seasonal Fruit
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Potatoes $6.00
- Duck Fat Potatoes
Brie & Caramelized Onion Pizza Bread $17.50
Broccoli With Hollandaise $6.00

EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
Please order at the counter.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.

Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise

-Steamed rice
-Raita
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
-Pickle & chutney
Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
-Tandoori chicken tikka

Macrocarpa Cafe in Manawatu-Wanganui Menu

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Macrocarpa Cafe

Manawatu-Wanganui > Macrocarpa Cafe

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3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

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