Macrocarpa Cafe in Manawatu-Wanganui Menu

BREAKFAST LITE MEALS BREAKFAST LITE MEALS
  • Fresh fruit salad
  • Berry muesli compote
  • Hot croissant
  • Bacon and egg muffin
  • Breakfast burger
BREAKFAST SUPERSIZED BREAKFAST SUPERSIZED
  • Blue oyster omelet
  • Bacon, beans and hash
  • French toast
  • Eggs benedict
  • Bacon and eggs
EXTRAS INCLUDE EXTRAS INCLUDE
  • crunchy hash browns
  • fried tomato
  • crispy grilled bacon
  • eggs
  • oyster mushrooms
  • toast
LUNCH PACKS - THE SNACKER LUNCH PACKS - THE SNACKER
  • Hot beef pie
  • Plain packed sandwich - your choice of filling
  • A fresh orange
  • Chocolate brownie
LUNCH PACKS - ALL-DAY SUSTAINER LUNCH PACKS - ALL-DAY SUSTAINER
  • Gourmet sweet muffin
  • Warm bacon and egg slab
  • Home baked cookie
  • Filled salad roll with smoked chicken, ham or beef
  • Whole fresh fruit
OTHER YUMMY ITEMS OTHER YUMMY ITEMS
  • Less than
  • -croissants $4
  • -muffins $4
  • -danishes $4
  • -biscuits $4
  • -sandwiches $4
  • -fresh rolls $4
  • -coffee and drinks $4
  • Getting Ready
  • - hot Irvine's pie and regular coffee $5
  • -fresh baked biscuit and regular hot chocolate drink $5
  • Get you Started
  • -croissant with ham, cheese and large coffee $9
  • - muffin with ham, egg and hollandaise and coffee $9
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!

Nearby Sample Menus

  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Garlic & Parmesan Bread $5.50
  • Extra Cheese $1.50
  • Di Famiglia $20.90
    • 8 slices
  • Sour Cream or Salsa $2.50
  • Half & Half $1.50
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • Spring Onion Pancake $5.50
  • Vegetarian Dumplings (16 pcs) $9.50
  • BBQ Pork on Rice $11.90
  • Fried Beef $11.90
    • with Sweet and Sour Sauce on
  • Sweet and Sour Pork on Rice $11.90
  • Vegetarian Fried Rice $11.90
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • Mango, green or tamarind chutney $3.00
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Saag Aloo $12.90
    • Potato cooked in creamy spinach gravy
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • 1 ppl $17.00
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Antipasto N/A
    • selection of goodies
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Smoked salmon $6.00
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Crispy bacon $4.00
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • GF - Gluten Free
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • GFO= Gluten Free Option
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Crumbed Cardinal $2.50
  • Corn Fritters $2.00
  • Chicken Nuggets $0.60
  • Scallops $1.50
  • Pumpkin & Spinach $2.00
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • Pineapple $5.80
    • 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
  • Fillet Steak & Earthy Beetroot $35.50
    • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • - Breakfast Sausage $4.00
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • - Bacon or Mushroom $17.00
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Fish Of The Day
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Rice
  • Vegetarian Udon $15.00
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Salmon Avoacado Sushi
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Cos Lettuce Salad $5.50
    • With Pear, Dates & Lemon Olive Oil Dressing
  • Potatoes $6.00
    • Duck Fat Potatoes
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Broccoli With Hollandaise $6.00
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • Please order at the counter.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
  • Char Grilled Beef $29.00
    • Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
    • With Peppered Brussels sprouts and Sweet Onion Just
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Rewana Crumbed Mussels $12.50
    • with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
  • -Steamed rice
  • -Raita
  • Veg platter $14.90
    • Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
  • -Pickle & chutney
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • -Tandoori chicken tikka
Macrocarpa Cafe

Macrocarpa Cafe

location

Address

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

78922911

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
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