Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Mushroom & Herb Fettuccine $22.9
In a creamy tomato, garlic and parmesan sauce.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Shrimp Cocktail $13.9
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Upgrade to Curly Fries or Wedges $2.5
Chicken Alexander $25.9
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Side Salad $5.9
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Served w lemon cider vinegar & your choice of/Fresh fish goujons
Seasonal fresh salad $7.00
Mini Sausages & Mash $15.00
Served with gravy & peas
Pumpkin Spinach & Feta Cannelloni $26.50
Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Braised Lamb Shank $24.00/Two$30.00
First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Crispy Skinned Confit Duck $35.50
Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Station Road Sauvignon Blanc 6.00 / 25.00
Antipodes Sparkling or Still water 1Ltr $9
Bethany's Liqueur Truffle $4
Saint Clair, Martinborough 7.00 / 35.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- Add Bacon $12.00
Check out our favourite and specials in the cafe
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
VEGETARIAN BREAKFAST (GF available) $17.50
Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60