Macrocarpa Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Hambagu Steak Set $19.00
- Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
V=Vegetarian / GF=Gluten Free
Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth

Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Bearnaise Sauce $2.50
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries

H=Half / F=Full
Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Pickle / Raita / Plain Yoghurt $2.50
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy

Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
m. $29.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
e. $19.90
pesto pizza pane $8.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane

Beef with hot pepper sauce $19.90
Cashew nuts (bowl) $5.00
Roast pork with hot pepper sauce $19.90
King prawns with satay sauce $28.90
Combination fried rice noodle $19.90
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Kung bo beef ding (hot) $22.90
Beef with black bean sauce $19.90

Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Pizza bread with garlic and olive oil $15.00

South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

- Main $19.50
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce

Avocado / hash browns / portabella mushrooms $4.50
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Side of gluten free bread $4.00
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Thai Style Fried Rice Shrimp $24.00
Thai Green Curry Linguini (Chicken) $25.00
Seafood Basket for 2 with fries $22.00
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
Moroccan Chicken Salad $23.00
Wing Ding $12.00
- Lightly battered and fried, served with fries
Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
Green Salad $4.00
- with House Dressing

Chicken Sweet Corn Soup
●Main
Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
Lemon Chicken Combination Fried Rice/Noodle
●Main
Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
●Soup

Seafood chowder $18
Bacon, egg and cheese $12.50
Eggs anyway on toast $9.5
Eggs,Spinach $3.5
Grilled sammies
Avocado and feta smash on sourdough $12.5
Herbed hash with black pudding and fried egg $15.50
Mushrooms of toast $10.5

Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Curry of the Day $22.00
Battered fish $4.50
Chicken strips, chips, salad meal $21.00
The following come with potatoes and vegetables of the day or chips and salad:
Mayo / Aioli / Tartare $1.50
Pepper sauce $3.50
Classic shrimp cocktail $14.50
Cheese toastie (see extras) $4.50

Macrocarpa Cafe

Address

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

Phone

78922911

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Pizza

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Child-friendly

Macrocarpa Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Macrocarpa Cafe

Manawatu-Wanganui > Macrocarpa Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

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