Address
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
Macrocarpa Cafe in Manawatu-Wanganui Menu
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BREAKFAST LITE MEALS- Fresh fruit salad
- Berry muesli compote
- Hot croissant
- Bacon and egg muffin
- Breakfast burger
BREAKFAST SUPERSIZED- Blue oyster omelet
- Bacon, beans and hash
- French toast
- Eggs benedict
- Bacon and eggs
EXTRAS INCLUDE- crunchy hash browns
- fried tomato
- crispy grilled bacon
- eggs
- oyster mushrooms
- toast
LUNCH PACKS - THE SNACKER- Hot beef pie
- Plain packed sandwich - your choice of filling
- A fresh orange
- Chocolate brownie
LUNCH PACKS - ALL-DAY SUSTAINER- Gourmet sweet muffin
- Warm bacon and egg slab
- Home baked cookie
- Filled salad roll with smoked chicken, ham or beef
- Whole fresh fruit
OTHER YUMMY ITEMS- Less than
- -croissants $4
- -muffins $4
- -danishes $4
- -biscuits $4
- -sandwiches $4
- -fresh rolls $4
- -coffee and drinks $4
- Getting Ready
- - hot Irvine's pie and regular coffee $5
- -fresh baked biscuit and regular hot chocolate drink $5
- Get you Started
- -croissant with ham, cheese and large coffee $9
- - muffin with ham, egg and hollandaise and coffee $9
- - muesli with yogurt, fruit salad and fresh orange juice $9
- Pack it in - pack it out with any lunch pack and get $1 BACK!!
Nearby Sample Menus
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Roast & steamed vegetables $7
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Fried eggs (2) $3
-
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
-
AngusPure Steaks
- Selection available on request
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
Soup of the Day $12.00
- Served with Ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
- Squid Rings $0.80
- Hotdog Chunks $0.80
- Spring Rolls $2.50
- Fish $6.50
- Donuts $1.50
- Fish $3.00
-
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
-
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
- French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
- Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
- Soup of the day w home baked ciabatta $10
- Chicken Nugget (doz) $8.40
- Chicken Fried Rice $9.50
- Sweet Sour Pork $10.50
- Steak $4.50
- Mushroom $2.00
- Apple Turnover $1.50
- Scallop $1.50
-
$6 Chicken Pack $6
- 2 Pieces, ½ Scoop Chips
- -Garlic Butter
-
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
- Please inform our staff of any allergies or dietary requirements
-
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
-
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
- -Salmon
-
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
- Wheat N/A
- Veggie Patty N/A
- Wrap N/A
- Ham, Egg and Cheese N/A
- Flatbread N/A
- Western Egg and Cheese N/A
- Honey Mustard N/A
- Thinly Cut Sour Cream & Chives N/A
-
Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
- Mango chutney $2.50
-
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
-
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
-
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
-
Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
-
Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
-
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
-
Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
- -Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
-
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
-
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
-
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
-
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
-
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
-
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
-
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
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Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
- 2 Fillings $4.50
-
Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
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ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
-
KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
-
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
-
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
-
Red Curry $11.50
- with Chicken, Beef or Pork
- Deep Fried Chicken on Rice $11.50
- Tom Yum Seafood $14.00
- Tofu with Sweet Chilli Sauce $11.50
- Thai Laksa with Seafood $14.00
- Prawns or Seafood Fried Rice $14.00
- Crispy Pork with Kailan $13.00
- Prawns with Cashew Nuts $14.00
-
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
-
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
-
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
- Fries Small$5/Lge$8
-
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
- Battered onion rings $6.00
- Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
- Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
-
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
- Chips $4.50
- Extra Rice $3.00
-
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
-
Prawn Saagwala $17.00
- Prawns Cooked In Creamy Spinach Gravy
-
Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
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Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
- Gulab Jamun $4.00
-
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
-
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
-
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
-
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
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SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
-
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
-
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
-
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
-
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
-
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
-
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
-
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Macrocarpa Cafe
Phone
78922911
Opened hours
Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Child-friendly
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Breakfast Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Pizza Menus