Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
ALABAMA SLAMMA $14.90
2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
ALOHA CHICKEN BURGER $10.90
A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
JIM BEAM BOURBON BURGER $12.50/$14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
PANCAKE STACK $7.50
Three pancakes with maple syrup and butter with bacon
CHICKEN TENDERS MEAL $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
Cheese, tomato, ham, onion, pineapple, corn, mushroom
Fries $7.50
Served with homemade BBQ sauce and aioli.
Fish and Chips $18.50
Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Chicken Burger $18.00
Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Benedict $17.00
Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Yellow House Breakfast $20.00
Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Skirt Steak and Onion Bap $17.50
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Mixed vegetables cooked with rich onion and cashew nut gravy
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Lamb Rocanjosh 15.90
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Aaloo Tama Ko Tarkari 14.90
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Mango Chutney 3.50
Samosa (Vegetable) 5.50
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Bombay Allo $12.90
Fresh Potato Cooked With Cumin Seeds And Herbs
Vegeatable Kadai $12.90
Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Vegetable Biriyani $13.90
Basmati Rice Cooked With Seasonal Vegetable
Chickem Momo(House Special Steam Cook Spicy) $12.00
Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
Allo Paratha $4.00
Wholimeal Flour Bread Stuffed With Potato And Spices