Address
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
Macrocarpa Cafe in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST LITE MEALS- Fresh fruit salad
- Berry muesli compote
- Hot croissant
- Bacon and egg muffin
- Breakfast burger
BREAKFAST SUPERSIZED- Blue oyster omelet
- Bacon, beans and hash
- French toast
- Eggs benedict
- Bacon and eggs
EXTRAS INCLUDE- crunchy hash browns
- fried tomato
- crispy grilled bacon
- eggs
- oyster mushrooms
- toast
LUNCH PACKS - THE SNACKER- Hot beef pie
- Plain packed sandwich - your choice of filling
- A fresh orange
- Chocolate brownie
LUNCH PACKS - ALL-DAY SUSTAINER- Gourmet sweet muffin
- Warm bacon and egg slab
- Home baked cookie
- Filled salad roll with smoked chicken, ham or beef
- Whole fresh fruit
OTHER YUMMY ITEMS- Less than
- -croissants $4
- -muffins $4
- -danishes $4
- -biscuits $4
- -sandwiches $4
- -fresh rolls $4
- -coffee and drinks $4
- Getting Ready
- - hot Irvine's pie and regular coffee $5
- -fresh baked biscuit and regular hot chocolate drink $5
- Get you Started
- -croissant with ham, cheese and large coffee $9
- - muffin with ham, egg and hollandaise and coffee $9
- - muesli with yogurt, fruit salad and fresh orange juice $9
- Pack it in - pack it out with any lunch pack and get $1 BACK!!
Nearby Sample Menus
- Chocolate Cake $5.00
- Chicken Kebab
- Halloumi Salad Large size only
- Falafel
- Beef / Lamb Chips Meal
- Carrot Cake $5.00
- Small $13.90
-
Fries $4.50
- With garlic mayo
-
Fish and chips $8.50
- Served with salad
- Vegetarian option available
- Cheese burger and chips $8.50
-
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
-
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
-
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
- -Ham $17.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Brave Beef $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
-
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
-
-Beef Madras $14.50
- Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
-
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
-
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
-
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
-
-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
-
Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
-
-Paneer Makhani $13.90
- Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
-
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
-
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
-
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
-
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
-
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
-
Garlic Naan $3.49
- Naan topped with garlic butter
-
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
-
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
-
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
- add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
-
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
-
Potato fries $7.50
- served with house aioli
- Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
-
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
-
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
-
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
-
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
- - Small $9.20
-
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
- - Small $6.20
- Garlic Bread $10.00
-
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
-
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
-
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Fish And Fries $7
- Eggs Benedict Salmon $18
- Cajun Chicken Burger $17
- Eggs Benedict Bacon $16
- Granola $11
- Lamb Burger $18
- Moroccan Chicken Salad $16
- Toasted Sandwich (1 Filling) $6.5
-
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
-
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
-
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
- Smoked Salmon $6.00
-
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
-
Muesli $12.00
- House made granola served with berry compote and milk
-
Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
-
Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
-
Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
-
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
-
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
-
Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
-
Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
-
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
- OMELETTE WITH SALAD $15.80
- HOT BEEF MADRAS CURRY $18.60
-
NACHOS $14.50
- with mince
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
- BUTTER CHICKEN WRAP WITH SALAD $18.20
- BEEF ‘N’ GUINNESS STEW $18.60
- BANGERS & MASH $18.20
- STEAK SANDWICH & CHIPS $14.00
-
Original Salad
- Original style, mixed seasonal salad with our famous dressing
-
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
-
Sizzling Prawn
- prawns wrapped with our special creamy sauce
-
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
- Spinach with Sesame Dressing $8.00
- Spinach With Sesame Dressing $8.00
-
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
-
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
- Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
- Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
- Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
- Roast gourmet potatoes With bacon lardons. $8
- Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
- Lindauer Fraise 200ml 10.00
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
-
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
- Served until 5pm
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
-
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
-
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
- BAGELS $6.50
- Please order at the counter.
-
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
-
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
-
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
- extra-large $24
-
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
-
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
-
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Macrocarpa Cafe
Phone
78922911
Opened hours
Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Child-friendly
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Breakfast Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Pizza Menus