Macrocarpa Cafe in Manawatu-Wanganui Menu

BREAKFAST LITE MEALS BREAKFAST LITE MEALS
  • Fresh fruit salad
  • Berry muesli compote
  • Hot croissant
  • Bacon and egg muffin
  • Breakfast burger
BREAKFAST SUPERSIZED BREAKFAST SUPERSIZED
  • Blue oyster omelet
  • Bacon, beans and hash
  • French toast
  • Eggs benedict
  • Bacon and eggs
EXTRAS INCLUDE EXTRAS INCLUDE
  • crunchy hash browns
  • fried tomato
  • crispy grilled bacon
  • eggs
  • oyster mushrooms
  • toast
LUNCH PACKS - THE SNACKER LUNCH PACKS - THE SNACKER
  • Hot beef pie
  • Plain packed sandwich - your choice of filling
  • A fresh orange
  • Chocolate brownie
LUNCH PACKS - ALL-DAY SUSTAINER LUNCH PACKS - ALL-DAY SUSTAINER
  • Gourmet sweet muffin
  • Warm bacon and egg slab
  • Home baked cookie
  • Filled salad roll with smoked chicken, ham or beef
  • Whole fresh fruit
OTHER YUMMY ITEMS OTHER YUMMY ITEMS
  • Less than
  • -croissants $4
  • -muffins $4
  • -danishes $4
  • -biscuits $4
  • -sandwiches $4
  • -fresh rolls $4
  • -coffee and drinks $4
  • Getting Ready
  • - hot Irvine's pie and regular coffee $5
  • -fresh baked biscuit and regular hot chocolate drink $5
  • Get you Started
  • -croissant with ham, cheese and large coffee $9
  • - muffin with ham, egg and hollandaise and coffee $9
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!

Nearby Sample Menus

Kapadokya (sample menu)
  • Beef / Lamb Iskender
  • Humus
  • Fries $4.50
    • With garlic mayo
  • Falafel
    • Chickpeas balls with spices and herbs
  • Large $15.90
  • Mayo
  • Mixed Kebab
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
Caroline's Boathouse Bar & Eatery (sample menu)
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • -Small $7.00
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • -Full $14.00
  • -Full $14.50
  • Dal 4 Flames (Full) $13.00
  • -Full $14.00
  • Vegetable Biriyani (Full) $14.00
  • Shahi Paneer
  • Mango Lassi (Full) $4.00
Mint Cafe & Bar (sample menu)
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Slaw Salad $5.50
    • With toasted nuts
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Margherita $14.50
    • With fresh herbs
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
Lucky Bar + Kitchen (sample menu)
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Malt ice-cream, peanut praline $7.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Moxies Cafe (sample menu)
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Mud Ducks (sample menu)
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Roast tomato $3.00
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Smoked salmon $6.00
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Muesli $12.00
    • House made granola served with berry compote and milk
The Cooperage (sample menu)
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Avocado / hash browns / portabella mushrooms $4.50
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Parnells cafe and gallery (sample menu)
  • Soup of the Day $9.50
    • served with hot soup roll
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Nacho's $11.50
    • served with sour cream & salsa
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Tandoori Bite (sample menu)
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • Coconut Chicken $17.90
    • Boneless chicken cooked with spices finished in a coconut creamy gravy
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • (11am to 3pm and 6pm to close)
  • Fresh fruit platter
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • BEEF CHEEKS $33.00
    • Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • Creamy rice pudding/boozy plum & port compote
Mad Toms (sample menu)
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • BBQ pork ribs $13.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Eggs(2) $4
Subway - Levin (sample menu)
  • Ranch N/A
  • Lettuce N/A
  • Chipotle N/A
  • Mayo N/A
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Italian B.M.T N/A
  • M&M N/A
The Strong Room (sample menu)
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fried egg $2.00
  • Red wine jus garlic butter
Nero Cafe and Restaurant (sample menu)
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Duck fat Potatoes $6.00
  • Broccollini $6.00
    • With Hollandaise sauce
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Russian fudge $3.00
  • Duck Pate With Damson Jelly & Toast $17.50
  • Broccoli With Hollandaise $6.00
Macrocarpa Cafe

Macrocarpa Cafe

location

Address

3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

78922911

email

Email

macrocarpacafe@gmail.com

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
3 Waimarino Tokaanu Road, Cnr SH4 and 47, National Park, Manawatu-Wanganui, 3948, New Zealand
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