Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
French Toast $16.50
Served with bacon, banana and maple syrup.
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Lamb Salad $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Bacon and eggs $10.90
A fried egg and streaky bacon w toasted vienna.
-Add bacon
-Salmon
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
with the subtle flavour of bergamot and citrus served with walnut biscotti
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Cajun Chicken,
cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms