Chargrilled beef patty with lettuce, American Cheese and our special sauce.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CHICKEN & BACON SANDWICH $8.90
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PANCAKE STACK $7.50
Three pancakes with maple syrup and butter with bacon
CHICKEN TENDERS $6.00/$9.00
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
All burger can be gluten free $1.50 or on a lettuce bun
-Regular $6.50
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
-Side $3.00
Get clucked $16.00
Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
- Raspberry & White Chocolate Cheesecake with Berry Couli
Bangers & Mash $22.00
Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Served with caramel or chocolate sauce
- Crepes & Mixed Berry Compote
Seafood Hotpot $26.00
An array of seafood bound in a mild salsa sauce served with warm crusty bread
Pork Spare Ribs $16.00
Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
Chicken Parmigiana $25.00
(GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Vegetarian Filo Pie & Chickpea Curry $22.00
Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Feta Cheese Crusted Lamb Back Strap $34.50
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Breakfast Extras
- Extra Eggs (2) $5.00
Fish & Chips $21.00
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Sugar Cured Venison (Starter) $16.00
Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.