Address
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Madam Kwong's Restaurant in Christchurch Menu
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ENTREE / STARTERS- Seasoned seaweed salad, served cold $8.00
- Seasoned cucumber salad, served cold $8.00
- Jelly fish salad, served cold $8.00
- Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Deep fried curry puffs (6) $8.00
- Pan fried pork & chives dumplings (8) $8.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
- Crispy fried wontons (6) $8.00
- Thai style fried squid tentacles $8.00
- Crispy fried vegetarian rolls $8.00
- Spicy hand shredded chicken, served cold $10.00
- Seasoned, boiled chicken feet $8.00
- Crispy fried spring rolls $8.00
- Honey braised barbeque pork $14.00
- Fried prawn filos $8.00
- Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
- Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Crispy marinated roast duck (Half/Whole) $20.00/$40.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Honey braised barbeque pork $20.00
- Honey braised barbeque pork ribs $20.00
- Crispy skin roast pork $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES- Curry chicken $18.00
- Beef with black bean sauce $18.00
- Beef with cashew nuts $20.00
- Beef sauteed with ginger and onions $20.00
- Satay beef $18.00
- Curry beef $18.00
- Sliced beef ribs sauteed with ginger and onions $20.00
- Sichuan style boiled beef in fiery sauce $20.00
- Lamb sauteed with leeks $22.00
- Lamb sauteed with cumin seeds $22.00
- Lamb sauteed with XO sauce $22.00
- Lamb pieces in sichuan fiery sauce $22.00
- Lamb sauteed with coriander $22.00
- Lamb sauteed with ginger and onions $22.00
- Spicy lamb stir fry $22.00
- Deep fried lamb pieces seasoned with cumin seeds $22.00
- Preserved vegetables slow cooked with pork belly $20.00
- Taro braised with roast pork $20.00
- Sichuan style twice cooked sliced pork belly $20.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Taro slow cooked with pork belly $20.00
- Pork steaks with garlic sauce $20.00
- Sweet and sour pork $20.00
- Pork and combination stir fry $20.00
- Lotus roots braised with pork hocks $20.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Pork with cashew nuts $20.00
- Salt and pepper flavoured pork spare ribs $18.00
- Garlic flavoured pork spare ribs (10) $20.00
- Steamed pork spare ribs with black bean sauce $18.00
- Sweet and sour pork spare ribs $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Curry chicken $18.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
EGG DISHES- Dried shrimps, rice vermicelli with steamed egg $20.00
- Sweet and sour flavoured pan fried eggs $18.00
- Chicken egg foo young $18.00
- Prawn egg foo young $20.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Combination egg foo young $18.00
SEAFOODS- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Steamed blue cod n/a
- Deep fried blue cod served with tasty savoury sauce n/a
- Whole blue cod served in sichuan style fiery sauce n/a
- Steamed fish with black bean sauce n/a
- Fish pieces cooked with pickled sour vegetable $30.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Combination seafood stir fry served in a pineapple $25.00
- Salt and pepper fish fillets $25.00
- Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
- Fish fillets sauteed with ginger and onions $28.00
- Fish pieces and tofu cooked with spicy bean sauce $25.00
- Teriyaki squid $20.00
- Tasty squid sauteed with black bean sauce $20.00
- Chinese black fungus sauteed with squid $20.00
- Salt and pepper squid $20.00
- Spicy fried squid $20.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Salt and pepper whole tiger prawns, shell on $35.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Prawns with cashew nuts $25.00
- Kung pao prawn cutlets, with peanuts $25.00
- Prawns sauteed with walnuts and celery $25.00
- Steamed scallops with garlic and rice vermicelli $30.00
- Scallops with cashew nuts $30.00
- Scallops sauteed with XO sauce $30.00
- Scallops with black bean sauce $30.00
- Scallops with broccoli $30.00
COMBINATION- Spicy string beans with pork mince $18.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Signature duck cheeks $18.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Seafood stir fries on a bed of crispy rice cake $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Mapo tofu with pork mince, spicy $18.00
- Taishan style fried rice vermicelli $18.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Combination vegetables stir fry $18.00
- Chef's special mixed fruit salad rolls 8pcs $20.00
- Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
- Sichuan style fried tofu, spicy $18.00
- Sichuan style spicy egg plants with black vinegar $18.00
- Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING- Ginger and onions venison on sizzling plate $28.00
- Ginger and onions beef on sizzling plate $20.00
- Black pepper beef on sizzling plate $20.00
- Black pepper beef ribs on sizzling plate $22.00
- Black pepper venison on sizzling plate $28.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions lamb on sizzling plate $23.00
- Black pepper lamb on sizzling plate (6) $23.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Teriyaki chicken on sizzling plate $20.00
- Thai style chicken fillets on sizzling plate $20.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Sliced egg plants with pork mince on sizzling plate $20.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Chinese string mushrooms with lamb pieces served in claypot $23.00
- Tasty stewed beef briskets served in claypot $20.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Pork and tofu stir fry served in claypot $16.00
- Combination seafood and tofu stir fry served in claypot $18.00
- Rice vermicelli and vegetables served in claypot $16.00
- Combination seafood stir fry served in claypot $23.00
- Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE- Pok choys sauteed with garlic $16.00
- Chinese cabbage sauteed with garlic $16.00
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- String beans sauteed with garlic $18.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
- Lettuce sauteed with oyster sauce $18.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Chicken fried rice $12.00
- Egg fried rice $10.00
- Barbeque pork and prawn fried rice $15.00
- Salted fish with chicken fried rice $15.00
- Seafood fried rice $15.00
- Combination vegetable & egg fried rice $10.00
- Combination vegetable & tofu on rice $12.00
- Curry beef brisket on rice $13.00
- BBQ pork & chinese vegetable on rice $13.00
- Roast duck & chinese vegetable on rice $15.00
- Roast pork & chinese vegetable on rice $13.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Satay chicken on rice $13.00
- Curry chicken on rice $13.00
- Cashew nuts chicken/beef on rice $13.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Barbeque pork fried noodles $12.00
- Curry chicken fried noodles $12.00
- Seafood fried noodles $13.00
- Vegetarian fried noodles $10.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Combination fried rice vermicelli $13.00
- Barbeque pork fried rice vermicelli $13.00
- Beef fried rice vermicelli $12.00
- Chicken fried rice vermicelli $12.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Vegetarian fried rice vermicelli $10.00
- Beef fried thick rice noodles $13.00
- Barbeque pork fried thick rice noodles $13.00
- Chicken fried thick rice noodles $13.00
- Vegetarian fried thick rice noodles $10.00
- Roast duck rice vermicelli soup $15.00
- Barbeque pork rice vermicelli soup $13.00
- Beef brisket rice vermicelli soup $15.00
- Seafood rice vermicelli soup $13.00
- Vegetarian rice vermicelli soup $10.00
- Chinese vegetables with wonton soup $15.00
- Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED- Spinach, pork & prawn dumpling $4.00
- Coriander, pork & prawn dumpling $4.00
- Steamed bean sauce flavoured pork ribs $4.00
- Spicy pork spare ribs $4.00
- Steamed beef balls with water chestnut $4.00
- Pork balls with glutinous rice $4.00
- Steamed pork mince and peanut parcels $4.00
- Honey flavoured chicken wings $4.00
- Plain boiled chicken feet $4.00
- Spicy chicken gizzards $4.00
- Steamed custard filled bun $4.00
- Steamed red bean paste filled bun $4.00
- Steamed barbeque pork filled bun $4.00
- Steamed bun with chinese sausage $4.00
- Pan fried steamed pork bun $4.00
- Steamed milky cheese bun $4.00
- Fried chinese bun with condensed milk $4.00
- Steamed ginger infused beef omasum tripe $4.00
- Steamed beef honeycomb tripe $4.00
- Steamed bean sauce flavoured chicken feet $4.00
- Steamed black pepper flavoured pig stomach $4.00
- Black pepper flavoured beef ribs $4.00
- Steamed beef tendons $4.00
- Steamed mini shanghainese pork bun $4.00
- Stemaed mini shanghainese pork bun $4.50
-
Siu mai $4.50
- steamed pork parcel
- Steamed prawn dumplings $5.00
- Steamed yummy brown sugar sponge $4.00
- Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS- Pineapple look alike plain bun $4.00
- Pineapple look alike plain bun - custard filling $4.00
- Baked sweet egg tarts $4.00
- Savoury pancake $4.00
- Wife cake $4.00
- BBQ pork pastry $4.00
- Baked BBQ pork filled bun $4.00
- Taro puff $4.50
- Durian puff $5.00
- Portuguese tart $5.00
- Coconut bun $5.00
DESSERTS-
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
- Green tea gelato (sorbet) $4.50/scoop
- Mango, felipa and passion fruit $4.80/scoop
- Vanilla ice cream with cooked sweetened bean $5.00
-
Banana boat $6.50
- banana with 2 scoops of ice cream
- Fried ice cream $7.00
- Coconut jelly $6.00
-
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Tiramisu cake with a scoop of ice cream $9.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Chinese tea $1.00/person
- Small steamed rice $1.50
- Medium steamed rice $8.00
- Large steamed rice $12.00
- Corkage $5.00/bottle
Nearby Sample Menus
-
Eggs benedict $15.00
- With a choice of bacon or salmon
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
The Scotch Egg $12.5
- served hot with terra viva relish
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
-
Frickles $6
- salt & vinegar fried pickles
- Icecream & jelly $2
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Garlic prawns $23.00
- Curry chicken $18.00
- Beef with ginger & spring onion on a hot plate $22.00
- Stir fried tofu $17.00
- Beef with capsicums $18.00
- Beef with ginger & pineapple $18.00
- Satay pork $18.00
- Sweet & sour blue cod (whole & boneless) n/a
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
- Cinnamon Donut $2.80
- Kumara Chips $4.80
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Whitebait Pattie $6.00
- Mushroom $5.00
- Gourmet $6.50
- Chips $2.80
- Seasoned Wedges $4.80
-
Combo $15.90
- Drinks and chips
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $13.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Shredded pork with capsicum on rice $10.00
- Hot chili boiled beef (spicy) $16.00
- Squid with special powder spicy $15.00
- Beef fried noodles $10.00
- Sweet and Sour Chicken $16.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Pork with Fungus egg & cucumber on special sauce $15.00
- Deep Fried Dumplings $10.00
-
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
- -Prawns $19.00
- -Vegetable And Tofu $12.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
-
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
-
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
Cafe izone famous chowder $16.00
- With crispy bread
- Add fried egg $2.50
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
-
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
- Add bacon $4.00
-
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
- Chorizo $5.00
-
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
-
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
- Beef cut agria chips $7.00
-
Fish Bites $12.00
- tempura fish bites, aioli and relish
- Hollandaise $3.50
-
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Seasonal Fruit Crumble with Cream
- Crispy Squid with Chilli Honey Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Crispy Bacon $3.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Pizza Large $18 Small $12
- ALOO MUTTER $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- BEEF VINDALOO $10.00
- Mango Chicken $10.00
- Naan $1.50
- ROGAN JOSH $10.00
- Green Pea & Paneer Curry $8.00
- Lamb Madras $10.00
- Steak & Onion Patty $2.10
- Mini Spring Roll 6 for $2.00
- Scallop 12 for $16.00
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Bacon & Corm Patty $2.10
- Mussels 12 for $8.00
- Hawaiian Burger $5.00
- Bacon Burger $4.20
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Hollandaise $3.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Change Plain Fries to Wedges $2.50
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Aoili $2.50
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Madam Kwong's Restaurant
Phone
033483638
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus