Address
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Madam Kwong's Restaurant in Christchurch Menu
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ENTREE / STARTERS- Seasoned seaweed salad, served cold $8.00
- Seasoned cucumber salad, served cold $8.00
- Jelly fish salad, served cold $8.00
- Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Deep fried curry puffs (6) $8.00
- Pan fried pork & chives dumplings (8) $8.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
- Crispy fried wontons (6) $8.00
- Thai style fried squid tentacles $8.00
- Crispy fried vegetarian rolls $8.00
- Spicy hand shredded chicken, served cold $10.00
- Seasoned, boiled chicken feet $8.00
- Crispy fried spring rolls $8.00
- Honey braised barbeque pork $14.00
- Fried prawn filos $8.00
- Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
- Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Crispy marinated roast duck (Half/Whole) $20.00/$40.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Honey braised barbeque pork $20.00
- Honey braised barbeque pork ribs $20.00
- Crispy skin roast pork $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES- Curry chicken $18.00
- Beef with black bean sauce $18.00
- Beef with cashew nuts $20.00
- Beef sauteed with ginger and onions $20.00
- Satay beef $18.00
- Curry beef $18.00
- Sliced beef ribs sauteed with ginger and onions $20.00
- Sichuan style boiled beef in fiery sauce $20.00
- Lamb sauteed with leeks $22.00
- Lamb sauteed with cumin seeds $22.00
- Lamb sauteed with XO sauce $22.00
- Lamb pieces in sichuan fiery sauce $22.00
- Lamb sauteed with coriander $22.00
- Lamb sauteed with ginger and onions $22.00
- Spicy lamb stir fry $22.00
- Deep fried lamb pieces seasoned with cumin seeds $22.00
- Preserved vegetables slow cooked with pork belly $20.00
- Taro braised with roast pork $20.00
- Sichuan style twice cooked sliced pork belly $20.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Taro slow cooked with pork belly $20.00
- Pork steaks with garlic sauce $20.00
- Sweet and sour pork $20.00
- Pork and combination stir fry $20.00
- Lotus roots braised with pork hocks $20.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Pork with cashew nuts $20.00
- Salt and pepper flavoured pork spare ribs $18.00
- Garlic flavoured pork spare ribs (10) $20.00
- Steamed pork spare ribs with black bean sauce $18.00
- Sweet and sour pork spare ribs $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Curry chicken $18.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
EGG DISHES- Dried shrimps, rice vermicelli with steamed egg $20.00
- Sweet and sour flavoured pan fried eggs $18.00
- Chicken egg foo young $18.00
- Prawn egg foo young $20.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Combination egg foo young $18.00
SEAFOODS- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Steamed blue cod n/a
- Deep fried blue cod served with tasty savoury sauce n/a
- Whole blue cod served in sichuan style fiery sauce n/a
- Steamed fish with black bean sauce n/a
- Fish pieces cooked with pickled sour vegetable $30.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Combination seafood stir fry served in a pineapple $25.00
- Salt and pepper fish fillets $25.00
- Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
- Fish fillets sauteed with ginger and onions $28.00
- Fish pieces and tofu cooked with spicy bean sauce $25.00
- Teriyaki squid $20.00
- Tasty squid sauteed with black bean sauce $20.00
- Chinese black fungus sauteed with squid $20.00
- Salt and pepper squid $20.00
- Spicy fried squid $20.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Salt and pepper whole tiger prawns, shell on $35.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Prawns with cashew nuts $25.00
- Kung pao prawn cutlets, with peanuts $25.00
- Prawns sauteed with walnuts and celery $25.00
- Steamed scallops with garlic and rice vermicelli $30.00
- Scallops with cashew nuts $30.00
- Scallops sauteed with XO sauce $30.00
- Scallops with black bean sauce $30.00
- Scallops with broccoli $30.00
COMBINATION- Spicy string beans with pork mince $18.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Signature duck cheeks $18.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Seafood stir fries on a bed of crispy rice cake $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Mapo tofu with pork mince, spicy $18.00
- Taishan style fried rice vermicelli $18.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Combination vegetables stir fry $18.00
- Chef's special mixed fruit salad rolls 8pcs $20.00
- Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
- Sichuan style fried tofu, spicy $18.00
- Sichuan style spicy egg plants with black vinegar $18.00
- Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING- Ginger and onions venison on sizzling plate $28.00
- Ginger and onions beef on sizzling plate $20.00
- Black pepper beef on sizzling plate $20.00
- Black pepper beef ribs on sizzling plate $22.00
- Black pepper venison on sizzling plate $28.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions lamb on sizzling plate $23.00
- Black pepper lamb on sizzling plate (6) $23.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Teriyaki chicken on sizzling plate $20.00
- Thai style chicken fillets on sizzling plate $20.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Sliced egg plants with pork mince on sizzling plate $20.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Chinese string mushrooms with lamb pieces served in claypot $23.00
- Tasty stewed beef briskets served in claypot $20.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Pork and tofu stir fry served in claypot $16.00
- Combination seafood and tofu stir fry served in claypot $18.00
- Rice vermicelli and vegetables served in claypot $16.00
- Combination seafood stir fry served in claypot $23.00
- Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE- Pok choys sauteed with garlic $16.00
- Chinese cabbage sauteed with garlic $16.00
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- String beans sauteed with garlic $18.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
- Lettuce sauteed with oyster sauce $18.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Chicken fried rice $12.00
- Egg fried rice $10.00
- Barbeque pork and prawn fried rice $15.00
- Salted fish with chicken fried rice $15.00
- Seafood fried rice $15.00
- Combination vegetable & egg fried rice $10.00
- Combination vegetable & tofu on rice $12.00
- Curry beef brisket on rice $13.00
- BBQ pork & chinese vegetable on rice $13.00
- Roast duck & chinese vegetable on rice $15.00
- Roast pork & chinese vegetable on rice $13.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Satay chicken on rice $13.00
- Curry chicken on rice $13.00
- Cashew nuts chicken/beef on rice $13.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Barbeque pork fried noodles $12.00
- Curry chicken fried noodles $12.00
- Seafood fried noodles $13.00
- Vegetarian fried noodles $10.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Combination fried rice vermicelli $13.00
- Barbeque pork fried rice vermicelli $13.00
- Beef fried rice vermicelli $12.00
- Chicken fried rice vermicelli $12.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Vegetarian fried rice vermicelli $10.00
- Beef fried thick rice noodles $13.00
- Barbeque pork fried thick rice noodles $13.00
- Chicken fried thick rice noodles $13.00
- Vegetarian fried thick rice noodles $10.00
- Roast duck rice vermicelli soup $15.00
- Barbeque pork rice vermicelli soup $13.00
- Beef brisket rice vermicelli soup $15.00
- Seafood rice vermicelli soup $13.00
- Vegetarian rice vermicelli soup $10.00
- Chinese vegetables with wonton soup $15.00
- Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED- Spinach, pork & prawn dumpling $4.00
- Coriander, pork & prawn dumpling $4.00
- Steamed bean sauce flavoured pork ribs $4.00
- Spicy pork spare ribs $4.00
- Steamed beef balls with water chestnut $4.00
- Pork balls with glutinous rice $4.00
- Steamed pork mince and peanut parcels $4.00
- Honey flavoured chicken wings $4.00
- Plain boiled chicken feet $4.00
- Spicy chicken gizzards $4.00
- Steamed custard filled bun $4.00
- Steamed red bean paste filled bun $4.00
- Steamed barbeque pork filled bun $4.00
- Steamed bun with chinese sausage $4.00
- Pan fried steamed pork bun $4.00
- Steamed milky cheese bun $4.00
- Fried chinese bun with condensed milk $4.00
- Steamed ginger infused beef omasum tripe $4.00
- Steamed beef honeycomb tripe $4.00
- Steamed bean sauce flavoured chicken feet $4.00
- Steamed black pepper flavoured pig stomach $4.00
- Black pepper flavoured beef ribs $4.00
- Steamed beef tendons $4.00
- Steamed mini shanghainese pork bun $4.00
- Stemaed mini shanghainese pork bun $4.50
-
Siu mai $4.50
- steamed pork parcel
- Steamed prawn dumplings $5.00
- Steamed yummy brown sugar sponge $4.00
- Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS- Pineapple look alike plain bun $4.00
- Pineapple look alike plain bun - custard filling $4.00
- Baked sweet egg tarts $4.00
- Savoury pancake $4.00
- Wife cake $4.00
- BBQ pork pastry $4.00
- Baked BBQ pork filled bun $4.00
- Taro puff $4.50
- Durian puff $5.00
- Portuguese tart $5.00
- Coconut bun $5.00
DESSERTS-
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
- Green tea gelato (sorbet) $4.50/scoop
- Mango, felipa and passion fruit $4.80/scoop
- Vanilla ice cream with cooked sweetened bean $5.00
-
Banana boat $6.50
- banana with 2 scoops of ice cream
- Fried ice cream $7.00
- Coconut jelly $6.00
-
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Tiramisu cake with a scoop of ice cream $9.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Chinese tea $1.00/person
- Small steamed rice $1.50
- Medium steamed rice $8.00
- Large steamed rice $12.00
- Corkage $5.00/bottle
Nearby Sample Menus
- Extra Hollandaise or Aioli $3.50
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Florentine $17.50
- with spinach
-
Benedict $18.00
- with crispy bacon
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
-
Royale $19.50
- with smoked salmon
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
-
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
- -prawn $22.50
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
-
Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
-
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -chicken, beef or pork $19.50
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
- Satay Noodle Salad $17.00
- Satay Burger Beef Or Chicken $18.00
- -Chicken $14.00
- Chicken Choe Mein $16.00
- Satay Sauce On Rice Or Noodles $7.00
- -Beef, Chicken Or Pork $17.00
- -Seafood $19.00
- -Beef, Chicken Or Pork $16.00
- 11. Chicken with Ginger and Spring Onion $13.00
- 24. Beef with Satay Sauce $14.00
- 3. Deep-fried Chicken Wings (6 pcs) $7.50
- 58. Vegetarian Delight $12.00
-
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- 27. Pork with Mixed Vegetables $13.00
- 55. Prawn Egg Foo Yong $14.00
- Wednesday~Saturday
-
Oshinko $8.00
- assorted pickles
-
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
-
Gyu $32.00
- skotch Fillet 180g
-
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
-
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
-
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
-
Unagi $17.00
- dragon roll (eel & avocado)
-
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
-
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
-
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
-
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
-
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
-
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
-
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
-
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Beef $6.90
- Chicken Schnitzel $3.50
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Cheesecake $2.50
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
-
Soba and Miso Cookies $6.00
- perfect with Sencha
- Ebi Yuan prawn with chilli mayo $12.00
- Kawa Chicken skin $4.00
- Sasami Chicken fillet with plum sauce $7.00
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Chicken thigh with spicy tomato sauce $7.00
- Large: $16.00
- Regular: $13.00
- Large: $17.00
- Regular: $13.00
- Desserts:
- Large: $15.00
- Falafel (vegetarian) on rice:
- Chicken:
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
- - **Jasmin Rice $2
-
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
- Wok Fried Seasonal Vegetables (GR) $13
- Wok Fried Bean Sprouts (GR) $13
-
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
-
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
-
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- Samosa $2.00
- Chicken Tikka $2.00
- Green Pea & Potato Curry $7.00
- CHICKEN KORMA $10.00
- Aloo Paratha $0.00
- VEG. KORMA $7.00
- Chicken Tikka Masala $10.00
- Samosa Chat $6.00
Madam Kwong's Restaurant
Phone
033483638
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus