Address
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Madam Kwong's Restaurant in Christchurch Menu
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ENTREE / STARTERS- Seasoned seaweed salad, served cold $8.00
- Seasoned cucumber salad, served cold $8.00
- Jelly fish salad, served cold $8.00
- Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Deep fried curry puffs (6) $8.00
- Pan fried pork & chives dumplings (8) $8.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
- Crispy fried wontons (6) $8.00
- Thai style fried squid tentacles $8.00
- Crispy fried vegetarian rolls $8.00
- Spicy hand shredded chicken, served cold $10.00
- Seasoned, boiled chicken feet $8.00
- Crispy fried spring rolls $8.00
- Honey braised barbeque pork $14.00
- Fried prawn filos $8.00
- Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
- Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Crispy marinated roast duck (Half/Whole) $20.00/$40.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Honey braised barbeque pork $20.00
- Honey braised barbeque pork ribs $20.00
- Crispy skin roast pork $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES- Curry chicken $18.00
- Beef with black bean sauce $18.00
- Beef with cashew nuts $20.00
- Beef sauteed with ginger and onions $20.00
- Satay beef $18.00
- Curry beef $18.00
- Sliced beef ribs sauteed with ginger and onions $20.00
- Sichuan style boiled beef in fiery sauce $20.00
- Lamb sauteed with leeks $22.00
- Lamb sauteed with cumin seeds $22.00
- Lamb sauteed with XO sauce $22.00
- Lamb pieces in sichuan fiery sauce $22.00
- Lamb sauteed with coriander $22.00
- Lamb sauteed with ginger and onions $22.00
- Spicy lamb stir fry $22.00
- Deep fried lamb pieces seasoned with cumin seeds $22.00
- Preserved vegetables slow cooked with pork belly $20.00
- Taro braised with roast pork $20.00
- Sichuan style twice cooked sliced pork belly $20.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Taro slow cooked with pork belly $20.00
- Pork steaks with garlic sauce $20.00
- Sweet and sour pork $20.00
- Pork and combination stir fry $20.00
- Lotus roots braised with pork hocks $20.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Pork with cashew nuts $20.00
- Salt and pepper flavoured pork spare ribs $18.00
- Garlic flavoured pork spare ribs (10) $20.00
- Steamed pork spare ribs with black bean sauce $18.00
- Sweet and sour pork spare ribs $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Curry chicken $18.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
EGG DISHES- Dried shrimps, rice vermicelli with steamed egg $20.00
- Sweet and sour flavoured pan fried eggs $18.00
- Chicken egg foo young $18.00
- Prawn egg foo young $20.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Combination egg foo young $18.00
SEAFOODS- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Steamed blue cod n/a
- Deep fried blue cod served with tasty savoury sauce n/a
- Whole blue cod served in sichuan style fiery sauce n/a
- Steamed fish with black bean sauce n/a
- Fish pieces cooked with pickled sour vegetable $30.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Combination seafood stir fry served in a pineapple $25.00
- Salt and pepper fish fillets $25.00
- Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
- Fish fillets sauteed with ginger and onions $28.00
- Fish pieces and tofu cooked with spicy bean sauce $25.00
- Teriyaki squid $20.00
- Tasty squid sauteed with black bean sauce $20.00
- Chinese black fungus sauteed with squid $20.00
- Salt and pepper squid $20.00
- Spicy fried squid $20.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Salt and pepper whole tiger prawns, shell on $35.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Prawns with cashew nuts $25.00
- Kung pao prawn cutlets, with peanuts $25.00
- Prawns sauteed with walnuts and celery $25.00
- Steamed scallops with garlic and rice vermicelli $30.00
- Scallops with cashew nuts $30.00
- Scallops sauteed with XO sauce $30.00
- Scallops with black bean sauce $30.00
- Scallops with broccoli $30.00
COMBINATION- Spicy string beans with pork mince $18.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Signature duck cheeks $18.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Seafood stir fries on a bed of crispy rice cake $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Mapo tofu with pork mince, spicy $18.00
- Taishan style fried rice vermicelli $18.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Combination vegetables stir fry $18.00
- Chef's special mixed fruit salad rolls 8pcs $20.00
- Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
- Sichuan style fried tofu, spicy $18.00
- Sichuan style spicy egg plants with black vinegar $18.00
- Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING- Ginger and onions venison on sizzling plate $28.00
- Ginger and onions beef on sizzling plate $20.00
- Black pepper beef on sizzling plate $20.00
- Black pepper beef ribs on sizzling plate $22.00
- Black pepper venison on sizzling plate $28.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions lamb on sizzling plate $23.00
- Black pepper lamb on sizzling plate (6) $23.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Teriyaki chicken on sizzling plate $20.00
- Thai style chicken fillets on sizzling plate $20.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Sliced egg plants with pork mince on sizzling plate $20.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Chinese string mushrooms with lamb pieces served in claypot $23.00
- Tasty stewed beef briskets served in claypot $20.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Pork and tofu stir fry served in claypot $16.00
- Combination seafood and tofu stir fry served in claypot $18.00
- Rice vermicelli and vegetables served in claypot $16.00
- Combination seafood stir fry served in claypot $23.00
- Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE- Pok choys sauteed with garlic $16.00
- Chinese cabbage sauteed with garlic $16.00
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- String beans sauteed with garlic $18.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
- Lettuce sauteed with oyster sauce $18.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Chicken fried rice $12.00
- Egg fried rice $10.00
- Barbeque pork and prawn fried rice $15.00
- Salted fish with chicken fried rice $15.00
- Seafood fried rice $15.00
- Combination vegetable & egg fried rice $10.00
- Combination vegetable & tofu on rice $12.00
- Curry beef brisket on rice $13.00
- BBQ pork & chinese vegetable on rice $13.00
- Roast duck & chinese vegetable on rice $15.00
- Roast pork & chinese vegetable on rice $13.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Satay chicken on rice $13.00
- Curry chicken on rice $13.00
- Cashew nuts chicken/beef on rice $13.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Barbeque pork fried noodles $12.00
- Curry chicken fried noodles $12.00
- Seafood fried noodles $13.00
- Vegetarian fried noodles $10.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Combination fried rice vermicelli $13.00
- Barbeque pork fried rice vermicelli $13.00
- Beef fried rice vermicelli $12.00
- Chicken fried rice vermicelli $12.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Vegetarian fried rice vermicelli $10.00
- Beef fried thick rice noodles $13.00
- Barbeque pork fried thick rice noodles $13.00
- Chicken fried thick rice noodles $13.00
- Vegetarian fried thick rice noodles $10.00
- Roast duck rice vermicelli soup $15.00
- Barbeque pork rice vermicelli soup $13.00
- Beef brisket rice vermicelli soup $15.00
- Seafood rice vermicelli soup $13.00
- Vegetarian rice vermicelli soup $10.00
- Chinese vegetables with wonton soup $15.00
- Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED- Spinach, pork & prawn dumpling $4.00
- Coriander, pork & prawn dumpling $4.00
- Steamed bean sauce flavoured pork ribs $4.00
- Spicy pork spare ribs $4.00
- Steamed beef balls with water chestnut $4.00
- Pork balls with glutinous rice $4.00
- Steamed pork mince and peanut parcels $4.00
- Honey flavoured chicken wings $4.00
- Plain boiled chicken feet $4.00
- Spicy chicken gizzards $4.00
- Steamed custard filled bun $4.00
- Steamed red bean paste filled bun $4.00
- Steamed barbeque pork filled bun $4.00
- Steamed bun with chinese sausage $4.00
- Pan fried steamed pork bun $4.00
- Steamed milky cheese bun $4.00
- Fried chinese bun with condensed milk $4.00
- Steamed ginger infused beef omasum tripe $4.00
- Steamed beef honeycomb tripe $4.00
- Steamed bean sauce flavoured chicken feet $4.00
- Steamed black pepper flavoured pig stomach $4.00
- Black pepper flavoured beef ribs $4.00
- Steamed beef tendons $4.00
- Steamed mini shanghainese pork bun $4.00
- Stemaed mini shanghainese pork bun $4.50
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Siu mai $4.50
- steamed pork parcel
- Steamed prawn dumplings $5.00
- Steamed yummy brown sugar sponge $4.00
- Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS- Pineapple look alike plain bun $4.00
- Pineapple look alike plain bun - custard filling $4.00
- Baked sweet egg tarts $4.00
- Savoury pancake $4.00
- Wife cake $4.00
- BBQ pork pastry $4.00
- Baked BBQ pork filled bun $4.00
- Taro puff $4.50
- Durian puff $5.00
- Portuguese tart $5.00
- Coconut bun $5.00
DESSERTS-
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
- Green tea gelato (sorbet) $4.50/scoop
- Mango, felipa and passion fruit $4.80/scoop
- Vanilla ice cream with cooked sweetened bean $5.00
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Banana boat $6.50
- banana with 2 scoops of ice cream
- Fried ice cream $7.00
- Coconut jelly $6.00
-
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Tiramisu cake with a scoop of ice cream $9.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Chinese tea $1.00/person
- Small steamed rice $1.50
- Medium steamed rice $8.00
- Large steamed rice $12.00
- Corkage $5.00/bottle
Nearby Sample Menus
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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MARKET FISH pd
- served with seasonal spring produce
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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ORANGE CREME BRULEE $12.00
- biscotti
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Fritters - Potato $1.00
- Battered Sausages $2.50
- Patties - Corn & Bacon $2.60
- Pineapple Rings $2.00
- Cod - Battered $5.30
- Patties - Corn $2.60
- Cod - Crumbed $5.50
-
Wontons $4.50
- with sauce 1/2 dozen
- PRAWN FRIED RICE $12.00
- SATAY MEALS $11.00
- EXTRAS FOR BURGERS $1.00
- Crab Stick $2.00
- Chicken Pattie $2.40
- DOUBLE MEAT $5.00
- GIANT $6.80
- NASI GORENG RICE $11.50
- Sweet Mango Chutney $4.00
- Lamb Wrap $12.90
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Naans $3.50
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Keema naan $5.00
- naan mildly spiced minced lamb
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
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Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
- Cooked with meals only
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Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
- -1/2 doz (no sauce) $3.50
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
-
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Garlic Dahl $7.00
- Aloo Paratha $0.00
- LAMB MADRAS $10.00
- Samosa $2.00
- Naan $1.50
- CHICKEN KORMA $10.00
- SAMOSA $2.00
- ALOO MUTTER $7.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Raspberry Jam $6.00
- Manuka Honey $6.00
- (on toasted bagel) $7.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Cream Cheese $6.50
- – Sundried Tomato & Cream Cheese
- Gourmet Fries
- The Happening Sauce
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Mushroom
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Seasonal Vegetables
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Madam Kwong's Restaurant
Phone
033483638
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus