Address
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Madam Kwong's Restaurant in Christchurch Menu
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ENTREE / STARTERS- Seasoned seaweed salad, served cold $8.00
- Seasoned cucumber salad, served cold $8.00
- Jelly fish salad, served cold $8.00
- Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Deep fried curry puffs (6) $8.00
- Pan fried pork & chives dumplings (8) $8.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
- Crispy fried wontons (6) $8.00
- Thai style fried squid tentacles $8.00
- Crispy fried vegetarian rolls $8.00
- Spicy hand shredded chicken, served cold $10.00
- Seasoned, boiled chicken feet $8.00
- Crispy fried spring rolls $8.00
- Honey braised barbeque pork $14.00
- Fried prawn filos $8.00
- Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
- Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Crispy skin chicken (Half/Whole) $15.00/$30.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Crispy marinated roast duck (Half/Whole) $20.00/$40.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Honey braised barbeque pork $20.00
- Honey braised barbeque pork ribs $20.00
- Crispy skin roast pork $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES- Curry chicken $18.00
- Beef with black bean sauce $18.00
- Beef with cashew nuts $20.00
- Beef sauteed with ginger and onions $20.00
- Satay beef $18.00
- Curry beef $18.00
- Sliced beef ribs sauteed with ginger and onions $20.00
- Sichuan style boiled beef in fiery sauce $20.00
- Lamb sauteed with leeks $22.00
- Lamb sauteed with cumin seeds $22.00
- Lamb sauteed with XO sauce $22.00
- Lamb pieces in sichuan fiery sauce $22.00
- Lamb sauteed with coriander $22.00
- Lamb sauteed with ginger and onions $22.00
- Spicy lamb stir fry $22.00
- Deep fried lamb pieces seasoned with cumin seeds $22.00
- Preserved vegetables slow cooked with pork belly $20.00
- Taro braised with roast pork $20.00
- Sichuan style twice cooked sliced pork belly $20.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Taro slow cooked with pork belly $20.00
- Pork steaks with garlic sauce $20.00
- Sweet and sour pork $20.00
- Pork and combination stir fry $20.00
- Lotus roots braised with pork hocks $20.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Pork with cashew nuts $20.00
- Salt and pepper flavoured pork spare ribs $18.00
- Garlic flavoured pork spare ribs (10) $20.00
- Steamed pork spare ribs with black bean sauce $18.00
- Sweet and sour pork spare ribs $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Curry chicken $18.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Sichuan style chilli chicken $20.00
- Satay chicken $18.00
- Chicken in sichuan style fiery sauce $20.00
- Chicken with black bean sauce $18.00
- Cashew nuts chicken $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Lemon chicken fillets $20.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Salt and pepper chicken fillets $20.00
- Sweet and sour chicken fillets $20.00
EGG DISHES- Dried shrimps, rice vermicelli with steamed egg $20.00
- Sweet and sour flavoured pan fried eggs $18.00
- Chicken egg foo young $18.00
- Prawn egg foo young $20.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Combination egg foo young $18.00
SEAFOODS- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Steamed blue cod n/a
- Deep fried blue cod served with tasty savoury sauce n/a
- Whole blue cod served in sichuan style fiery sauce n/a
- Steamed fish with black bean sauce n/a
- Fish pieces cooked with pickled sour vegetable $30.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Combination seafood stir fry served in a pineapple $25.00
- Salt and pepper fish fillets $25.00
- Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
- Fish fillets sauteed with ginger and onions $28.00
- Fish pieces and tofu cooked with spicy bean sauce $25.00
- Teriyaki squid $20.00
- Tasty squid sauteed with black bean sauce $20.00
- Chinese black fungus sauteed with squid $20.00
- Salt and pepper squid $20.00
- Spicy fried squid $20.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Salt and pepper whole tiger prawns, shell on $35.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Prawns with cashew nuts $25.00
- Kung pao prawn cutlets, with peanuts $25.00
- Prawns sauteed with walnuts and celery $25.00
- Steamed scallops with garlic and rice vermicelli $30.00
- Scallops with cashew nuts $30.00
- Scallops sauteed with XO sauce $30.00
- Scallops with black bean sauce $30.00
- Scallops with broccoli $30.00
COMBINATION- Spicy string beans with pork mince $18.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Signature duck cheeks $18.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Seafood stir fries on a bed of crispy rice cake $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Mapo tofu with pork mince, spicy $18.00
- Taishan style fried rice vermicelli $18.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Combination vegetables stir fry $18.00
- Chef's special mixed fruit salad rolls 8pcs $20.00
- Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
- Sichuan style fried tofu, spicy $18.00
- Sichuan style spicy egg plants with black vinegar $18.00
- Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING- Ginger and onions venison on sizzling plate $28.00
- Ginger and onions beef on sizzling plate $20.00
- Black pepper beef on sizzling plate $20.00
- Black pepper beef ribs on sizzling plate $22.00
- Black pepper venison on sizzling plate $28.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions lamb on sizzling plate $23.00
- Black pepper lamb on sizzling plate (6) $23.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Teriyaki chicken on sizzling plate $20.00
- Thai style chicken fillets on sizzling plate $20.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Sliced egg plants with pork mince on sizzling plate $20.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Chinese string mushrooms with lamb pieces served in claypot $23.00
- Tasty stewed beef briskets served in claypot $20.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Pork and tofu stir fry served in claypot $16.00
- Combination seafood and tofu stir fry served in claypot $18.00
- Rice vermicelli and vegetables served in claypot $16.00
- Combination seafood stir fry served in claypot $23.00
- Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE- Pok choys sauteed with garlic $16.00
- Chinese cabbage sauteed with garlic $16.00
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- String beans sauteed with garlic $18.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
- Lettuce sauteed with oyster sauce $18.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Chicken fried rice $12.00
- Egg fried rice $10.00
- Barbeque pork and prawn fried rice $15.00
- Salted fish with chicken fried rice $15.00
- Seafood fried rice $15.00
- Combination vegetable & egg fried rice $10.00
- Combination vegetable & tofu on rice $12.00
- Curry beef brisket on rice $13.00
- BBQ pork & chinese vegetable on rice $13.00
- Roast duck & chinese vegetable on rice $15.00
- Roast pork & chinese vegetable on rice $13.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Satay chicken on rice $13.00
- Curry chicken on rice $13.00
- Cashew nuts chicken/beef on rice $13.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Barbeque pork fried noodles $12.00
- Curry chicken fried noodles $12.00
- Seafood fried noodles $13.00
- Vegetarian fried noodles $10.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Combination fried rice vermicelli $13.00
- Barbeque pork fried rice vermicelli $13.00
- Beef fried rice vermicelli $12.00
- Chicken fried rice vermicelli $12.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Vegetarian fried rice vermicelli $10.00
- Beef fried thick rice noodles $13.00
- Barbeque pork fried thick rice noodles $13.00
- Chicken fried thick rice noodles $13.00
- Vegetarian fried thick rice noodles $10.00
- Roast duck rice vermicelli soup $15.00
- Barbeque pork rice vermicelli soup $13.00
- Beef brisket rice vermicelli soup $15.00
- Seafood rice vermicelli soup $13.00
- Vegetarian rice vermicelli soup $10.00
- Chinese vegetables with wonton soup $15.00
- Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED- Spinach, pork & prawn dumpling $4.00
- Coriander, pork & prawn dumpling $4.00
- Steamed bean sauce flavoured pork ribs $4.00
- Spicy pork spare ribs $4.00
- Steamed beef balls with water chestnut $4.00
- Pork balls with glutinous rice $4.00
- Steamed pork mince and peanut parcels $4.00
- Honey flavoured chicken wings $4.00
- Plain boiled chicken feet $4.00
- Spicy chicken gizzards $4.00
- Steamed custard filled bun $4.00
- Steamed red bean paste filled bun $4.00
- Steamed barbeque pork filled bun $4.00
- Steamed bun with chinese sausage $4.00
- Pan fried steamed pork bun $4.00
- Steamed milky cheese bun $4.00
- Fried chinese bun with condensed milk $4.00
- Steamed ginger infused beef omasum tripe $4.00
- Steamed beef honeycomb tripe $4.00
- Steamed bean sauce flavoured chicken feet $4.00
- Steamed black pepper flavoured pig stomach $4.00
- Black pepper flavoured beef ribs $4.00
- Steamed beef tendons $4.00
- Steamed mini shanghainese pork bun $4.00
- Stemaed mini shanghainese pork bun $4.50
-
Siu mai $4.50
- steamed pork parcel
- Steamed prawn dumplings $5.00
- Steamed yummy brown sugar sponge $4.00
- Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS- Pineapple look alike plain bun $4.00
- Pineapple look alike plain bun - custard filling $4.00
- Baked sweet egg tarts $4.00
- Savoury pancake $4.00
- Wife cake $4.00
- BBQ pork pastry $4.00
- Baked BBQ pork filled bun $4.00
- Taro puff $4.50
- Durian puff $5.00
- Portuguese tart $5.00
- Coconut bun $5.00
DESSERTS-
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
- Green tea gelato (sorbet) $4.50/scoop
- Mango, felipa and passion fruit $4.80/scoop
- Vanilla ice cream with cooked sweetened bean $5.00
-
Banana boat $6.50
- banana with 2 scoops of ice cream
- Fried ice cream $7.00
- Coconut jelly $6.00
-
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Tiramisu cake with a scoop of ice cream $9.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Chinese tea $1.00/person
- Small steamed rice $1.50
- Medium steamed rice $8.00
- Large steamed rice $12.00
- Corkage $5.00/bottle
Nearby Sample Menus
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Squid $6
- Lotus Roots Chips $6
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Gluten Free Bun $2.5
- Mushroom or Egg $1.5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Soft Drinks $4.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Mussels $1.00
- Mussels (dozen) $12.00
- Paua $3.50
- Onion Ring $1.00
- Chips $2.80
- Gourmet $6.50
- Potato Fritter $1.00
- Spring Rolls $2.80
- 12 Chicken Nuggets $9.00
- Hotdog $2.30
- Hotdog with Sauce $2.60
- Scallops $18.00
-
Chicken & Cheese $6.50
- with Meat
- 1/2 Scoop $1.80
- Pineapple $4.20
- Deep fried spring roll (for four) $11.50
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
-
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
-
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
-
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
-
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Chargrilled Chicken A La Brasa $14.60
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Calpis Lemon Shake $4.20
- Mushroom Chicken Tofu on Rice $11.50
- Grape Bubbly Shake $4.20
- Kolo-Mee (Pork mince with noodles) $10.00
- Ice Lemon Tea $3.20
- Yuen Yang Pearl Milk Tea $5.00
- Coconut Toast $5.70
- Salty Fish Chicken Fried Rice $10.50
-
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
-
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
-
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
-
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
-
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
- Add Chips $4.00
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
-
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
-
Rolls $7.90
- Apple and mint sauce available on request
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Whole $19.00
- Half $10.50
- Chicken Schnitzel $3.50
- Sandwiches - Chicken $6.90
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Maple, sansho and black pepper chicken wings $14.00
-
Tsukemono $7.00
- Homemade pickles
- Steamed corn custard with roast eel and radish $18.00
- Yaki Onigiri Rice ball with miso $7.00
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
-
Soba and Miso Cookies $6.00
- perfect with Sencha
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- -Lamb Dishes M $9.50 / F $16.50
-
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
-
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
- Till Naan $2.50
-
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
- -Beef Diches M $9.00 / F $15.00
-
Zafram Rice $2.50
- Basmati rice steamed in saffron
-
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
- Salmon Nigiri $7.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
Madam Kwong's Restaurant
Phone
033483638
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus