Madam Kwong's Restaurant in Christchurch Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Seasoned seaweed salad, served cold $8.00
  • Seasoned cucumber salad, served cold $8.00
  • Jelly fish salad, served cold $8.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Deep fried curry puffs (6) $8.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Crispy fried wontons (6) $8.00
  • Thai style fried squid tentacles $8.00
  • Crispy fried vegetarian rolls $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Seasoned, boiled chicken feet $8.00
  • Crispy fried spring rolls $8.00
  • Honey braised barbeque pork $14.00
  • Fried prawn filos $8.00
  • Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS SOUP SELECTIONS
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS BARBEQUE OPTIONS
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
  • Crispy skin chicken (Half/Whole) $15.00/$30.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Honey braised barbeque pork $20.00
  • Honey braised barbeque pork ribs $20.00
  • Crispy skin roast pork $20.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES CHEF'S SPECIAL STIR FRIES
  • Curry chicken $18.00
  • Beef with black bean sauce $18.00
  • Beef with cashew nuts $20.00
  • Beef sauteed with ginger and onions $20.00
  • Satay beef $18.00
  • Curry beef $18.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Lamb sauteed with leeks $22.00
  • Lamb sauteed with cumin seeds $22.00
  • Lamb sauteed with XO sauce $22.00
  • Lamb pieces in sichuan fiery sauce $22.00
  • Lamb sauteed with coriander $22.00
  • Lamb sauteed with ginger and onions $22.00
  • Spicy lamb stir fry $22.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Taro braised with roast pork $20.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Slow cooked soya sauce flavoured pork belly $23.00
  • Taro slow cooked with pork belly $20.00
  • Pork steaks with garlic sauce $20.00
  • Sweet and sour pork $20.00
  • Pork and combination stir fry $20.00
  • Lotus roots braised with pork hocks $20.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Pork with cashew nuts $20.00
  • Salt and pepper flavoured pork spare ribs $18.00
  • Garlic flavoured pork spare ribs (10) $20.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Sweet and sour pork spare ribs $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
EGG DISHES EGG DISHES
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • Chicken egg foo young $18.00
  • Prawn egg foo young $20.00
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Combination egg foo young $18.00
SEAFOODS SEAFOODS
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Steamed blue cod n/a
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Whole blue cod served in sichuan style fiery sauce n/a
  • Steamed fish with black bean sauce n/a
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Combination seafood stir fry served in a pineapple $25.00
  • Salt and pepper fish fillets $25.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Teriyaki squid $20.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Chinese black fungus sauteed with squid $20.00
  • Salt and pepper squid $20.00
  • Spicy fried squid $20.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Prawns with cashew nuts $25.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Prawns sauteed with walnuts and celery $25.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Scallops with cashew nuts $30.00
  • Scallops sauteed with XO sauce $30.00
  • Scallops with black bean sauce $30.00
  • Scallops with broccoli $30.00
COMBINATION COMBINATION
  • Spicy string beans with pork mince $18.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Signature duck cheeks $18.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Mapo tofu with pork mince, spicy $18.00
  • Taishan style fried rice vermicelli $18.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Combination vegetables stir fry $18.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Sichuan style fried tofu, spicy $18.00
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING SIZZLING
  • Ginger and onions venison on sizzling plate $28.00
  • Ginger and onions beef on sizzling plate $20.00
  • Black pepper beef on sizzling plate $20.00
  • Black pepper beef ribs on sizzling plate $22.00
  • Black pepper venison on sizzling plate $28.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Black pepper lamb on sizzling plate (6) $23.00
  • Squid sauteed with XO sauce in sizzling plate $20.00
  • Teriyaki chicken on sizzling plate $20.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT CLAYPOT
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Pork and tofu stir fry served in claypot $16.00
  • Combination seafood and tofu stir fry served in claypot $18.00
  • Rice vermicelli and vegetables served in claypot $16.00
  • Combination seafood stir fry served in claypot $23.00
  • Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE VEGETABLE
  • Pok choys sauteed with garlic $16.00
  • Chinese cabbage sauteed with garlic $16.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • String beans sauteed with garlic $18.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Lettuce sauteed with oyster sauce $18.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES RICE, VERMICELLI, SOUP AND NOODLE DISHES
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Chicken fried rice $12.00
  • Egg fried rice $10.00
  • Barbeque pork and prawn fried rice $15.00
  • Salted fish with chicken fried rice $15.00
  • Seafood fried rice $15.00
  • Combination vegetable & egg fried rice $10.00
  • Combination vegetable & tofu on rice $12.00
  • Curry beef brisket on rice $13.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Roast duck & chinese vegetable on rice $15.00
  • Roast pork & chinese vegetable on rice $13.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Satay chicken on rice $13.00
  • Curry chicken on rice $13.00
  • Cashew nuts chicken/beef on rice $13.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Barbeque pork fried noodles $12.00
  • Curry chicken fried noodles $12.00
  • Seafood fried noodles $13.00
  • Vegetarian fried noodles $10.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
  • Combination fried rice vermicelli $13.00
  • Barbeque pork fried rice vermicelli $13.00
  • Beef fried rice vermicelli $12.00
  • Chicken fried rice vermicelli $12.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Vegetarian fried rice vermicelli $10.00
  • Beef fried thick rice noodles $13.00
  • Barbeque pork fried thick rice noodles $13.00
  • Chicken fried thick rice noodles $13.00
  • Vegetarian fried thick rice noodles $10.00
  • Roast duck rice vermicelli soup $15.00
  • Barbeque pork rice vermicelli soup $13.00
  • Beef brisket rice vermicelli soup $15.00
  • Seafood rice vermicelli soup $13.00
  • Vegetarian rice vermicelli soup $10.00
  • Chinese vegetables with wonton soup $15.00
  • Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED DIMSUM - STEAMED
  • Spinach, pork & prawn dumpling $4.00
  • Coriander, pork & prawn dumpling $4.00
  • Steamed bean sauce flavoured pork ribs $4.00
  • Spicy pork spare ribs $4.00
  • Steamed beef balls with water chestnut $4.00
  • Pork balls with glutinous rice $4.00
  • Steamed pork mince and peanut parcels $4.00
  • Honey flavoured chicken wings $4.00
  • Plain boiled chicken feet $4.00
  • Spicy chicken gizzards $4.00
  • Steamed custard filled bun $4.00
  • Steamed red bean paste filled bun $4.00
  • Steamed barbeque pork filled bun $4.00
  • Steamed bun with chinese sausage $4.00
  • Pan fried steamed pork bun $4.00
  • Steamed milky cheese bun $4.00
  • Fried chinese bun with condensed milk $4.00
  • Steamed ginger infused beef omasum tripe $4.00
  • Steamed beef honeycomb tripe $4.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Steamed black pepper flavoured pig stomach $4.00
  • Black pepper flavoured beef ribs $4.00
  • Steamed beef tendons $4.00
  • Steamed mini shanghainese pork bun $4.00
  • Stemaed mini shanghainese pork bun $4.50
  • Siu mai $4.50
    • steamed pork parcel
  • Steamed prawn dumplings $5.00
  • Steamed yummy brown sugar sponge $4.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS DIMSUM - BAKED GOODS
  • Pineapple look alike plain bun $4.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Baked sweet egg tarts $4.00
  • Savoury pancake $4.00
  • Wife cake $4.00
  • BBQ pork pastry $4.00
  • Baked BBQ pork filled bun $4.00
  • Taro puff $4.50
  • Durian puff $5.00
  • Portuguese tart $5.00
  • Coconut bun $5.00
DESSERTS DESSERTS
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Green tea gelato (sorbet) $4.50/scoop
  • Mango, felipa and passion fruit $4.80/scoop
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Fried ice cream $7.00
  • Coconut jelly $6.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Chinese tea $1.00/person
  • Small steamed rice $1.50
  • Medium steamed rice $8.00
  • Large steamed rice $12.00
  • Corkage $5.00/bottle

Nearby Sample Menus

Sundog Diner (sample menu)
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Mori Mori Izakaya (sample menu)
  • Bbq beef $18
  • Grilled fish $14
  • Spicy pork $18
  • Sashimi don $20
    • Comes with miso soup
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Slow cooked pork belly $21
  • Katsu curry $23
    • Pork or chicken
The Origin (sample menu)
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Cafe Izone (sample menu)
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Pasta of the day $21.00
    • Ask your waitperson
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Daikon Hosomaki
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Fresh Salmon
  • LARGE $6.60
  • - 8 pieces Jumbo Teriyaki Chicken
Nana's Indian Cuisine (sample menu)
  • Poppadum (4 Pcs) $1.50
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Peas Pulao $3.99
  • Garlic Naan $3.50
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Cheese & Garlic Naan $4.50
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
Pepe’s (sample menu)
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Snack nachos $6.90
    • With melted queso cheese
  • Bowl $12.90
    • Naked burrito in a bowl
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Grilled veggies
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • -Meat quesadilla $7.90
Fiddlesticks Restaurant & Bar (sample menu)
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Three $32.00
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
The Harvard Bar & Cafe (sample menu)
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Extra bread/crackers for 2 $4
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Honey roast pearl onions & kumara $6
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
The Astro Lounge (sample menu)
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Flatbread $8.00
    • Garlic and cheese
Willowbank Restaurant (sample menu)
  • Soup of the day (GF)(V) $9.50
  • Chicken and mushroom & herb filo $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Bacon & egg pie $8.50
  • Kids fish and chips basket $7.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Chips (GF) $4.00
Roast & Roll (sample menu)
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • WEDGES WITH SOUR CREAM $6.50
  • MACARONI CHEESE $10.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Small $9.90
  • Medium $13.00
Chi Kitchen (sample menu)
  • Chicken in black bean sauce with capsicum $18.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Assorted seafood noodle soup $20.00
  • Sweet & sour pork $18.00
  • Seasonal greens with garlic or oyster $14.00
  • Seasonal greens in broth $15.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Sweet & sour fish fillet $23.00
Seven Cafe (sample menu)
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
South Bar & Cafe (sample menu)
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Madam Kwong's Restaurant

Madam Kwong's Restaurant

location

Address

155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483638

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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