Madam Kwong's Restaurant in Christchurch Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Seasoned seaweed salad, served cold $8.00
  • Seasoned cucumber salad, served cold $8.00
  • Jelly fish salad, served cold $8.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Deep fried curry puffs (6) $8.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Crispy fried wontons (6) $8.00
  • Thai style fried squid tentacles $8.00
  • Crispy fried vegetarian rolls $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Seasoned, boiled chicken feet $8.00
  • Crispy fried spring rolls $8.00
  • Honey braised barbeque pork $14.00
  • Fried prawn filos $8.00
  • Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS SOUP SELECTIONS
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS BARBEQUE OPTIONS
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
  • Crispy skin chicken (Half/Whole) $15.00/$30.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Honey braised barbeque pork $20.00
  • Honey braised barbeque pork ribs $20.00
  • Crispy skin roast pork $20.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES CHEF'S SPECIAL STIR FRIES
  • Curry chicken $18.00
  • Beef with black bean sauce $18.00
  • Beef with cashew nuts $20.00
  • Beef sauteed with ginger and onions $20.00
  • Satay beef $18.00
  • Curry beef $18.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Lamb sauteed with leeks $22.00
  • Lamb sauteed with cumin seeds $22.00
  • Lamb sauteed with XO sauce $22.00
  • Lamb pieces in sichuan fiery sauce $22.00
  • Lamb sauteed with coriander $22.00
  • Lamb sauteed with ginger and onions $22.00
  • Spicy lamb stir fry $22.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Taro braised with roast pork $20.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Slow cooked soya sauce flavoured pork belly $23.00
  • Taro slow cooked with pork belly $20.00
  • Pork steaks with garlic sauce $20.00
  • Sweet and sour pork $20.00
  • Pork and combination stir fry $20.00
  • Lotus roots braised with pork hocks $20.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Pork with cashew nuts $20.00
  • Salt and pepper flavoured pork spare ribs $18.00
  • Garlic flavoured pork spare ribs (10) $20.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Sweet and sour pork spare ribs $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
EGG DISHES EGG DISHES
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • Chicken egg foo young $18.00
  • Prawn egg foo young $20.00
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Combination egg foo young $18.00
SEAFOODS SEAFOODS
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Steamed blue cod n/a
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Whole blue cod served in sichuan style fiery sauce n/a
  • Steamed fish with black bean sauce n/a
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Combination seafood stir fry served in a pineapple $25.00
  • Salt and pepper fish fillets $25.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Teriyaki squid $20.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Chinese black fungus sauteed with squid $20.00
  • Salt and pepper squid $20.00
  • Spicy fried squid $20.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Prawns with cashew nuts $25.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Prawns sauteed with walnuts and celery $25.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Scallops with cashew nuts $30.00
  • Scallops sauteed with XO sauce $30.00
  • Scallops with black bean sauce $30.00
  • Scallops with broccoli $30.00
COMBINATION COMBINATION
  • Spicy string beans with pork mince $18.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Signature duck cheeks $18.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Mapo tofu with pork mince, spicy $18.00
  • Taishan style fried rice vermicelli $18.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Combination vegetables stir fry $18.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Sichuan style fried tofu, spicy $18.00
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING SIZZLING
  • Ginger and onions venison on sizzling plate $28.00
  • Ginger and onions beef on sizzling plate $20.00
  • Black pepper beef on sizzling plate $20.00
  • Black pepper beef ribs on sizzling plate $22.00
  • Black pepper venison on sizzling plate $28.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Black pepper lamb on sizzling plate (6) $23.00
  • Squid sauteed with XO sauce in sizzling plate $20.00
  • Teriyaki chicken on sizzling plate $20.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT CLAYPOT
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Pork and tofu stir fry served in claypot $16.00
  • Combination seafood and tofu stir fry served in claypot $18.00
  • Rice vermicelli and vegetables served in claypot $16.00
  • Combination seafood stir fry served in claypot $23.00
  • Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE VEGETABLE
  • Pok choys sauteed with garlic $16.00
  • Chinese cabbage sauteed with garlic $16.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • String beans sauteed with garlic $18.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Lettuce sauteed with oyster sauce $18.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES RICE, VERMICELLI, SOUP AND NOODLE DISHES
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Chicken fried rice $12.00
  • Egg fried rice $10.00
  • Barbeque pork and prawn fried rice $15.00
  • Salted fish with chicken fried rice $15.00
  • Seafood fried rice $15.00
  • Combination vegetable & egg fried rice $10.00
  • Combination vegetable & tofu on rice $12.00
  • Curry beef brisket on rice $13.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Roast duck & chinese vegetable on rice $15.00
  • Roast pork & chinese vegetable on rice $13.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Satay chicken on rice $13.00
  • Curry chicken on rice $13.00
  • Cashew nuts chicken/beef on rice $13.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Barbeque pork fried noodles $12.00
  • Curry chicken fried noodles $12.00
  • Seafood fried noodles $13.00
  • Vegetarian fried noodles $10.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
  • Combination fried rice vermicelli $13.00
  • Barbeque pork fried rice vermicelli $13.00
  • Beef fried rice vermicelli $12.00
  • Chicken fried rice vermicelli $12.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Vegetarian fried rice vermicelli $10.00
  • Beef fried thick rice noodles $13.00
  • Barbeque pork fried thick rice noodles $13.00
  • Chicken fried thick rice noodles $13.00
  • Vegetarian fried thick rice noodles $10.00
  • Roast duck rice vermicelli soup $15.00
  • Barbeque pork rice vermicelli soup $13.00
  • Beef brisket rice vermicelli soup $15.00
  • Seafood rice vermicelli soup $13.00
  • Vegetarian rice vermicelli soup $10.00
  • Chinese vegetables with wonton soup $15.00
  • Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED DIMSUM - STEAMED
  • Spinach, pork & prawn dumpling $4.00
  • Coriander, pork & prawn dumpling $4.00
  • Steamed bean sauce flavoured pork ribs $4.00
  • Spicy pork spare ribs $4.00
  • Steamed beef balls with water chestnut $4.00
  • Pork balls with glutinous rice $4.00
  • Steamed pork mince and peanut parcels $4.00
  • Honey flavoured chicken wings $4.00
  • Plain boiled chicken feet $4.00
  • Spicy chicken gizzards $4.00
  • Steamed custard filled bun $4.00
  • Steamed red bean paste filled bun $4.00
  • Steamed barbeque pork filled bun $4.00
  • Steamed bun with chinese sausage $4.00
  • Pan fried steamed pork bun $4.00
  • Steamed milky cheese bun $4.00
  • Fried chinese bun with condensed milk $4.00
  • Steamed ginger infused beef omasum tripe $4.00
  • Steamed beef honeycomb tripe $4.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Steamed black pepper flavoured pig stomach $4.00
  • Black pepper flavoured beef ribs $4.00
  • Steamed beef tendons $4.00
  • Steamed mini shanghainese pork bun $4.00
  • Stemaed mini shanghainese pork bun $4.50
  • Siu mai $4.50
    • steamed pork parcel
  • Steamed prawn dumplings $5.00
  • Steamed yummy brown sugar sponge $4.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS DIMSUM - BAKED GOODS
  • Pineapple look alike plain bun $4.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Baked sweet egg tarts $4.00
  • Savoury pancake $4.00
  • Wife cake $4.00
  • BBQ pork pastry $4.00
  • Baked BBQ pork filled bun $4.00
  • Taro puff $4.50
  • Durian puff $5.00
  • Portuguese tart $5.00
  • Coconut bun $5.00
DESSERTS DESSERTS
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Green tea gelato (sorbet) $4.50/scoop
  • Mango, felipa and passion fruit $4.80/scoop
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Fried ice cream $7.00
  • Coconut jelly $6.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Chinese tea $1.00/person
  • Small steamed rice $1.50
  • Medium steamed rice $8.00
  • Large steamed rice $12.00
  • Corkage $5.00/bottle

Nearby Sample Menus

Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Mosaic By Simo (sample menu)
  • Garlic king prawns $19.50
  • Roasted pear, date and feta $12.00
  • All served with Moroccan Hat bread
  • Medium $7.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Medium $7.50
  • Preserved lemon chicken with coriander & olives $12.50
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Pepper Bridge (sample menu)
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Green salad $5.00
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
Green Chilli (sample menu)
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Vegetarian $14.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Tofu $3.00
  • Seafood $5.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Milieu Cafe (sample menu)
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Nachos
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Sampan House Restaurant (sample menu)
  • Roast pork fried rice or chow mein $15.00
  • Chicken with cashew nuts $18.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Chicken, beef or pork fried rice $15.00
  • Mapo tofu on rice $14.50
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Malaysian curry chicken with rice $15.50
  • Deep fried tofu with pork $16.50
The Talbot at Yaldhurst (sample menu)
  • Seasonal vegetables $5.00
  • Garden salad $5.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Chicken Nuggets $8.50
    • Served with fries
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
The Dragon Express (sample menu)
  • Roast pork with crackle $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Pork with salted cabbage $18.90
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Deep fried wontons $7.00
  • Mussels with chilli sauce $21.00
  • Pig's tongues cooked in brine $7.00
  • Chicken and cashew nuts $18.90
Purple Weka Cafe & Bar (sample menu)
  • Steak Fries with Aioli $7.00
  • Two Eggs $8.50
    • any style served on toasted bread
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Mini Chicken Salad $9.50
  • Bowl of Fries $7.00
    • served with aioli
  • Bowl of Fries with Sauce $5.00
  • Fruit Platter $8.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
Ace Wasabi (sample menu)
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Rice Bowls
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • • King Salmon
Sushi Express (sample menu)
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Seven Cafe (sample menu)
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Willows Cafe (sample menu)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
Shamiana Cuisines of India (sample menu)
  • Large $13.50
  • Small $77.50
  • Chicken Tikka Masala $10.00
  • Lamb Madras $10.00
  • VEG. KORMA $7.00
  • Pakora $2.50
  • ALOO MUTTER $7.00
  • Samosa Chat $6.00
Regatta on Avon (sample menu)
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Lasagne $12
    • In house made lasagne with a side salad
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Madam Kwong's Restaurant

Madam Kwong's Restaurant

location

Address

155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483638

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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