Madam Kwong's Restaurant in Christchurch Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Seasoned seaweed salad, served cold $8.00
  • Seasoned cucumber salad, served cold $8.00
  • Jelly fish salad, served cold $8.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Deep fried curry puffs (6) $8.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Crispy fried wontons (6) $8.00
  • Thai style fried squid tentacles $8.00
  • Crispy fried vegetarian rolls $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Seasoned, boiled chicken feet $8.00
  • Crispy fried spring rolls $8.00
  • Honey braised barbeque pork $14.00
  • Fried prawn filos $8.00
  • Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS SOUP SELECTIONS
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS BARBEQUE OPTIONS
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
  • Crispy skin chicken (Half/Whole) $15.00/$30.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Honey braised barbeque pork $20.00
  • Honey braised barbeque pork ribs $20.00
  • Crispy skin roast pork $20.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES CHEF'S SPECIAL STIR FRIES
  • Curry chicken $18.00
  • Beef with black bean sauce $18.00
  • Beef with cashew nuts $20.00
  • Beef sauteed with ginger and onions $20.00
  • Satay beef $18.00
  • Curry beef $18.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Lamb sauteed with leeks $22.00
  • Lamb sauteed with cumin seeds $22.00
  • Lamb sauteed with XO sauce $22.00
  • Lamb pieces in sichuan fiery sauce $22.00
  • Lamb sauteed with coriander $22.00
  • Lamb sauteed with ginger and onions $22.00
  • Spicy lamb stir fry $22.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Taro braised with roast pork $20.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Slow cooked soya sauce flavoured pork belly $23.00
  • Taro slow cooked with pork belly $20.00
  • Pork steaks with garlic sauce $20.00
  • Sweet and sour pork $20.00
  • Pork and combination stir fry $20.00
  • Lotus roots braised with pork hocks $20.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Pork with cashew nuts $20.00
  • Salt and pepper flavoured pork spare ribs $18.00
  • Garlic flavoured pork spare ribs (10) $20.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Sweet and sour pork spare ribs $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
EGG DISHES EGG DISHES
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • Chicken egg foo young $18.00
  • Prawn egg foo young $20.00
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Combination egg foo young $18.00
SEAFOODS SEAFOODS
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Steamed blue cod n/a
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Whole blue cod served in sichuan style fiery sauce n/a
  • Steamed fish with black bean sauce n/a
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Combination seafood stir fry served in a pineapple $25.00
  • Salt and pepper fish fillets $25.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Teriyaki squid $20.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Chinese black fungus sauteed with squid $20.00
  • Salt and pepper squid $20.00
  • Spicy fried squid $20.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Prawns with cashew nuts $25.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Prawns sauteed with walnuts and celery $25.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Scallops with cashew nuts $30.00
  • Scallops sauteed with XO sauce $30.00
  • Scallops with black bean sauce $30.00
  • Scallops with broccoli $30.00
COMBINATION COMBINATION
  • Spicy string beans with pork mince $18.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Signature duck cheeks $18.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Mapo tofu with pork mince, spicy $18.00
  • Taishan style fried rice vermicelli $18.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Combination vegetables stir fry $18.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Sichuan style fried tofu, spicy $18.00
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING SIZZLING
  • Ginger and onions venison on sizzling plate $28.00
  • Ginger and onions beef on sizzling plate $20.00
  • Black pepper beef on sizzling plate $20.00
  • Black pepper beef ribs on sizzling plate $22.00
  • Black pepper venison on sizzling plate $28.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Black pepper lamb on sizzling plate (6) $23.00
  • Squid sauteed with XO sauce in sizzling plate $20.00
  • Teriyaki chicken on sizzling plate $20.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT CLAYPOT
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Pork and tofu stir fry served in claypot $16.00
  • Combination seafood and tofu stir fry served in claypot $18.00
  • Rice vermicelli and vegetables served in claypot $16.00
  • Combination seafood stir fry served in claypot $23.00
  • Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE VEGETABLE
  • Pok choys sauteed with garlic $16.00
  • Chinese cabbage sauteed with garlic $16.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • String beans sauteed with garlic $18.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Lettuce sauteed with oyster sauce $18.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES RICE, VERMICELLI, SOUP AND NOODLE DISHES
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Chicken fried rice $12.00
  • Egg fried rice $10.00
  • Barbeque pork and prawn fried rice $15.00
  • Salted fish with chicken fried rice $15.00
  • Seafood fried rice $15.00
  • Combination vegetable & egg fried rice $10.00
  • Combination vegetable & tofu on rice $12.00
  • Curry beef brisket on rice $13.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Roast duck & chinese vegetable on rice $15.00
  • Roast pork & chinese vegetable on rice $13.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Satay chicken on rice $13.00
  • Curry chicken on rice $13.00
  • Cashew nuts chicken/beef on rice $13.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Barbeque pork fried noodles $12.00
  • Curry chicken fried noodles $12.00
  • Seafood fried noodles $13.00
  • Vegetarian fried noodles $10.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
  • Combination fried rice vermicelli $13.00
  • Barbeque pork fried rice vermicelli $13.00
  • Beef fried rice vermicelli $12.00
  • Chicken fried rice vermicelli $12.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Vegetarian fried rice vermicelli $10.00
  • Beef fried thick rice noodles $13.00
  • Barbeque pork fried thick rice noodles $13.00
  • Chicken fried thick rice noodles $13.00
  • Vegetarian fried thick rice noodles $10.00
  • Roast duck rice vermicelli soup $15.00
  • Barbeque pork rice vermicelli soup $13.00
  • Beef brisket rice vermicelli soup $15.00
  • Seafood rice vermicelli soup $13.00
  • Vegetarian rice vermicelli soup $10.00
  • Chinese vegetables with wonton soup $15.00
  • Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED DIMSUM - STEAMED
  • Spinach, pork & prawn dumpling $4.00
  • Coriander, pork & prawn dumpling $4.00
  • Steamed bean sauce flavoured pork ribs $4.00
  • Spicy pork spare ribs $4.00
  • Steamed beef balls with water chestnut $4.00
  • Pork balls with glutinous rice $4.00
  • Steamed pork mince and peanut parcels $4.00
  • Honey flavoured chicken wings $4.00
  • Plain boiled chicken feet $4.00
  • Spicy chicken gizzards $4.00
  • Steamed custard filled bun $4.00
  • Steamed red bean paste filled bun $4.00
  • Steamed barbeque pork filled bun $4.00
  • Steamed bun with chinese sausage $4.00
  • Pan fried steamed pork bun $4.00
  • Steamed milky cheese bun $4.00
  • Fried chinese bun with condensed milk $4.00
  • Steamed ginger infused beef omasum tripe $4.00
  • Steamed beef honeycomb tripe $4.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Steamed black pepper flavoured pig stomach $4.00
  • Black pepper flavoured beef ribs $4.00
  • Steamed beef tendons $4.00
  • Steamed mini shanghainese pork bun $4.00
  • Stemaed mini shanghainese pork bun $4.50
  • Siu mai $4.50
    • steamed pork parcel
  • Steamed prawn dumplings $5.00
  • Steamed yummy brown sugar sponge $4.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS DIMSUM - BAKED GOODS
  • Pineapple look alike plain bun $4.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Baked sweet egg tarts $4.00
  • Savoury pancake $4.00
  • Wife cake $4.00
  • BBQ pork pastry $4.00
  • Baked BBQ pork filled bun $4.00
  • Taro puff $4.50
  • Durian puff $5.00
  • Portuguese tart $5.00
  • Coconut bun $5.00
DESSERTS DESSERTS
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Green tea gelato (sorbet) $4.50/scoop
  • Mango, felipa and passion fruit $4.80/scoop
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Fried ice cream $7.00
  • Coconut jelly $6.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Chinese tea $1.00/person
  • Small steamed rice $1.50
  • Medium steamed rice $8.00
  • Large steamed rice $12.00
  • Corkage $5.00/bottle

Nearby Sample Menus

Kebab Inn (sample menu)
  • Meat on Rice $6.00
  • Soft Drinks (420ml) $3.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Pump Water $3.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Grampian Fish & Chips (sample menu)
  • Spring Rolls $2.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • Hot Dogs $2.20
  • Battered Sausages $2.20
  • Potato Fritters $0.90
  • French Fries $3.50
  • -1/2 Scoops $1.70
  • Apple Turnover $2.00
Mugen (sample menu)
  • Chicken curry $12.90
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
Coriander's Ethnic Indian Restaurant (sample menu)
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
Craythorne's Public House (sample menu)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Phuket Thai Restaurant (sample menu)
  • Additional of $2.00 for all seafood meals
  • ginger with meat and vegetables with rice $12.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Tom yum goong (prawns) $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Vegetarian tom yum $10.90
Civil & Naval (sample menu)
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Cauliflower Cheese $10.00
    • baked to order
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Warmed Olives $6.00
    • w/ chilli & lemon
Sevantis Restaurant and Cafe (sample menu)
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
North Avon Fish Fry (sample menu)
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Scallops $1.50
  • Sausage / Hot Dog $2.20
  • Spicy Wedges (with sour cream) $5.00
  • Real Calamari Rings $0.70
  • Gurnard $5.00
  • Chicken $8.95
  • Sole Fillet $5.00
Choice Cakes & Pastries (sample menu)
  • Cornish Pastie
  • Mince and Curry
  • Sausage Roll
  • Chicken and Satay
  • Steak and Mushroom
  • Mince Savouries
  • Steak Pies
  • Mince and Cheese Pies
Duo Dining Room and Bar (sample menu)
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Polenta fries with mayo $8.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Bao bun $2.50
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​French fries with aioli & ketchup $8.00
Hammersley's Thai (sample menu)
  • Beef Noodle Soup $10.00
  • Stir Fried with the meat of your choice
  • Sweet and Sour (Pad Preow Whan)
  • Chicken, Pork OR Pork $10.00
  • Pork ball Noodle Soup $10.00
  • Chilli Basil (Pad Ga Prow)
  • Red Curry (Gang Daeng)
  • Chicken Noodle Soup $9.00
Farrington Tavern (sample menu)
  • FROM THE SEA
  • 1Kg – $22.50
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Available from 5pm
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Available all day
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Bao Bar (sample menu)
  • Bao Tasting Plate $28.00
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • French fries, Aioli, Ketchup $6.50
  • Salad of the Day $6.50
  • Kumara crisps, Cumin salt $6.50
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
Rashid's Persian Meal (sample menu)
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Chicken R $8 / L $10
  • Combination Chicken & Falafel L $13
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • All our rice dishes are served on a bed of Persian rice
  • Combination $17
  • Lamb R $10/ L $12
  • -Meat $5
Madam Kwong's Restaurant

Madam Kwong's Restaurant

location

Address

155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483638

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery