Madam Kwong's Restaurant in Christchurch Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Seasoned seaweed salad, served cold $8.00
  • Seasoned cucumber salad, served cold $8.00
  • Jelly fish salad, served cold $8.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Deep fried curry puffs (6) $8.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Crispy fried wontons (6) $8.00
  • Thai style fried squid tentacles $8.00
  • Crispy fried vegetarian rolls $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Seasoned, boiled chicken feet $8.00
  • Crispy fried spring rolls $8.00
  • Honey braised barbeque pork $14.00
  • Fried prawn filos $8.00
  • Deep fried prawn balls (6 balls) $8.00
SOUP SELECTIONS SOUP SELECTIONS
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
BARBEQUE OPTIONS BARBEQUE OPTIONS
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
  • Crispy skin chicken (Half/Whole) $15.00/$30.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Honey braised barbeque pork $20.00
  • Honey braised barbeque pork ribs $20.00
  • Crispy skin roast pork $20.00
  • Chinese style barbeque pork roll with egg yolk $25.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Combination of roast pork, BBQ pork and roast duck $45.00
CHEF'S SPECIAL STIR FRIES CHEF'S SPECIAL STIR FRIES
  • Curry chicken $18.00
  • Beef with black bean sauce $18.00
  • Beef with cashew nuts $20.00
  • Beef sauteed with ginger and onions $20.00
  • Satay beef $18.00
  • Curry beef $18.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Lamb sauteed with leeks $22.00
  • Lamb sauteed with cumin seeds $22.00
  • Lamb sauteed with XO sauce $22.00
  • Lamb pieces in sichuan fiery sauce $22.00
  • Lamb sauteed with coriander $22.00
  • Lamb sauteed with ginger and onions $22.00
  • Spicy lamb stir fry $22.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Preserved vegetables slow cooked with pork belly $20.00
  • Taro braised with roast pork $20.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Slow cooked soya sauce flavoured pork belly $23.00
  • Taro slow cooked with pork belly $20.00
  • Pork steaks with garlic sauce $20.00
  • Sweet and sour pork $20.00
  • Pork and combination stir fry $20.00
  • Lotus roots braised with pork hocks $20.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Pork with cashew nuts $20.00
  • Salt and pepper flavoured pork spare ribs $18.00
  • Garlic flavoured pork spare ribs (10) $20.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Sweet and sour pork spare ribs $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Sichuan style chilli chicken $20.00
  • Satay chicken $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Chicken with black bean sauce $18.00
  • Cashew nuts chicken $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Lemon chicken fillets $20.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Salt and pepper chicken fillets $20.00
  • Sweet and sour chicken fillets $20.00
EGG DISHES EGG DISHES
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • Chicken egg foo young $18.00
  • Prawn egg foo young $20.00
  • Combination seafood stir fry served on a bed of steamed egg $20.00
  • Combination egg foo young $18.00
SEAFOODS SEAFOODS
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Steamed blue cod n/a
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Whole blue cod served in sichuan style fiery sauce n/a
  • Steamed fish with black bean sauce n/a
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Combination seafood stir fry served in a pineapple $25.00
  • Salt and pepper fish fillets $25.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Teriyaki squid $20.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Chinese black fungus sauteed with squid $20.00
  • Salt and pepper squid $20.00
  • Spicy fried squid $20.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Prawns with cashew nuts $25.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Prawns sauteed with walnuts and celery $25.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Scallops with cashew nuts $30.00
  • Scallops sauteed with XO sauce $30.00
  • Scallops with black bean sauce $30.00
  • Scallops with broccoli $30.00
COMBINATION COMBINATION
  • Spicy string beans with pork mince $18.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Signature duck cheeks $18.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Mapo tofu with pork mince, spicy $18.00
  • Taishan style fried rice vermicelli $18.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Combination vegetables stir fry $18.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Sichuan style fried tofu, spicy $18.00
  • Sichuan style spicy egg plants with black vinegar $18.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
SIZZLING SIZZLING
  • Ginger and onions venison on sizzling plate $28.00
  • Ginger and onions beef on sizzling plate $20.00
  • Black pepper beef on sizzling plate $20.00
  • Black pepper beef ribs on sizzling plate $22.00
  • Black pepper venison on sizzling plate $28.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Black pepper lamb on sizzling plate (6) $23.00
  • Squid sauteed with XO sauce in sizzling plate $20.00
  • Teriyaki chicken on sizzling plate $20.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
CLAYPOT CLAYPOT
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Pork and tofu stir fry served in claypot $16.00
  • Combination seafood and tofu stir fry served in claypot $18.00
  • Rice vermicelli and vegetables served in claypot $16.00
  • Combination seafood stir fry served in claypot $23.00
  • Combination mushrooms with oyster sauce served in claypot $16.00
VEGETABLE VEGETABLE
  • Pok choys sauteed with garlic $16.00
  • Chinese cabbage sauteed with garlic $16.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • String beans sauteed with garlic $18.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Lettuce sauteed with oyster sauce $18.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
RICE, VERMICELLI, SOUP AND NOODLE DISHES RICE, VERMICELLI, SOUP AND NOODLE DISHES
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Chicken fried rice $12.00
  • Egg fried rice $10.00
  • Barbeque pork and prawn fried rice $15.00
  • Salted fish with chicken fried rice $15.00
  • Seafood fried rice $15.00
  • Combination vegetable & egg fried rice $10.00
  • Combination vegetable & tofu on rice $12.00
  • Curry beef brisket on rice $13.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Roast duck & chinese vegetable on rice $15.00
  • Roast pork & chinese vegetable on rice $13.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Satay chicken on rice $13.00
  • Curry chicken on rice $13.00
  • Cashew nuts chicken/beef on rice $13.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
  • Barbeque pork fried noodles $12.00
  • Curry chicken fried noodles $12.00
  • Seafood fried noodles $13.00
  • Vegetarian fried noodles $10.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
  • Combination fried rice vermicelli $13.00
  • Barbeque pork fried rice vermicelli $13.00
  • Beef fried rice vermicelli $12.00
  • Chicken fried rice vermicelli $12.00
  • Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
  • Vegetarian fried rice vermicelli $10.00
  • Beef fried thick rice noodles $13.00
  • Barbeque pork fried thick rice noodles $13.00
  • Chicken fried thick rice noodles $13.00
  • Vegetarian fried thick rice noodles $10.00
  • Roast duck rice vermicelli soup $15.00
  • Barbeque pork rice vermicelli soup $13.00
  • Beef brisket rice vermicelli soup $15.00
  • Seafood rice vermicelli soup $13.00
  • Vegetarian rice vermicelli soup $10.00
  • Chinese vegetables with wonton soup $15.00
  • Chinese vegetables with wonton noodle soup $15.00
DIMSUM - STEAMED DIMSUM - STEAMED
  • Spinach, pork & prawn dumpling $4.00
  • Coriander, pork & prawn dumpling $4.00
  • Steamed bean sauce flavoured pork ribs $4.00
  • Spicy pork spare ribs $4.00
  • Steamed beef balls with water chestnut $4.00
  • Pork balls with glutinous rice $4.00
  • Steamed pork mince and peanut parcels $4.00
  • Honey flavoured chicken wings $4.00
  • Plain boiled chicken feet $4.00
  • Spicy chicken gizzards $4.00
  • Steamed custard filled bun $4.00
  • Steamed red bean paste filled bun $4.00
  • Steamed barbeque pork filled bun $4.00
  • Steamed bun with chinese sausage $4.00
  • Pan fried steamed pork bun $4.00
  • Steamed milky cheese bun $4.00
  • Fried chinese bun with condensed milk $4.00
  • Steamed ginger infused beef omasum tripe $4.00
  • Steamed beef honeycomb tripe $4.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Steamed black pepper flavoured pig stomach $4.00
  • Black pepper flavoured beef ribs $4.00
  • Steamed beef tendons $4.00
  • Steamed mini shanghainese pork bun $4.00
  • Stemaed mini shanghainese pork bun $4.50
  • Siu mai $4.50
    • steamed pork parcel
  • Steamed prawn dumplings $5.00
  • Steamed yummy brown sugar sponge $4.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
DIMSUM - BAKED GOODS DIMSUM - BAKED GOODS
  • Pineapple look alike plain bun $4.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Baked sweet egg tarts $4.00
  • Savoury pancake $4.00
  • Wife cake $4.00
  • BBQ pork pastry $4.00
  • Baked BBQ pork filled bun $4.00
  • Taro puff $4.50
  • Durian puff $5.00
  • Portuguese tart $5.00
  • Coconut bun $5.00
DESSERTS DESSERTS
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Green tea gelato (sorbet) $4.50/scoop
  • Mango, felipa and passion fruit $4.80/scoop
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Fried ice cream $7.00
  • Coconut jelly $6.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Chinese tea $1.00/person
  • Small steamed rice $1.50
  • Medium steamed rice $8.00
  • Large steamed rice $12.00
  • Corkage $5.00/bottle

Nearby Sample Menus

Theo's (sample menu)
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Chicken nugget $0.80
  • Mussels $1.00
  • Chips . Regular $2.50
  • Fish $2.50
  • GROPER/SOLE/BLUE COD
  • Scallop $1.80
  • Chips - Large $3.80
North Road Fish and Chips (sample menu)
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Plain Sausage / Pineapple Ring $.2.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Double Meat Burger $4.50
  • Crinkle Cut Chips $2.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Protocol (sample menu)
  • MIMOSA $14.50
    • pelours and orange juice
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
Ristretto (sample menu)
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • with jam and cream cheese $8.00
  • Bagels:
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Children’s size Scrambled eggs on toast $9.00
TEN27 (sample menu)
  • Pork Sausage $3.50
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
LB & CO (sample menu)
  • Add Bacon $6.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
Khmer Satay Noodle House (sample menu)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Pot Sticker Dumpling Bar (sample menu)
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
Savoire Cafe of Merivale (sample menu)
  • Tomatoes $3.50
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Mushrooms $3.50
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
The Lakes Restaurant (sample menu)
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
Sandridge Hotel (sample menu)
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
Visions On Campus (sample menu)
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
The Sushi Company (sample menu)
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
Swiss Cafe (sample menu)
  • Soup of the Day $9.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Swiss Bircher Muesli $12.50
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Gateau du Jour $10.80
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Chocolate Fondue $14.80
  • Prosciutto crudo and bread $24.80
Pegasus Arms Restaurant & Bar (sample menu)
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Madam Kwong's Restaurant

Madam Kwong's Restaurant

location

Address

155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483638

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
155 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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