Madly Indian in 342 Kerikeri Road Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $6.00
    • triangular flour shells filled with mashed potatoes and green peas, deep fried and served with tamarind dressing, two pieces per serving
  • Onion Bhaji $6.00
    • sliced rings of onion, coated with chickpea batter, deep fried and served with tamarind dressing
  • Subz Kebab $7.50
    • deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing, four pieces per serving
  • Pakora $6.00
    • mixture of chopped potato, silver beet, onions coated with chickpea batter and served with tamarind dressing, four pieces per serving
  • Vegetarian Mix Platter for 2 $15.99
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mix Platter for 2 $17.99
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka / Garlic Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing, four pieces per serving
  • Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor, served with cabbage and mint dressing, four pieces per serving
  • Tandoori Chicken $12.50
    • madly Indian's speciality entree, a tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion in one leg piece and one breast piece
  • Assorted Kebab Platter $18.99
    • an assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $16.99
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chicken Tikka Masala $16.99
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices
  • Chicken Chettinad $16.99
    • black pepper, garlic, ginger based chicken curry cooked in onion based gravy
  • Chicken Korma $16.99
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour $16.99
  • Chicken Madras $16.99
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut cream based gravy
  • Chicken Vindaloo $16.99
    • a speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Curry $16.99
    • tender chicken pieces cooked in thin tomato and onion based curry
  • Chicken Saag $16.99
    • tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Mango Chicken $16.99
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced
  • Chicken Jalfarezi $16.99
    • roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Chicken Do Pyaza (Speciality for Onion Lovers) $16.99
    • boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy, a dry chicken dish
  • Chicken Dehra Dun $16.99
    • boneless chicken cooked with combination of vegetables in onion based gravy
MAINS - LAMB MAINS - LAMB
  • Lamb Rogan Josh $16.99
    • a traditional North Indian dish, boneless lamb cooked in tomato and onion based gravy with spices and herbs
  • Lamb Nawaabi $16.99
    • tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Chettinad $16.99
    • black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Korma $16.99
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Madras $16.99
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Lamb Vindaloo $16.99
    • a speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Curry $16.99
    • tender lamb pieces cooked in thin tomato and onion based curry
  • Lamb Saag $16.99
    • tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Do Pyaza (Speciality for onion lovers) $16.99
    • boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy, a dry lamb dish
  • Lamb Dehra Dun $16.99
    • boneless lamb cooked with combination of vegetables in onion based gravy
MAINS - BEEF MAINS - BEEF
  • Beef Madras $16.99
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Cettinad $16.99
    • black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Vindaloo $16.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a sepciality from goa
  • Beef Curry $16.99
    • boneless beef pieces cooked in tomato and onion based curry
  • Beef Saag $16.99
    • boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
MAINS - GOAT MAINS - GOAT
  • Goat Curry $17.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • Goat Masala $17.99
    • goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter prawn $18.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • Prawn Masala $18.99
    • succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices
  • Prawn Malabari $18.99
    • prawn cutlets cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Dehra Dun $18.99
    • prawn cutlets cooked with combination of vegetables in onion based gravy
  • Fish Masala $18.50
    • lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices
  • Fish Malabari $18.50
    • fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Korma $18.50
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Fish Dehra Dun $18.50
    • fish cooked with combination of vegetables in onion based gravy
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Malai Kofta $15.99
    • soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer Makhani $15.99
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Saag Paneer $15.99
    • home made cottage cheese, cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Chettinad $15.99
    • black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy
  • Paneer Masala $15.99
    • home made Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Paneer Jalfarezi $15.99
    • long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy, a dry vegetarian dish
  • Kadai Paneer $15.99
    • homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy, famous North Indian dish
  • Mutter Paneer $15.99
    • homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy
  • Vegetable Korma $15.99
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $15.50
    • green peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices
  • Mushroom Korma $15.50
    • mushrooms cooked in cashew nut sauce and onion based gravy and cream to create rich and nuttey flavour
  • Mushroom Curry $15.50
    • mushroom cooked in thin tomato and onion based curry
  • Mix Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Aloo Gobi $15.50
    • potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce
  • Saag Aloo $15.50
    • potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce
  • Aloo Zeera $15.50
    • potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Dai Makhani $15.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
RICE RICE
  • Aromatic Basmati Rice $3.50
    • served free with all main dishes or gravy dishes, additional order
  • Vegetable Biryani $13.99
    • basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Lamb Biryani $16.99
    • soft morsels of lamb, herbs & cashew nuts cooked along with basmati rice
  • Chicken Biryani $16.99
    • chicken morsels, herbs & cashew nuts cooked along with basmati rice
TANDOORI BREADS TANDOORI BREADS
  • Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Garlic Naan $3.50
    • traditional Indian bread stuffed with garlic and coated with butter
  • Roti $3.00
    • traditional Indian flat bread made from wheat flour
  • Cheese Naan $3.99
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Garlic + Cheese Naan $3.99
    • naan stuffed with garlic and cheese together
  • Peshwari Naan $3.99
    • stuffed with dried fruits and cherries
  • Keema Naan $3.99
    • naan stuffed with cooked spiced lamb mince
  • Stuffed Naan $3.99
    • naan stuffed with a filling of potatoes and peas
  • Paneer Kulcha $3.99
    • naan stuffed with cottage cheese and coriander
  • Paratha $3.99
    • a flaky thick bread, enriched with butter
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Raita $2.50
    • Indian yoghurt with chopped onions, carrot, cucumber
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Gulab Jamun $4.00
    • traditional Indian sweet, soft balls made of reduced milk, deep fried & soaked in hot sugar syrup, three pieces per serveing
DRINKS DRINKS
  • Sweet Mango Lassi $4.50
    • yoghurt and mango based traditional Indian drink
  • Coke $4.50
    • 1.5L Bottle
  • Fanta $4.50
    • 1.5L Bottle
  • Sprite $4.50
    • 1.5L Bottle

Nearby Sample Menus

  • Choices of Meat Available :
  • Roasted Duck / Prawns / Seafood $16.90
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • -Lamb or Crispy Pork $15.50
  • Curry puffs (4 pcs) $6
    • Minced chicken, kumara, onion and curry wrapped in light puff pastry
  • Pla goong $17.50
    • Thai salad with king prawns, Thai herbs, red onion, spring onion & coriander.
  • -Duck $16.50
  • Chicken, Beef or Pork $13.50
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken, Beef or Pork $13.50
  • Mussaman curry
    • A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
  • with your choice of meat
  • With your choice of
  • Paul’s precious prawns $20.00
    • 12 prawns in a yummy, spicy sauce
  • Pad bai kra phrao (G)
    • Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Moo yang $20.00
    • Sizzling marinated, sliced pork served with a chilli lime sauce
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • THE CLASSIC CAESAR SALAD $15.90
    • Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
    • A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
  • CUSTOM GRILL $29.90
    • The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
  • SATAY CHICKEN $16.90
    • Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
  • MARGHERITA FRESCA $9.50
    • Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
  • SEASONED WEDGES $9.90
    • Crispy wedges served with sour cream and sweet chilli.
  • CHICKEN BREAST $25.90
    • Succulent local chicken breast served with a nutty satay sauce.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • 1x Sausage
  • Wedges $3.00
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • 1x Chips
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Sourdough Cheese Melt $5.00
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Greek Salad $8.00
  • Soup of the Day $14.00
    • w sourdough cheese melts
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Garlic Bread (4 wedges) $5.00
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Cheese $2.00
  • - Add guacamole $2.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Bacon $3.00
  • Chicken $5.50
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • TIRAMISU $4.50
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • Ice Cream Cone $2.00
  • Cheese, Dips & Bits Sm$11.00 La $15.00
    • Cheese Board W/Spreads, Dips & Homemade Breads
  • Bacon & Egg Burger $7.50
  • Moon over my Hammy $20.00
    • Hawaiian loaded with Ham & Pineapple
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • American Style Hotdog w/cheese sweet chutney & sauces $5.00
  • Side Salad $6.50
    • with Aioli or French Dressing
  • Kids popcorn Chicken & Chips $10.00
    • Crispy chicken bites
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Smoked Brisket $19.00
    • House smoked brisket, BBQ sauce, cheddar and gherkins
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Summer vegetables tossed with toasted almonds $6.00
  • Ciabatta bread with butter $3.50
  • Grilled tomato $3.00
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Beef burrito
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • -Cheese / bacon / pattie / egg $1.50
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Chicken caesar salad
Madly Indian

Madly Indian

location

Address

342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094071116

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand