Vanilla bean ice cream with double shot of espresso
Traditional Prawn cocktail $24.00
King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Pork Belly (GF) $36.00
Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus