Mags Fresh fish in Tauranga Menu

MEALS MEALS
  • Crabstick $1.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Fish and chips $8.00
  • Fish, chips and salad $11.70
  • Fish, chips and eggs $10.60
  • Fish and salad $9.70
  • Special $10.00
    • Flounder & chips
  • Fish of the day $4.00
  • Scoop of chips $4.00
  • 1/2 Scoop of chips $2.00
  • Sausage $1.80
  • Battered sausage $2.00
  • Hotdog $2.50
    • With sauce
  • Pineapple ring $1.00
  • Scallop $2.10
  • Mussel $1.50
  • Whitebait fritter $8.50
  • Paua fritter $5.00
  • Smoked fish cake $3.50
  • -For two $6.00
  • Chicken nugget $0.70
  • Squid ring $1.00
  • Spring roll $2.30
  • Prawn cutlet $1.80
  • Oyster $2.50
  • Buttered bread $0.30
    • Slice
  • Potato fritter $1.20
  • Donuts $1.00
BURGERS BURGERS
  • Hamburger $6.40
  • Cheeseburger $7.40
  • Eggburger $6.80
  • Bacon + egg burger $7.80
  • Hawaiian burger $8.90
  • Fish burger $8.80
  • Chicken burger $7.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
OTHERS OTHERS
  • Fish meal $12.50
  • Donut stack

Nearby Sample Menus

  • Cheese $1.00
  • Chicken on fries $7.50
  • Chicken S $12 / L $ 14
  • Lamb $8.00
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
  • Extra $1.00
    • Falafel or mujver
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • ●Sweets
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • -Turkish Bread $4.50
  • Traditional Turkish mezes with Turkish bread
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Gluten Free Pizza Base Add $3.50 extra
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Sliders
  • Pizza & Fries $10
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Seafood Chowder $15
    • Garlic Bread
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Petite Bacon & Eggs $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Hollandaise, Toast, Hashbrown $3.00
  • Tomatoes, Spinach, Mushrooms $4.00
  • Mini Six Barrel Soda $4
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Add Streaky Bacon $18.00
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Choose 1 item below & get a drink & an ice cream sandwich
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -Large $11.00
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • Bread roll ciabatta $1.50
  • -Small $8.50
  • -Large $11.00
  • -Large $8.50
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Cheesy $8.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Loaded $9.90.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • All pizzas are served With traditional Napolitana tomato sauce
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Ham and Mozzarella $17.50
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Ham, Mushroom & Mozzarella $18.50
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toast (GF) $2.00
  • Tomato $3.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Hash brown $2.00
  • Bacon $4.00
  • All day breakfast with Gluten and Dairy free options available.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • Vegetarian (mix of falafel and spinach borek) $20
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Yoghurt Marinated Chicken $17
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Jajick (cucumber, mint, double garlic)
  • All pizzas have our special tomato and basil passata.
  • Parmesan and Pesto $10
Mags Fresh fish

Mags Fresh fish

location

Address

314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

05754723

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible

Location
314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand