Mags Fresh fish in Tauranga Menu

MEALS MEALS
  • Crabstick $1.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Fish and chips $8.00
  • Fish, chips and salad $11.70
  • Fish, chips and eggs $10.60
  • Fish and salad $9.70
  • Special $10.00
    • Flounder & chips
  • Fish of the day $4.00
  • Scoop of chips $4.00
  • 1/2 Scoop of chips $2.00
  • Sausage $1.80
  • Battered sausage $2.00
  • Hotdog $2.50
    • With sauce
  • Pineapple ring $1.00
  • Scallop $2.10
  • Mussel $1.50
  • Whitebait fritter $8.50
  • Paua fritter $5.00
  • Smoked fish cake $3.50
  • -For two $6.00
  • Chicken nugget $0.70
  • Squid ring $1.00
  • Spring roll $2.30
  • Prawn cutlet $1.80
  • Oyster $2.50
  • Buttered bread $0.30
    • Slice
  • Potato fritter $1.20
  • Donuts $1.00
BURGERS BURGERS
  • Hamburger $6.40
  • Cheeseburger $7.40
  • Eggburger $6.80
  • Bacon + egg burger $7.80
  • Hawaiian burger $8.90
  • Fish burger $8.80
  • Chicken burger $7.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
OTHERS OTHERS
  • Fish meal $12.50
  • Donut stack

Nearby Sample Menus

  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • All curries served with basmati rice
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Fries 8
  • Halfbaconbene 10
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Pan fried fish and chips with carrot sticks 10
  • Cheese Kransky 5
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Extra egg 3.5
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Add Roasted Tomato $4.00
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Steak Special TBC
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • 8PC. JUMBO $11.00
  • Fancy Platter - 2 $32.90
  • Vegetarian Snackbox
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.50
  • - 8 pieces Cucumber & Pickle
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • -Double up for an extra $ 9.0
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • -Creamy Mushroom
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Choose your Sauce
  • -Sirloin 250g $32.5
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Small $7.00
  • -Large $11.00
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mint Chutney $3.50
  • Onion Salad $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Gluten free bread available at extra cost
  • -Cheese $3.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • -Grilled tomato $2.00
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • -Smoked salmon $8.00
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • French Toast $17.90
    • French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Pork Ribs - Full Pack $35.90
    • Served with french fries and corn on the cob
  • Cheeseburger Sliders (2) $12.00
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $11.00
  • - 4 pieces Daikon Hosomaki
  • LARGE $8.40
  • LARGE $8.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Fish $21.00
    • Pan fried fish, French fries, petit salad, Tartar sauce
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
Mags Fresh fish

Mags Fresh fish

location

Address

314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

05754723

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible

Location
314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand