Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
Miso Soup $2
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Prawn Tempura S $18 / L $36
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Light size (L) Main size (M)
Brushetta (2) (GFO) $14.00
Tomato and mozzarella cheese with basil on ciabatta bread
Oysters Natural (GF) (DF)
-12 $40.00
Soup of the Day (GFO) $15.00
Served with warmed toasted ciabatta. Ask your waiter for the days special
-6 $22.00
Pork Sticky Ribs L $21 / M $27
Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.