Mags Fresh fish in Tauranga Menu

Ebi roll (prawns, avocado) $17.50
Vege $17.50
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
California ebi (prawns, avocado, cream cheese) $15.50
Vege futomaki (veges & avocado) $13.00
Chicken $15.50
Vege (cherry tomato, mushroom & courgette) $16.50

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00

Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce

Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Onion and Tomato Cucumber $2.00
Cheese Naan $4.50
- Soft bread packed with cheese & spices

27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.

Sausage Rolls with plum sauce. $3.00
($8.50 for half)
Garlic Bread $6.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Lasanga with salad $12
Bacon & Egg Pie with salad. $13.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50

-Add Prawns (4) $31.00
Light size (L) Main size (M)
Seasonal Vegetables / Large Fries $9.00
Oysters Natural (GF) (DF)
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- Fish $14.00

Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Pear and rocket salad
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Steamed Vegetable Ribbons $8.00
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Omelette $10.00
- Cheese & Ham or Tomato
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Char-grill sirloin steak(220g)(GF) $32.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Classic garlic bread $6.00
Wedges $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Peppercorn jus

Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce

Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Smoked salmon $8.00
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Avocado $3.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Toasted croissant
- A lightly toasted croissant with your choice of
-Served with toasted ciabatta bread. $16.00

Potato dish $6.00
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
●Zest favourites
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Fries $6.50
- Served with aioli + tomato sauce
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

-Spicy walnut
-Olive tapanade
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $21
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Spice Rubbed Roast Beef $20
Olive Tapanade, thyme and fresh tomato bread $10
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Mags Fresh fish in Tauranga Menu

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Mags Fresh fish

Bay of Plenty > Tauranga > Mags Fresh fish

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314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

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