Mags Fresh fish in Tauranga Menu

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Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Fish (Snapper) $26.50
- Fish (Snapper) $26.50
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Prawns $24.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork

California vege (vegetables, avocado) $15.50
Calamari $15.00
Gluten free tempura or panko (per item) $1.50
California mushroom (mushroom, cream cheese, chives) $15.50
Vege futomaki (veges & avocado) $13.00
Salmon $18.00
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Sake (salmon) $16.00

Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce

Crispy Tofu (GF) $12.00
Tay St Green Leaves Salad $12.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Add Avocado $4.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Chicken Strips $9.50
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Selection of breads & dips $15.00
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Homemade cheese cake $12.00
- waiter to advise
Fries $6.50

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

LARGE $8.40
LARGE $8.90
4PC. REG $4.00
8PC. REG $8.90
Seaweed Salad
Edamame
8PC. REG $8.90
8PC. REG $7.90

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto

Two Eggs (Poached or Scrambled) $6.00
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Beer Battered Fries $5.90 Sm / $8.90 Lg
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt

Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
French Fries and Aioli $8.00
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Spinach, Gluten free bread, Bagel, Ciabatta $3.00