lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Inca Salad $19.00
chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Social Sliders $16.50
3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Add middle cut bacon $3.50
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.