Mags Fresh fish in Tauranga Menu

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Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo

-BBQ pork $10.30
Scallop $1.80
Chicken, pineapple, cashew nuts $10.30
Egg $3.80
Chicken $9.80
Chicken $9.80
Prawn $11.30
Chips $2.70

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Signature Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita

65. Mango Pickle $2.00
60. Peshavari Naan $4.50
56. Roti $3.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
37. Kumara & Mushroom Curry $12.90
11. Lamb Seekh Kebab $10.00
42. Chilli Chicken $13.99
9. Chicken Tikka H $9.00 F $14.90

Extra Meat $3.50
Cheese $1.00
Lamb Shish $16.00
Falafel $8.50
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Hummes $1.00
You choice of meat or vege served with salad and rice
Chicken & Sauce

Teppan Fried Banana $9
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Tiger Prawns with Yum-Yum Sauce $25
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Mixed Vegtables $6
Deep Fried Scallops $8
Deep Fried Squid $8

Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
-Half $13.00
Hot Dog and Chips $6.50
Rocky Road $7.50
- Ice Cream
Fish Nuggets and Chips $6.50
Tandoori Chicken Salad $10.00

Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

-With salmon $19.50
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-Gluten free toast $5.00
●Benedict bap
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-With slice of whole grain toast $16.00
●Omelette
- Mushroom or avocado
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

Salmon Salad $15.50
- with Wasabi aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Antipasto Platter $9.50 Sm / $18 Lg
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Garlic Bread $4.50
Cheesy Garlic Bread $6.50
Antipasto Platter $6.50
Calamari Salad $15.50
- with citrus Thai dressing

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Half Roll N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A

Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread

Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Battered Fresh Tarakihi Bites $12.00
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Chicken Wings $15.90
- With buffalo hot sauce, blue cheese dip and celery sticks
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Hash Browns (2) $5.00

Prosuito, pineapple, pink peppercorn $23.00
Zucchini, chilli, mint & feta/buratta $20.00
Beef carpaccio, rocket & parmesan $18.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Confit leak & brie $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Anchovy, caper & olive $20.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Eggs, scrambled or poached on toasted bread $6.00
●Salads
Sticky date pudding $10.50
- With a dreamy toffee sauce
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
●Young one's breakfast
Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
●Fill the gap