Address
314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand
Mags Fresh fish in Tauranga Menu
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MEALS- Crabstick $1.80
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Fish meal $12.50
- One fish, chips, salad, eggs
- Fish and chips $8.00
- Fish, chips and salad $11.70
- Fish, chips and eggs $10.60
- Fish and salad $9.70
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Special $10.00
- Flounder & chips
- Fish of the day $4.00
- Scoop of chips $4.00
- 1/2 Scoop of chips $2.00
- Sausage $1.80
- Battered sausage $2.00
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Hotdog $2.50
- With sauce
- Pineapple ring $1.00
- Scallop $2.10
- Mussel $1.50
- Whitebait fritter $8.50
- Paua fritter $5.00
- Smoked fish cake $3.50
- -For two $6.00
- Chicken nugget $0.70
- Squid ring $1.00
- Spring roll $2.30
- Prawn cutlet $1.80
- Oyster $2.50
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Buttered bread $0.30
- Slice
- Potato fritter $1.20
- Donuts $1.00
BURGERS- Hamburger $6.40
- Cheeseburger $7.40
- Eggburger $6.80
- Bacon + egg burger $7.80
- Hawaiian burger $8.90
- Fish burger $8.80
- Chicken burger $7.00
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
OTHERS- Fish meal $12.50
- Donut stack
Nearby Sample Menus
- Lamb S $11 / L $ 13
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
- 4x Dolmas with fresh lemon & cacik $5.00
- Fries (punnet) $4.50
- Chicken S $12 / L $ 14
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
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A serve of just lamb or just chicken $8.50
- With sauce
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Moroccan style chicken $28.00
- Marinated in a mild spices
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Pork ribs $35.00
- Whole rack
- Served with beer battered fries
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
- Herb crusted NZ lamb rack $35.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Marmite Mania $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Pancetta crouquettes, roasted capsicum relish $12.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Mango sweet chutney $2.00
- For those who prefer sweet
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Plain Roti $2.00
- Wholemeal bread
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Palak Paneer $13.00
- Dry combination of spices & cottage cheese
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Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
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MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
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Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- Hash Brown $2.50
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Fries* $6.50
- served with aioli + tomato sauce
- Eggs $2.50
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
- Mini pancakes $6.00
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
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Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
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Coconut Rice $6.00
- Basmati rice flavoured with coconut
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
- Mixed Leaf Salad $6.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- fries with garlic aioli $8.00
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
- Vegeterian S $11.50 / L $12.50
- Vegeterian S $11.50 / L $12.50
- Chicken $16.00
- Mixed $15.50
- Plain Yoghurt N/A
- Vegeterian S $11.00 / L $12.00
- Aioli N/A
- Vegeterian $10.00
- -Hashbrown $2.00
- -Portobello mushroom $4.50
- Gluten free bread available at extra cost
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- Childens menu available (0-12yrs). Please ask our counter staff.
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Simple marinated olives $9.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Chicken, sweet corn & mushroom $23.00
- Marinated tiger prawns with foccacia $18.00
- Fine beans, garlic & almonds $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Double Avocado Medley $23.90
- Fresh Salmon Supreme
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $9.50
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $7.90
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $9.00
Mags Fresh fish
Phone
05754723
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible
314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand
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