Mags Fresh fish in Tauranga Menu

Roti $4.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- Prawns $24.50
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum

Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9

Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Gluten free option $2.9 Charge
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Vegetariana $13.90
- Selection of vegetables, feta & olives
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Somerset dishes that we’re not allowed to take off the menu!

Sausages, Bacon $4.50
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Tomatoes, Spinach, Mushrooms $4.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00

Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Ham & Pineapple Pizza $9.50
Battered Fish & Chips $9.50
Brulée $15.00
- vanilla bean, rhubarb, shortbread

Doenjang jjigae $15.00
- Soybean paste stew
Maeun chicken $24.00
- Spicy chicken
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Sundubu jjigae $15.00
- Spicy soft tofu stew
Jangeo gui $25.00
- Seasoned grilled eel
Altang $17.00
- Spicy fish roe soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Sojumulleok $23.00
- Garlic marinated fresh beef

Pineapple fritter $1.65
- Each
Sausage $2.00
- Each
Donuts $2.20
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Chicken nugget $0.95
- Each
Scallop $2.20
- Battered, each
Chips $2.00
- 1/2 Scoop
Scallop delight $14.00
- Half scoop chips. 6 battered scallops

Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Tomato Salsa Roja $9.00
- With crispy tortilla chips
Hot Waffle with Cinnamon Sugar $5.00
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Extra tortilla a buck each $10.00
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee

Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices
-L $16.99
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli

Hawaiian $5.00
- Ham, pineapple & mozzarella
5 Spicy chicken wings $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Hawaiin
- cheese, ham, pineapple
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Chicken & Ham
- cheese, chicken, ham
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Olives & Chillis
- cheese, olives, jalapenos

Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Served with toasted ciabatta bread. $16.00
-Portobello mushroom $4.50
-Hot mixed berries $3.00
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
●Desserts
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
●Young one's breakfast
Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy

Mags Fresh fish in Tauranga Menu

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Mags Fresh fish

Bay of Plenty > Tauranga > Mags Fresh fish

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314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

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