Mags Fresh fish in Tauranga Menu

Are you the owner? Manage this listing for free.

Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

●Tandoori chicken
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
-Half $11.00
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Pork Chashu $4.00
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek

Somerset dishes that we’re not allowed to take off the menu!
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Hohepa Aged Cheddar or Mt Eliza Blue
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Toasted Sourdough $7.50
- served with jam and butter

Aloo Palak $14.50
- Spinach and potato curry
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Butter Naan $3.50
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Ask your waiter/waitress for our childrens menu
Minimum of 2 people $30.50 Per Head
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Side Dishes

Toasted sesame salt fries, truffle mayo $8.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00

Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Plain Naan $3.00
- Made from plain flour an all time favourite
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Tandoori Chicken Salad $10.00
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices

Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
- B $15.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
- B $15.99
-L $16.99

Pear and rocket salad
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Potato, leek, bacon gratin $8.00
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

-Large $8.50
Bread roll ciabatta $1.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Large $11.00
-Large $11.00
-Large $11.00
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Baked cheese cake $12.00
- With berry couli
Sauce
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Apple crumble $9.00
- With vanilla ice cream
Classic garlic bread $6.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Rice $4.00

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Beef yaki udon $11
Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11

Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste