Mags Fresh fish in Tauranga Menu

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Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
All burgers are served with seasoned fries and golden onion rings
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Nautilus Trinkets $16.00
- six mini macaroons
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons

Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Super foods, vegan, tapas and platter options – from 8am
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)

Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Tacos
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
Seafood Chowder $15
- Garlic Bread
All Burgers Served With Beer Battered Fries & Sauce
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Pizza & Fries $10

Classic Pepperoni $22
- with parmesan and tomato
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Toasted Sourdough $7.50
- served with jam and butter

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.

Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Butter Naan $4.00
- Made from flour with butter
Tandoori Chicken Salad $10.00
Rocky Road $7.50
- Ice Cream
Pickles $3.00
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora

-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Homemade Crème Brulee $16.00
- Served with biscotti
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso

Vegeterian $17.50
Vegeterian $10.00
Garlic Yoghurt N/A
Lamb $16.00
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Mixed S $12.50 / L $14.00
Sweet Chilli N/A
Satay N/A

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing
Antipasto Platter $9.50 Sm / $18 Lg
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.

Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-Small $8.50
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Small $8.50
-Small $7.00
-Large $11.00
-Large $8.50
-Large $11.00

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Garden vegetables $5.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Baked cheese cake $12.00
- With berry couli
Peppercorn jus
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Gelato Cup $11.00
- Please ask for combination available

Chips $4.50
- Side of Fries
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chicken nuggets and fries $9.00