Mags Fresh fish in Tauranga Menu

Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Gourmet Roasted Herb Potato $6.00
Side fries $7.00

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>

Frangelico tiramisu $16.50
- Served with a shot of coffee
Creamy blue cheese gnocchi
- With grana padana
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Pork ribs $35.00
- Whole rack
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Wild mushroom arancini (S) $17.50
- With shaved grana padano
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio

FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Lamb cutlets and chips with carrot sticks 10
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Extra egg 3.5
Fries 8

Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing

Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
-Full $18.00
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
-Full $18.00
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
-Full $18.00

Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Fries $6.50
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread

Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Fries* $6.50
- served with aioli + tomato sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking

- 4 pieces Double Avocado & Cucumber
Deluxe Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.00
Teriyaki Chicken
- 4 pieces Regular Chicken
Fancy Platter - 1 $30.90
8PC. JUMBO $9.00

Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
-Double up for an extra $ 9.4
Chicken Tenders
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
-Two Eggs $3.5

Steamed Vegetable Ribbons $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mango Chutney $3.50

Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Chicken nuggets and fries $9.00
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad

crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Mags Fresh fish in Tauranga Menu

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Mags Fresh fish

Bay of Plenty > Tauranga > Mags Fresh fish

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314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

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