Mags Fresh fish in Tauranga Menu

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
●Choose From
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Garlic Bread $6.00
-Gluten Free Pizza Base Add $3.50 extra
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-sauces

Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Super foods, vegan, tapas and platter options – from 8am
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Olive e Feta $8.90
- Marinated Olives & Feta
-Garlic/Chilli $4.90
Osteria Pizza Bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing

Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-Avocado $5
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
-Salad $72 per person

The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Duck breast $34.00
- With a orange and cinnamon glaze
Organic beef tenders $29.50
- Brushed with our in house basting
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Wild mushroom risotto
- With shaved grana padano
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
12 pcs $9.80
S $3.20
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
J $1.50

Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
ADD prosciutto $4.00
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
SIDES $9.00
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).

-Half $11.00
-Full $18.00
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
-Full $18.00
Mango kulfi $4.00

Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Kitchen salad, honey mustard dressing $8.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Pancetta crouquettes, roasted capsicum relish $12.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Seafood Bouillabaisse, garlic toast $18.00
Kitchen salad, honey mustard dressing $8.00

Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Lucha ParathA $4.00
- Multi layered Naan
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Dal Makhani $13.00
- Lentils cooked with garlic & ginger

Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Calamari Salad $15.50
- with citrus Thai dressing
Antipasto Platter $9.50 Sm / $18 Lg
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade garlic bread (serves 2) $12.00
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes

Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Eggs on Toast $11.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Garlic and Cheese Baguette $10.00
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney

Mags Fresh fish in Tauranga Menu

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Mags Fresh fish

Bay of Plenty > Tauranga > Mags Fresh fish

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314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

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