Majestic Tea bar in Palmerston North Menu

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Majestic Tea bar in Palmerston North has no menu available, but can choose from many other options such as QA Breads & Spreads or Quarter Acre Wings from Quarter Acre Cafe Bistro. Kaffir Lime Cafe offers many options including Garlic and black pepper (V) (GF) and Thai spring rolls (V). Jasmins Cafe includes a wide range like THAI SPRING ROLLS 4 PIECES or PRAWN ON TOAST 4 PIECES. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Milky Whey Cafe and Eggs Benedict.

Nearby Sample Menus

Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes

Vietnamese Pork Bun $4.50
Chicken and Mint $8.00
Bánh Mi + Vietnamese Coffee $11.50
Grilled Chicken $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Pork, Prawn and Garlic Chives, Mint $8.00
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Lemongrass Tofu $10.50

Eggs, Tomato & Toast (V) $13
- Cage-free eggs, grilled tomato, toasted ciabatta.
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Egg (1) $2.40
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
May be made as a sandwich on ciabatta or as a wrap.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Chicken Nuggets with chips or salad $11
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.

Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Toasted Bagel $6.50
- Basil pesto & cream cheese
Eggs on Toast $13.50
- With bacon
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce

Reg $10.90
Bacon & Eggs
Free Range Chicken Tenders + Dip
Make any Pita a Salad
Sweetcorn
- with Coriander and Chilli
8 for $7.90
Reg $10.90
Reg $10.90

Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
·Malai Kofta
- Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
Coco Rice (GF) $4.50
-Full $12.50
Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
- Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
Bombay Kolhapori Prawn/ Scallop (GF) $14.50
- Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
Family Combo Deal - 3 $23.00
- 1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans

Hot Beef Madras Curry $18.60
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Scotch Fillet $27.00
- Served with stuffed potato or chips
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Sausage Chunks & Chips SM $8.70 LG $13.40
Steak Sandwich & Chips $14.00
Nachos $14.50
- With mince
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple

Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Butter Naan $2.50
Chips with Butter Sauce (1 scoop) $3.00
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Chicken half $7.99 full $12.99
Potato Wedges $3.00
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Batter fried Fish with Wedges or Chips $6.99

Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
Inari Sushi / 2pcs $4.80
- tofu skin sushi

Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Salad of the Day $12.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pizza $5.50
Avo & Tomato on Toast with 1 Egg $10.00
Slices $3.00
Eggs on Toast $7.00
Sweet and Savoury $4.50
Avo & Tomato on Toast with 2 Eggs $12.00

Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Mango Chutney 3.50
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish

Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Mixed Japanese Pickles $8.00
Small $7.00
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables

Chunky Fries with Aioli & Tomato Sauce $5
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Potato Puree with Truffle Oil $5
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Macaroon $3
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic

SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette