Majestic Tea bar in Palmerston North Menu

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Majestic Tea bar in Palmerston North has no menu available, but can choose from many other options such as QA Breads & Spreads or Quarter Acre Wings from Quarter Acre Cafe Bistro. Kaffir Lime Cafe offers many options including Garlic and black pepper (V) (GF) and Thai spring rolls (V). Jasmins Cafe includes a wide range like THAI SPRING ROLLS 4 PIECES or PRAWN ON TOAST 4 PIECES. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Milky Whey Cafe and Eggs Benedict.

Nearby Sample Menus

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Any Extra Sauce 50c
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Taboulli $1.00
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large

Braised Eggplant and Potato on Rice $11.90
Braised Pork with Pickled Mustard $11.90
Sweet and Sour Pork on Rice $11.90
BBQ Pork Fried Noodles $11.90
Beef Casserole Noodle Soup $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Stir Fried Chicken On Rice (Spicy) $11.90
Spring Onion Pancake $5.50

Lemongrass Tofu $10.50
Pork, Prawn and Garlic Chives, Mint $8.00
Five Spice Chicken on Sticky Rice $9.50
Chicken and Mint $8.00
Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Char Siu Pork on Sticky Rice $9.50
Roast Pork Belly $11.50

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Garlic Bread $6.00
Soup of the Day $9.00
- ask staff
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $17.00
- with bacon
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Bacon and eggs $14.50
- served on toast
Eggs Benedict $18.00
- with salmon

GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
-Full $13.99
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
Stuffed Cheese Garlic Naan $4.00
Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce

SQUID RINGS $6.20
LAMB BURGER & CHIPS $14.00
NACHOS $14.50
- with mince
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
SQUID RINGS SALAD & CHIPS $18.40
SOUP OF THE DAY $10.00
STUFFED MUSHROOMS $8.20

Steamed Veges $4.00
Green Salad $4.00
- with House Dressing
Basket of Fries $7.00
Chicken Brie & Cranberry Wrap $14.00
Fried Calamari Rings (4pcs) $12.00
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Fries $4.00
Beer Battered Fish Burger $14.00

Hot Spot $2.00
- Sweet Chilli & Mayo
Potato Fritter $1.00
Garlic Free N/A
Plain Free N/A
Seasoning Wedges $4.80
Donut $1.50
Chicken Nugget $0.80
Cheese Weezy $2.00
- Mayo & Cheese

Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Pasta of the Day $19
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)

Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy

Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Side of buttered potato mash $3.00
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.

Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Fresh Steamed Market Vegetables $5
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
3 Cheese $27

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer

Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Fried Eggs $3.00
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Grilled Tomatoes $3.00
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Grilled Mushrooms $3.00