Majestic Tea bar in Palmerston North Menu

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Majestic Tea bar in Palmerston North has no menu available, but can choose from many other options such as QA Breads & Spreads or Quarter Acre Wings from Quarter Acre Cafe Bistro. Kaffir Lime Cafe offers many options including Garlic and black pepper (V) (GF) and Thai spring rolls (V). Jasmins Cafe includes a wide range like THAI SPRING ROLLS 4 PIECES or PRAWN ON TOAST 4 PIECES. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Milky Whey Cafe and Eggs Benedict.

Nearby Sample Menus

Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese

Any Extra Sauce 50c
Fallafel $7.00 / $8.90
- Mini / Large
Chicken $7.50
- Mediterranean Style
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $6.90
- Mediterranean Style
Chicken $7.50 / $9.90
- Mini / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Sambar $3.50
Garlic Paratha $3.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Pickle $2.50

-Full $12.50
-Full $12.50
Batter Fried Fish with Wedges or Chips $6.99
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
Chicken Pakora (GF) (DF) $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
All Entrees Accompanied with Chutney
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad

TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Nelson miso paste with tahini dressing $11.00
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Free range chicken $9.50
- with aioli & salad
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta

Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.

Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Matar pulao $8.00
- Plain rice cooked with green peas
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices

Murgh Malai Kalimirch $8.50
Raita $3.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Lamb / Beef Vindaloo $13.50
Aloo Saagwala $13.00
Shahi Paneer $13.50
Lamb / Beef Rogan Josh $13.50
Aloo Gobhi $8.00 / $11.50
- Half / Full

Pasta of the Day $19
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Fries $8
- Served with aioli and tomato sauce
Garlic Bread f/2 $10 f/4 $16
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Sweet and Savoury $4.50
Raisin Toast - 2 slices $4.00
Biscuits $3.50
Salad - extra $3.00
Eggs on Toast $7.00
Avo & Tomato on Toast with 2 Eggs $12.00
Pancakes with Berries $8.00
Pies $5.50

Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Pickles 3.50
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices

Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Small $7.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Inari Sushi $11.00
Spinach with Sesame Dressing $8.00
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice

Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Soup of the Day Served with fresh toasted Bread. $12
Fries With tomato ketchup & aioli $8 / $5(Half size)
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21