Majestic Tea bar in Palmerston North Menu

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Majestic Tea bar in Palmerston North has no menu available, but can choose from many other options such as QA Breads & Spreads or Quarter Acre Wings from Quarter Acre Cafe Bistro. Kaffir Lime Cafe offers many options including Garlic and black pepper (V) (GF) and Thai spring rolls (V). Jasmins Cafe includes a wide range like THAI SPRING ROLLS 4 PIECES or PRAWN ON TOAST 4 PIECES. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Milky Whey Cafe and Eggs Benedict.

Nearby Sample Menus

Mushrooms $6.00
Streaky Bacon $6.00
Egg $2.50
Aioli $2.00
Peppercorn Sauce $2.50
Garlic Sauce $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.

Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Salad bowl $6.50
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.

Hotdogs $2.50
Lemon Fish $25.90 / kg
Trevally $22.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Red Cod $18.90 / kg
Sausage Chunks $0.80
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Fish $6.50

KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip

Reg $10.90
Petita $9.90
Reg $11.90
Petita $8.90
Petita $9.90
Grilled Steak
Reg $11.90
Free Range Chicken Breast

Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
●Lamb Dishes
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs

Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Add cheddar, halloumi, tempeh or feta $3.50
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast

Bbq Pork
Deep Fried Spring Roll
●Soup
Deep Fried Spring Roll
●Appetizers
●Main
Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
●Main

1 Fish ,1 Sping Roll & Chips $5.50
Egg $5.30
All Sauce $2.00
- Toma & Tar & Garlic
Seafood Fritter $4.00
1 Lasagna Square & Chips $5.50
Cheese Tart $2.00
- Tartare & Cheeses
3fish, 1 Hotdog, 1 Sausage & Chips $15.00
Farmhouse $8.50

Garlic Chilli Chicken $13.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Kadai Paneer $13.50
Samosa / Papri Chat $8.00
Keema Naan $4.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Lamb / Beef Vindaloo $13.50
Channa Masala $11.50

Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Bowl of Fries with aioli $6.00
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil

Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
2 Slices of Thick Raisin Toast N/A
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
2 Slices of Thick Toast with choice of spread N/A
Wexford N/A
- egg mayo & lettuce

Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
- Pork and cabbage
Small $7.00
Curry Karaage or Curry Katsu
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Pork Katsu
- Deep fried crumbed pork with our own sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato