Majestic Tea bar in Palmerston North Menu

Majestic Tea bar in Palmerston North has no menu available, but can choose from many other options such as QA Breads & Spreads or Quarter Acre Wings from Quarter Acre Cafe Bistro. Kaffir Lime Cafe offers many options including Garlic and black pepper (V) (GF) and Thai spring rolls (V). Jasmins Cafe includes a wide range like THAI SPRING ROLLS 4 PIECES or PRAWN ON TOAST 4 PIECES. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Milky Whey Cafe and Eggs Benedict.

Nearby Sample Menus

  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Chutneys $3.00
  • Fish $18.50
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Kerala Paratha $3.00
  • Vegetable $14.50
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Pickle $2.50
  • Chicken, Cranberry, Brie $18.50
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Savoury Mince on Sourdough $16.50
    • With a poached cage-free egg, grilled tomato.
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Grilled Haloumi $3.90
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Chicken, Spinach & Quinoa Salad (LG) $19
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Reg $10.90
  • 2 for $5.00
  • Grilled Steak
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Free Range Chicken Tenders + Dip
  • Chicken Breast
  • Free Range Eggs & Free Farmed Bacon
  • S $3.20
  • S $3.50
  • 5 pcs $4.20
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Coconut Rice $4.00
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • ●Seafood Dishes
  • Steak Sandwich on Toasted Gluten Free Bread N/A
  • Smoked Chicken Mushroom Risotto N/A
  • Kids Pancakes $10.00
    • berry or banana pancakes with Maple Syrup
  • Smoked Salmon Salsa $15.00
  • Egg $2.00
  • Pan Fried Fish $23.00
  • Pita Bread $10.00
    • with Pesto & Hummus
  • Tandoori Chicken with Rice $27.00
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • (GF = Gluten Free)
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Garlic Bread f/2 $10 f/4 $16
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • Hot seafood soup $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Seaweed salad $5.00
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Spring roll 5p $5.00
  • Udon Tempura $11.50
  • Fried dumpling 5p $5.00
  • Spicy pork $13.50
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Majestic Tea bar

Majestic Tea bar

location

Address

Shop T115, The Plaza shopping centre, 84 The Square, Palmerston North, Palmerston North, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tea

features

Features

Breakfast ,  Cash

Location
Shop T115, The Plaza shopping centre, 84 The Square, Palmerston North, Palmerston North, New Zealand
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