Maki Mono in 129 Riccarton Road Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Chips 1 scoop
Gurnard $4.80
Sole $4.80
Cheese & Pineapple $5.60
Giant $7.00
Super steak $7.20
Steak & Egg $5.80
Battered Mussels

Mint & Yoghurt $3.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Extra Basmati Rice $3.50

Rice $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Roti $4
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce

Seasonal Vegetable on Broth $12.50
Hot and Sour Rice Stick Soup (BBQ pork) $10.00
Porky Fried Rice $10.50
Cereal Coco Milk Tea $5.60
Double Melon Milk Tea $6.00
Chicken Fried Rice $10.50
Plain Soup $2.50
Curly Chips $8.50

Roast Pork Cashew Nuts on Rice $13.50
Steak Foo young $12.00
Roast pork foo young $12.00
Chicken Mushrooms on Rice $12.00
Combination Fried Rice $12.50
Pork Fried Rice $ 12.00
Steak tomato on rice $12.00
Lemon Blue Cod $13.50

Mince Savouries
Roast Pork Roll
Stuffed Sausage
Chicken Roll
Chicken, Apricot & Cream Cheese
Egg
Egg & Chives
Chicken Avocado

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Cheese Nachos $10.00
Cheese Quesadilla $10.00
Tortilla Chips & Salsa Bar $5.00
Bean Burrito $10.00
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

Duck Fat Boulanger Potato $7
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
West Coast Whitebait Sliders, tartare $21.5
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Prime Canterbury Beef $39.5
- Fillet 200g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00

Chicken Cashew Nuts $108.00
- 8-10 servings
Pork Chilli on Rice $12.00
Pork Mushroom on Rice $12.00
Vegetarian Noodles $68.00
- 5-6 servings
Pork Cashew Nuts on Rice $13.50
Lemon Chicken $12.50
BBQ pork $18.00
Crispy chicken (whole) $20.00

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Pancakes
- Buckwheat pancakes with roast fruit
Kitchen orders until 2 pm
Bacon, banana & maple $18
Bacon, banana & maple $18.5
Yoghurt and maple $15.5
Add
For dietary options please ask staff: Gluten free/vege/vegan etc

Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Fish Bites & fries $7.00

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
VEGETARIAN SINGAPORE NOODLES $9.00
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce