Maki Mono in 335 Lincoln Rd Menu

Maki Mono in Christchurch has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Royal Roasts offers many options including Pork and Lamb. 93 On Main includes a wide range like Hot Chips or Spring Roll. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Chicken Wrap $12.00
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Portuguese tart $5.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Spicy string beans with pork mince $18.00
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Scallops with cashew nuts $30.00
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Smoked Salmon $10.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Bacon And Avocado $11.20
  • Vegetarian Lasagne $11.20
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sunday 7.30am - 2pm
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Hash browns $4.00
  • Smoked Salmon $6.00
  • Cream cheese $2.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Add Smoked Salmon $6.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Vegetarian $15.00
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Pizza $15.00
    • Hawaiian or cheese
  • Mushroom $4.00
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Black Pudding $4.00
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Two $24.50
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Hoki $4.50
  • Banana Fritter $2.10
  • Spicy Chicken $6.00
  • Mini Donut x4 $2.00
  • Pineapple $1.60
  • Lasagna Topper $3.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Cheese $3.90
  • French toasted banana bread with maple mousse and berries $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Eggs Benedict $16.50
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Caesar salad - add chicken $4.00 $10.00
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Pork with seasonal vegetables $18.90
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Duck's chins cooked in brine $8.00
  • Beef and seasonal vegetables $18.90
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Scallops with seasonal vegetables $26.30
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Shanghai honey scallops (deep fried) $26.30
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Served with Monkey Tail Fries & Aioli
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Falafel $0.50
  • Couscous Salad $3.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Minced Meat $3.00
  • Lamb Kebab $12.00
  • Kunafa 1Kg $25.00
  • Chicken $12.00
  • Zaatar (Thyme) $2.00
Maki Mono

Maki Mono

location

Address

335 Lincoln Rd, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033380546

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 5 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
335 Lincoln Rd, Addington, Christchurch, Canterbury, 8024, New Zealand
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