Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Bok choy and vegetable stir-fried in oyster sauce.
Beef with Oyster Sauce $14.9
Stir-fried beef with oyster sauce and fresh vegetables.
Karee Puff $9
Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
Satay Gai $9.5
Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
Pad Pong Kari $20.5
Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
Wheelchair accessible
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Waitstaff
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Takeout
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Groups
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Bar Scene
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Seating
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Highchairs Available
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Outdoor Seating
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Full Bar