Mamacita in Hawkes Bay Menu

SMALL BITES SMALL BITES
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Salsa Roja $7.50
    • w/ corn chips
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Guacamole $9.50
    • w/ corn chips
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Ceviche $13.00
    • red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
  • Camarones $14.00
    • pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
SPECIALTIES SPECIALTIES
  • Mamacita Fried Chicken $14.00
    • w/ red mole, roasted red pepper & tomato sauce
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • De Arrachere Carne $16.00
    • spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
SOFT SHELL TACOS SOFT SHELL TACOS
  • Frito Frijol $8.50
    • fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
  • De Puerco $9.00
    • pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • De Pollo $10.00
    • grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
QUESADILLAS QUESADILLAS
  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
  • Braised pulled pork $13.00
    • w/ toasted almonds, caramelized onions & serrano pepper salsa
  • Chorizo & char grilled chicken $14.00
    • w/ roasted red pepper & corn sofrito, fresh coriander
SALADS SALADS
  • Mixed leaf salad $12.00
    • w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
  • Tomato, roasted olive & queso blanco salad $12.00
    • w/ pine nuts and oregano vinaigrette
  • Fresh garden green salad $7.50
EXTRAS EXTRAS
  • Guacamole $5.00
  • Corn Chips $5.00
  • Crispy Tortillas $5.00
  • Tortillas $4.00
  • Pepitas $4.00
    • toasted pumpkin seeds
  • Arroz $4.00
    • rice
  • Aceitunes $6.00
    • roasted marinated olives
SOMETHING SWEET SOMETHING SWEET
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Churros $10.00
    • rolled in cinnamon & sugar with a rich caramel sauce
  • Natillas $10.00
    • baked custard with silky passionfruit
  • Agave & Vanilla $10.00
    • ice cream w/ malt chocolate & sweet tortillas

Nearby Sample Menus

  • extra fix $1.5
  • Origin Earth Washrind see above
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Whitestone Lindis Pass Brie see above
  • Potato gratin, parmesan, cream $7
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • Mister D petit fours plate - changes daily - $16
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Scotch 250gm $28.00
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Fish and Chips $7 Meal / $11.5 Combo
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Chef's Market Soup $13.50
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • One of each of the above small plates $78.00
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Fish & chips with tomato sauce $12.50
  • Sambal Manis Santen – Medium
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Sateh Tempeh (V) $9.00
    • Tempe
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Macaroni with cheese sauce and bacon
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Chilli Cafe-Mocha $5
  • Cafe-Mocha $5
  • Tea $4
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Chilli Hot Chocolate $5
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Orange chocolate pie & a glass of cream sherry $9
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Green salad $6
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • 8am - 2pm - Sat
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • 7.30am - 2.30pm Mon - Fri
  • KIDS MINI HOT DOG $10.00
  • MUFFIN'S $5.00
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • FARMHOUSE GARLIC BRAD $7.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Half farmers $13.50
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
  • Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Fruit salad $4.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Satay chicken, roast cashews & provolone $19.00
  • Black pudding $6.50
  • Roast Pork $24.00
  • Egg Fried Noodles (Eg or R) $20.00
  • Egg Fried Rice $19.50
  • Chicken & Roast Pork $24.00
  • Vegetable Nasi Gorang $21.50
  • Curry Beef $20.50
  • Prawn & Roast Pork $21.00
  • Curry Lamb $22.00
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Raspberry Tiramisu with a twist and summer berries $15
Mamacita

Mamacita

location

Address

12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068776200

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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