Mamacita in Hawkes Bay Menu

Nearby Sample Menus

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jalapeños $3.00
- Nine $28.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
Steamed Market Vegetables, Herbed Butter $7,5
Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
Single serve of any one cheese $15,5
Duck Fat Potatoes, Garlic & Parsley $9

-Prawns $16.50
-Chicken, Beef or Pork $13.50
Oyster Sauce
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Seafood $16.50
-Seafood $16.50
Wonton Soup with BBQ Pork $12.50

Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Bad for you fudge $3.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Apple crumble with runny cream $11.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Anchovy pizza bread $9.90

French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
Roasted Chicken with Bacon, Mushroom & Lemon $22.50
Steamed Vegetables with Almond Butter $8.00
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise

Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Marinated Kalamata olives $10
Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Lawson organic baby carrots, Arataki honey glaze, almonds $8

Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
French fries with tomato sauce $6.50

-Cream Cheese & Smoked Salmon $10.9
Iron Divine $18.9
- Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
*Any of the above sandwiches available as a sald (no bread) $7.95
Pancake with Maple Syrup $5
Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
Croissants
Macadamian Gold' Muesli $14.9
- Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
-Champagne Ham

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
2 courses / 3 courses $25.00 / $29.50
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a
Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Omelette $11.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Hash Brown, Hollandaise $2.00
or BLT. $11.50
Please order at the counter.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please see blackboard behind the counter for our daily specials.

Short Black & Long Black $4.00
Tempura Battered Fish $12.00
- steak fries, green salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Blue Cheese Tart $10.00
- beetroot chutney
Chef Garlic Cheese Bread $5.00
Kahlua Chocolate Mousse
Baked Passionfruit Cheesecake
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
HOT CHIPS $5

Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
Sorbet N/A
Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter

Hot Marinated Olives with roasted nuts $9
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15

Mamacita

Hawkes Bay > Mamacita

Address

12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068776200

Email

info@mamacita.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegetarian

Features

Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mamacita in Hawkes Bay Menu

Nearby Sample Menus

Mamacita

Hawkes Bay > Mamacita

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Hawkes Bay Restaurants

Nearby restaurants

Lonestar

The Old Church Restaurant & Bar

Hot Chick

The Cat

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Te Awa Winery and Restaurant

Little Blackbird