Brined and cold smoked, our own special recipe. $3.00
Our Specialty Chatter Platter $53.00
Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
Rosemary Lamb Shank (GF) $27.00
An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
Cottage Chicken Schnitzel $25.00
Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
Pork Sausage x1 $5.00
100% pure pork, made in-house at our Hastings restaurant by our chef.
Hawke's Bay Lamb Salad (GF) $28.00
A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Fiordland’s Wild Venison Salad (GF) $29.00
Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar