Mamacita in Hawkes Bay Menu

SMALL BITES SMALL BITES
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Salsa Roja $7.50
    • w/ corn chips
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Guacamole $9.50
    • w/ corn chips
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Ceviche $13.00
    • red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
  • Camarones $14.00
    • pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
SPECIALTIES SPECIALTIES
  • Mamacita Fried Chicken $14.00
    • w/ red mole, roasted red pepper & tomato sauce
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • De Arrachere Carne $16.00
    • spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
SOFT SHELL TACOS SOFT SHELL TACOS
  • Frito Frijol $8.50
    • fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
  • De Puerco $9.00
    • pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • De Pollo $10.00
    • grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
QUESADILLAS QUESADILLAS
  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
  • Braised pulled pork $13.00
    • w/ toasted almonds, caramelized onions & serrano pepper salsa
  • Chorizo & char grilled chicken $14.00
    • w/ roasted red pepper & corn sofrito, fresh coriander
SALADS SALADS
  • Mixed leaf salad $12.00
    • w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
  • Tomato, roasted olive & queso blanco salad $12.00
    • w/ pine nuts and oregano vinaigrette
  • Fresh garden green salad $7.50
EXTRAS EXTRAS
  • Guacamole $5.00
  • Corn Chips $5.00
  • Crispy Tortillas $5.00
  • Tortillas $4.00
  • Pepitas $4.00
    • toasted pumpkin seeds
  • Arroz $4.00
    • rice
  • Aceitunes $6.00
    • roasted marinated olives
SOMETHING SWEET SOMETHING SWEET
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Churros $10.00
    • rolled in cinnamon & sugar with a rich caramel sauce
  • Natillas $10.00
    • baked custard with silky passionfruit
  • Agave & Vanilla $10.00
    • ice cream w/ malt chocolate & sweet tortillas

Nearby Sample Menus

Mission Restaurant (sample menu)
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • Shoestring Fries, Confit Garlic Aioli $7,5
  • Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Duck Fat Potatoes, Garlic & Parsley $9
Mission Estate Winery (sample menu)
  • Selection of any three of the cheeses $33.00
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • Chef's Market Soup $13.50
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Single serve of anyone cheese $15.50
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
Clifton Cafe (sample menu)
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • -add cheese & Bacon $4.50
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Chicken caesar salad $20.00
    • Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Classic Caesar $17.00
East Pier Beach Bar and Brasserie (sample menu)
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Eggs $12.5
    • as you like on wholegrain toast –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
Chantal Shop & Cafe (sample menu)
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
Te Awa Winery and Restaurant (sample menu)
  • One of each of the above small plates $78.00
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Fried potatoes with lemon & oregano $9.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Fries with tomato sauce $12.50
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • Katsu Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
  • 8PC. DBL AVO $8.40
Blondies Takeaways (sample menu)
  • Garlic on Chips $ 1.00 / $ 1.00
  • Mini Hotdogs $1.50
  • Burgers / Steak , Chicken, Fish $6.50
  • 4 Fish , 1 1/2 Scoops $15
  • Pot of Garlic $ 2.00/ N/A
  • Corn Fritter $2.60
  • All Sauces $ 1.50 / $ 2.00
  • Mussels 1/2 Doz $7.50 / Doz $14.00
    • $1.30
Opera Kitchen (sample menu)
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Soup of the day $12.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Cafe de Laos (sample menu)
  • Fish Cakes $9.5
    • Minced fish with red curry and herbs
  • Pineapple Fried Rice $20.5
    • Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Café de Laos Special $15.9
    • Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
  • Bok Choy $14.9
    • Bok choy and vegetable stir-fried in oyster sauce.
  • Pad Pong Kari $20.5
    • Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Gai Pad Khing $14.9
    • Chicken with ginger and fresh vegetables
  • Chow Mein $20.5
    • Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Milk & Honey Restaurant (sample menu)
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • -With panfried fish of the day $25.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Seasonal house-made soup & toasted focaccia $15.00
Ma's Food Fish & Fries (sample menu)
  • Cheese $3.30
  • Chicken $7.50
  • Fish $7.50
  • Egg $7.50
  • Cheese & Onion $3.80
  • Oyster $3.10
  • Scallops $2.40
  • Cheese $7.50
John's Bakery & Cafe (sample menu)
  • Gourmet Burger with a side of chips. $15.00
  • Hoki Fish Bites chips & Salad $13.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Toasted sandwich 3 flavours $6.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Classic B.L.T. SERVED WITH fries $14.00
Ujazi (sample menu)
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Homemade Soup of thae day $10.90
  • Creamy seafood chowder $12.90
  • Fresh pasta of the day $16.90
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Free Range Eggs $9.90
    • On toasted ciabatta
Early Bird Baking Company (sample menu)
  • NB: please supply a 24Hrs notice.
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Club sandwich $1.00
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Large sausage roll $2.80
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Chip box $5.00
Mamacita

Mamacita

location

Address

12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068776200

email

Email

info@mamacita.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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