Mambo Italiano in 15/152 Great South Road Menu

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Mambo Italiano in Auckland has no menu available, but can choose from many other options such as Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts from Didas Wine Lounge & Tapas. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. The Paddington includes a wide range like Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese. Egg on Toast and Eggs Benedict from . Macnuts Cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

Spring roll $2.50
Chicken $3.60
Steak $4.50
Mushroom $3.00
Chicken nuggets $0.60
Steak & egg $5.50
Egg $4.00
With chips and salad

Plain $12.50
Steak & Mushrooms $16.50
- With Mushrooms, Capsicums, Ginger, Veges & White Rice
BBQ Pork & Cashew Nuts $16.50
BBQ Pork $15.50
Steak & Cashew Nuts $16.50
Prawn $16.50
Ham $4.50

Chilli Fish Fillet $25.00
Bean Thread With Mixed Vege Casserole $25.00
Stir-fried diced pork with cashew nuts $24.00
Sweet and sour pork or chicken $22.00
Oyster
-Three courses $70.00
Steamed Tofu With Prawn Mince $28.00
Eggplant With Spicy Salt $26.00

Chicken/Spinach lasagne
Beef & black bean enchilada
Beef & mozzarella lasagne
Soup $9.00
- Moroccan kumara carrot & chicken GF
Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Lamb Musaka
Pulled Pork Ragu with pappardelle

Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Bread & Dips $12.00
- Ask for chef's selection of dips
Available until 9:30 pm
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

VEGETARIAN $5.00
SWEET & SOUR PORK $11.00
SEAFOOD $16.00
SPECIAL $6.80
BACON & EGG $5.50
MUSSEL $1.20
1/2 CHICKEN $8.80
SWEETCORN $2.90

any 3 fillings $4.00
Salt n Pepper Squid $10.00
- With sweet chilli sauce
Grilled prawns $12.50
- With lemon, garlic parsley butter
Scallops $2.00
- each
All fish extra cumbed $0.50 Each
Hamburger (no cheese) $5.50
Caleslaw $5.50
Hawaiian Burger Combo $10.50

Wonton (1/2 dozen) $4.00
BBQ Pork Noodles $9.80
For 15 Pcs $10.00
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
Spring Roll $1.80
Chicken Fried Rice $9.80
Nasi Goreng $10.50
Honey King Prawn on Fried Rice $12.80

Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
●Chicken Mains
All mains are Gluten Free, please ak for vegan and other dietary preference
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Scotch Fillet with Béarnaise $36.00
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.

Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Snack attack & dips
Served with a side of fries
Add a bucket of fries $8.00
- Rustic or curly
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:

- 4 pieces Daikon Hosomaki
- 8 pieces Avocado, Cucumber & Capsicum
8PC. DBL AVO $9.70
Vegetarian Sushi
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $9.50
8PC. REG $8.40
Edamame

GARLIC PIZZA BREAD v 17.0
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0

Chicken & Chips $14.00
- Crispy fillet with chips & salad
Toast $1.50
BBQ Nibbles $10.00
Spring Rolls $8.00
Sauce $0.50
Seafood Parcels $7.00
Bacon $2.50
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom

FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
Toast and jam $6.00
Garlic Pizza bread $5.00
Chips and salsa $5.00
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
PASTA OF THE DAY $16.50
- please ask our staff for today's special