Mambo Italiano in 15/152 Great South Road Menu

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Mambo Italiano in Auckland has no menu available, but can choose from many other options such as Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts from Didas Wine Lounge & Tapas. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. The Paddington includes a wide range like Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese. Egg on Toast and Eggs Benedict from . Macnuts Cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
9”/12”/18” $9.50/$17.50/$33.50
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese

Agria potatoes, mint butter $7.00
Wild mushroom, black olive & feta flatbread $14.00
Roast beetroot, feta $14.00
Line caught market fish, celeriac, spelled, lemon $26.00
Wild mushroom, egg $14.00
Beer battered fish & chips $21.00
Roast beetroot $7.00
Smoked trevally, salsa verde $15.00

Chilli prawn $6.00
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Calamari $6.00
Prawn Katsu $8.00
Combination of seafood $6.50
Fresh Salmon Salad S$8.50/L$16.50
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Teriyaki Chicken $6.00

Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Cold-smoked salmon (gf) $5.00
Egg any style (gf) $3.00
Sautéed garlic butter mushrooms (gf) $4.00

Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Seaweed Salad $4.50
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Add - Katsu Chicken (thigh) $5.00
Tempura Prawn (2 pcs) $4.00

Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Fries $8.00
- Served with aioli
Ice cream sundae $6.50
- Chocolate or strawberry

Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
All served with fresh lettuce, tomato, fried onion and aioli
Pineapple
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Veggie Classic $9
- Egg, cheese & pineapple
Onion
Steak & Onion $12
Tempura Whiting Fish Burger $10

B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Soup Of The Day $13.00
- w toasted ciabatta
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish

Fish Roe - Pc $2.30
Veg. Spring Roll $1.30
Tuna - Pc $2.30
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Spicy Chicken Don $12.00
- Deep fried crispy Chicken Cutlet with Chilli Sauce
only one item is available inside N/A

Fried Rice with yang zhou style $13.00
Wonton $9.00
Roast sesame pancake with stewed beef $3.50
Braised beef with soy sauce, spiced beef $8.00
Pork and spring onion dumplings $11.00
Noodle soup with shredded pork & mustard tuber $9.00
Corn pancake $1.00
Pork balls in vegetables in casseroles $12.00

Mince On Toast $18.00
- Add A Fried Egg
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Grilled Corn & Nectrarine Salad W Chevre $19.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Watermelon Gazpecho W Feta Crème $15.00
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Bacon $6.00
Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00

Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Wedges $9.50
- Served with chilli and sour cream
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
●Sides
-bacon $17.40

Avocado / Tomato $4.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
1PC. $2.50
- 4 pieces Avocado Nigiri
SMALL $5.00
Inari

Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Nice blocks $3.50
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts