Mambo Italiano in 15/152 Great South Road Menu

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Mambo Italiano in Auckland has no menu available, but can choose from many other options such as Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts from Didas Wine Lounge & Tapas. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. The Paddington includes a wide range like Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese. Egg on Toast and Eggs Benedict from . Macnuts Cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

Char Kueh Tiaw $15.00
Deep Fried Prawn Dumplings 4 pcs $8.00
Wonton Soup 6 pcs $10.00
Vegas with Oyster sauce $8.00
Chicken Thigh Noodles $20.00
Selena Tofu $8.00
Stir Fried Rounds Beans
Laksa Chicken $15.00

Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
(C) Chicken and Cabbage Dumplings
Steamed Dumplings L $15.00 / S $11.00
Cold Noodle L $7.50 / S $6.00
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
(D)Beef and Celery Dumplings
Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
Chicken with Bean Sprouts Salad L $12.00 / S $9.00

Tomato $ ham $4.00
Mushroom $3.00
Fish & Egg $12.00
- 2 fish, 2 egg
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
Doughnuts $1.20
Sausages $1.20
Battered sausage $1.50
Fishcakes $2.50

FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
KIDS BACON & EGGS ON CIABATTA $7.50
w/ bacon, cheese, sour cream & sweet chilli $12.00
(All served w/ one piece of parmesan garlic ciabatta)
added bacon $15.50
Any style of eggs with crispy bacon $13.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad

Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan

-seafood $13.00
tom yam soup
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
nasi lemak sambal prawn $13.50
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
nasi lemak chicken curry $12.50
nasi lemak spicy squid $13.50
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup

Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Eggs $4
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta

FISH AND CHIPS $18.50
GREEN SALAD $7.00
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
EDAMAME BEAN $8.00
CHICKEN WINGS $10.50
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
BEER BATTERED FRIES $7.00
ROLLING IN THE DIP $12.00

Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Free range bacon, Westmere pork sausage, House smoked salmon $5.5

Double Special $18.90
- 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
Prawns x 6 $7.90
Pan Fried $1.00
White Bait Fritter $9.90
Mussel $1.40
Battered N/A
Hash Brown x 2 $2.80
Banana $2.50

6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
4. Beef Tongue $30.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
3. Special Shin $25.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
M $50.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)

Haloumi, roast pumpkin, fennel, grapes $15
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Sesame crusted tarakihi, Chinese broccoli $30
Thinly sliced beef, walnuts, radish slaw $15
Roasted duck breast, ginger, bok choy $32
Eggplant chips, pistachio dip $14
Crumbed pork belly, mulled wine glaze $4.5
Oyster shucked to order $5.0
- Bloody mary shot 5.0

Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Egg $3.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye

Salmon $4.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Mushroom $2.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Egg $2.00
Hashbrown $2.00
Bacon $2.00

Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Mixed Sides (Entree mixed, 10 pieces) $13.50
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-Meat $14.00
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.