Mambo Italiano in 15/152 Great South Road Menu

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Mambo Italiano in Auckland has no menu available, but can choose from many other options such as Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts from Didas Wine Lounge & Tapas. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. The Paddington includes a wide range like Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese. Egg on Toast and Eggs Benedict from . Macnuts Cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
- Meal on its own $9.90
Crumbed Scallops $15.90
- Served on mesclun with tartare
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Oysters $13.50 / $20.90
- With Balsamic reduction
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice

Fresh Summer Rolls $14.5
- bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce
Meatballs $10.5
- Neapolitan sauce / cheese
Beef $10.5
- Swiss cheese / aioli
Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
Add Extras $8.5 / $9.5 / $1.0
- Three Prawns / Three Scallops / Additional Sauce
Moa Poutine $12.5
- steak fries / ham hock / mozzarella / parmesan / gravy
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Avocado $2.5

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

4 mussels
OYSTER $2.00
3 ONIONS RING $1.00
$1.50 chips
PAUA FRITTER $6.00
$1.50 chips
$1.50 chips
$1.20 drink

Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Pickles $3.00
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Tandoori chicken
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

Cheese $1.00
Fish and chips $8.00
Extra jalapenos / Extra olives / Extra gherkins $0.50
Chicken K$9.99/C$15
Falafel R$10/C$14.99
Small mix low carb $14.99
Roast chicken whole $14.00
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink

Yum Soup $1.50
Duck wing & feet $5.00
Roast Chicken $20.00
Charcoal Roast Duck half $21.00
Sause $1.00
BBQ pork on chicken rice med/large $10.00/$15.00
1/2 Roast duck on chicken rice $23.00
1/4 Roast duck on chicken rice $12.00

Chicken $8.50
Pork foo young $8.50
Steak $8.50
Pork $9.00
Veges $3.50
Fish $3.00
Steak and egg $4.00
Chicken $3.50

Hot & Spicy Pork Slice on Rice $16.00
Combination Meat Fried Rice Noodle $16.00
Stir Fried Beef Brisket on Rice $16.00
Special Fried Tofu $14.00
Stir Fried Lamp Brisket on Rice $16.00
Fried Rice With Egg $16.00
Salt and Pepper Chicken Gristle $16.00
Fried Rice Noodle in Soy Sauce $16.00

Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Shrikhand / Rasmalai $6.00
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Puri Bhaaji (4 puri) $6.00
Pulav (Green Peas) $5.50
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Flower Tomato ras Bhaaji $7.00

Beef Fried Rice $16.00
Sweet Sour Chicken $22.00
Combination Seafood with Tofu $32.00
Duck Mince Wrapped by Lettuce $22.00
Singapore Rice Noodles $16.00
Roast Pork on Rice $10.00
Squid in Spicy Salt $24.00
Roast Pork - Per kg $35.00

Vegetarian or Lamb Wrap $ 7.50
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
Frittatas $ 5.50
Salads $ 7.00
- Todays selection on salad
Quiche $ 7.50
Pies $ 6.50
- Chicken & leek
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu

Fish and chips $6.00
Prawn R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Vegetable R $8.00 L $12.00
Vegetable R $8.00 L $12.00
Vegetable R $8.00 L $12.00
Chicken R $10.00 L $20.00
Fish R $2.00

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
1/2 or Whole Market Crayfish MP
- Sweet tasting
Straight cut fries, roasted garlic aioli $8.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons

Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
-extra pattie/chicken $2.50 / $3.50
-fried onion $5.00
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
-large chips $5.50
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun