Mambo Italiano in 15/152 Great South Road Menu

Nearby Sample Menus

LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India

Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze

Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
Vegetarian $10.00
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Prawn $12.00

Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
Pani - Pizza Bread
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
With garlic butter $8.00

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Grilled Haloumi $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Corn on the Cob
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Hash brown $4.00
Toast (per piece) $1.50
-Bacon, ham or mushroom $17.00
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-Three fillings $7.50
-Jam & butter $6.00
-Smoked salmon $18.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise

Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Toast Bagel Or Croissant
- Served with Salad
Spring Roll
- 10Pcs
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Prawn Cutlets
- 6Pcs
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
Chicken Nuggets
- 8Pcs

Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
Full $16.50
Fries $3.50
Garlic & Cheese Naan $4.50
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.

Aiolia $2.00
Fries with aioli & tomato sauce $6.50
Chicken Tenders & Aioli $8.50
Smoked salmon $6.00
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Servos Hollandaise $3.50
Chicken Tenders & Aioli $14.00
- with salad or fries
Fries with aioli & tomato sauce $6.50

- Half Doz $15.50
400g Op Rib $41.90
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
Dessert of the Day $12.90
- Please see our specials board
Espresso & Hazelnut Cheesecake $12.90
- White chocolate brownie base, latte macchiato gelato, coffee syrup
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
- Full Rack $38.00

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.

Mambo Italiano