Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
EGGS ON TOAST (V) (GF) $9.50
Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Toast & Spreads $5.00
VEGAN WRAP (V) (VE) $14.00
Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Chinese Mushroom with Scallops $20 Large / $12 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small
Set Menu for 10 (A) N/A
Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Pasta of the Day $16.00
Ask for today's special. (gluten free & vegetarian option available)
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Bacon & Eggs $10.00
toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
Honey Glazed Pork Tenderloin G $28.00
served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Continental Breakfast $18.00
Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Pan-Fried Blue Cod Fillet $27.00
Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Chef's soup of the Day (G) $9.00
Served with warm bread & butter
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar