Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
5 pcs $4.20
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Gf = gluten free
Garlic Stir Fry (*) (V) $15.00
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Marinated Spare Ribs (4) (GF) $6.50
Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Pad Thai (GF) (V) $15.00
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Smoked Chicken Salad Gluten Free $21.50
Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Apple Pie $13.00
Slice of our homemade apple pie served with ice cream and whipped cream.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Pork Belly $27.50
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Box Brownie $13.00
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
Pancake and Maple Syrup
Egg breakfast $5.00
Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
-3 meats $26.00
Terrace Burger $18.00
180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender