Manaia Kitchen & Bar in Waikato Menu

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Black Rice Porridge $12.50
- Candied Lemon, Pawpaw and Coconut Syrup
Potato & Broccoli Hash
- home made Hask Cakes w/2 Poached Eggs.
Spinach and Hollandise Plain Hash $16.00
Hash w/ Bacon or Salmon inside $18.00
Free Range Eggs on Toast: $10.00
- 2 Eggs any style, on Grain or Ciabatta
Bacon and Eggs: $16.00
- 2 Eggs any style, with Bacon on Grain or Ciabatta
Big Breakfast: $20.00
- 2 poached free range Eggs, Bacon, local Sausage, Tomato, Mushrooms, Hollandise, home made Hash fried onion & toasted bread
Grissini $12.00
- with goats cheese and olives
Focaccia Di Stracchino $18.00
- Fresh Mozarella stuffed crispy thin pizza bread w/ shaved Artichoke, Arugula and Hazelnut Pesto Salad
Fritto Miste: $23.50
- Seafood platter with 2 pieces of Fish, 2 Mussels, 3 Calaman, 1 Oyster, 1 Scallop, 1 Prawn served on a bed of Salad Greens with Tartare
for 1 or 2 person share platter $45.00
Pork Belly Open Sandwich: $18.5
- Pork Belly, Ham, Swiss Cheese, Pesto, Mushrooms, Fried Potato & Onion Salad on Cabatta
Ricotta Dumplings: $17.50
- Torched Cauliflower, Edamame, Seared Leeks and Orange
Green Lipped Mussels $18.50
- in Corn Milk with Fresh Corn Relish and toasted bread
Wild Rice $19.50
- w/ Calamari, Italian Sausage, Chorizo, shaved Fennel and grilled lemon
Rigatoni $18.00
- w/ Meat Balls, Tomato Basil Ragout, Parmesan and Kale
Fries Small $7.00/$ 9.00 Large
Soups $14.00
Green Lentil, Lemon, Cinnamon, Fried Egg, Feta & Seed Bread
Roast Carrot & Parsnip, Fresh Coriander, Caper Salt & Ciabatta
Chicken, Tomato, Orange, Fennel & Garlic Naan

Nearby Sample Menus

Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
+ chicken $3.00
+ Side portion of chips $3.50
+ guacamole $3.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Wedges $12.95
- with sour cream + salsa
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli

Selection of Kohu road sorbet, 3 scoops GF VEGAN
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Polenta chips with sRiracha Mayo V $8.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
200g Link CHORIZO sausage $10.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00

Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Steak frites - scotch - fries - béarnaise $19.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Honey roasted muesli - yoghurt $11.00
Spinach $3.00

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Soup of the day $12
- homemade by the chef packed with yummy stuff
Sizzling Spanish baked egg with spicy chorizo and toast $12
Pasta of the day (ask our lovely staff) $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
The classic B.L.T on foccacia bread with fries $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

Chips (min) $ 2.50
Vege Steak Rolls $ 3.00
Paua Fritters $ 2.00
Kumara $ 4.50
Mussels Fritter $ 3.00
Pineapple Fritter $ 2.00
Hot Dogs $ 2.50
Banana Fritter $ 3.00

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict Vegetarian with Mushroom $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Seasonal Greens $9.00
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Risotto $20.50
- Minted pea, parmesan, spinach.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)

Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Mushroom, Camembert and Saffron Risotto $17.00
Prime rump steak
2 eggs $5.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
* Garlic, herb and rock salt
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces

Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-served with poached rhubarb $17
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Pork & Thyme Meatballs with Spicy Sauce $7.5
Garlic
Mixed herbs
Kumara Fries $5.5
Chicken Tenders $8
Mozzarella
Cheese
Garlic & Herb $11

Crab Stick $2.20
Bacon pizza $3.00
Smoke fish $2.80
Lasagne $3.00
Steak/cheese & bacon $ 3.30
Vegetarian pie $3.00
Bacon & egg $ 3.30
Sausage roll $2.00

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Scoop of chips $5
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Kumara chips $7
- with tomato sauce

Manaia Kitchen & Bar

Waikato Region > Waikato > Manaia Kitchen & Bar

Address

228 Main Road, Tairua, Waikato, 3853, New Zealand

Phone

078649050

Email

manaiakitchenbar@gmail.com

Opened hours

Mon, Thur, Fri 10 am - late Closed Tues & Wed Sat & Sun from 9 am

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Others , Pizza , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Manaia Kitchen & Bar in Waikato Menu

Nearby Sample Menus

Manaia Kitchen & Bar

Waikato Region > Waikato > Manaia Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

228 Main Road, Tairua, Waikato, 3853, New Zealand

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