Manaia Kitchen & Bar in Waikato Menu

BRUNCH MENU BRUNCH MENU
  • Black Rice Porridge $12.50
    • Candied Lemon, Pawpaw and Coconut Syrup
  • Potato & Broccoli Hash
    • home made Hask Cakes w/2 Poached Eggs.
  • Spinach and Hollandise Plain Hash $16.00
  • Hash w/ Bacon or Salmon inside $18.00
  • Free Range Eggs on Toast: $10.00
    • 2 Eggs any style, on Grain or Ciabatta
  • Bacon and Eggs: $16.00
    • 2 Eggs any style, with Bacon on Grain or Ciabatta
  • Big Breakfast: $20.00
    • 2 poached free range Eggs, Bacon, local Sausage, Tomato, Mushrooms, Hollandise, home made Hash fried onion & toasted bread
  • Grissini $12.00
    • with goats cheese and olives
  • Focaccia Di Stracchino $18.00
    • Fresh Mozarella stuffed crispy thin pizza bread w/ shaved Artichoke, Arugula and Hazelnut Pesto Salad
  • Fritto Miste: $23.50
    • Seafood platter with 2 pieces of Fish, 2 Mussels, 3 Calaman, 1 Oyster, 1 Scallop, 1 Prawn served on a bed of Salad Greens with Tartare
  • for 1 or 2 person share platter $45.00
  • Pork Belly Open Sandwich: $18.5
    • Pork Belly, Ham, Swiss Cheese, Pesto, Mushrooms, Fried Potato & Onion Salad on Cabatta
  • Ricotta Dumplings: $17.50
    • Torched Cauliflower, Edamame, Seared Leeks and Orange
  • Green Lipped Mussels $18.50
    • in Corn Milk with Fresh Corn Relish and toasted bread
  • Wild Rice $19.50
    • w/ Calamari, Italian Sausage, Chorizo, shaved Fennel and grilled lemon
  • Rigatoni $18.00
    • w/ Meat Balls, Tomato Basil Ragout, Parmesan and Kale
  • Fries Small $7.00/$ 9.00 Large
  • Soups $14.00
  • Green Lentil, Lemon, Cinnamon, Fried Egg, Feta & Seed Bread
  • Roast Carrot & Parsnip, Fresh Coriander, Caper Salt & Ciabatta
  • Chicken, Tomato, Orange, Fennel & Garlic Naan

Nearby Sample Menus

  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • Scotch $28.95
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Garlic and herb bread $6.50
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • 2 Pieces gluten free toast please add $5.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add spicy breakfast sausages $22.00
  • -Menu extras add $5.00
  • Menu extras $5.00
  • Chicken, bacon & blue cheese $20.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Try our house-made chilli samball $3.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Gluten Free Bases available $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • Bacon Egg on Toast $10.00
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Pancakes $10.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • -tempura with soy mirin and seaweed salad $24/48
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Market Fish $38
    • Explained by your wait staff
  • -to taste all four $36
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -flambéed with cointreau $21
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Ediballs $3 or $5 for two packs
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Chicken salt $1.00
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Hawaiian $6.50
  • Lamb $6.50
  • Spring roll $2.50
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Cheese $7.50
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Squid rings $0.80
  • Steak & egg $9.00
  • Scallops $2.00
  • Potato fritter $1.40
  • Fresh fish of the day $4.50
  • Mini hotdogs $1.00
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Chocolate Mudcake $12.00
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Bread Selection $10.00
    • With Condiments
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Homemade tartare, aioli or mayo $1
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Manaia Kitchen & Bar

Manaia Kitchen & Bar

location

Address

228 Main Road, Tairua, Waikato, 3853, New Zealand

phone

Phone

078649050

clock

Opened hours

Mon, Thur, Fri 10 am - late Closed Tues & Wed Sat & Sun from 9 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Others , Pizza , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
228 Main Road, Tairua, Waikato, 3853, New Zealand