Manaia Kitchen & Bar in Waikato Menu

BRUNCH MENU BRUNCH MENU
  • Black Rice Porridge $12.50
    • Candied Lemon, Pawpaw and Coconut Syrup
  • Potato & Broccoli Hash
    • home made Hask Cakes w/2 Poached Eggs.
  • Spinach and Hollandise Plain Hash $16.00
  • Hash w/ Bacon or Salmon inside $18.00
  • Free Range Eggs on Toast: $10.00
    • 2 Eggs any style, on Grain or Ciabatta
  • Bacon and Eggs: $16.00
    • 2 Eggs any style, with Bacon on Grain or Ciabatta
  • Big Breakfast: $20.00
    • 2 poached free range Eggs, Bacon, local Sausage, Tomato, Mushrooms, Hollandise, home made Hash fried onion & toasted bread
  • Grissini $12.00
    • with goats cheese and olives
  • Focaccia Di Stracchino $18.00
    • Fresh Mozarella stuffed crispy thin pizza bread w/ shaved Artichoke, Arugula and Hazelnut Pesto Salad
  • Fritto Miste: $23.50
    • Seafood platter with 2 pieces of Fish, 2 Mussels, 3 Calaman, 1 Oyster, 1 Scallop, 1 Prawn served on a bed of Salad Greens with Tartare
  • for 1 or 2 person share platter $45.00
  • Pork Belly Open Sandwich: $18.5
    • Pork Belly, Ham, Swiss Cheese, Pesto, Mushrooms, Fried Potato & Onion Salad on Cabatta
  • Ricotta Dumplings: $17.50
    • Torched Cauliflower, Edamame, Seared Leeks and Orange
  • Green Lipped Mussels $18.50
    • in Corn Milk with Fresh Corn Relish and toasted bread
  • Wild Rice $19.50
    • w/ Calamari, Italian Sausage, Chorizo, shaved Fennel and grilled lemon
  • Rigatoni $18.00
    • w/ Meat Balls, Tomato Basil Ragout, Parmesan and Kale
  • Fries Small $7.00/$ 9.00 Large
  • Soups $14.00
  • Green Lentil, Lemon, Cinnamon, Fried Egg, Feta & Seed Bread
  • Roast Carrot & Parsnip, Fresh Coriander, Caper Salt & Ciabatta
  • Chicken, Tomato, Orange, Fennel & Garlic Naan

Nearby Sample Menus

  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • gluten free bread options add $2
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • fish and chips $11
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • hollandaise or aioli $2
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • + chicken $3.00
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Entree $14.50
  • + guacamole $3.50
  • + chicken $3.00
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Chorizo $5
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Bacon + Egg Bap $15
  • Avo, Goats Cheese, Hollandaise $4
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • Pasta and Homemade Meatballs $12.00
    • served in a creamy tomato sauce
  • Garden Salad $7.00
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Greenshell Mussells (GF on request) $16.50
    • Guaranteed fresh Au Natural and a native to NZ .
  • Battered Fish & Chips $12.00
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w salmon $17.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Bacon & Eggs $13.00
  • Eggs on toast gf $10
  • Gf can be done gluten free, please ask.
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • All Meals Served With Roast Vegetables
  • Pasta of the day (ask our lovely staff) $17
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Workman's steaks Eye $36 / Scotch $34
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • BALSAMIC TOMATO $4.00
  • or COLD SMOKED SALMON $18.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • SPANISH SAUSAGE $4.00
  • Oyster Cocktail $12.80
  • Crumbed Camembert with Plum Sauce $14.50
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Seafood Cocktail $12.80
  • Egg $1.50
  • Scallop $2.00
  • Spring Roll $2.50
  • Egg $5.50
  • Wedges $3.50
  • Steakette $4.00
  • Curry Roll $2.50
  • Pineapple $1.00
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Brownie $2.50
  • Ham burger $10.50
  • All burgers served w/chips N/A
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Sirloin Steak with Vegs $25.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Deep fried Asian Snack $15.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Manaia Kitchen & Bar

Manaia Kitchen & Bar

location

Address

228 Main Road, Tairua, Waikato, 3853, New Zealand

phone

Phone

078649050

clock

Opened hours

Mon, Thur, Fri 10 am - late Closed Tues & Wed Sat & Sun from 9 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Others , Pizza , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
228 Main Road, Tairua, Waikato, 3853, New Zealand