Manaia Kitchen & Bar in Waikato Menu

BRUNCH MENU BRUNCH MENU
  • Black Rice Porridge $12.50
    • Candied Lemon, Pawpaw and Coconut Syrup
  • Potato & Broccoli Hash
    • home made Hask Cakes w/2 Poached Eggs.
  • Spinach and Hollandise Plain Hash $16.00
  • Hash w/ Bacon or Salmon inside $18.00
  • Free Range Eggs on Toast: $10.00
    • 2 Eggs any style, on Grain or Ciabatta
  • Bacon and Eggs: $16.00
    • 2 Eggs any style, with Bacon on Grain or Ciabatta
  • Big Breakfast: $20.00
    • 2 poached free range Eggs, Bacon, local Sausage, Tomato, Mushrooms, Hollandise, home made Hash fried onion & toasted bread
  • Grissini $12.00
    • with goats cheese and olives
  • Focaccia Di Stracchino $18.00
    • Fresh Mozarella stuffed crispy thin pizza bread w/ shaved Artichoke, Arugula and Hazelnut Pesto Salad
  • Fritto Miste: $23.50
    • Seafood platter with 2 pieces of Fish, 2 Mussels, 3 Calaman, 1 Oyster, 1 Scallop, 1 Prawn served on a bed of Salad Greens with Tartare
  • for 1 or 2 person share platter $45.00
  • Pork Belly Open Sandwich: $18.5
    • Pork Belly, Ham, Swiss Cheese, Pesto, Mushrooms, Fried Potato & Onion Salad on Cabatta
  • Ricotta Dumplings: $17.50
    • Torched Cauliflower, Edamame, Seared Leeks and Orange
  • Green Lipped Mussels $18.50
    • in Corn Milk with Fresh Corn Relish and toasted bread
  • Wild Rice $19.50
    • w/ Calamari, Italian Sausage, Chorizo, shaved Fennel and grilled lemon
  • Rigatoni $18.00
    • w/ Meat Balls, Tomato Basil Ragout, Parmesan and Kale
  • Fries Small $7.00/$ 9.00 Large
  • Soups $14.00
  • Green Lentil, Lemon, Cinnamon, Fried Egg, Feta & Seed Bread
  • Roast Carrot & Parsnip, Fresh Coriander, Caper Salt & Ciabatta
  • Chicken, Tomato, Orange, Fennel & Garlic Naan

Nearby Sample Menus

  • Teriyaki Tofu $14.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Curry Chicken Udon $14.50
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Basmati Rice $3.50
  • Full $22.99
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Seasoned wedges $7
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Two fillings $5
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Chocolate mousse $3
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • V10 Nnct Me and Rice $14.50
  • R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
    • Thai Orchid fried rice with egg and seasonal vegetables
  • V9 Curries and Main Stir Fries $14.50
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • ●Shared plates
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Blanched edamame beans, crushed sea salt $6
  • -Two Choices $25
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • -Three Choices $36
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Pasta of the day (ask our lovely staff) $17
  • Dessert Available To All Guests With Clean Plates
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • 2 Fish Burgers $7.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • Gourmet Paua Fritter $7.50 each
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Curry Pork on Rice $12.00
  • Fried Rice Vermicelli in Singapore Style $12.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -With spicy breakfast sausages $16.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • -With hash mash $16.00
  • -With creamy mushrooms $16.00
  • -Roast kumara chunks
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Potato Gratin $10.00
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Chicken nugget $0.80
  • Peri peri grilled chicken $6.50
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Oyster battered $2.80
  • Garlic butter $1.50
  • Lamb $6.50
  • -4 for $3.00
  • Potato fritter $1.00
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Bread Selection $10.00
    • With Condiments
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Homemade Cheesecake $12.00
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Manaia Kitchen & Bar

Manaia Kitchen & Bar

location

Address

228 Main Road, Tairua, Waikato, 3853, New Zealand

phone

Phone

078649050

clock

Opened hours

Mon, Thur, Fri 10 am - late Closed Tues & Wed Sat & Sun from 9 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Others , Pizza , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
228 Main Road, Tairua, Waikato, 3853, New Zealand