Manaia Kitchen & Bar in Waikato Menu

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Black Rice Porridge $12.50
- Candied Lemon, Pawpaw and Coconut Syrup
Potato & Broccoli Hash
- home made Hask Cakes w/2 Poached Eggs.
Spinach and Hollandise Plain Hash $16.00
Hash w/ Bacon or Salmon inside $18.00
Free Range Eggs on Toast: $10.00
- 2 Eggs any style, on Grain or Ciabatta
Bacon and Eggs: $16.00
- 2 Eggs any style, with Bacon on Grain or Ciabatta
Big Breakfast: $20.00
- 2 poached free range Eggs, Bacon, local Sausage, Tomato, Mushrooms, Hollandise, home made Hash fried onion & toasted bread
Grissini $12.00
- with goats cheese and olives
Focaccia Di Stracchino $18.00
- Fresh Mozarella stuffed crispy thin pizza bread w/ shaved Artichoke, Arugula and Hazelnut Pesto Salad
Fritto Miste: $23.50
- Seafood platter with 2 pieces of Fish, 2 Mussels, 3 Calaman, 1 Oyster, 1 Scallop, 1 Prawn served on a bed of Salad Greens with Tartare
for 1 or 2 person share platter $45.00
Pork Belly Open Sandwich: $18.5
- Pork Belly, Ham, Swiss Cheese, Pesto, Mushrooms, Fried Potato & Onion Salad on Cabatta
Ricotta Dumplings: $17.50
- Torched Cauliflower, Edamame, Seared Leeks and Orange
Green Lipped Mussels $18.50
- in Corn Milk with Fresh Corn Relish and toasted bread
Wild Rice $19.50
- w/ Calamari, Italian Sausage, Chorizo, shaved Fennel and grilled lemon
Rigatoni $18.00
- w/ Meat Balls, Tomato Basil Ragout, Parmesan and Kale
Fries Small $7.00/$ 9.00 Large
Soups $14.00
Green Lentil, Lemon, Cinnamon, Fried Egg, Feta & Seed Bread
Roast Carrot & Parsnip, Fresh Coriander, Caper Salt & Ciabatta
Chicken, Tomato, Orange, Fennel & Garlic Naan

Nearby Sample Menus

Confit duck & cracked wheat salad - barberries - almond cream $20
Fried chicken – chimichurri $14
Veal bolognese – parmesan polenta – bocconcini $22
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Thai fish salad - green papaya - peanuts – dill $19
Brocollini - almonds - anchovy crumbs $8
Spiced nuts $6
Fromage blanc tortellini – date – pinenuts $17

Eggs $3
Prawns $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Classic $16
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Onion Rings $6
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi

Poached or fried eggs $4
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Chicken thigh $6.5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli

Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-Half $11.99
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Papadum $2.50

Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Mini fish
- Fresh battered fish of the day(gf pan fried)
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Streaky Bacon $6
Eggs any style $11
- w/ Volare sour dough

Salt & Pepper Squid Salad $18.00
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Scallops & Chips $24.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
BLAT $13.50
- on Toasted Bread
Roast Vege, Pesto & Pinenut Quiche $8.50

Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Cheesecake $3
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Yankee combo $10 / $13
- Salami , mushrooms
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple

Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

-Add Salmon or Chicken for $3.00
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Shrimp Cocktail
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream

Hamburgers $3.50
Chicken fried fried rice $12.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Pork fried rice $12.00
Sausage $1.80
Carton of wedges $3.50
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Cheese $2.00

Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Fish & chips $12.50
House Fries $5.00
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Garden Salad $7.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles

Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Scotch Fillet $28.00
- Prime 250g
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Manaia Kitchen & Bar

Waikato Region > Waikato > Manaia Kitchen & Bar

Address

228 Main Road, Tairua, Waikato, 3853, New Zealand

Phone

078649050

Email

manaiakitchenbar@gmail.com

Opened hours

Mon, Thur, Fri 10 am - late Closed Tues & Wed Sat & Sun from 9 am

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Others , Pizza , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Manaia Kitchen & Bar in Waikato Menu

Nearby Sample Menus

Manaia Kitchen & Bar

Waikato Region > Waikato > Manaia Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

228 Main Road, Tairua, Waikato, 3853, New Zealand

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