Mangawhai Tavern in Northland Menu

STARTERS STARTERS
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Mussel Fritters $12
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Salt & Pepper Squid $12
  • Seafood Chowder $14.5
  • Scallops $18
MAINS MAINS
  • Lamb Shank & Neck $28
    • mash, carrots, peas
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Market Fish $$
    • served w/ risotto
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS SALADS
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
PLATTERS PLATTERS
  • Steamed Mussels $25
    • garlic & white wine
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES SIDES
  • Garden Salad $7
  • Fries $7
  • Garlic Bread $6
  • Cheese Garlic Bread $8
  • Buttered Veges $8
  • Kumara Chips $9
  • Bacon and cheese wedges $13.5
EXTRAS EXTRAS
  • Aioli $1.5
  • Egg $1.5
  • Bacon $1.5
  • Cheese $1
  • Scallop $3
  • Prawn $3
  • Oyster $3

Nearby Sample Menus

  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Simple garden salad $8.00
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Garlic & Herb Bread $5
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Fried egg $1.5
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Spring rolls (4 pcs) $6
    • Deep fried spring rolls filled with vermicelli and vegetables
  • Pad med ma muang (cashew)
    • Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Duck $16.50
  • -Seafood $17.50
  • -Seafood $17.50
  • -Duck $16.50
  • -Chicken, Beef or Pork $13.50
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Paprika & Curry Spiced Popcorn $7.0
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • Kūmara Bread $3.0
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • Croque Madame $10.50
  • Salad of the Week $12.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Chia Pudding $6.00
  • 2x Hoki
  • 4x Donuts
  • $5 Chips
  • 5x Crabstix
  • 2x Hoki
  • 1x Chips
  • 5x Hoki
  • or
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • HAWAIIAN
    • kaipara ham & pineapple
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • VEGETABLES
    • feta & olives
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Lamb Do Pyaza $13.90
    • Boneless lamb pieces prepared traditionally in special spices & herbs
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Chips $4.00
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • RAY OF SUNSHINE $17 / $21
    • chicken bacon pineapple capsicum kaitala fire sauce mozzarella
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • ICE CREAM SUNDAE $12.00
  • CALAMARI & dips $18.00
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
  • Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • -large $21.50
  • -large $21.00
  • Chips one scoop $3.00
  • -large $20.00
  • -large $21.50
  • -large $23.50
  • Keema naan $4.00
    • Lamb mince
  • ·panner makhani
    • Cottage cheese with tomato & onion gravy
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Sweet Onion N/A
  • Apple Slices N/A
  • Chicken Teriyaki N/A
  • White Chip Macadamia N/A
  • Choc Chip N/A
  • Flatbread N/A
  • H= Half / F= Full
  • Chicken Tikka Masala $17.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Onion Bhaji $6.50
    • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
Mangawhai Tavern

Mangawhai Tavern

location

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

phone

Phone

094314505

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand