Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Shredded Chicken Salad $13.50
- Added Combination Seafood $16.50
- Added with Panfryed Pork Belly $16.00
- Added with Chicken $15.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added Chargrilled Shrimp $16.00
- Vegetarian Summer Rolls (x2) $7.00
- Wedges/fries $4
-
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
-
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
- Garlic & Herb Bread $5
-
Potato wedges $14
- loaded with bacon, cheese and sour cream
-
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
-
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- -Chicken, Beef, Lamb or Pork $14
-
Chicken satay (3 pcs) $6
- Skewered marinated chicken served with peanut sauce
-
Yum seafood $17.50
- Mixed seafood salad with onion, celery, tomato, spring onion, fresh chilli & our own special dressing.
- -Duck $16.50
- -Vegetarian (Tofu and Veges) $12
- -Crispy Pork or Lamb $15.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
-
Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables
-
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
-
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
-
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
- - Cream Cheese & Jam (Housemade) $7.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Croque Madame $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Ham & Cheese Croissant $8.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Jamaican Jerk Pulled Pork Bun $14.00
- Bagel
- Spicy vegetable soup $9.50
- meal $17.50
- salad $13.50
-
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
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Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
-
Shishlik
- Diced chicken breast marinated in herbs
- Spicy vegetable soup $9.50
- GARLIC CIABATTA BREAD $7.00
-
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
-
STEAK MEAT LOVERS $24 / $28
- as above with added steak
-
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
-
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
- BANOFFEE PIE and of course $8.00
-
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
-
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
-
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
-
Garlic bread $4.00
- classic garlic bread with herbs
- Garlic bread $4.00
-
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
- Available daily from 5.30 P.M - 8.00 P.M
- Toasties with 2 fillings $5.50
- -Two shanks $27.00
- -Extra filling each $1.50
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- French Fries With Tomato Sauce & Aioli $7.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Hash browns & chips $9.50
-
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
-
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Carrot Lemon Soup with toast $10.50
- Bacon & egg on toast $9.50
- Pancake layered with banana & topped with bacon or berries N/A
- Pancakes with whipped cream & maple syrup $9.50
-
Omelette $17.50
- cheese, onion, bacon or mushroom
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Fresh herb garlic mini loaves $8.50
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Seasoned Wedges
- Seafood Chowder
- Toasted Bagels
- Smoked Salmon & Avo Croissant
- Steak, Eggs & Chips
- Scallop Mornay
- Banana Split
- Bacon & Pinenut Salad
- Hand cut kumara chips or steamed vegetables $6.00
-
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
-
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
-
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- Apricot ginger chutney or aioli sauce $1.50
-
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
-
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
- - add Prawns (6) + $7.00
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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