Mangawhai Tavern in Northland Menu

Nearby Sample Menus

Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom

Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Highgate farm lamb $34.00
- With minted peas and fondant potato
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Espresso creme brulee $12.00
- With almond biscotti
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
The quay beer battered fish & chips $25.00
- With tartare sauce

Roti $2.00
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Butter Naan $2.50
Lamb Seekh Kebab
- 4 pieces $8.00
Lamb Biryani with Raita $12.90

NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50

Hot Beef Roll w Horseradish Sauce $14.00
Salad of the Week $12.00
- Smoked Salmon & Cream Cheese $12.50
Field Mushroom & Haloumi Gallette $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Breakfast Ciabatta $10.00
Ham & Cheese Croissant $8.50
Quiche or Frittata (With side salad $14.00) $10.50

4x Potato Fritters
or
1x Chips
4x Squid Rings
2x Hoki
$5 Chips
2x Hoki
4x Crabstix

Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Beer Battered Onion Rings With garlic aioli $10.50
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Tamarind Chutney $2.00
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Pain au chocolat $5.20
- served warm
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Seafood chowder $15.50
- w/ toasted turkish bread
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Bowl of Fries $6.00
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream

Mussels tossed in fresh chilli and coriander $13.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Curly Cajun Fries with aioli $6.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Warm roast kumara salad with feta, spinach and caramelised onions $10.00

Scrambled Eggs & Bacon
Bacon & Eggs on Foccacia with Chutney
Chicken & Avo Salad
- Smoked Ham
All served with ice cream.
Omelette
- cheese, tom, spinach & pesto
Turkish Lamb Sandwich
Lasagna & Side Salad

Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Roasted potatoes $8.00
Tossed summer salad $8.00
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Mangawhai Tavern

Northland > Mangawhai Tavern

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

Phone

094314505

Email

info@mangawhaitavern.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mangawhai Tavern in Northland Menu

Nearby Sample Menus

Mangawhai Tavern

Northland > Mangawhai Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

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