Mangawhai Tavern in Northland Menu

Nearby Sample Menus

Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
Add beetroot for $1.00
Mini Hotdogs & Fries $9.90
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
Ribs & Wings $18.90
This salad is to die for- One bite and you will be hooked !

Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.

Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Only available between 11am - 3pm
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza

Kids Pasta $10.00
- Free range chicken and mushroom
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
Fries $6.50
- Served with homemade aioli
Caesar Salad $18.00
- Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
Homemade Bread $9.50
- Served with a selection of dips

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

(GF)= Gluten Free
All mains are served with either Vegetables or Salad and Fries
Garlic Bread $3.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
(12) $30.00
- Entrée $14.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Crumbed Scallops
- Laid on tartare sauce

Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
●Non veg
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices

GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
ALL Mains are served with chunky fries and salad.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.

Garden Produce Salad $7.00
Market Mushrooms $5.00
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
A poached egg on toast w bacon & hash brown $12.00
Add
Sausage & Beans w a poached egg on toasted muffin $12.00
Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings

Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
French fries With tomato Sauce & Aioli $7.90
BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
Bacon, eggs & sausages on wholegrain toast $15.90
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
French fries With aioli $7.20

Chicken tikka 8pcs $15.00
- Tender pcs of chicken marinated in fine indian spices
·chilli chicken
- Cooked with onion,capsicum,green chilly
Raita $3.50
·chicken korma
- Diced chicken with nut cream gravy
-medium $15.50
-large $21.50
·dal makhani
- Lentils cooked in spices & cream
·prawn madras
- Prawn and coconut cream

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Kiwi Fries $5.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

CHICKEN TENDERS (4 pieces) $5.00
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
CHIPS $4.00
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs

- cream cheese & jam
BLT
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
Omelette
- cheese, tom, spinach & pesto
Bacon & Eggs on Foccacia with Chutney
Birdies Big Breakfast
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
Choc Mud Cake

Hot Dog (with sauce) $3.50
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
Garlic butter, Cheese or Sour Cream $1.00
Cheese & Pineapple $5.50
Egg $9.90
Bacon $9.90
Scoop $4.00
Fish (fillet) $9.90

Mangawhai Tavern

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

Phone

094314505

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mangawhai Tavern in Northland Menu

Nearby Sample Menus