Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
-
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
-
Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- Added with Raw & Cooked Beef $16.00
- Added with Panfryed Beef Sirloin $16.00
- Shredded Chicken Salad $13.50
- Smoke Salmon Salad $16.50
- Smoke Chicken (x2) $7.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Pork Belly (x2) $7.00
- Chargrilled Spicy Beef $16.50
-
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
-
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
-
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
- 1.5Litre $4.00
-
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
-
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
-
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
-
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
-
Seasoned Wedges $10.00
- With a yummy crispy coating
-
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- -Add OMAK bacon strips for an extra $4.00
-
Vegetarian Burger $15.00
- Quinoa & feta patty
-
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- Gluten free bases available at no extra cost.
-
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
-
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
-
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
- Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
- mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
-
STEAK MEAT LOVERS $24 / $28
- as above with added steak
- BANOFFEE PIE and of course $8.00
-
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
-
GRILLED STEAK $29.00
- served with salad & chips
-
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
- -Fish $19
-
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- -Gluten Free Toast $2
-
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- -Side of Garlic Bread $4
-
Toasted Panini $13
- Choose 4 fillings and a Sauce
- -Steak (sirloin) with creamy mushrooms $23
- -Add Croutons or Feta Extra $1
- -Add Haloumi $4.00
- -Add 2 Fried eggs for just $6.00
-
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
-
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
- -Large $20.00
- All our buns are freshly baked locally by D’Artisan Baker
- -Small $14.00
- Kids Fish & Chips $14.00
-
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- Tuesday to Sunday from 4.30pm
-
Mini Platter $14.50
- Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
- Chips $3.00
- S = Small / L= Large
-
Prawns $2.50
- Each
- All served with either tomato, tartare, sweet & sour sauce
- Pineapple / Asparagus $1.00
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
-
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
-
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
- Fried Onions $3.00
-
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
-
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
-
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
-
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
- - Add chicken $5.50
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- Bacon $3.00
- Garlic Bread (4 wedges) $5.00
-
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
-
Fish & Chips $8.00
- Classic fish & chips
-
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
-
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
-
·palak panner
- Spinach curry with cottage cheese
- -medium $15.60
- -large $21.00
- -medium $15.00
- -large $23.50
- -medium $15.60
-
·lamb korma
- Lamb in thick gravy with tomatoes
- -medium $15.60
-
6 Nugget pack $6.00
- 6 Nuggets, small chips
- Vege hamburger $7.50
- Drum $3.20
-
Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
- Hamburger $7.50
- Cheese $1.50
-
3 Nugget pack $5.00
- 3 Nuggets, small chips
- Thigh $4.20
-
American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
-
Keri Super
- The Lot
-
Tropical
- Herbed tomato base, ham, pineapple, cheese
- Small $13.50
- Small $12.00
- Family $17.50
- Medium $14.00
-
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
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Beef Saagwala $15.99
- A perfect harmony of pureed spinach & Punjabi lamb curry
-
Palak Paneer $13.99
- Cottage cheese & potato rolls cooked in spinach gravy
-
Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
-
-Cheese
- Feta, mozzarella
- H=Half / F=Full
-
Lamb Dhansak $15.99
- Lamb cooked with mixed yellow lentils
- Any curry can make mild/medium/hot
-
Chicken Vindaloo $15.99
- Fabulous carry from GOA- Spicy Chicken
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
- Northland Bar Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Pub Food Menus