Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
-
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
-
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
-
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
-
Indian spiced squid $16.00
- With curried watermelon
-
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
-
The quay beer battered fish & chips $25.00
- With tartare sauce
-
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
-
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
-
Fish of the day special
- Please see blackboard for details
- Kofte larg $11.90
- Mixed reg$9.50 / larg $11.90
- Kofte $14.50
- Cheese Cake $5.00
- Baba Ganush $6.90
- Chicken reg$9.50 / larg $11.90
- Spicy Walnuts $6.90
- Kofte reg$9.50 / larg $11.90
- -Crispy Pork or Lamb $15.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
-
Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
- -Vegetarian (Tofu and Veges) $12
- -Scallops, Prawns or Squid $17.50
- -Duck $16.50
- -Vegetarian (Tofu and Veges) $12
- -Vegetarian (Tofu and Veges) $12
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Kids Risotto $12.0
- w roasted pumpkin green peas
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
-
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
- -add coppa ham $6.00
- -coppa ham $6.00
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- fresh battered fish, salad & tartar sauce $16.00
-
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
-
salami, olives & jalapenos $21.00
- ask if you want
- garlic & herb pizza bread $9.00
-
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
- -Mushroom Sauce
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- - 1/2 Doz $15.00
-
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
-
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
- Salt & Pepper Calamari $16.00
-
Wedges $14.00
- cheese, bacon, sour cream
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
- Cheesy Garlic Bread $7.50
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Garlic Bread $7.00
- One Dozen Sticky Ribs + Chips $28.00
- Fettuccine Creamy Garlic Prawns $18.00
- Ladies Ribs, Salad & Fries $22.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
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Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
- Vegetarian $15.50
-
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
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Beef Curry $17.00
- Creamy onion and tomato based curry
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Warmed Croissant With Butter And Jam $6.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Ham & Cheese 2 Egg Omelette $12.00
- Sausage & Beans w a poached egg on toasted muffin $12.00
- 2 Hash Browns $4.00
- A Cheese Kransky N/A
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Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
- Hollandaise $3.00
-
Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
- Crumbed chicken, cheese & salad burger w fries $14.00
- Prawn $12
- Fish & Chips $12.50
- Beef
- Vegetarian $8
- Seafood $13
- Garlic Prawn with Rice $14
- Coconut Prawn $13
- Vegetarian $8
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- RIice $6.00
-
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- Chef's Special $POA
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- Fresh Bread $3.70
- Hot Potatoes / Fries $6.50
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
- Protein Bars $3.50
-
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
-
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Gluten-free Sandwiches $8.00
- made to order
-
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
- Ham $5.00
- Spring Roll $4.00
-
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
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Calamari Bucket $8.50
- 6 piece with tartare sauce
- Mussels $2.00
- Hot Dog (with sauce) $3.50
- Scoop $4.00
- Steak $10.50
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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