Mangawhai Tavern in Northland Menu

Nearby Sample Menus

Add a shot of your favourite liqueur. Extra $5.00
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Small= S / Large= L
Garlic & Parmesan Ciabatta (V) $9.50
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Aloo gobi $14.00
- A dry blend of potato and cauliflower
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad

Tempura Prawns Entree $12.50
Daily from 11am
Garlic Bread $3.50
Tuesday to Sunday from 4.30pm
Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese

Green Salad $4.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Toast with preserves $4.50
Seafood Chowder $11.90
Soup of the Day (June to Sept) $9.90
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50

Avocado $2.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Chicken $5.50
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Bacon $3.00
Extra Sauces (each) $1.00

Keema naan $4.00
- Lamb mince
-large $20.00
·chilli pork
- Sweet and sour pork with indian spices
·rogan josh
- Lamb in thick gravy with tomatoes
Vegetable pakoras 5pcs $2.00
- Potatoes & onions finely herbed shallow fried
Tandoori chicken marinated in indian spices(half) $10.00
-medium $15.50
-medium $14.50

Fries
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Kumara Wedges
Garlic Bread $7.50
- S $6.50

Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Chips $3.00

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
12 Donuts $5.00
- choice of 1 sauce
18 Donuts $6.00
10 Donuts $4.00
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).

Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

Any Muffin and med coffee $7
Garlic Prawn $13
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Chicken $10
Beef
Chicken $10
Prawn $12
Chicken $10

Hot Potatoes / Fries $6.50
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
RIice $6.00
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50

Soup of the Day $.50
- Made with fresh, seasonal ingredients
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Fried free range egg $2.50
French fries, baked potato or rice $4.00
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing

Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
walnuts then drizzled with maple syrup $15.00
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline

Mangawhai Tavern

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

Phone

094314505

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mangawhai Tavern in Northland Menu

Nearby Sample Menus