Mangawhai Tavern in Northland Menu

STARTERS STARTERS
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Mussel Fritters $12
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Salt & Pepper Squid $12
  • Seafood Chowder $14.5
  • Scallops $18
MAINS MAINS
  • Lamb Shank & Neck $28
    • mash, carrots, peas
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Market Fish $$
    • served w/ risotto
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS SALADS
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
PLATTERS PLATTERS
  • Steamed Mussels $25
    • garlic & white wine
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES SIDES
  • Garden Salad $7
  • Fries $7
  • Garlic Bread $6
  • Cheese Garlic Bread $8
  • Buttered Veges $8
  • Kumara Chips $9
  • Bacon and cheese wedges $13.5
EXTRAS EXTRAS
  • Aioli $1.5
  • Egg $1.5
  • Bacon $1.5
  • Cheese $1
  • Scallop $3
  • Prawn $3
  • Oyster $3

Nearby Sample Menus

  • Smoke Chicken (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Spicy Chicken fried rice $15.50
  • Added Combination Seafood $16.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added with Panfryed Pork Belly $16.00
  • Shredded Chicken Salad $13.50
  • Chargrilled Beef Sirloin $14.50
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • Orange Juice (per glass) $3.00
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Mixed Mediterranean Side Salad $7.00
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • -Gluten Free Bases Available $2.00
  • -tuna $4.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • -add coppa ham $6.00
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • Chia Pudding $6.00
  • Salad of the Week $12.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Bagel
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Creamy Balsamic Mushrooms on Toast $15.00
  • 2 vegetarian and 2 meat $21.00 per person
  • Baklava (contains peanut) $4.00
  • salad $13.50
  • meal $17.50
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • Vege plate $18.50
    • Mix of falafel and levivot
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • CURRY $13.00
    • see blackboard for today’s curry
  • With a poached egg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • parmesan, egg with crostini & aioli reg $15.50
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • With crostini & aioli reg $13.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • $25.50
    • Bacon&Spinach
  • Extra toast $4.50
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • $29.50
    • Pork belly&Spinach
  • Freedom Farm Bacon $6
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Crispy Potatoes $7
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Free-range Eggs $3
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Green Salad $4.50
  • Toast with preserves $4.50
  • Garlic Bread $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Soup of the Day (June to Sept) $9.90
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • - 1 Kg $28
  • Prawn Horns $13
  • - L $12
  • Breads & Dips $17.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Kumara Wedges
  • 10 Donuts $4.00
  • 40 donuts $12.00
    • choice of 1 sauce.
  • 18 Donuts $6.00
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Curry Puff $6.90
    • Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
  • Tom Kha Soup $ 10.00
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Garlic and Pepper Fish $21.90
    • Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
  • PRAWN or MIXED SEAFOOD $20.90
  • Sizzling Duck (Phed Prik Thai Dum ) $21.90
    • Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
  • Tom Kha
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Sizzling Lamb $21.90
    • Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • GARLIC BREAD $5.50
  • APPLE CRUMBLE $12.50
    • Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
  • Mini Pizza $4.00
    • Ham & Pineapple
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • SHRIMP SALAD $10.00
    • Shrimp tossed in a seafood sauce & served on a mesclun salad
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • Kids $4.50
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Mangawhai Tavern

Mangawhai Tavern

location

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

phone

Phone

094314505

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand