Mangawhai Tavern in Northland Menu

Nearby Sample Menus

Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Pork Belly (x2) $7.00
Added with Panfryed Pork Belly $16.00
Added with Chicken $15.00
Vegetarian Salad $10.50
Chargrilled Lamb (x2) $7.00
Added Combination Seafood $16.50
Smoke Chicken (x2) $7.00

Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Topped with mozzarella cheese $18
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Beer battered fries $5
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Large Only $18

Garlic Butter Mushrooms $6.50
Lime Posset, Berry Coulis $9.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Salad Leaves with House Dressing $6.50
Marinated Kalamata Olives $6.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO

MASALA EGG OMELETTE $3.00
MIXED PICKLE $2.00
FISH $3.00
VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
VEGI NAAN ROLL $7.00
LACCHA PARATHA $3.50
LUNCH PACKS $8.50
- FOR VEGETERIAN

Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
Palak paneer / Aloo palak $15.00
- Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
Butter chicken $15.00
- All time favorite need no introduction
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried

Egg/hollandaise $2.50
Bread $1.50
GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
parmesan, egg with crostini & aioli reg $15.50
Bacon $4.00
Side of fries $3.50
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
Tomato & avocado $7.00

Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Bacon and egg wrap, with mushrooms and tomato $12.00
A selection of cheeses, crackers, smoked mussels and dips $15.00
Satay chicken sticks (4) $10.00
Prawns $5.00
A selection of savouries, meatballs, seafood and wedges with relishes
Bowl of aioli $1.00
The Mafia $15
- Salami and ham with pizza cheese

Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Green Salad $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Toast with preserves $4.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00

Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Plain Rice $3.00
- Steamed basmati rice
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce

Hawaiian $18.50
Gourmet bangers & mash $22.50
- served with peas & gravy
Seafood basket $14.00
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta

Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fried Onions $3.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Free-range eggs (each) $1.50

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Beef Vindaloo $15.99
- Curry from GOA. Spicy beef
Garlic Naan $3.50
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Any 2 value pizzas + 1 side + + large drink $19.99
Butter Prawn / Shrimps $18.99
- Prawns/shrimps cooked in tomato & onion gravy with butter & fresh cream
Haryali Tikka H $11.90 / F $18.90
- A chicken marinated with ginger, garlic, spices, yoghurt & cream served with mint chutney
Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
Lamb Vindaloo $15.99
- Curry from GOA. Spicy lamb

Mangawhai Tavern

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

Phone

094314505

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mangawhai Tavern in Northland Menu

Nearby Sample Menus