Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
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Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Panfryed Beef Sirloin $16.00
- Vegetarian Salad $10.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Added with Panfryed Chicken Fillets $16.00
- Vermicelli Noodles Bowl $10.50
- Added Combination Seafood $16.50
- -Roast veges, spinach and feta (V) $18.00
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Chicken, cranberry & brie $18.00
-
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
- Gluten free bases available at no extra cost.
- -Half Rack $20.00
- -Spicy Supreme $18.00
- -Chicken, Beef or Pork $13.50
- -Chicken Large $14
- -Lamb or Crispy Pork $15.50
-
Mussaman curry
- A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
- -Chicken, Beef or Pork
- -Duck $16.50
- -Vegetarian Large $12
- -Chicken, Beef or Pork $13.50
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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SOUP
- potato, leek + mushroom topped with parmesan
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FETTUCCINI $6.50
- tomato sauce & cheese
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- All mains are served with complementary rice.
-
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
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Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
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Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
- Chips $4.00
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Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
- 1 X 200GM $22.00
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Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
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PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
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CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
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SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
- Creamy Mushroom Sauce $3.90
- OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
- - with extra ice cream $11.90
-
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
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Squid Rings $1.00 each
- Tender crumbed squid rings.
- Pineapple Cheesecake $4.00 per slice
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
- Potato Fritters $1.00 each
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Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
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Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
- Family Chips $5.00
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Seafood Chowder $11.90
- Puppy dog - half portion of big dog $11.00
- Hot Chips $4.50
- Toast with preserves $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
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All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
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Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
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Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
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Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
- Fried Onion Rings $4.50
- Sweetcorn & cheese toasted sandwich w fries $14.00
- 2 Hash Browns $4.00
- Hollandaise $3.00
-
Drum pack $5.00
- 1 Drum, small chips
- Chicken burger $10.50
- Fish-hoki
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3 Nugget pack $5.00
- 3 Nuggets, small chips
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6 Nugget pack $6.00
- 6 Nuggets, small chips
- Regular $2.50
- Pineapple $1.50
-
Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
- Turkish Lamb Sandwich
- Bacon & Pinenut Salad
- Seafood Chowder
- Pesto Feta Pita Pizza
- Scallop Mornay
- Bacon & Eggs on Foccacia with Chutney
- Berry Pancakes
- Greek Salad
- Chef's Special $POA
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
-
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
-
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- Fresh Bread $3.70
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
- Mini Hot Dog (2 per serve)
-
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
-
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
-
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
-
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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