Mangawhai Tavern in Northland Menu

STARTERS STARTERS
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Mussel Fritters $12
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Salt & Pepper Squid $12
  • Seafood Chowder $14.5
  • Scallops $18
MAINS MAINS
  • Lamb Shank & Neck $28
    • mash, carrots, peas
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Market Fish $$
    • served w/ risotto
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS SALADS
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
PLATTERS PLATTERS
  • Steamed Mussels $25
    • garlic & white wine
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES SIDES
  • Garden Salad $7
  • Fries $7
  • Garlic Bread $6
  • Cheese Garlic Bread $8
  • Buttered Veges $8
  • Kumara Chips $9
  • Bacon and cheese wedges $13.5
EXTRAS EXTRAS
  • Aioli $1.5
  • Egg $1.5
  • Bacon $1.5
  • Cheese $1
  • Scallop $3
  • Prawn $3
  • Oyster $3

Nearby Sample Menus

  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • This salad is to die for- One bite and you will be hooked !
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Mini Hotdogs & Fries $9.90
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Side Salad $7.90
  • Grilled chicken salad $19.50
    • Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
  • Bangers & mash $19.50
    • Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Barn burgers N/A
    • All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Pad kra prow
    • Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
  • -Chicken, Beef or Pork $13.50
  • Seafood $17.50
  • -Duck $16.50
  • Pra ram rung song
    • Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
  • -Chicken, Beef, Lamb or Pork $14
  • Crispy chicken $15
    • A Kaitaia Favourite! Marinated chicken coated with breadcrumbs then stir-fried with vegetables & cashew nuts in a Thai Spicy Sauce.
  • Pad puk $12
    • Stir-fry medley of vegetables with oyster sauce.
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Balsamic Glazed Root Vegetables $6.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Garlic Butter Mushrooms $6.50
  • Today's Fish $33.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lime Posset, Raspberry Sorbet $15.00
  • All mains are served with either Vegetables or Salad and Fries
  • Cajun Squid
    • With garlic aioli
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • -Extra Portions
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • (12) $30.00
  • Roast of the Day $21.00
    • Hot Roast served with Rich Gravy - Half Portion $16.00
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • 2 X 200GM $29.50
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • B.L.A.T $13
    • Served on Toasted Wholemeal Bread
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • -Brie
  • B.L.T $12
    • Served on Toasted Wholemeal Bread
  • -Creamy Mushrooms
  • Pancakes (Sweet Crepes) $16
    • -Bacon & Banana Or Blueberry & Banana
  • -Steak $19
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • Battered Onion Rings w/ periperi aioli $8.00
  • -Mushroom Sauce
  • -Red Wine Jus
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • S = Small / L= Large
  • Wedges & Sour Cream $6.00
  • -Scotch $22.50
  • Tuesday to Sunday from 4.30pm
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • -Add Eggs $1.00
    • Each
  • Chips $3.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Toasties with 2 fillings $5.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Available all day
  • -Avocado is seasona $10.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Alert your server if you have special dietary requirements
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • French Fries With Tomato Sauce & Aioli $7.90
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • 12 for $20
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • 12 wings for $17
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • Chef recommends adding grilled haloumi $5.00
  • Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
  • Kids Mac & Cheese $10.00
  • Small Fries
  • Fish Bites (2 per serve)
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • Mini Pizza $4.00
    • Ham & Pineapple
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Mangawhai Tavern

Mangawhai Tavern

location

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

phone

Phone

094314505

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand