Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
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Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- Mixed $20.90
- Spicy Walnuts $6.90
- Cheese Cake $5.00
- Chicken reg$9.50 / larg $11.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Kofte reg$9.50 / larg $11.90
- Lamb $14,90
- Carrot Cake $5.90
- Oysters $2.00
- Fish cake $2.80
- Bacon and egg burger $8.00
- Onion rings $0.50
- Pineapple $1.00
-
Wedge supreme $6.00
- Bacon, cheese, sour cream
- Homemade paua $5.50
- Hot dogs $2.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Jamaican Jerk Pulled Pork Bun $14.00
- - Smoked Salmon & Cream Cheese $12.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Salad of the Week $12.00
- Chia Pudding $6.00
- Bagel
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
-
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
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Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
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Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
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Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
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Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
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Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
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French toast $18.00
- Bacon and berry maple glaze
- Gluten free bread available $1.50
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
- Served until 11:30am
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
- Hot Chips $4.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Garlic Bread $4.50
- Soup of the Day (June to Sept) $9.90
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Toasted bagel cream cheese & preserves $6.00
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Side Salad $6.00
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
-
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
- Chips $3.00
- Steamed vege $3.00
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- Garden salad $4.00
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
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Gai Param
- Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
- PRAWN / MIXED SEAFOOD E $11.90 M $20.90
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Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
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Red Curry
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
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Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Fish of the day $33
- explained to you by our lovely wait staff
- Chef recommends adding Creole chicken $5.00
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House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
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The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
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Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
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Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
- Chef recommends adding grilled haloumi $5.00
-
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
- 6 wings for $12
-
Garlic Bread $6.50
- French stick smothered with garlic butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
- Hand cut kumara chips or steamed vegetables $6.00
-
Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- Grilled tomato $3.00
-
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Wedges w sour cream $5.00/$8.00
- side / bowl
- Toast w spreads $5.00
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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