Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
-
Market Fish $$
- served w/ risotto
-
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
-
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
-
Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
-
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
-
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
- -Full Rack $33.00
- -Add OMAK bacon strips for an extra $4.00
- -Hawaiian $18.00
-
Beef Burger $17.00
- Hand crafted patty
-
Small Factory Fries $5.50
- A smaller portion of deliciousness
-
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- Gluten free bases available at no extra cost.
-
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
- ●Gourmet Pizzas
-
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- From 11am til' 5pm
-
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
- -Add Streaky Bacon $3.00
-
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
- Marinated Kalamata Olives $6.50
- Creamed Potatoes $6.50
- Broccoli with Almond Butter $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Balsamic Glazed Root Vegetables $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Garlic Butter Mushrooms $6.50
-
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
-
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
-
Small chips $4.00
- Served with tomato sauce & aioli
-
Wedges $9.00
- Served with sour cream & sweet chilli sauce
-
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
-
Spring rolls $7.00
- Served with sweet chilli sauce
-
salami, olives & jalapenos $21.00
- ask if you want
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- ham, pineapple & red onion $19.00
- - free range chicken $6.00
- Braised pork Belly with feta, apple & fennel seed $26.00
- falafel or free range chicken with greek salad $15.00
- coppa ham, caramelized onion & buffalo mozzarella $26.00
-
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
- 1 X 200GM $22.00
-
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
-
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
-
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
-
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
-
Smoked Fish Dip $10.50
- Served with toasted tortilla
-
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
-
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
-
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
-
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
- Noodles $4.50
- Your Choice of:
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
-
Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
-
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Garlic Bread $7.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- Fettuccine Creamy Garlic Prawns $18.00
-
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Shrimp Cocktail $10.00
- One Dozen Sticky Ribs + Chips $28.00
-
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
-
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
-
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
- Basmati Rice
-
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
-
Plain Rice $3.00
- Steamed basmati rice
- Mango Chutney $2.50
-
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
-
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
- Burger & chips $12.50
-
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
-
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
-
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
-
Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
- Lemon Pepper Squid & Aioli $9.00
-
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
- Garlic Bread $6.00
- Skins with Guacamole $9.00
-
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
-
Seafood Platter $29.00
- a selection of seafood snacks
- Cheese Burger & Chips $6.00
-
Bread & Dips $20.00
- a selection of breads, oils and dips
-
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
-
Kiwi Burger $1.00
- extra beetroot
- Steamed vege $3.00
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Kiwi Burger $2.00
- extra onion ring
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
-
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
- Breast $2.20
- Piece $3.50
-
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
-
6 Nugget pack $6.00
- 6 Nuggets, small chips
-
Breast pack $4.00
- 1 Breast, small chips
-
Drum pack $5.00
- 1 Drum, small chips
- Pineapple $1.50
- Hash brown $1.50
-
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
-
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- Hot Potatoes / Fries $6.50
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- Soup of the Day $14.00
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- - Natural x6 $14.50 / x12 $28.50
-
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
-
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
- Chicken Nuggets (3 per serve)
-
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
- For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
- Only $2.00 per selection
- Calamari Rings (3 per serve)
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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