Address
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern in Northland Menu
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STARTERS-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Mussel Fritters $12
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Seafood Chowder $14.5
- Scallops $18
MAINS-
Lamb Shank & Neck $28
- mash, carrots, peas
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Beetroot $15
- red & gold, feta, almonds, mesclun
PLATTERS-
Steamed Mussels $25
- garlic & white wine
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES- Garden Salad $7
- Fries $7
- Garlic Bread $6
- Cheese Garlic Bread $8
- Buttered Veges $8
- Kumara Chips $9
- Bacon and cheese wedges $13.5
EXTRAS- Aioli $1.5
- Egg $1.5
- Bacon $1.5
- Cheese $1
- Scallop $3
- Prawn $3
- Oyster $3
Nearby Sample Menus
- Cheese Cake $5.00
- Zucchini $13,50
- Baba Ganush $6.90
- Lamb $14.50
- Cacik $5.90
- Chicken $17.90
- Falafel $13,50
- Vege Combo larg $11.90
-
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
-
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
-
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
-
Minions Pizza $10.00
- Tomato base, cheese, ham
-
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
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Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
-
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
-
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
-
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
-
Chicken Carbonara $18
- Chicken, bacon & mushroom
- Polenta Chips $6
-
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
- Tomato/ BBQ or Pesto base $18
-
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
-
Potato Wedges $9
- Served with sour cream & sweet chilli
-
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Garlic Butter Mushrooms $6.50
- Marinated Kalamata Olives $6.50
- Creamed Potatoes $6.50
- Chocolate Marquise with Cream Chantilly $9.50
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- HOT DOG $2.50
- FISH $3.00
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BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
- CHICKEN NAAN ROLL $8.00
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ALU MATTUR M$14.50/L$20.00
- (Potatoes with peas, onions & tomato base)
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PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
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VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
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ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
-
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Catch Of The Day
- see specials board
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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FETTUCCINI $6.50
- tomato sauce & cheese
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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SOUP
- potato, leek + mushroom topped with parmesan
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CORN CHIPS $4.50
- and cheese with sour cream
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
- TOASTED SANDWICHES $6.00/$8.00
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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Bacon & Egg Burger $9.50
- 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
- Buttered Oyster $2.30
- 2 Fillings $4.50
-
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
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Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
-
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
- Wedges
- Large $6.50
-
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Free-range Eggs $3
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Toast, Vanilla Rhubarb Jam $5
- Home-made Hashbrowns $4
- Freedom Farm Bacon $6
- Sourdough toast/butter $4
- -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
-
Ham & Mushroom / Smoked Chicken $15.00
- With salad
- All served with either tomato, tartare, sweet & sour sauce
- All desserts are served with ice cream & whipped cream
- Tuesday to Sunday from 4.30pm
- -Scotch $22.50
-
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
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Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
-
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
-
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Bashmati Rice is served complimentary with the mains
-
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
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Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
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Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Salmon Hash Cakes N/A
- our own homemade hash cakes.
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
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Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
- Fried eggs (2) $3.00
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
- Grilled Mushrooms $4.00
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Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
-
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Mangawhai Tavern
Phone
094314505
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
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- Northland Gluten Free Menus
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