Mangawhai Tavern in Northland Menu

STARTERS STARTERS
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Mussel Fritters $12
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Salt & Pepper Squid $12
  • Seafood Chowder $14.5
  • Scallops $18
MAINS MAINS
  • Lamb Shank & Neck $28
    • mash, carrots, peas
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Market Fish $$
    • served w/ risotto
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
SALADS SALADS
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
PLATTERS PLATTERS
  • Steamed Mussels $25
    • garlic & white wine
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
SIDES SIDES
  • Garden Salad $7
  • Fries $7
  • Garlic Bread $6
  • Cheese Garlic Bread $8
  • Buttered Veges $8
  • Kumara Chips $9
  • Bacon and cheese wedges $13.5
EXTRAS EXTRAS
  • Aioli $1.5
  • Egg $1.5
  • Bacon $1.5
  • Cheese $1
  • Scallop $3
  • Prawn $3
  • Oyster $3

Nearby Sample Menus

  • - 8 pieces $11.50
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Garlic & Cheese Naan $3.50
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Fish Pakora
  • - 4 pieces $8.00
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Sarma $1.00 each
  • Mixed $14.50
  • Chicken $14,90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Baklava $6.00
  • Falafel $13,50
  • Chocolate Cake $5.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Garlic Butter Mushrooms $6.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Lime Posset, Berry Coulis $9.50
  • - Main $28.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • - Entrée $14.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Crumbed Scallops
    • Laid on tartare sauce
  • Vegetables or Garden Salad $3.50
  • -Entrée $16.50
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Side kransky $8.50
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • House Smoked Trevally $7
  • Sourdough toast/butter $4
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Freedom Farm Bacon $6
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Free-range Eggs $3
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Slow Roast Tomatoes $4
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Bread $2.00
  • Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Bacon $3.00
  • - Add chicken $5.50
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Mussels tossed in fresh chilli and coriander $13.00
  • Curly Cajun Fries with aioli $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • BLT
  • - bacon & avocado
  • Choc Mud Cake
  • Birdies Big Breakfast
  • Creamy Ham & Mushroom Penne
  • Lasagna & Side Salad
  • Eggs Benedict
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Asian Soy and sesame Salad $9.50
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Beef Vindaloo $15.99
    • Curry from GOA. Spicy beef
  • Any curry can make mild/medium/hot
  • H=Half / F=Full
  • Palak Paneer $13.99
    • Cottage cheese & potato rolls cooked in spinach gravy
  • Vegetable Korma $13.99
    • Seasonal vegetables cooked creamy cashew nut gravy
  • Garlic Naan $3.50
  • Lamb Vindaloo $15.99
    • Curry from GOA. Spicy lamb
  • -Cheese
    • Feta, mozzarella
Mangawhai Tavern

Mangawhai Tavern

location

Address

2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand

phone

Phone

094314505

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand