Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu -

Are you the owner? Manage this listing for free.

Manila Grill - Filipino & Japanese Cuisine in Dunedin has no menu available, but can choose from many other options such as Salmon sushi or Salmon deluxe from Sushi Johnny. Alchemy offers many options including Toast and Eggs on Toast. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Gluten free bread $2.00
Croissant $8.50
- toasted with ham, cheese & tomato
Fish n chips $10.00
Fresh warmed bread with dips $14.00
Breads with dips $14.00

-12" $24.00
-20" $35.00
-12" $24.00
-Gluten free $23.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
-20" $45.00
-20" $35.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli

- 4 Pieces $8.00
Vegetable Don $11.00
- vegetable wih teriyaki sauce
(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Squid Tempura $7.50
- 5 Squid Slices
- 6 Pieces $8.00
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Spicy Chicken $15.00
- grilled chicken with spicy sauce

Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chocolate of the day $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00

Chicken and Cashew Nuts
Deep Fried Banana $11.50
- Served with ice cream and whipped cream & caramel topping
-Large $21,00
Sweet and Sour Vegetables
Sweet and Sour Pork $35.00 per person
-Small $13,00
-Large $20,00
-Large $23,00

Fries w garlic & aioli $4.90 / $9.90
Mac n cheese w bacon $8.90
-Add a bun $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Slider Platters (up to flavour below) $34.90
-Add a slider $5.40
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90

Deep Fried Hot & Spicy Squid $24.00
Golden Harvest Roast Duck (half) $26.00
Chinese Cabbage Dumplings $6.00
Luo Han Zhai $18.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Deep Fried Prawns in Honey Sauce $30.00
Prawn & Vermicelli in XO Sauce $30.00
Sizzling Squid in XO Sauce $24.00

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Additional scone trap $1.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
with bacon and cheese $12.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Castle made soup of the day served with a scone trap $11.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Pineapple with Ice Cream $3.50
Seafood Special $16 Large / $12 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Seafood Fried Noodle $15 Large / $11 Small
Peking Duck (3 courses) $50.00
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Nasi Goreng Fried Rice $12 Large / $9 Small

Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Blue vein peach chutney & crostini

Deep Fried Wontons (Large)
Deep fried whole fish with thick soy sauce $24
Udon/ noodle soup with beef brisket $10 / $14
Stir Fried beef with ginger $17
Fried tofu with brown sauce $16
Chicken Corn and Mushroom Soup X 4
Egg Foo Young (Large)
Deep Fried Squid

Madam's Rendang $26
- chicken - served with coconut rice
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Portuguese Custard Tarts $7
Steamed Coconut Rice $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Steamed White Pak Choy $12
- confit garlic
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Special angus sauce $2.50
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mashed potato $3.50