Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu

Manila Grill - Filipino & Japanese Cuisine in Dunedin has no menu available, but can choose from many other options such as Salmon sushi or Salmon deluxe from Sushi Johnny. Alchemy offers many options including Toast and Eggs on Toast. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

  • Italian Salad
  • -L $ 15.20
  • -M $13.20
  • - Chicken Breast Schnitzel
  • -M $14.40
  • -M $17.20
  • -M $13.20
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Granola, seasonal fruit, yoghurt $12.00
  • Pork and beef meatballs, tomato sauce $12.00
  • Caffe corretto, espresso-grappa $10.00
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • -Small $15.00
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Fried egg/Marinated egg $2
  • Fried noodle/ Noodle soup $4
  • Fish fillet and tofu on rice $12
  • Deep fried sweet and sour fish fillet $22
  • Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
  • Chicken and sweet corn soup S $6 M $11 L $13
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Combination Singaporean noodles $12.50
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Char Siu $10.90
  • King Prawn $14.00
  • Pork $9.90
  • Chicken Nuggets $0.60
  • Pork Don $11.50
  • Grilled angus beef $13.00
  • Chipotle chicken $19.00
  • SNACKS & STARTERS
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Pulled pork $19.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Pulled pork $13.00
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • NORMA (1 person) $15.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • HALF METRE (2-3 people) $32.00
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • Shredded chicken (Hot) $22.00
  • Beef Chow Mein
  • Prawn Egg FOO YONG $18.00
  • Vegetable Dish $15.00
  • Beef with Spring Onion and ginger $16.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Deep Fried Squid
  • Sweet and Sour Pork $14.00
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Fat chips with tomato sauce and aioli $7.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.5
  • Native Kumara Chips $7.5
  • Bacon $3
  • Spinach $3
  • Eggs (2) $3
  • Hashbrown $3
  • Sausage $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Mushrooms $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Barbeque pork cashew nuts chow mein $12 / $14
  • Chicken Corn Soup $8.00 / $14.00
  • Whole Prawns in garlic sauce on hot plate $25
  • Sweet and Sour pork (Large)
  • Chicken with Cash Nuts (Large)
  • Griddle Cooked dried bean curd and lamb brisket $20
  • Chicken Cashew Nuts (Large)
  • Lemon fish $18
Manila Grill - Filipino & Japanese Cuisine

Manila Grill - Filipino & Japanese Cuisine

location

Address

8 Hanover Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776335

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cheap Eats ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
8 Hanover Street, Dunedin, Otago, 9016, New Zealand
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