Address
8 Hanover Street, Dunedin, Otago, 9016, New Zealand
Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu
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Manila Grill - Filipino & Japanese Cuisine in Dunedin has no menu available, but can choose from many other options such as Salmon sushi or Salmon deluxe from Sushi Johnny. Alchemy offers many options including Toast and Eggs on Toast. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Warmed Olives $8.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Pasta Pomodoro $13.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Fresh Market Fish $25.00
- Hand-cut chips, aioli $7.90
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Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
- Blueberry compote $4.00
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Green salad with lemon dressing $7.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Green beans tossed through butter and almonds $7.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
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Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
- ADD GRILLED HALLOUMI (3) $5.00
- ADD AVOCADO (1/2) $4.00
- Fresh salmon, cream cheese, red onion & capers $14.00
- WITH 2 POACHED EGGS $17.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- Cream cheese, pesto & tomato $9.00
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- BERRY PANCAKES (V) $14.00
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- Grilled Tomatoes $2.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Toast & Spreads $5.00
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
- Lamb $14.00
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Native Kumara Chips $7.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Energy Drinks $5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Mixed leaf salad, parmesan & basil dressing $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
- Mini Spring Rolls per Dozen $5.00
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
- Mince $1.85
- Cheese, Onion & Mushroom $10.50 per doz
- Pastry $4.90 per kg
- Plain Sponge Sheet $23.00
- Sausage, Egg & Onion $7.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Chocolate Eclairs (unfilled) $1.00
- Chocolate Sponge Sheet $25.00
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Manila Grill - Filipino & Japanese Cuisine
Phone
034776335
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Cheap Eats , Bar Not Available , Seating , No Takeaway , Dinner
8 Hanover Street, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus