Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu -

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Manila Grill - Filipino & Japanese Cuisine in Dunedin has no menu available, but can choose from many other options such as Salmon sushi or Salmon deluxe from Sushi Johnny. Alchemy offers many options including Toast and Eggs on Toast. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Balmac Garden Spinach + $5.00
Wood-grilled chicken, seasonal veges $13.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Add chips + $3.50

-Medium $17.00
Steam pudding $7.50
- Please see the blackboard for today's flavour
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-Small $15.00
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream

Courgette fritters (each) $3.00
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread Basket $6.00

Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

-12 Pieces $21.00
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- 4 Pieces $5.00
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
-12 Pieces $18.00
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
-12 Pieces $23.00
Fresh Tuna Hosomaki

Lamb Iskender $14.50
Zucchini fritters $11.00
Iskender Falafel $14.50
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Shish on Rice $17.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Chicken Wrap $11.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

Corn fritter with smoked salmon, passion + fennel bulb $16.00
Veal pate with beetroot relish + hot toasts $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
ADD GLUTEN FREE BREAD $4.00
WITH 2 POACHED EGGS $17.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA

17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
24. Mix Seafood Chew Kua Teaw $13.00
32. Chicken with Cashew Nuts $18.00
46. Sweet and Sour Fish $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
Meat/Seafood/Cashew Nuts $3.50
47. Chicken, Beef, or Pork Egg Foo Young $12.00

Steamed Whole Blue Cod in Soya Sauce $30.00
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Deep Fried Prawns in Honey Sauce $30.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Chinese / Assorted Veg in Season $16.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Singapore Fried Vermicelli $18.00

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
Available All Day
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli

Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$26.5 (2 Shanks)
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Sauteed Mushrooms $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Add Minced Pork $4.00
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
Chicken Green Curry
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles