Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu -

Extra free-range egg $3.50
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Ironic baked beans $4.00
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Grilled Banana $4.00

Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Sushi Bento $24.00
- Served with sushi rolls and nigiri
Oyako Don $13.50
- simmered chicken with onion and egg
-10 Pieces $20.00
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Teriyaki Chicken
- 6 Pieces $6.00
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.

Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
House smoked Brie and/or smoked $18.50 per person
Avocado and seaweed salad with miso dressing $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Papadom $1.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Onion Salad $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
add your choice of either
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Shoestring Fries $6.50
5 Spice Fried Chicken $7.50
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Basil Pesto $2.00
Free Range Egg $2.00

Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Meze $25.00
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Sweet Corn Soup or Seaweed and chicken Egg Soup
Mixed vegetable Soup $4.00/$10.00/$15.00
Satay Chicken $16.00
Honey chicken wings $6.00
Fried WonTons or Spring Rolls
Sweet and Sour Pork
Chicken with Cashew Nuts $16.00
BBQ Pork with Vegetables $15.00

12. Salmon salad $13.00
- 4 pcs $4.50
1. Miso soup $2.50
35. Salmon don $12.50
- fresh salmon on sushi rice
6. Seaweed salad $3.00
- 8 pcs $8.00
29. Salmon avocado mango sushi
- 8 pcs $8.50

-Add Bacon $4.00
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Additional Toppings each $10.00
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50

8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce

Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Fresh fish sourced daily from p.o.a
- our local Mongers
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney

Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
8 pc: $19.90
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

french toast $15.00
- with bacon banana cream & chocolate
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
garlic bread $8.00
all day breakfast $17.00
double stacker $18.00
prawn twisters $10.00
shrimp cocktail $10.00
pasta of the day $18.00

Ceviche Market Price
- Raw marinated fish
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Raspberry Lamingtons $7.50
- With whipped cream
● Wedges $9.50
- With sweet chilli and sour cream
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-For 2 $35.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu

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Manila Grill - Filipino & Japanese Cuisine

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8 Hanover Street, Dunedin, Otago, 9016, New Zealand

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