Address
8 Hanover Street, Dunedin, Otago, 9016, New Zealand
Manila Grill - Filipino & Japanese Cuisine in Dunedin Menu
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Manila Grill - Filipino & Japanese Cuisine in Dunedin has no menu available, but can choose from many other options such as Salmon sushi or Salmon deluxe from Sushi Johnny. Alchemy offers many options including Toast and Eggs on Toast. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Mushrooms $3.00
- Egg $2.00 each
- Mash instead of fries/potatoes $2.00
- Toast/Bread $2.00
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Grated Cheese $2.00
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Green leaves $7.00
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- Pizza, tomato, oregano, garlic $15.00
- Tiramisu $8.00
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
- Unagi (marinated eel)
- Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- - 6 Pieces $9.50
- - 6 Pieces $6.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mango Chutney $3.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Spelt bakery breads + dips $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Copper rhubarb brulee $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- BERRY PANCAKES (V) $14.00
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- Black Pudding $3.00
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Fried Potatoes $2.00
- Meat
- Hangzhou Beef & Egg Soup $6.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Beans and Shredded Pork in XO Sauce $22.00
- Hot & Sour Soup $6.00
- Sizzling Squid in XO Sauce $24.00
- Steamed Fish Slices in Soya Sauce $30.00
- Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $22.90
- finished w meat
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- 1/2 Doz: $4.90
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 2 Eggs $2.50
- Side Salad $3.50
- 1 Doz: $13.90
- Bag of Potato Wedges $6.50
- 1/2 Doz: $7.50
- Smoked Salmon $3
- Tomoto $3
- Spinach $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Bacon $3
- Eggs (2) $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Malaysian Spiced Chicken $17
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $29
- beef - served with coconut rice
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Sukor Spiced Sticky Chicken Wings $12
- Woo Chilli Sauce $3
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Soy, Sesame eggplant $14
- red chilli dressing
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Manila Grill - Filipino & Japanese Cuisine
Phone
034776335
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Cheap Eats , Bar Not Available , Seating , No Takeaway , Dinner
8 Hanover Street, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Japanese Menus
- Otago Asian Menus
- Otago Japanese Menus