Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- All grilled sammies served with 8-bit fries N/A
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
- Add sloppy Jose beef mince for $2.50
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
- Short stack of 2 pancakes $11.50
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Chocolate Truffles $4.00 ea.
- dark or white
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
- Spring Roll or Curry Roll $2.60
- Blue Cod Fillets (crumbed or battered) $8.70
- Meat Patties $2.20
- Sausage, Egg and Chips $7.00
- Steak Patties $2.20
- Plain Donuts $2.20
- Double Meat $4.30
- Chicken Nuggets (Dozen) $8.50
- Seasonal Fish Fillet $20.00
- Combination Meats $19.00
- Combination Meats $18.00
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Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Combination Meats $18.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Chicken, Pork or Beef $21.90
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Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
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Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
- Vegetarian $19.90
- For Four $28.00
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
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Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Massaman Curry
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
- 6 piece Fish bites & fries $7.50
- Garlic Bread $3.50
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Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
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Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
- Dinner for Two
- Side Salads available on request
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Doner $10
- spicey beef
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Berry sobet & ice cream $12.50
- Bowl of fries, with aioli (v) $7.00
- Sticky date pudding with butter scotch sauce $13.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Classic brulee served with vanilla bean ice cream $13.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- 5x Curry Puffs $8.00
- 6x Fried Fish Cakes $8.00
- Tofu $3.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
- Egg on toast $6
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Pulled pork arancini balls & cider bbq sauce $15.5
- Steamed greens with toasted almonds $5.5
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Fries & aioli $10.00
- Calamari with chipotle mayonnaise $15.50
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Margherita $ 18
- Mozzarella on pizza sauce base
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
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Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
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Steak Eggs 'n' Chips $25.00
- 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
- Mini Hot Dogs & Fries $8.50
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Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
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Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
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Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
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Scallops $15.80
- Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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