New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Garlic Bread (enough for two) $9.50
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Trio of New Zealand Lamb $43.50
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown