Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Grated Cheese $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Fergbaker (sample menu)
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Homemade onion rings with aioli sauce $5.50
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
Pot Sticker Dumpling Bar (sample menu)
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • PSDB Wonton - 3 pc $6.50
Lewis Street Food Bar (sample menu)
  • 4 Crab Sticks $26.00
  • 4 Mini Donuts $2.00
  • Pineapple $4.20
  • Tomato $4.20
  • Meat Pattie $2.20
  • 6 Chicken Nuggets $4.20
  • Half Scoop Chips $6.00
  • 2 Hot Dog $16.00
Redwood Souvlaki (sample menu)
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Egyptian Rice/Couscous $3.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • French Fries $4.00
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Wedges $4.50
  • Turkish Delight $0.50
The Moose Bar & Restaurant (sample menu)
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • House salad $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
No.4 (sample menu)
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Trending local vegetables $8
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
Red Post Cafe (sample menu)
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Bacon $19.00
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Extras: Gluten Free Bread $2.00
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Erik's Fish and Chips (sample menu)
  • Chips,Curry Sauce And Cheese $7.50
  • Chips, Gravy and Cheese $7.50
  • Gravy $2.50
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Portage Hotel and resort (sample menu)
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
Pure Cafe Co. (sample menu)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Havoc Bacon (Nitrate free) $6.5
  • Mushroom $4 50
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
The Verdict Restaurant & Ale House (sample menu)
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Starter (S) / Main (M)
  • Ice Cream Sundae $8.90
    • Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Special Wedges $16.00
    • With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Garlic Prawns $28.00
    • Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
Kellys Cafe (sample menu)
  • Chicken $4.20
  • Steak and cheese $3.30
  • Club $2.90
  • Mutton $4.20
  • Cheese rolls $2.00
  • Panini $6.90
  • Savoury $1.50
  • Sausage rolls $2.30
Cafe 55 (sample menu)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
Two Chefs Restaurant (sample menu)
  • Steamed brocolli with feta & toasted almonds $7
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Ciabatta with two chefs smoked butter $6.5
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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