Maruia Springs in South Island Menu

Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Crispy Chicken with Lemon Sauce $16.00
Tom Yam Prawn Soup $8.00
King Prawns with Thai Taste $21.00
Sliced Beef with Seasonal Vegetables $15.00
Combination Meat Omelette $14.00
Mixed Vegetables with Chef’s Sauce $16.00
Panaeng Curry Prawns $21.00
Prawns Fried Noodles $13.00

KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Add Bacon to any Kebab or Burger for just $1
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-Thigh $3.50
Additional Pizza Toppings

Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Raspberry Brule with Sugared Shortbread Sticks $13.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50

Bowl of beer battered fries $7.00
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Roasted Tomatoes $3.00
Hash Browns $4.00
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Extra Cheese $2.00
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce

Combination Seafood Soup $7.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Pan Fried King Prawns M$23.00 L $38.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Sweet & Sour King Prawns M $23.00/L $38.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Mussels Platter M$24.00/L $39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00

Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Beef sliders / horseradish cream / roquette $14
Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
Warmed soft pretzel bites / cheese dipping sauce $9
Popcorn shrimp / iceberg / creole sauce $11
Market fish goujons / pilsner batter / gremolata / tartare $12

-Grilled chicken or 3x prawns optional $6 extra
-Serves 4 $50.00
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce

Wedges $5.00
Hawian $10.00
Chicken tender $3.00
Fresh fish ( rig ) salad & fries $17.50
Steak roll $3.50
Toastie 2fillings $4.00
Half scoop $3.50
Chilli beef nachos on corn chips $14.50

NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00
SAUSAGES, EGGS + CHIPS $13.50
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00

Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Truffles or Slice of the Day $3.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Chips $7.00
Wedges $8.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00

Maruia Springs in South Island Menu

Nearby Sample Menus

Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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