Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- OYSTERS COOKED DOZ $29.00
- WHITEBAIT PATTIE
- 1/2 CHICKEN
- BACON & EGG $4.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- BACON FRITTER $2.30
- BACON $3.20
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
- Steamed Fish Balls $5.00
- Beef Brisket Rice $10.00
- Steamed Pork Dumpling $5.00
- Jin Siu Mai $5.00
- Foo San Beancurd $5.00
- Tripe $5.00
- Wor Tip $4.50
- Pumpkin Cake $4.50
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Potato mash & gravy $5.00
- Creamy mash and rich gravy
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
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Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
-
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
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Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
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Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
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Potato wedges $12.50
- With sour cream and sweet chili sauce
- Hot Dogs $2.20
- Plain Donuts $2.20
- Curry Rolls $2.70
- Oysters In Season $10.00
- Apple Turnover $2.00
- Plain Sausages $2.20
- Corn Patties $2.50
- Fish $2.60
-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- W/ bacon $10.50
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add Fries $6.00
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
- Crispy pork in Pahd Thai $20.00
- Chicken, Beef or Pork $18.00
-
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
- Chicken, Beef or Pork $19.00
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Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Combination Meats $18.00
- Combination Seafood $20.00
- Black Tiger Prawns (7) $21.00
- Tasty Fruit Salad served with Ice Cream $9.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- Prawn Twisters with Sweet Chilli $10.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
- Mango Kulfi $6.00
- Half Chicken $18.00
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
- BACON $4.20
- CHICKEN RICE ROLLS $2.60
- PAUA PATTIES $2.10
- CHEESE & TOMATO $5.20
- WONTON (doz) $8.20
- EGG $2.50
- HOT CINNAMON DONUTS $2.00
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Shoe-string fries $7.00
- with ketchup
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Marinated olives and Tamar Farm chorizo $5.50
- Sweet & Sour Oysters (in season) $16.00
- Steak Tomatoes on Rice $10.50
- Half Chicken & Chips Meal $12.00
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Sweet & Sour Chicken $12.00
- Quarter Chicken & Chips Meal $9.50
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- With sour cream $ 8.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Special of the Day $ 14.50
- *The Big Breakfast $ 18.50
- With bacon & cheese $ 12.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- Spinach, feta & salmon $ 17.00
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Bacon $17.00
- Hash Browns (3 pieces) $4.00
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
- Bacon (2 pieces) $4.50
- Fillet 220g $37.00
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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