Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • OYSTERS COOKED DOZ $29.00
  • WHITEBAIT PATTIE
  • 1/2 CHICKEN
  • BACON & EGG $4.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON FRITTER $2.30
  • BACON $3.20
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Steamed Fish Balls $5.00
  • Beef Brisket Rice $10.00
  • Steamed Pork Dumpling $5.00
  • Jin Siu Mai $5.00
  • Foo San Beancurd $5.00
  • Tripe $5.00
  • Wor Tip $4.50
  • Pumpkin Cake $4.50
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Hot Dogs $2.20
  • Plain Donuts $2.20
  • Curry Rolls $2.70
  • Oysters In Season $10.00
  • Apple Turnover $2.00
  • Plain Sausages $2.20
  • Corn Patties $2.50
  • Fish $2.60
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • W/ bacon $10.50
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • Add Fries $6.00
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Crispy pork in Pahd Thai $20.00
  • Chicken, Beef or Pork $18.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Chicken, Beef or Pork $19.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Combination Meats $18.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Prawn Twisters with Sweet Chilli $10.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Mango Kulfi $6.00
  • Half Chicken $18.00
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • BACON $4.20
  • CHICKEN RICE ROLLS $2.60
  • PAUA PATTIES $2.10
  • CHEESE & TOMATO $5.20
  • WONTON (doz) $8.20
  • EGG $2.50
  • HOT CINNAMON DONUTS $2.00
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Shoe-string fries $7.00
    • with ketchup
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Marinated olives and Tamar Farm chorizo $5.50
  • Sweet & Sour Oysters (in season) $16.00
  • Steak Tomatoes on Rice $10.50
  • Half Chicken & Chips Meal $12.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Sweet & Sour Chicken $12.00
  • Quarter Chicken & Chips Meal $9.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • With sour cream $ 8.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Special of the Day $ 14.50
  • *The Big Breakfast $ 18.50
  • With bacon & cheese $ 12.50
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Seafood Chowder $ 17.00
  • Spinach, feta & salmon $ 17.00
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Bacon $17.00
  • Hash Browns (3 pieces) $4.00
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Bacon (2 pieces) $4.50
  • Fillet 220g $37.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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