Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
-
Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
-
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
- -S $14.90
- -L $15.20
-
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
- - L $19.90
- - Ice Cream Cup (One Scoop)
-
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
- -L $16.50
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Sweet Sour Pork Noodles/Rice $9.80
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
-
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Shrimp shrimp cocktail $8.50
- -extra fillings per item $0.50
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- -Half $5.00
- -large $8.00
-
Pasta $15.00
- Ask your waltress
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Egg $4.20
- 12 Chicken Nuggets $9.00
- Hawaiian $5.60
- Fish $2.60
- Pineapple $4.20
- Bacon, Egg and Onion Pattie $2.30
-
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Mussel (Each) $0.80
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Chocolate tort served with ice cream $13.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Classic brulee served with vanilla bean ice cream $13.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Sauce $0.50
- Triple $13.50
- Small $8.00
- Mixed
- Small $8.00
- Baklava $3.00
- Large $10.90
- Small $8.00
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
- Potato bread /butter $5.00
-
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- Balsamic reduction $3.00
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Parmesan $3.00
-
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
-
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
-
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
- Sticky date, Pavlova or Chocolate Mousse see above
-
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
-
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
- Cake of the Day available for addition $2 see above
-
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
-
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
-
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
- Shrimp Cocktail $10.00
-
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
- Egg X2 $1.00
-
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
- Side Salad $6.00
- Seafood Kakiage Don $16.00
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- BBQ Eel & Egg Omelette Don $21.00
- Agedashi Tofu $8.00
- Tobiko $4.00
- Tuna $5.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Vegetable Roll $13.00
- Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
-
Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed
- 1 cheese burger, chips, sauce + drink $6.50
- Seasonal Garden Salad / Nutty Coleslaw $5.00
- Double Chocolate Donut / Jam Wrap $2.50
- Mussel Pattie / Paua Pattie $3.00
- Chicken Nugget $1.00
-
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
- House marinated olives $9.00
- Sesame slaw $8.00
- Broccoli with Gruyère cheese $8.00
-
Mimosa $12.00
- french bubbly, orange juice
-
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
-
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
-
Soup of the day $14.00
- with sourdough bread
-
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
-
Fish and chips
- Beer battered blue cod served with salad and fries.
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Bacon (2) $3.00
- Onion rings (4) $3.00
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- - Add a side of bread $1.50
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add garlic bread for $3.00
-
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add a grilled cheese panini $4.00
- - Add ham for $2.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Small (280ml) $6.50
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
- South Island Cafe Food Menus
- South Island Diner Menus
- South Island New Zealand Menus