Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
-
Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
- All includes drink and Ice cream Sundae
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
TOASTED CIABATTA $9.00
- With parmesan and balsamic
-
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
- Lamb/Chicken Burger 'n' Chips $7.00
- Mini Hot Dogs x3 $2.50
- Wedges (with sour cream) $6.50
- Sausage $3.00
- Cone 'o' Chips $3.00
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- Squid Rings $1.00
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Chicken Sweet Corn Soup
- Beef with Soft Egg $14.00
- Beef Chow Mein
- BBQ Pork Fried Rice
- Shrimp Egg FOO YONG $14.00
- Classic Sichuan Style Beef $10.00
- Sweet and Sour Pork
- Satay Beef $16.00
-
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- French toast with bananas and bacon $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
- B.L.T sandwich with fries $12.00
- Soup of the day (in season) $12.00
- Bowl of fries with sauce $7.00
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Cashew Nuts (Pad Med Ma Muang)
- Egg Noodles (Pad Mee Leung)
- Yentafo (Pink noodle soup) $10.00
- Chicken Noodle Soup $9.00
- Prawns OR Squid $13.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns $15.00
- Beef Noodle Soup $10.00
-
TABLE D’HOTE $50
- (choose one from each course below)
- THE BRAEMAR LITE BREAKFAST $15
- In addition, you may order any items from the Lite Breakfast
- Two eggs (scrambled, fried, poached, boiled) $8
- Greek yoghurt with mixed berry compote $8
- Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
- Three cheeses $26
- or
- ONION $4.00
- CHEESE $2.50
-
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- HOT CINNAMON DONUTS $2.00
- BACON $4.20
- TOMATO $3.30
- PINEAPPLE RING $1.80
- MUSHROOM $4.00
- BBQ Pork Noodle Soup
- Vegetarian
- Wonton Soup
- BBQ Pork on Rice
- Chinese Braise Beed Noodle Soup
- Pork Bun
- Wonton Noodle Soup
- Chicken
-
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
-
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
-
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
-
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
- StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
- Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
- Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
- Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Shoe String Fries & Aioli $7.50
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
-
Salt and Pepper Squid $9.00
- with nuoc cham
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Steak & Corn Pattie $2.20
- On Fried Rice or Fried Noodles $1.00
- 1/2 Doz Wontons $6.00
- Steak with Oyster Sauce $12.50
- Vegetarian Chow Mein $9.00
- Prawn with Cashew Nut & Mushroom $15.50
- Curry Chicken on Fried Rice $11.00
- Chicken with Mushroom on Fried Rice $11.00
- *= Gluten free Option Available
-
Porridge $ 8.50
- with brown sugar & cream
- Nachos $ 14.50
- Bowl of Wedges
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Spinach, feta & salmon $ 17.00
- With bacon & cheese $ 12.50
- *The Big Breakfast $ 18.50
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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