Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
-
House sorbets N/A
- selection of chef's favourites
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Paua pie N/A
- smoked potato, brisee pastry
- Ironic baked beans $4.00
-
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
-
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
-
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
-
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- Roasted tomato $4.00
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- Available from 10:00
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Seafood Noodle Soup
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- -M $8.00
- Combination Noodle Soup
- ●Vermicelli served with salad & special sauce
- Spicy Beef Salad $8.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Lamb $10
- 6 piece Calamari & fries $7.50
-
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
- R =Regular / L = Large
-
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
- Small
- Dinner for Two
- Garlic Bread $3.50
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Extra fillings $1.00 each
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
PANINI $8.50
- with your choice of 3 fillings
- Garden Salad $6
- Bowl of Chips $6
-
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
- Salt and Pepper Squid $9
- Chicken Schnitzel Tenders $9
- Aioli / Tartare / Garlic Butter $1
-
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
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Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
- Available between 11pm – 3pm everyday.
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Affogato $14.50
- Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.
-
Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
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Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
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Venison Burger $20.00
- Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
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Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
-
Trio of Canterbury Sausage $25.00
- Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
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Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
- Pork $9.50
- Chicken $10.50
- Prawn $11.90
- Prawn $3.50
- Mushroom $3.90
- Mushroom $2.50
- Bacon $4.20
- BBQ Pork $11.50
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
- 16.Fish maw soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
- 30.Dry fried oyster POA
- 7.Jelly fish with sweet and sour dressing $8.00
- 41.Scallop with celery and lily bulbs $28.00
- 21.Sliced abalone on lettuce POA
- 17.Mixed seafood and tofu soup $5.00
- 32.Hot and spicy whole prawn $22.00
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
- -Add melted cheese with garlic and aioli $9.90
- Roast of the Day served with vegetables $11.50
- Fish Bites and fries $7.50
-
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- -Chocolate $9.50
-
Garlic Bread $7.90
- French bread smothered with garlic butter
- StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Soup Of The Day Made from fresh ingredients daily. $11.00
- Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
- Side salad small $5.00
- Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
- Seasoned Wedges $6.00
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Granola $9.00
- Berry compote & yoghurt
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Avocado $3.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Toast - vogels or sourdough with ... $4.00
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cakes & Pastries $5.00
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BAGEL $5.50
- served with cream cheese and jam
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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