World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Garlic Bread (enough for two) $9.50
Optional side salad/vegetables $10.50
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Eggs Benedict with Hollandaise Sauce
Soft tacos crispy beef $18.00
Served with tomato salsa and avocado
Available between 9am to 2pm & 5.30pm to 9pm
Bacon or cold smoked salmon $ 6.00/side
Available 11.30am to 2pm
Braised pork belly served with homemade steamed lotus leaf buns $18.00
Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce