Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
-
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Bread $10.00
- olives & truffle butter
-
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
- Marinated Pork Ribs $10.00
- Pa-Nang Curry $15.00
- Thai Carrot Salad (Som Tum ) $10.00
- All vegetarian dishes cooked with tofu
- Pork Wonton (Deep Fried ) $8.00
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
- Fish Fillet in Green Curry with veges $20.00
-
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
- Plain Rice $3.00
-
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
-
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
- Seasonal vegetables $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shoestring fries $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
- 15% surcharge applies for public holidays
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
-
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Hot Dog and Fries $7.00
- Fish and Fries $9.50
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
-
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Canterbury lamb roast, sauteed peas & potatoes $15.0
- Juice orange, apple, pineapple N/A
- Pan fried market fish $15.0
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
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Omelette $17.0
- with local aged cheddar & tomato
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Snack Box $8.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Baklava $3.00
- Mozzarella Cheese $3.00
- Pita Bread $2.00
- Twice-Cooked Pork Slices in Hot Sauce $21.50
- Stir-fry Fish with Cucumber $21.50
- Fish in Spicy Garlic Sauce $21.50
- GongBao Chicken (Spicy & Roast Peanuts) $19.50
- Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
- Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
- Sliced Pork in Sweet Bean Sauce $22.50
- Indonesia Mee Goreng $16.00
- CHEESE NAAN 5.00
-
DAAL MAKHANI
- dish from Punjab made with black lentils and beans
- PEAS PULAO 5.50
-
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- POPADOMS 1.00
-
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
- GARLIC NAAN 3.50
- Steamed Rice $2.50
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Seaweed Salad $6.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Ma Po Tofu $14.00
- Foo Young Egg $14.00
- - or individually - creamy brie $6.00
- - or individually - creamy havarti $6.00
- Large $23.00
- Green Beans and Toasted Almonds $7.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Garden Salad with Croutons $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Charred Pork Belly $18
- curry apple chutney, plum coulis
- Spicy Sticky Chili Chicken Wings (4) $16
-
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Goat-Mother Chili Cashews $8
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Cori Frower (Caulifower Cheese) $12
- Ten Ta Kool (Squid) $16
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Aioli $2.5
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Ginger Crunch $4.2
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Cheesecake of Day $7.5
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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