Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
- - Fresh vegetarian spring roll is also available (nuts)
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- Steam Rice $3.00
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Prawn Tempura $22.00
- 5 black tiger prawns
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Seasonal soup of the day served with ciabatta $9.50
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- French fries with garlic aioli $7.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Cakes By Anna $7.50 slice
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Hummus $2
- Fish and Chips $8
- Balsamic Mushrooms $2
- Chicken Burger $8
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Bacon $2
-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Shrimp Cocktail in our famous homemade sauce $10.00
- - With Chips $20.00
- (Only Served till 4pm)
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- Salt & Pepper Calamari with Sweet Chilli $12.50
- -Add Free Range Eggs / Onions $2.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- - With crumbed chicken breast $12.50
- Pork Riblet N/A
- Thinly Cut Ready Salted N/A
- Veggie Patty N/A
- Ranch N/A
- Cucumber N/A
- Wheat N/A
- Onion N/A
- Capsicum N/A
- F25. Fish and egg gravy on rice $13.50
- E9. Egg fried rice $120.50
- F20. Stir fried bean sprouts on rice $13.50
- D2. Chicken, pork or beef with gravy $12.00
- C4. Prawns and vermicelli noodle $10.00
- Noodle
- F27. Tofu, vege and mushroom on rice $13.00
- C2. Chicken with vermicelli roll $10.00
- Real Calamari Rings $0.70
- Hawaiian Delight $3.50
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Kids Burguer $3.20
- BBC (Beef, Bacon & Cheese) $3.80
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Steak Burguer $5.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
- Duck Fat Roast Rosemary Potatoes $9.00
- Vegetables Here and Now $9.00
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BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
- ROAST PORK CURRY ON FRIED RICE $11.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- CHICKEN FRIED RICE $11.00
- SWEET & SOUR PORK $13.00
- SWEET & SOUR CHICKEN $13.00
- PORK MUSHROOM CHOW MEIN $12.00
- POTTLE OF FRIED RICE $5.00
- STEAK CURRY ON FRIED RICE $11.00
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
- Extra Filling $2.00
- Add Chips $4.00
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
- With Chicken $19.50
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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