Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • - Fresh vegetarian spring roll is also available (nuts)
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Steam Rice $3.00
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • French fries with garlic aioli $7.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Hummus $2
  • Fish and Chips $8
  • Balsamic Mushrooms $2
  • Chicken Burger $8
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Bacon $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • - With Chips $20.00
  • (Only Served till 4pm)
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • -Add Free Range Eggs / Onions $2.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • - With crumbed chicken breast $12.50
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Cucumber N/A
  • Wheat N/A
  • Onion N/A
  • Capsicum N/A
  • F25. Fish and egg gravy on rice $13.50
  • E9. Egg fried rice $120.50
  • F20. Stir fried bean sprouts on rice $13.50
  • D2. Chicken, pork or beef with gravy $12.00
  • C4. Prawns and vermicelli noodle $10.00
  • Noodle
  • F27. Tofu, vege and mushroom on rice $13.00
  • C2. Chicken with vermicelli roll $10.00
  • Real Calamari Rings $0.70
  • Hawaiian Delight $3.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Kids Burguer $3.20
  • BBC (Beef, Bacon & Cheese) $3.80
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Steak Burguer $5.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Vegetables Here and Now $9.00
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • CHICKEN FRIED RICE $11.00
  • SWEET & SOUR PORK $13.00
  • SWEET & SOUR CHICKEN $13.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • POTTLE OF FRIED RICE $5.00
  • STEAK CURRY ON FRIED RICE $11.00
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • Extra Filling $2.00
  • Add Chips $4.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • With Chicken $19.50
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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