Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
SRI LANKAN CURRY $24.00
Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
CHEF’S SOUP $9.50
Piping hot soup with toasted rosemary focaccia. Small
Cheese, onion and pesto toasted flatbreads $8.50
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00