Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Side Salad $5.90
  • Jug Gravy $2.00
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Mash instead of fries/potatoes $2.00
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Toast/Bread $2.00
  • Sung choi bao of pork $23
  • Blade cut marlborough salmon with organic white miso gf $21
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Sticky beef rib, peking wong bok $30
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Fries with miso mayonnaise gf/v $9
  • Spiced chicken wings (9), tofu cream $14
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Add chicken $3.00
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Steak & Cashew Nuts
  • Combination & Cashew Nuts
  • Chicken Pineapple
  • Deluxe $10.80
  • Medium Size $17.00
  • Medium Size $15.00
  • Prawn
  • Chocolate Donut $3.00
  • Fries $4.00
  • Aioli $2.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Side Vegetables $5.00
  • Mushrooms $6.00
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Seafood Platter $14.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Calamari, Chips and a Garden Salad $9.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Small Chips $3.50
  • Bacon and Eggs $10
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Add chicken or house smoked salmon $21.90
  • -Regular $9.50
  • Please advise us of selections within 24hrs of function
  • Roast Pork Foo Young Egg $14.00
  • Extra for Meat or Bacon $1.30
  • Plain Wonton (Dozen) $6.50
  • Roast Pork Tomato on Rice $13.50
  • Crab Stick $1.80
  • Giant $7.50
  • Pork Black Bean Sauce $12.50
  • Chicken Chow Mein $11.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Wok fried Rice with Chicken $15.90
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Wok Fried Rice Noodles with Prawns $30.00
  • *Our soup is Gluten free, and can be vegetarian.
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Fresh Fish $19
    • fried w salad & fries
  • Bacon $3
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Chorizo $4
  • Fries $7
    • w ketchup or chipotle aioli
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • -Salmon $17.00
  • Served any time
  • Fries $6.00
    • served with aioli or gravy
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • The sands supreme burgers $25.00
    • Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
  • $8.00 Each
  • Waffle Fries with aioli
  • Fish and chips $12.00
  • Dark chocolate tart served with raspberry sorbet $14.00
  • Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
  • Roquette & parmesan salad
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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