Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
-
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Sambosa $5
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Spaghetti S $8.5 / L $12
- Bolang $5
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Naan $3
- Curry Roll $2.80
- Moro Bar $2.50
- Fish $4.70
- Pacific oysters 6 For $8.00
- Chicken Nuggets 6 For $ 4.50
- scallops 6 For $8.00
- Bacon Pattie $ 2.00
- chicken $ 2.00
-
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
-
Gyu don $12.00
- stewed beef in original soy sauce on rice
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Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
- Tasty spicy sprouts $5.00
-
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
-
Lemon ramen $12.80
- fresh lemon & pork flavor
- Avocado fresh & tuna sushi $10.50
-
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
- Super Vege (3 Fillings) $4.00
- - 8 Pack $7.90
- Signature Mix $10.00 per head
- Pita Chips and Dip $3.90
- Happy Ham $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- Thick cut toast w/ peanut butter $4.80
- Thick cut toast w/ strawberry jam $4.80
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
-
Pork pot sticker $6.00
- 6 pieces
- (Bah Geng)-Pork thick soup $14.00
- Fish balls soup $4.50
- Thick cut toast w/ garlic & herbs $4.80
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
- Mixed Pickle $2.00
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Sautéed Button Mushrooms $7.00
- Soup of the day $10.50
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- - or individually - totara aged cheddar $5.00
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
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Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
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Floaty coke $4.50
- Coca cola served with floating ice cream.
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
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Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
-
Continental $13.00
- In-house muesli with fresh fruit & yogurt
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
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Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
- Portuguese Custard Tarts $7
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Steamed Coconut Rice $5
- Pork & Lup Cheong Wonton (4 pieces) $10
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Potato Rosti $5.00
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Fries with Aioli Sauce $6.50
- Brioche $4.50
- Stuffed Mushrooms $10.50
- Hollandaise $2.50
- Sausage $5.00
- Mushroom $4.50
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
- Tom Yum Prawns $11.50
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
- Tom Yum Sea Food $11.50
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
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Tom Yum Chicken $10.50
- Coconut cream on top
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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