Maruia Springs in South Island Menu

Nearby Sample Menus

Tiramisu $8.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Dark chocolate torta, mascarpone, cherries $8.00

Cashew Nut Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Pork Spare Ribs $6.00
Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Sweet and Sour & Rice $8.50

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
GYOZA $8.00
- deep fried dumplings

Plain Rice $3.00
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Raita $3.00
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.

Plain $4.00
Prawn Fried Rice $13.50
Sweet and Sour Pork $12.50
Pork Satay on Fried Rice $11.50
Pottle Fried Rice $6.00
Lemon Chicken $12.50
Bacon $4.20
Steak Mushroom Chow Mein $11.00

Beef Balls
Steamed BBQ Pork Bun
Baked BBQ Pork Bun
Preserved Egg Congee with Pork
Custard Bun
Pork and Coriander Dumpling
Deep Fried Squid
Weekend Special: Coconut Custard Bun

Grilled Steak Sandwich $18.50
Ham & Cheese Croissant $12.00
Chicken Nuggets & Chips $8.50
Raw Board N/A
Croissants - Ham, Cheese, Tomato $12.50
French Toast $9.50
Kids Platter $10.50
Eggs on Toast $8.00

WON TONS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
SEAFOOD STICKS (2 for $3.80) $2.40
SAUSAGES $2.40
CHICKEN NIBBLES $6 1/2 doz
KUMARA CHIPS (400g) $4.50
SPRING ROLLS $3.20
GURNARD FILLETS $4.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Garlic Bread (enough for two) $9.50
Optional side salad/vegetables $10.50
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Toast/ hashbrowns/tomato/mushrooms $2.50

Fried Lamb Meat with Spicy Sauce $38.00
Hot & Sour Soup $6.00
Wonton Noodle Soup M $16.00/L $24.00
Crab Meat & Sweet Corn Soup $6.00
Scallops & Vegetables M$23.00/L$39.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Fruit Salad & Ice Cream $6.00

Queso Fresco $4.00
Diablo Fuego $4.00
- HOT!!
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Cordero de Plata Lamb $10 B / $7 T
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Pico de Gallo $4.00
- Mild diced
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco

Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Eggs Benedict with Hollandaise Sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Available between 9am to 2pm & 5.30pm to 9pm
Bacon or cold smoked salmon $ 6.00/side
Available 11.30am to 2pm
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips

FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- SALMON $18.50
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-TOMATO
-AVOCADO

Maruia Springs

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

Phone

035238840

Email

None

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Diner , New Zealand

Features

Wheelchair accessible , Cash , Seating , Child-friendly

Maruia Springs in South Island Menu

Nearby Sample Menus

Maruia Springs

South Island > Maruia Springs

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

South Island Restaurants

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Tuti's Restaurant and Bar

Moutere Hills Vineyard Cafe

Jellyfish Cafe and Bar

The Panorama Room

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Mosaic By Simo