Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Cannoli with custard $5.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • GF pasta available for some dishes
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Wairau River Wines (sample menu)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered
The Kensington (sample menu)
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
The Prince Albert Backpackers & Bar (sample menu)
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
Cafe Izone (sample menu)
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Add crisp pepperoni $7.00
  • Add bacon $4.00
  • Soup of the day $12.50
    • Ask your waitperson
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Spag toast $8.00
    • Topped with fried egg
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
The Stables Family Restaurant (sample menu)
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • CHIPS $6.00
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • 2 GRILLED TOMATOES $5.50
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
Welcome Vegetarian Cafe (sample menu)
  • Steam or Fried Dumplings $6.80
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
Crow Tavern and Restaurant (sample menu)
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Seafood Nibbles $17.00
    • served with chips
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
Vines Restaurant (sample menu)
  • Hand Cut Potato Chunks
    • Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
  • Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
    • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
  • Breads Platter $20
    • Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
  • Gin O’Clock DF/GFO $10
    • Lemon Lime Sorbet, Frozen Gin, Biscotti
  • Estate Pears (*Waipara Pinot Noir 2009) $22
    • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Dolmadas $18
    • Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Racecourse Takeaways (sample menu)
  • MUSHROOM FRITTER $0.80
  • 1/4 CHICKEN & CHIPS $6.70
  • EGG $4.00
  • CHICKEN PATTIES $2.10
  • ONION $2.50
  • CHICKEN NUGGETS(doz) $8.20
  • CRUMBED SOLE $4.80
  • EGG $2.50
Chicken To Go (sample menu)
  • Chips
  • -Supreme Burger
  • Dinner Meal $12.90
  • Upsize Drink $1.50
  • Chicken Nuggets Meal $8.90
  • Regular Chips
  • -Regular Chips
  • Extra Piece Large $3.20
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Hai Sing Takeaways (sample menu)
  • Deep Fried Wontons - half dozen
  • Mushrooms
  • Poast Pork Foo Young
  • Prawn Cashew Nuts on Rice
  • Steak Tomatoes on Rice
  • Roast Pork Pineapple on Rice
  • Diced Chicken (with Cashew Nuts)
  • Spoon
Madam Woo (sample menu)
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Chicken & Prawn Laksa Soup $20/ $18
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Portuguese Custard Tarts $7
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Sukor Spiced Sticky Chicken Wings $12
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
Harrison's Cafe and Bar (sample menu)
  • Add scallops and prawns to any stonegrill $7.50
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Surf and Turf $29.50
    • 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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