Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
- Battered fish $14.50
-
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
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seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
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Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Add blackened fish $4.50
- French toast, grilled banana & maple syrup $15.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Add mushroom, bacon or tomato $2.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Blue Cod $10.00
- Plain Sausage $3.00
- Battered Sausage $3.50
- Chicken Pattie $3.50
- Fresh Fish Grilled $8.50
- Battered Mussels x 6 $5.00
- Squid Rings x 6 $6.00
- Cocktail Samosa x 6 $2.00
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Served on rice with miso soup
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Tempura prawn udon $11.90
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Ten don $13.90
- Deep fried prawns and tempura veges
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Chicken $8.50
- Chicken pattie, pineapple & apricot sauce
- Chicken Tenders & Chips $10.00
- 6 Honey Chicken $18.00
- -Chicken, Beef, Or Pork $18.00
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Smoked salmon burger $14.00
- With cream cheese and chips
- 8 Massaman Curry
- Vegetarian
- Blue Cod
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Chips with aioli & tomato sauce $7
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Da’s Porridge $9.00
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Fish of the Day $16.00
- served with fries and salad
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
- VEGETABLES $6.50
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LASAGNE $13.50
- with chips or salad
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MACARONI CHEESE $13.50
- with cheese or salad
- Medium $13.00
- SHERPHERDS PIE $10.50
- LASAGNE $10.50
- MACARONI CHEESE $10.50
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -5 Cheeses $28
- -Mousse au Chocolat / Chocolate mousse $9
- -Thyme Creme Brûlée $9
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Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
- Mini Roast & Vegetables $8.50
- Chicken Nuggets & Fries $8.50
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
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Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
-
Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
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Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
- -With Cheese $10.50
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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● Wedges $9.50
- With sweet chilli and sour cream
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Raspberry Lamingtons $7.50
- With whipped cream
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
- Garden Salad $9.50
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
- Margarita Pizza $14.00
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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