Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Extra sauce $ .50
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
- Salad $8.50
- Egg $1.50
- Vegetables $7.50
-
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
-
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- -Add chicken $24.50
-
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
-
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- Potato Fritters (x3) $2.50
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Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- One Scoop Chips $2.70
- Meat Patty $2.60
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Paua Patty (battered) $5.80
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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WEDGES $13.00
- with cheese and bacon.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
- Mushrooms / Pineapple / Tomato $2.50
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
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Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
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MARKET FISH OF THE DAY $24.00
- (GF on request)
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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VENISON $24.00
- mushroom, venison, salami blue cheese
- Scallops (Farmed) each $2.00
- Meat Pattie $3.00
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Mini Hot Dogs x3 $2.50
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Lamb/Chicken Burger 'n' Chips $7.00
- Fish Bites 'n' Chips $4.50
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
- Pizza bread with sun-dried tomato and basil pesto $9.50
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
- Add mixed green salad $7.50
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- The Protein Pack $15.00
- Signature Vegetarian $9.00 per head
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- - 8 Pack $7.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Seafood Chowder $17.50
- with garlic bread
- Basket of Fries $8.00
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
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Burgers $17.50
- Beef, Chicken or Fish with fries
- Chicken Nuggets & fries $9.50
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Garlic Bread $6.80
- enough for two
- Cream Cheese $0.50
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Nigiri - Fresh Salmon 6P $12.00
- Chicken Karaage $6.00
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Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
- Niku Udon $13.50
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
- MARINATED OLIVES (V) $9.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- Family smoked chicken & cranberry quiche $18.90
- Spinach, feta & mushroom quiche (SM) $5.20
- Family chicken, brie & cranberry pie $14.60
- Ham & mustard sandwich $2.00
- Ham roll $5.60
- Chicken, brie & cranberry pie $5.40
- Satay chicken pie $5.40
- Mince pie $4.90
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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