Maruia Springs in South Island Menu

Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Fries $7.50
- Served with aioli
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Sausages $6.00
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce

Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Green leaves $7.00
Crocchette $11.00
- potato, salami, mozzarella
Crisp fried calzone, ham, mozzarella $12.00
Pecorino, honey $14.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

Zucchini fritti + lemon. $8.00
Hand-cut Agria chips $8.00
- with aioli.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.

Marmite Mania $4.00
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders
Extra Dip $1.00
Garden Pita $8.5 Reg / $7.5 Petita
Brave Beef $5.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

large $32.90
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish

See blackboard
BLT on sourdough with ranch dressing $13.50
Toasted cornbread and salsa $6.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
Fried Buttermilk chicken $9.00
For specials please
Fried buttermilk chicken $18.50
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm

Roast carrots, burnt honey, thyme $10.00
Roast beetroot, mandarin, feta. $10.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Dessert cocktails $21.00
- Forever evolving
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
2 GRILLED TOMATOES $5.50
ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces

Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries

Hashies $5.5
Pineapple, Mango or Beetroot $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2
Native Kumara Chips $7.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Lemon lime & Bitter $4.40
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Cappuccino $4.40

Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Seafood chowder $15.00
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Bread & dips $14.00

For dietary options please ask staff: Gluten free/vege/vegan etc
Yoghurt and maple $15.5
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Tomatoes & Peppers $5
Bacon, banana & maple $18
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Sticky Date Pudding $13.50
- Served with custard and cream
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Bowl of Salad $8.50

Maruia Springs in South Island Menu

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Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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