Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
-
Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Island Coleslaw $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Wok Fried Asian greens with sesame $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Sticky beef wontons (3) $12 (5) $20
- Stir fried chilli prawns gf $34
- Roast duck and lychee salad $35
- Sticky beef rib, peking wong bok $30
- Sweet and sour pork, pineapple and cherry tomato $33
- Steamed marlborough tua tua with house made xo sauce gf $26
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Fresh seafood salad with green mango, curry dressing gf $28
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crabstick $1.80
- Scallop $1.80
- Chicken nugget $0.80
- Chips . Regular $2.50
- Oysters seasonal
- Chips - Half scoop $2.00
- Doughnut $2.00
-
BURGER MEAL $8.50
- fish burger, chips
- Panko onion rings $7.00
- Cauliflower soup with beetroot chips and ciabatta $12.50
- Crumbed chicken and chips with salad $12.00
- 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
- Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
- Port wine jus $5.00
- Roast lamb and gravy sliders $15.00
- Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Breakfast menu until 11am daily
- Serving of Fries $3.50
- 2 Fried Eggs $3.50
- -Seafood special
-
Kids Mini Roast
- (see blackboard for roast of the day)
- Childrens Combo
- Serving of Grilled Tomatoes $3.50
-
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
-
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
-
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
-
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
-
Edamame $6.00
- Boiled soy beans served with sea salt
-
Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
-
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
- BATTERED SCALLOPS $1.70
- CRUMBED SOLE $6.00
- FISH $2.40
- CRUMBED COD (AKAROA COD) $5.70
- EGG $4.00
- PINEAPPLE RINGS $2.10
- HOTDOGS $2.10
- CRUMBED TARAKIHI $5.90
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Lightly dressed garden salad $6
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- DAIRY FREE AND GLUTEN FREE
- Choc Pot Brownie, whipper cream and ice cream
- Hand Cut Chips $6.00
- Steak, Eggs and Chips
- Hand Cut Chips $6.00
- Wedges, Cheese, Bacon & Sour Cream $15.00
-
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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Kids $12
- 1 Meat + 1 Side
-
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
-
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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1 Meat $20
- Any meat (200g) + 2 sides
- Corn and bacon chowder $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
- Nachos with salsa, guacamole and sour cream $9.00
- Hot fish sandwich $8.00
- Specialty breads $4.6-$6.5
- -sweet chilli sauce extra $1.50
- Sole fillet and fries( with salad) $13.80
- Large cakes $5.80
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Creamy leek & silverbeet $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Homegrown mixed leaf and herb salad $7.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- ●Skewers
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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