Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Bacon $5.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Seasonal greens $5.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- -Gluten free $28.00
- -20" $45.00
- -12" $24.00
- -20" $35.00
- -20" $45.00
- -20" $35.00
-
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -Gluten free $28.00
-
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
- Garlic Fried Rice $7.00
-
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
- Sizzling Crispy Pork Belly With Whisky $15.00
- Tofu Miso Soup $8.00
- Pappadoms (deep fried) $2
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
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Cheese Dosa $10
- Dosa topped with grated cheese
- Sambar $3
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
- Puttu and Kadala (chickpea) curry or chicken malabari $14
- Chilli Chicken and fried rice $21
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
- Pickle (Hot & Sour) $4.50
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Homemade apple shortcake $8.00
- With cream and ice cream
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Daily special $10.00
- Ask your watress
- Garlic bread
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
-
Omelette 3 $15.50
- eggs served with your choice of fillings
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Egg, Mushrooms, Tomato $2.00
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
- Garlic Bread (enough for two) $9.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Trio of New Zealand Lamb $43.50
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Sausages $6.00
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
- Hollandaise $2.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Bread & Dips $10
- Fresh homemade bread w/ dips
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Roasted pumpkin and Quinoa salad $16
- Smoked haloumi, baby spinach, citrus dressing
- •Chicken dumplings w/ chili, coriander & peanut salad
- •Pork wontons w/ dipping sauce
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Smoked salmon Caesar $18
- Hot smoked salmon, crispy bacon, shaved cheddar, croutons, soft boiled egg
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Cheese Platter for 1 $18/ for 2 $23
- Talbot Forest & Ben Ohau Road Cheeses w. grape chutney, nuts & homemade lavosh
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Molten chocolate & peanut fondant $18
- Whisky & chocolate cremeux, caramel tuile, mascarpone & date ice cream
- •Aubergine fritters w/ fennel yoghurt (v)
- Chicken Patty $3.20
- Lemon Chicken $12.00/$15.00
- Chicken Fried Rice $9.00/$12.00
- Fish Burger $5.50
- Roast Pork Pineapple on rice $10.50/$13.50
- Bacon Egg Burger $5.80
- Blue Cod(crumbed/batter) $7.50
- Curried Steak $10.50/$13.50
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
- Chilli and Lime Potato Wedges $10.00
- Margarita Pizza $14.00
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
- (Gluten Free option available in small pizza)
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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