Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
-
Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
- Bacon X 2
-
Hotdogs 'n Chips
- With tomato sauce
-
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
- All $14.90
-
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
-
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
- All $12.00
-
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
-
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
-
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
-
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
-
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
-
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
-
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- -per each extra item $1.00
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -extra fillings per item $0.50
- Garlic bread
-
Pavlova $7.50
- With fruit salad and cream
- -whole $8.00
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- - Wheat & gluten free bread crumbed fish extra $1.20
-
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- - Oven Baked Fish extra $0.50
-
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
-
Warm Chocolate Brownie $4.00
- with chocolate sauce
- Donut $3.00
-
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Kumara Chips $6.50
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Ask one of our friendly staff for the gluteen free option
-
BLT $16.5
- With Straight cut chips and aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
- - SLOW BRAISED HERB & SPICED BEEF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- WE ARE COELIAC FRIENDLY
- - BEETROOT & FETA POWER SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- HOT CHIPS $6.00
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEP ONE - CHOOSE YOUR MAIN:
-
Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tagaliatelle al ragu or pesto $15.00
- -Tuna steaks $20.00
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagliata di manzo con balsamico $18.00
- Ricotta marmellata di fichi $15.00
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Taglia telle alla carbonara $15.00
- Reg $10.00
-
Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
-
Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
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Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
- Jumbo $26.00
-
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
- Jumbo $25.00
-
Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
- Bacon and Egg $4.50
- Hoki $3.00
- Chicken Satay $5.50
- Chicken $5.00
- Gurnard $4.00
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
-
Tandoori mushrooms (8pcs) $13.50
- Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
-
Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
- Or Prawn $19.00
-
Onion Bhajis (3 pcs) $6.00
- Deep fried fritters of sliced Onions mixed with spices, lemon juice and pinch of carom seeds
-
Malai Kofta $15.50
- Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a almond based gravy
-
Paneer Kulcha $4.50
- Kulcha made from refined flour stuffed with homemade cottage cheese and spices
-
Plain Naan $3.00
- Bread made from refined flour baked in Tandoor
-
Chicken Tikka Masala $17.00
- Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
-
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
-
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
-
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
-
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
- Tomato and cheese croissant
- Short bread
- Roast pork pie
- Apple and oat muffin
- Chocolate mud cake
- Venison red wine bacon p
- Ciabatta chicken & brie
- 2 small baguettes, jam, butter
- Grilled salmon (90gm) $9
- -Bolognese $22
- -Add Chicken $6
- * Gluten free available
- Potato mash $7
- -Creamy mushroom $20
- -6 onion rings, fried egg, coleslaw and fries $32
- -Vegetarian OR Chicken
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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