Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

A Pocket Full of Spices (sample menu)
  • Butter chicken $16.50
    • Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream
  • Lamb vindaloo $16.90
    • "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
  • Prawn jalfrezi $17.90
    • Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
  • Mixed platter $20.50
    • Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
  • Beef jalfrezi $16.50
    • Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
  • Plain steamed rice $3.00
  • Tandoori roti $3.50
    • A thin whole wheat flour bread.
  • Garlic prawns (8 pieces) $16.00
    • Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
Wheelhouse Takeaways (sample menu)
  • Corn Patty $3.00
  • Meat Patty $3.50
  • Plain Donut $2.50
  • 1 Scoop normal or shoestring $3.50
  • Sausage $3.00
  • 1/2 Beer Battered $3.00
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Potato & Bacon Patty $3.00
Coaster's Tavern (sample menu)
  • Traditional shrimp cocktail $13
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Flamed garlic and peri peri prawns (GF) $16
Moeraki Boulders Restaurant (sample menu)
  • Nuggets and Fries $8.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Fish and Fries $9.50
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Side Salad $5.50
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
The Whaler (sample menu)
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Wedges $9.5
    • Bowl of potato wedges with sour cream & sweet chilli sauce
  • Seafood Chowder $16
    • A creamy chowder filled with local seafood selection & lightly toasted garlic bread
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Kids Golden Nuggets $12
    • Chicken nuggets served with fries, fresh baby salad & tomato sauce
  • Garlic Bread $11
    • Like it cheesy
  • Wedges $12.5
    • Like it with Cheese & Bacon topping
  • Huntsman Chicken $26
    • Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
Fishbone Bar and Grill (sample menu)
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
Roast on the Run (sample menu)
  • Medium $14.50
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Roast 'n' Chips $ 8.00
  • Fruit Crumble & Custard $6.00
  • Chips with Gravy $ 5.00
  • Meat, Chips & Gravy $13.00
  • Gravy 250ml $2.50-450ml $4.00
The Naked Baker (sample menu)
  • Large Platter $35.00
    • 20 pieces
  • Small $24.50
    • Approx. 20+ pieces
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • Assorted Muffins and Scones cut into bite sizes
  • Large Platter $38.80
    • 36 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -Curry Chicken and Mushroom
  • -31 $11.20 pp
Picton RSA (sample menu)
  • Chicken curry & rice $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Fish of the day $20.00
    • Tarakihi
  • Hot apple pie $10.00
    • With ice cream & cream
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Corn nug / chips $10.00
  • Deep fried camembert with plum sauce $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
The Oaks of Darfield (sample menu)
  • Chocolate crème brûlée with berries ice cream
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Trio of ice cream
  • Soup of the day Served house baked bread
Farrington Tavern (sample menu)
  • Pizza
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • SWEET ENDINGS
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Cafe Stir (sample menu)
  • -3 Seafood & Saffron $21.00
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Omelets with toast $19.80
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
Kellys Cafe (sample menu)
  • Sausage rolls $2.30
  • Filled rolls $5.00
  • Steak $3.10
  • Bacon and egg $4.00
  • Panini $6.90
  • Savoury $1.50
  • Steak and pepper $3.30
  • Large club $5.00
Arin Sushi (sample menu)
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Chicken Curry $5.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • -Platter $30.00
  • Miso Soup $3.50
  • Combination $8.00
    • 8 Pieces
  • Californian $9.00
    • 8 Pieces
Gabriel's Cafe & Bar (sample menu)
  • Fries $7.00
    • steak cut fries served with garlic aioli
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Blue Cod $18.50
    • Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • -Add fries for extra $3.50
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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