Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
-
Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
-
Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Edamame with Lemongrass Chilli Jam $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Steamed jasmine rice $4.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
-
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Vegetable $22.00
- Roti [2] $6.00
- - Change from Rice to Roti $3.00
-
Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
-
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- - Vegetable $14.00
- - Chicken $13.00
- - Toast $2.00
-
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
-
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
-
Soup of the day $11.00
- with fresh warm bread
- Cheese on toast $6.00
- - Gluten free bread $2.00
- Wedges with sweet chilli and sour cream $9.50
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Venison with Spring Onion and Ginger $28.00
- Spicy Beef on Sizzling Plate $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Chicken Corn Soup $5.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Shredded Hot and Spicy Beef $16.00
- Griddle Cooked Spicy Tripe $18.00
- Si Chun Style Pickled Vegetables $6.00
- Light $19.50
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
-
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Cheese, onion and pesto toasted flatbreads $8.50
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- W/ bacon $18.00
- Large $12.00
- Fresh tuna sushi $10.50
-
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
-
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
-
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
- BBQ eel sushi $10.50
-
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
-
Cream croquette $5.00
- deep fried crab flavored cream croquette
-
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
- Mince $4.20
- Chicken $4.50
- Pepper Steak $4.40
- Steak & Mushroom $4.40
- Steak & Blue Cheese $4.70
- Steak & Onion $4.40
- Mince & Cheese $4.40
- Steak, Bacon & Cheese $4.70
-
Cauliflower & Blue Cheese $14.00
- w/ sourdough
- Moroccan Lamb & Spinach Pie $10.50
- Chicken Avocado Tart $14.50
- Zucchini Fritter Stack, mint parsley pesto $8.50
-
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
-
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - SLOW BRAISED HERB & SPICED BEEF
- ANY SALAD $9.50
- - HERBALISCIOUS GARDEN SALAD
- HOT CHIPS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- HOT STEAK SAMMY $12.50
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
-
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
-
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
-
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
-
Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
- Melton Estate Sparkling Riesling 2012 – 375ml $14
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
- Amstel Light $7
- Flat White $4
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Mini Biscuits $1.8 / $21.6
-
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Steak & Mushroom $4.50
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Chicken & Mushroom $4.50
- Steak & Cheese $4.50
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
- Spaghetti & Meatballs $12.50
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From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
-
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
- Decafe $0.50
- Add an extra side $4.50
-
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
-
Roast Vegetable Wrap $19.50
- Add chicken
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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