Maruia Springs in South Island Menu

Scotch Egg w' Classic HP $8.50
House Smoked Salmon w' Smashed Avocado $12.00
Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
Homemade Focaccia w' Basil Pesto $6.00
Caesar salad w' Pine Nuts & Broccoli $12.50
Crumbed Prawns w' Chipotle Tartare $13.00

Five Stags Peanut Slaw $6
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Mozzarella Mash $6
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough

Available from 11.30am
Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.

Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Jus $2.00
Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Spinach $3.00
●Burgers

Hungarian beef sausage on potato mousseline, red onion confit $18.00
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Salad greens or vegetables (v) $7.50
Sticky date pudding with butter scotch sauce $13.00
Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
Eggs benedict with bacon, hollandaise served on turkish bread $16.00
Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Regular $9.80
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Rice (180gm) $3.00
Mixed Seafood & Udon Noodles $9.90
Large $13.90
R/combo $13.60
- with miso or green tea
Tempura Shrimp & Vegetable $4.50
Teriyaki Beef Bowl

Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $20
Kids Meal Combo: $15
*All of our burgers can be made Gluten Free for an additional $2
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Served with Fries $18

Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
Hot Chips $4.00
- Dipping Sauce $1.00
Jumbo $25.00
Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl

Ham (Ham, Caramelised Onion and Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Pizza (with a homemade tomato sauce base) $10.00
Vege (spinach, olives, mushrooms )
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Nachos (corn chips, beans, cheese, sour cream) $9.00

Served with fries or rice, and fresh vegetables or garden salad
Add cured ham, salami & pickles $6.00
Served from 11am until 10.30pm
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Silverfern Reserve beef ribeye $34.00
Add an additional lamb shank $7.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Streaky bacon, smoked cumberland sausage $6
available 11am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Olive $17.00
- spinach, olives, feta, red onion, tzaki
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Olives and feta cheese $9.50
- served with bread
Margarita $16.50
- with fresh basil, fresh tomato
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread

Maruia Springs in South Island Menu

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Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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