Maruia Springs in South Island Menu

Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
Senior honey chicken $20.50
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
Junior cheese burger $9.00
- served with curly fries.

Mussel Patties $2.00
Wedge Lovers
Half Chips $1.80
Corn Patties $2.00
Mexicano Chicken or Beef (HOT)
Whole Scallops $1.50
Vegetarian Delight
Spicy Wedges (box) $5.00

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Stuffed Mushrooms $15.00
- Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
Sausage $2.50
Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips

Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Crunchy cos lettuce with mustard dressing $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Hand cut chips with pickled onion mayonnaise $9.50

Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Moroccan spiced roast pumpkin $6.00

Mince Savouries
Steak, Cheese
Sausage Roll
Mince Pies
Steak and Mushroom
Steak Pies
Chicken, Corn & Plum Sauce Quiche
Steak and Sweet

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Tandoori roti $3.00
- Unleavened wholemeal bread.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango chutney $3.00
Lassi: mango/sweet/salted $5.00
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Roasted butternut squash(V) $9.00
- Brown butter / coriander
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
6 for $42.00
With Akaora smoked salmon or smoked chicken $23.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
French Onion $16:00
- Gruyere puff pastry crust
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Carrot & walnut cake with cream cheese icing $12.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Selection of sweet treats in the dessert cabinet
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Add chicken $7.50
Small - serves 2 $32.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme

Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
Pork Fillets $28.50
- Lean fillets Pork
Breads and Pate $15.50
- Home-style chicken liver pate with bread selection.
Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
-Plum Sauce
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade

Maruia Springs in South Island Menu

Nearby Sample Menus

Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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