A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Big Fat Toasted Sandwich $11.00
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Sanchez $23.50
with sausage, mushroom, olive, chilli and tomato
Antipasto $24.00
a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Com Fritter $19.50
3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
A retro EAT spin on the Greek salad $22.50
pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Pancakes $16.50
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Earnscleugh Grilled 350gm Beef Ribeye $34.00
Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Golden Crumbed Scallops $24.50/ $32.50
With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Seafood Selection $14.50
With crumbed scallops, crumbed mussels & prawn twisters
Smoked Bacon Ribs $14.50
With a spicy plum sauce (gf/df)
Galloway Roast Lamb Rump $32.50
With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Add smoked chicken or smoked salmon (gf on request) $23.00
Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Lamb Koftas $21.50
Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Kids Combo $10.00
Includes any kids meal, small soft drink and small sundae
Sausages and Mash $8.50
Served with peas
Soup of the day $9.50
Please ask for our daily creation
Fries $4.00
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Thai Beef Salad $19.90
Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Di Mare $25.50 / $35.50
Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Spaghetti Bolognese $19.50
A favourite for children
Salmone $24.50 / $34.50
Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Quattro Stagioni $24.50 / $34.50
Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Gnocchi Puttanesca One size ~ $24.90
House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Risotto Ligure One size ~ $24.90
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley