Maruia Springs in South Island Menu

Sour cream, mustard
Cucumber
Takeaway Sauces $2
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Toasted walnuts
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Iceberg Lettuce
All bound with balsamic vinaigrette.

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12
Falafel S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Sambosa $5
Lamb S $8.5 / L $12

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

S= Single D = Double
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Fries $6.00
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.

Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Bacon x2 rashers $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Satay Prawns $20.50/$38.50
Sugar Cane Prawns 3 prawns $9.50
Tofu with mixed vegetables $15.50/$22.50
Beef satay $16.50/$28.50
SET MENU 4 MIN OF 8 PEOPLE $32.00
- crab meat & corn soup/Vietnamese fresh spring rolls/sugar cane prawn/tofu salad/Vietnamese sweet & sour pork/chicken lemon grass & chili/beef mix vegetable & cashew nut/king prawn with X.O sauce/steam rice/creme caramel
Lemongrass and chili $16.50/$28.50
SET MENU 1 MIN OF 4 PEOPLE $26.00
- Chicken mushroom soup/Vietnamese fresh spring rolls/fried spring rolls/beef salad/chicken ginger/pork satay/beef mix vegetable & cashew nut/steam rice/creme caramel
Tofu with X.O sauce $14.00/$22.50

Old fashioned Chocolate $7.90
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Gourmet Shakes $1.50
- Extra Thick
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate

Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Mini hot cakes with maple syrup and cream
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Gluten free bases and burgers available for an extra 2
Jagz Potato Salad
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach

Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Beer Bettered Onion Rings $6.0
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Garden Salad $6.90
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.

Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Raita $4.00
- Beaten yoghurt with hint of spices.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Papadom $0.50
- Wafer thin spiced crisp bread.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.

Rustic fries served with tomato sauce & garlic aioli $10.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Silverfern Reserve beef ribeye $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add an additional lamb shank $7.00

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00

Maruia Springs in South Island Menu

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Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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