Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Rice Vermicelli Soup $10 Reg / $15 Lge
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Claypot Coconut Rice
Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai $10.00
Tempura Chicken Pieces
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
Chicken Fresh Spring Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Mushroom & Spinach Tart $13.50
Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Shank w Mash & Veg $20.00
Roast of the Day $20.00
Served with roast vegetables and greens.
Becks Burger $20.00
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Smoked Venison Ribs $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote