Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
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Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Prato do Dia
- Chef`s choice dish of the day
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-Alcatra
- Rump Steak
- ●Vegetarian
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Tuesday to Sunday Dinner from 5:00pm
- ●Sauces
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-Costela de Boi
- Beef Spare ribs
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Potatoes $4.00
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Halloumi $5.00
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Large $10.00
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Large $10.00
- Pavlova Roulade With Turkish delight $7.90
- Seafood chowder $13.50
- Chickpea a pumpkin Salad
- Black Forest Gateau $7.90
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle $4.50
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
- Garlic Bread $5.00
- 11 Black Pepper Beef $18.00
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Beef $6.00
- Meat pattie, onions & bbq sauce
- -with chips $12.00
-
Steak $9.00
- Rump steak, onions & bbq sauce
- 4 Sweet & Sour
- Razza Burger-Chips $14.00
- Meat Lovers
- Yorkshire pudding $2.00
- Mashed Potato & Gravy $4.00
- Large $16.50
- Cheesecake (ask for today's flavor) $ 6.00
- Vegetarian $9.50
- Quarter Roasted Chicken $ 4.00
- Steamed Fruit Pudding & Custard $6.00
- Fruit Crumble & Custard $6.00
- Cheese $2.50
- Egg $3.40
- Beetroot $3.40
- Hawaiian $4.40
- Chicken $4.40
- 1/4 Chicken $6.00
- Giant $7.00
- Mushroom $2.50
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- Bowl of Roasties with Gravy $8.00
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Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
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Dory Fillets $19.50
- lightly crumbed served with tartare sauce
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All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
- Chicken Nuggets (6) and Chips $10.00
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Soup of the Day $10.00
- served with a hot roll
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- CRUNCHY FRIES $8.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- PRAWN DIPPERS 1 DOZ $12.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- CURLY FRIES $8.00
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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PAWN JO
- prawns sauteed simply in
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ONO HIN YE
- coconut & chicken soup
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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MUDDY MUD CAKE
- for those who need their chocolate fix
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roquefort (France) $25
- Chocolate, whiskey & salted caramel truffles $9
- grilled field mushrooms with rosemary & garlic $7
- Selection of all cheeses $34
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Brescia Talleggio (Lombardy, Italy) $19
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Vegetarian $8.00
- 8 Pieces
-
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
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Vegan $6.00
- 6 Pieces
-
Combination $8.00
- 8 Pieces
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Pork and Vegetables $6.00
- 6 Pieces
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken Udon $9.00
- Chicken R $9 / L $12
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Fries $9.50
- Served with tomato sauce
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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