Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Garlic Bread $6.00
  • Tagliatta - Beef Rump Salad $16.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • -Gluten free $28.00
  • -Gluten free $23.00
  • -20" $45.00
  • Cheesy chips and gravy $10.00
  • Jalapeno poppers $12.00
  • -12" $24.00
  • -20" $45.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • Hawaiian
    • Ham, onions, pineapple.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Stewed pork Shank on rice $20.00
  • Thai sweet corn soup vegetables & tofu $8.50
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Hot dog $3.00
  • Cogs of chips $5.50
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Mango Chutney $4.00
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • (A) Plain $4.00
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Peanut butter & banana on toast $5.00
  • Hollandaise $1.00
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fried Rice with Sea Cucumber $15.00
  • Stir Fried Vegetables $12.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Lamb $18.00
  • Chef's Fried Beef Steak $14.00
  • Fried Pork in Scoop $16.00
  • or
  • Wine match package available for $20 per person
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • or
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • Aged beef sirloin
    • served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
  • Caramelised pineapple pudding
    • with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • -1/2 dozen $19.00
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • -dozen $33.00
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • entrée $14.00
  • -Crispy Bacon Rashers $17.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • -Add garlic butter / Add Gravy $2.00
  • -Wilted Spinach $16.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Similar Restaurants based on Cuisines