Maruia Springs in South Island Menu

Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
All kids meals come with a kids fun bag and vanilla ice cream cone
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Eggs x 2
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Vege / Curry / Spring Roll $3.00
Prawn Cutlet $1.50
Prawn Twister $1.50
Cocktail Samosa x 6 $2.00
Blue Cod $10.00
Beer Battered Chips $6.50
Chocolate Wrap $3.30
Jam Wrap $3.20

Wedges $12.5
- Like it with Cheese & Bacon topping
Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Garlic Bread $11
- Like it cheesy

CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Egg on burger or steak $1.5 each
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.

Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Jagz Potato Salad
Summer Green Salad
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Ham & Cheese Toastie
Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast

Chicken, Corn & Plum Sauce Quiche
Steak and Kidney
Butter Chicken
Steak Pies
Mince Pies
Sausage Roll
Steak and Cheese Pies
Bacon and Eggs Pies

Steamed whole fish of the day (subject to availability) From $35.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Chicken with black bean sauce $16.80
Peking duck 1 course (skin with pancake) $55.00
Chicken and cashew nuts $18.90
Pork with salted cabbage $18.90
Chu Hou Beef with vegetables $21.00
Deep fried fish fillet with spicy salt $21.00

Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Portobello Mushrooms $4.00
make it wicked with chocolate chips $15.00
With poached eggs $16.50
With Bacon $14.00
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast

The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Grandpa's Granola $9.50
- natural yoghurt, berry compote
Bacon $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Mushrooms $3
Sausage $3
Smoked Salmon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Cream Cheese $2.10
Hot Blackcurrant $3.90
Mayo $2.10
Sausage $4.20
Vegemite $1.10
Mochaccino - large cup $5.30
Paninis - Olive and feta tomato and pesto $9.20

Maruia Springs in South Island Menu

Nearby Sample Menus

Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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