Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

Drexels (sample menu)
  • Manhatten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Smoked Salmon $6.80
  • Blueberries $2.90
  • Ice cream $3.20
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
The Laboratory (sample menu)
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Affogato, w' Tia Maria or Cointreau $16.50
  • Marinated Olives $8.50
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Garlic Bread $6.00
Maharaja Indian Restaurant (sample menu)
  • Lamb Samosa
    • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Side dish platter
    • Deep fried crispy lentil wafers, served with a selection of our
  • Tandoori chicken
    • Skewered chicken marinated in traditional yoghurt and...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • papadoms
    • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
Hikari Sushi Bar (sample menu)
  • Egg chicken katsu don
  • Seaweed salad (V)
  • Miso soup
  • Assorted tempura
    • 5 Pcs
  • Tofu teriyaki don
  • Edamame (V) (GF)
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken katsu curry
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Cookie Fix $2.00
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Smiths Craft Beer House (sample menu)
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Roast Veggies $5 Sml / $9 Lrg
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Garden Salad $5 Sml / $9 Lrg
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
Smash Palace (sample menu)
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
Sprig & Fern (sample menu)
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • -Half serve $5.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Miyazu Japanese Restaurant (sample menu)
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Seafood $ 49.00
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
The Point Cafe (sample menu)
  • -Extra topping $1.00
  • BLT & Chips $13.50
  • Seafood Chowder $15.50
  • Pasta of the Day $17.50
    • See specials board
  • -Add Chicken $4.00
  • ●Garden Salad $9.50
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
Noodle Union (sample menu)
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Vegetarian Singapore Noodles $9.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Brigand Cafe Bar (sample menu)
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Fish Of The Day market price
  • Chilli Cheese Bread $7.5
  • Seafood Chowder with Homemade Bread $16
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
Little Italy Restaurant (sample menu)
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Hot Dog & Chips
  • FROM THE GRILL
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • PIZZA & PASTA
Maharaja India (sample menu)
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • BUTTER CHICKEN(GF) $19.00
  • BUTTER PANEER(GF) $16.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • BUTTER NAAN $3.00
  • CUCUMBER SALAD (V) $5.00
The Flying Pig Cafe (sample menu)
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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