Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
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West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
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Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- Sweet and chill roast pork $13.00
- Fried scallop $1.50 each / $12.90doz
- Fish Bite $5.90dozen
- Beef fried rice / Beef fried noodles $10.50
- Fried oysters $1.30 each / $9.90doz
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Chicken satay sauce on fried rice $12.00
- Pineapple $4.30
- Giant $5.50
- Monster $6.50
- Hawaiian $5.50
- Lasagne Topper $2.60
- Chips $2.40
- Mussels - Dozen (battered or crumbed) $8.50
- Tomato $4.30
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
- -Add cheese $3.00
-
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
-
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
-
Chocolate brownie $10.00
- Served with vanilla ice cream
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
- Tomato $4.20
- Scallops N/A
- Pineapple N/A
- Oyster (Pacfic) N/A
- Chowchow N/A
- Pottle Of Fried Rice Or Noodles N/A
- Pottle Of Fried Rice Or Noodles N/A
- Egg N/A
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
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Turkish Delights $4.00
- One size
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Vegetarian Fritters $9.00
- Vegetarian Mixed Meze $26.00
- Mixed Grill $26.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Garlic butter
- Partners
- 300g $32.00
- Creamy mashed potato
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Pan fried mushrooms $2.50
-
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Lemon aioli $3.00
- Balsamic reduction $3.00
-
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Mesclun salad $6.00
-
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Seafood Chowder $15.50
- With Garlic Croutons
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Garden Salad $7.00
- Mustard Dressing
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
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Fresh Breads $8.00
- Butter and Olive oil
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Klingon Calamari
- With tartare and tomato sauce.
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Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments.
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The Comet(V) (GF) $12.00
- Pinto & black bean dip with tortilla chips
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U.F.O-lives $8.00
- Warm marinated olives.
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Flatbread $8.00
- Garlic and cheese.
- Flat White $3.50
- Hot Chocolate-Cup $3.50
- Short Black $3.00
-
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
- Spaghetti Bolognaise $11.50
- Chai Latte $4.00
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Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
- Hot Chocolate-Delux $5.50
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
- Available 11am – 4pm Monday to Friday.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Tom rang Muoi $25.00
- Salted prawn
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Tom Kho To $25.00
- Prawn Clay Pot
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Ca Khoto $28.00
- clay pot fish
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Muc Ca Ri $21.00
- Green Curry squid
- Mussel - Chef Special $23.00
-
Sup Nam GA $7.00
- Mushroom chicken soup
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Whittaker’s Sante Bars $1.50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Cheese Plate (to share) $18.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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