Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
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Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
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Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
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Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
- - Large $6.50
- Portuguese Rolls
- Chips
- - Perinaise $2.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Swiss Cheese $1.50
- Caramelised Onions $1.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
-
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
- Steak: 130g ribeye & red onion marmalade. $20.00
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
-
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
- Pork: Stuffed pork belly with apple sauce. $17.00
-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon butty $12.00
- With hp sauce and aioli on the side
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Hokkien Fried Noodle $10.00
- Chicken With Chill Sauce $6.00
- Egg Rear (Custard Tart) $3.50
- Yang Zhou Fried Rice $10.00
- Chicken Fried Rice $10.00
- Coconut Jelly $3.00
- Steamed OX Tripe $3.50
-
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
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SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- SPICY CHICKEN STEW $14.00
- FISH ROE STEW $15.00
- BARBECUED BEEF & OCTOPUS $17.00
- KIMCHI TUNA FRIED RICE $10.00
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DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
- Vegetarian Chow Mein $8.00
- Chicken Fried Rice $9.00
- Pork Fried Rice $4.50
- Hawaiian Delight $2.50
- Vegetable Spring Roll $2.00
- Szechuan Beef $9.50
- Steak Cheese Onion Roll $2.20
- Won Ton $0.90
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Available from 10 AM every day.
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Sun - Thu: 10 AM - 11 PM
-
Cheerios with Fries $10.00
- Served with Tomato Sauce
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Gluten-free options are available, please ask your server.
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
-
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- Kids meal is only for kids Breakfast
- Hash Brown $3.00
- -Add Bacon $2.00
- Avocado $3.00
- Gluten Free $1.00
-
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-
Fries
- Served with tomato sauce and aioli
- PORK TOMATO ON FRIED RICE $12.00
- STEAK FRIED RICE $11.00
- CHICKEN FRIED RICE $11.00
- SPRING PATTIE $2.20
- WHOLE CHICKEN & CHIPS $16.00
- PINEAPPLE FRITTER $2.20
- LEMON CHICKEN $13.50
- ROAST PORK WITH CASHEW NUTS $15.00
- - Smokey chorizo with gruyere & smashed roast tomatoes
- - Honey roast veg. mixed nuts & cream cheese
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- All served on a bed of sweet salad leaves with beansprouts & a dressing
-
Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- Gourmet Burgers $14
-
Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
-
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
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Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
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Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
-
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
-
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
- Fish $3.50
- Hotdogs $2.60
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Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Crabsticks $1.90
- Potato Fritters $1.00
- Chicken Nuggets $1.00
- Crumbed Scallops $1.80
- Blue Cod $10.00
- 34.Prawn ball with cashew nuts $22.00
- 27.Crab with golden garlic crumb POA
- 23.Stir fried abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 18.Chinese mushroom and beat soup $5.00
- 29.Slow cook whole abalone in oyster sauce POA
- 20.Crayfish with spring onion and ginger POA
- 38.Prawn ball with celery and lily bulbs $20.00
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 200 Tom Yum Talay Seafood $18.00
-
Gai $10.00
- Tempura Chicken Pieces
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
-
Gai Satay $10.00
- Chicken Satay
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Tod Man Pla $10.00
- Thai Fish Cakes
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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