Address
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
Maruia Springs in South Island Menu
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BREAKFAST-
Banana Cinnamon Pancake $16.00
- served with whipped cream & your choice of Maple syrup or Chocolate
-
Eggs Benedict
- served on Homemade Bread and Freshly Made Hollandaise with your choice of
- - Home cured salmon $19.00
- - Bacon $ 18.00
- - Spinach $ 17.00
-
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
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Granola $ 12.00
- with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES- Beetroot chips / with coriander & lime hummus $ 12.00
- Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
- Smoked duck breast / micro greens / orange & chilli glaze $19.50
- Green lipped mussels / cheese rarebit / manuka bacon $17.00
- Curried zucchini fritter / mint yoghurt $15.50
MAINS-
Kiwi steak & chips $39.50
- prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
-
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
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Stuffed chicken breast $36.50
- sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
-
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
-
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
-
Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES- Seared local asparagus, hollandaise sauce $14.00
- Kumara fries $9.50
- Greek salad with basil and feta $16.00
Nearby Sample Menus
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Sideways Saturday $10.0
- Cocktails
-
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
- Add spare ribs to any steak $6.0
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
-
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Shoestring Fries $6.0
- with aioli
- 200gm Canterbury Angus Eye Fillet $38.0
-
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Mince on Toast $16.90
- with 2 poached eggs
-
Caesar Salad $18.90
- w/ chicken
-
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
-
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
-
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
- -With Smoked Salmon $19
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- -With Bacon $19.00
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -12" $24.00
- -Gluten free $28.00
- -12" $19.00
- -Gluten free $28.00
- -Gluten free $23.00
- Jalapeno poppers $12.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -20" $45.00
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Fish $4.70
- mini Donuts 6 for $2.80
- Paua Pattie $ 3.00
- Chicken cordon Bleu $3.50
- Tomato $ 4.40
- steak $ 5.40
- Garlic Butter chips $3.50
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
-
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Toasted House-made Ciabatta $6.00
- One cheese $18.00
- -large $19.00
- Crab meat and mushroom soup $6.5
- Pork with preserved vegetable noodle soup
- Lamb rack in black pepper sauce $32.00
- -medium $13.50
- -medium $14.50
-
Squid and mussels $ 23.50
- In satay sauce with vegetables
-
Fish of the day deep fried
- With sweet corn sauce
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Aioli $2.00
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Mushrooms $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Seafood Nibbles $17.00
- served with chips
- medley of raw & cooked seafood depending on season
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- Best Bacon Buttie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
-
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Extras $3.50
- Mushrooms
-
Sides $9.00
- Seasoned Wedges
-
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
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Extras $6.00
- Two eggs (poached or fried)
-
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Toastie $7.00
- Margerita (cheese, basil leaves)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Italian (olives, salami, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Maruia Springs
Phone
035238840
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Cash , Seating , Child-friendly
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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