Maruia Springs in South Island Menu

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Peppercorn Sauce $2.50
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Garlic Sauce $2.50
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Side Salad $6.00

THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)

Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
Lambs Fry & Streaky Bacon E $18 / M $21
- On veggie smash with fresh garden salad
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
Pork Ribs E $4 / M $32
- Served with fries & salad
Chicken Nuggets & Chips $12.50
Seafood Chowder E $10 / M $13.00
- Served with crusty bread
*12 years and under
Pork Belly $26.00
- Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Cookie Fix $2.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita

-with chips $12.00
Bacon & Egg $7.00
- With beef pattie & bbq sauce
Vegetarian $7.00
5A Mini Sprin Grolls $10.00
Shrimp Coctail $8.00
Works $9.00
- Cheese, bacon, beef pattie, egg, onion & bbq sauce
-Strawberry
-Chicken, Beef, Pork $16.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Mini Pizza $5.00
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Sausage Roll $3.50
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce

Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50

Strawberries & Cream $7.00
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing

Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Soup of the Day $16.00
- Ask our friendly staff for the daily special

Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Pickle $1.00
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)

Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
-Surf ‘n´ Turf it for extra $8.00
Soup of the Day $11.00
- Ask your server for todays creation
Seasoned Wedges $13.00
- Served with sour cream & sweet chilli sauce
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak

Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
$21.00 (Main)
Two Fried Eggs $4.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli

Maruia Springs in South Island Menu

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Maruia Springs

South Island > Maruia Springs

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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