Maruia Springs in South Island Menu

pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00
benedict (havoc bacon or salmon) $17.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
ADD SIDES:

Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00

Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges

Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.

Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Add smoked chicken or smoked salmon (gf on request) $23.00

Pineapple $4.50
Shoestring Chips 1/2 Scoop $1.80
Any 2 Filling $5.00
Scallops Battered $2.00
Mushroom $4.50
Crinkle Cut Chips - 1/2 Scoop $1.80
Mayo $2.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40

Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Plain udon $8.90
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges

9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
~ Hot & Spicy on request ~
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
Chicken $14

Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Edamame $6.00
- Boiled soy beans served with sea salt
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Saikou Sunday $9.00
Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad

Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Berries & Cream $18.50
- Served with berry compote and whipped cream.
West Coast wedges, sour cream, sweet chilli sauce $9.50
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Sausages and Mash $8.50
- Served with peas
Soup of the day $9.50
- Please ask for our daily creation
Fries $4.00
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing

Aloo Paratha $0.00
VEG. PAKORA (3 pieces) $ 2.50
CHICKEN TIKA $2.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Small $77.50
BEEF VINDALOO $10.00
Chick Peas Curry $7.00
Veg Cutlet $1.50

E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Chicken, Beef or Honey Pork $16.00
Chicken $10.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
King Prawns $21.00

Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Spaghetti Bolognese $19.50
- A favourite for children
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
IN A HURRY?
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
BAGELS

Maruia Springs in South Island Menu

Nearby Sample Menus

Maruia Springs

South Island > Maruia Springs

Address

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State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

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