Maruia Springs in South Island Menu

BREAKFAST BREAKFAST
  • Banana Cinnamon Pancake $16.00
    • served with whipped cream & your choice of Maple syrup or Chocolate
  • Eggs Benedict
    • served on Homemade Bread and Freshly Made Hollandaise with your choice of
  • - Home cured salmon $19.00
  • - Bacon $ 18.00
  • - Spinach $ 17.00
  • Maruia Breakfast $ 21.00
    • Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
  • Granola $ 12.00
    • with natural unsweetened yoghurt, your choice of Raspberry or Boysenberry compote
DINNER - ENTREES DINNER - ENTREES
  • Beetroot chips / with coriander & lime hummus $ 12.00
  • Baked bread loaf /garlic & herb butter / olive oil / balsamic vinegar $14.50
  • Smoked duck breast / micro greens / orange & chilli glaze $19.50
  • Green lipped mussels / cheese rarebit / manuka bacon $17.00
  • Curried zucchini fritter / mint yoghurt $15.50
MAINS MAINS
  • Kiwi steak & chips $39.50
    • prime Canterbury fillet / smoked tomato / kumara fries / sticky onion chutney
  • Hot smoked salmon $38.50
    • thyme roasted nadines / horseradish ice cream / citrus mesclun salad
  • Stuffed chicken breast $36.50
    • sun dried tomato / wilted spinach & feta cheese / tomato jus & seasonal vegetables
  • West Coast Lamb $40.00
    • pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
  • Baked Tarakihi Fillets $36.50
    • chargrilled asparagus / pumpkin mash / watercress salad
  • Vegetable tagliatelle $29.00
    • Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
SIDES SIDES
  • Seared local asparagus, hollandaise sauce $14.00
  • Kumara fries $9.50
  • Greek salad with basil and feta $16.00

Nearby Sample Menus

  • 13 Margherita [V]. *(GF)
    • Tomato base, mozzarella and oregano
  • -S $14.90
  • -L $15.20
  • Cannelloni (V) E 14.50 / M 18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
  • - L $19.90
  • - Ice Cream Cup (One Scoop)
  • Fettuccine *(GF) E 15.10 / M 18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • -L $16.50
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Shrimp shrimp cocktail $8.50
  • -extra fillings per item $0.50
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • -Half $5.00
  • -large $8.00
  • Pasta $15.00
    • Ask your waltress
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Egg $4.20
  • 12 Chicken Nuggets $9.00
  • Hawaiian $5.60
  • Fish $2.60
  • Pineapple $4.20
  • Bacon, Egg and Onion Pattie $2.30
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Mussel (Each) $0.80
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Chocolate tort served with ice cream $13.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Sauce $0.50
  • Triple $13.50
  • Small $8.00
  • Mixed
  • Small $8.00
  • Baklava $3.00
  • Large $10.90
  • Small $8.00
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Potato bread /butter $5.00
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Balsamic reduction $3.00
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Parmesan $3.00
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Sticky date, Pavlova or Chocolate Mousse see above
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Chicken Mushroom Risotto $21
    • Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
  • Cake of the Day available for addition $2 see above
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Shrimp Cocktail $10.00
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Egg X2 $1.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Side Salad $6.00
  • Seafood Kakiage Don $16.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Agedashi Tofu $8.00
  • Tobiko $4.00
  • Tuna $5.00
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Vegetable Roll $13.00
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • 1 cheese burger, chips, sauce + drink $6.50
  • Seasonal Garden Salad / Nutty Coleslaw $5.00
  • Double Chocolate Donut / Jam Wrap $2.50
  • Mussel Pattie / Paua Pattie $3.00
  • Chicken Nugget $1.00
  • Fifeshire Fish $8.50
    • Fish of the day (grilled/battered), tartare sauce + salad
  • House marinated olives $9.00
  • Sesame slaw $8.00
  • Broccoli with Gruyère cheese $8.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Soup of the day $14.00
    • with sourdough bread
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Bacon (2) $3.00
  • Onion rings (4) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • - Add a side of bread $1.50
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • - Add garlic bread for $3.00
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • - Add a grilled cheese panini $4.00
  • - Add ham for $2.50
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Small (280ml) $6.50
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
Maruia Springs

Maruia Springs

location

Address

State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand

phone

Phone

035238840

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , New Zealand

features

Features

Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
State Highway 7, Lewis Pass, Lewis Pass, West Coast, 7895, New Zealand
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