Ma's Kitchen & Takeaways in Waikato Menu

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Ma's Kitchen & Takeaways in Waikato has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Rouge Cafe offers many options including Big Breakfast and Eggs Benedict. Canton Takeaways includes a wide range like Potato Fritter or $5 Pack. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Body Fuel Cafe and The B.F.G. (Bodyfuel Grill).

Nearby Sample Menus

Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Hash browns
-Chimichurri
-Truffle & parmesan fries
Hereford Prime Rump 400g $36.90
- Grass fed
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Mac & cheese

Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don

Fries (large) $5.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Eggs Benedict $14.50
- Your choice of bacon or ham
Mushroom and Toast Meal $7.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Bacon and Egg Cheese Toasted Sandwich $9.50
Fries (small) $3.00

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Agria potato puree $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-house cured salmon $6
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-sausage (x2) $5
-avocado $3
-Add Salmon $6
-bacon $4
Fries
- crispy golden fries w aioli or tomato sauce

$10.00 Specials
*BLT (Bacon, Lettuce, Tomato) & Fries
* Crumbed Fish (x1) Chips & Salad (or Eggs)
*Venison Burger & Fries with Cranberry Sauce
* Garden Fresh Salad & Fries
* Or
* All Meals served with Hot Vegetables & Roast Potatoes
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

Wholegrain toast $12.00
- +two free-range eggs any style
Salmon $4.00
Spinach $3.00
Jaffles-Gourmet Toasted Sandwich $10.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Gluten free $1.00

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Try our house-made chilli samball $3.00

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Tandoori king prawn S $12 / L $20
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream

Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
- creamy herbed polenta / summer slaw $6
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
-garlic sea salt $9
-curly fries + aioli/ hand cut fries +aioli $7
-beer battered fish + rocket + caper aioli
-dinner 225Gm tarakihi $24
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!

Scallops $1.50
Salad $5.00
Toasted Sandwich $4.00
Fish $9.00
Deep fried cheese and onion $10.00
Mini hotdogs and chips with sauce
Prawn Twisters $1.50
Sausage $1.00

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”