Ma's Kitchen & Takeaways in Waikato Menu

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Ma's Kitchen & Takeaways in Waikato has no menu available, but can choose from many other options such as Family Deal or Double Deal from Namaste Kitchen. Rouge Cafe offers many options including Big Breakfast and Eggs Benedict. Canton Takeaways includes a wide range like Potato Fritter or $5 Pack. Hot Chips and Pulled Pork Bun from . Cafe Ninety Nine offers Body Fuel Cafe and The B.F.G. (Bodyfuel Grill).

Nearby Sample Menus

Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
RasPberry and white chocolate Brulee and shortbread GF $12.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Mac and cheese balls $12.00
- truffle mayo
Barbecue street corn with sweet paprika butter GF $8.00
Green round beans, smoked butter and almonds GF $8.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Double cheese $3.99
Kumara chips $4.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Oven baked sides $3.99
Chocolate mousse $3.99

Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Fresh leaves, toasted seeds & lemon dressing $6.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & chips $14.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Chocolate mousse, brandy basket & raspberry coulis $11.00

Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Eggs any style $11
- w/ Volare sour dough
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
½ Avocado $4
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Potato Hash $4
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Streaky Bacon $6

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Lamb or Duck $17.90
Choice of Chicken, Beef or Pork $15.50
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
V5 Vegetarian Soup (Tofu and Mushroom) $8
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing

Green Salad $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Garlic Bread $8
- Warm French stick with garlic butter
House Slaw $6.5

Eggs Benedict w salmon $17.00
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $15.00
- w sour cream

The classic B.L.T on foccacia bread with fries $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's steaks Eye $36 / Scotch $34
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-without salmon $16.50
-with salmon $21.90
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-2 Filling $6.90
Available from 8am - 2.00-3:00 pm daily
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

5 Chicken Nibble, Chips, Can of Drink $8.50
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Special - 12 Oysters $15.00
4 Chicken Thighs & Chips $14.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
BBQ Pork on Rice $13.00
Curry Pork on Rice $12.00

-Add bacon $5.00
-Add a slice of bacon $20.00
-With salmon $19.00
-Menu extras add $5.00
-With spicy breakfast sausages $16.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Chicken, bacon & blue cheese $20.00

Seasonal vegetables of the day $7.00
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta