Masonic Tavern in Waikato Menu

Are you the owner? Manage this listing for free.

Masonic Tavern in Waikato has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Mix Kitchen & Bar offers many options including Steamed Rice and Antipasto Platter. Ming City includes a wide range like Edamame or Takoyaki. Carrot cake and Mince / Steak from . Paetiki Bakery offers Traffic Cafe and Traffic Bacon & Egg Toastie.

Nearby Sample Menus

-Chicken $22
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Eggs $3
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Chicken $6
-Classic $16
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Fresh Salad, Lemon Dressing, Seeds $7.50

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Broccolini, almond brown butter, garlic and lemon $88.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Rustic fries with salt and pepper spice, aioli $8.00
Agria potato puree $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Cream Cheese and Jam $6.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Fig & Walnut Toast w' Ricotta and Honey $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
BBQ Chicken $13.00
Wedges for Chips $3.00

Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
●Salads
●Salads
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pate (No Ciabatta)
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn

Scallops $ 2.00
Lasagne $ 3.00
Chips $ 5.00
- cheese & mayo
Fish Cake $ 3.00
Vege Steak Rolls $ 3.00
Wedges Works $ 3.00
Paua Fritters $ 2.00
Chips (min) $ 2.50

House Fries $5.00
Cheesy Garlic and Rosemary Pizza Bread $8.00
Kids wedges $4.00
Homemade chicken tenders & chips $12.50
Shoestring Fries $5.00
Eggs on Toast
Fish & chips $12.50
Kids Shoestring fries $3.00

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Looking for an extra kick on your pizza
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Dipping Sauce $2.50
Scallop $2.00
Crabtick $1.60
Puna Fritter $6.50
Fish-Tarakihi $5.00
Cheese & Onion $5.00
Bacon $6.00
Ovester $2.00

Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-flambéed with cointreau $21
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Handmade Pappardelle Pasta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano

Chicken Crave Salad(regular/petita) $12.50/ $10.50
Very Vegemite $4.00
Pita Chips and Dip $3.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Extra Dip $1.00

All desserts are served w cream & ice cream
Cheese Cake $8
Nachos small $10 Large $12
Dressed Wedges Bacon
Apple Shortcake $8
Ham Steak w pineapple & apple sauce $16
Hawaiian Burger $10
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Homemade Cheesecake $12.00
Scotch Fillet $28.00
- Prime 250g
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Bread Selection $10.00
- With Condiments

Steamed Mussels $14.5
- garlic sauce / crusty bread
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Fish of the Day
- see our list of daily updates and specials
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream