Masonic Tavern in Waikato Menu

Bacon / sausage / tomato / mushrooms $5.00
Eggs benedict / salmon $9.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Al brown bacon / egg / avocado $13.50
Curly fries / beer battered fries $6.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Eggs benedict / bacon $8.90

Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Smoked Salmon, Cream Cheese and Capers $12.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Bacon, Avocado and Tomato $12.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Cream Cheese and Jam $6.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice

Satay $15
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Oyster sauce $17
Stir fried Sweet & Sour $17
Stir fried fresh vegetable $17
- with toast garlic
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Duck $5
Rice $3

Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit

Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Bacon $17.50
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Workman's steaks Eye $36 / Scotch $34
Pasta of the day (ask our lovely staff) $17
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread

Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-With creamy mushrooms $16.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Please advise us of any specific dietary requirements
-Add bacon $5.00

BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Chicken Tenders $5.00
Hawaiian $5.00
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Cheese Cake $4.00
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas

H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
add chorizo $19.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Bowl of Fries $8.00
- with tomato sauce and homemade aioli

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-Cos leaves, bacon, chive, blue cheese, crouton $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-flambéed with cointreau $21
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

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