Masonic Tavern in Waikato Menu

Masonic Tavern in Waikato has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Mix Kitchen & Bar offers many options including Steamed Rice and Antipasto Platter. Ming City includes a wide range like Edamame or Takoyaki. Carrot cake and Mince / Steak from . Paetiki Bakery offers Traffic Cafe and Traffic Bacon & Egg Toastie.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Spiced nuts $6
  • Fried chicken – chimichurri $14
  • Chickpea chips - chipotle crème fraiche $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Anchovy toasts - green olives - anchovy cigar $10
  • Veal bolognese – parmesan polenta – bocconcini $22
The Helm (sample menu)
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Salmon $24
  • -Chicken $22
Katsubi Donburi (sample menu)
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
Fat Pigeon Cafe (sample menu)
  • Eggs benedict / salmon $9.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Wedges $7.50
  • Pancakes $8.90
  • Extra fillings $ 1.80
  • Al brown salmon, cream cheese & capers $ 14.50
  • Wedges $12.50
    • w/ sour cream & salsa
Umu Cafe (sample menu)
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Garlic and herb bread $6.50
  • Side salad $5.50
  • Soup of the day $11.50
    • with garlic bread
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
Nero's (sample menu)
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Caprese Bread $14
    • w basil, tomato, mozzarella
Victoria's Cafe Kitchen Bar (sample menu)
  • -small $4
  • -Add Salmon $6
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -or prawns(6) $8
  • -bacon $4
  • -sausage (x2) $5
  • -Add Toast $6
  • Vik's burgers $20
    • Served w fries.
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Seafood Chowder $15.00
    • Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • -Add Salmon or Chicken for $3.00
  • Snapper
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
Lakeland House Restuarant (sample menu)
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Gourmet breads served with pesto and dips $14.50
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Garlic flute $6.50
Iskender Kebab (sample menu)
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Add any of following selections to your meal
  • Traditional turkish mezes with pita bread
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Fries $4.50
    • Punnet
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
The Shire's rest cafe (sample menu)
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • - Samon $18.50
  • Chicken nuggets and chips with tomato sauce $7.00
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Side of fries with tomato sauce $6.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
Pepper Tree Restaurant & Bar (sample menu)
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Seasonal Vegetables $7.50
  • Salad $6.50
  • Add Fries $4.00
  • Add Fries $4.00
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
Masonic Tavern

Masonic Tavern

location

Address

4/36 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

062738230

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
4/36 Main Road, Tirau, Waikato, 3410, New Zealand
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