Masonic Tavern in Waikato Menu

Masonic Tavern in Waikato has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Mix Kitchen & Bar offers many options including Steamed Rice and Antipasto Platter. Ming City includes a wide range like Edamame or Takoyaki. Carrot cake and Mince / Steak from . Paetiki Bakery offers Traffic Cafe and Traffic Bacon & Egg Toastie.

Nearby Sample Menus

Paulys Diner (sample menu)
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • FRIES $4.00 /$8.00
    • regular/loaded
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Chim-choo-ree (sample menu)
  • Affogatto - espresso - ice cream - frangelico $13
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Chickpea chips - chipotle crème fraiche $10
  • Spiced nuts $6
  • Brocollini - almonds - anchovy crumbs $8
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Anchovy toasts - green olives - anchovy cigar $10
The Helm (sample menu)
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Bacon $4
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
Spoon and Paddle (sample menu)
  • Ham + Cheese Omelette $9.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Bacon + Egg Bap $15
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Corn Chips, Sour cream, Guacamole $6.5
Nooms' Kitchen Thai Cuisine (sample menu)
  • Chicken $3
  • Stir fried Sweet & Sour $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Vegetable $2
  • Stir fried Cashew nuts $17
  • Satay $15
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Duck $5
FirePot Cafe (sample menu)
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • BALSAMIC TOMATO $4.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • FIREPOT PIZZAS $15.00
Cabbage Tree Cafe (sample menu)
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • GF Toast $2.00
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Smoked Salmon $5.00
  • Aioli $2.00
  • Sausage $4.00
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
The Shire's rest cafe (sample menu)
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
Good George Brewery and Dining Hall (sample menu)
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
The Falls Retreat Bistro (sample menu)
  • Brad’s tip: Try with our house made chilli sambal!
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Looking for an extra kick on your pizza
  • Try our house-made chilli samball $3.00
The Old Mill Cafe (sample menu)
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
The Redoubt Bar and Eatery (sample menu)
  • - garlic sea salt $9
  • -dinner 225Gm tarakihi $24
  • -beer battered fish + rocket + caper aioli
  • -Lunch 150Gm tarakihi $17
  • -parmesan & dukkah $9
  • -garlic sea salt $9
  • -curly fries + aioli/ hand cut fries +aioli $7
  • - Doz $25
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Super Vege (3 Fillings) $4.00
  • Brownie $2.50
  • Extra Dip $1.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
The Rusty Snapper (sample menu)
  • Scallops $1.50
  • All meals - $5.00
  • Toasted Sandwich $4.00
  • Fish Bites $1.00
  • Beef $8.00
  • Steak $9.00
  • American Hot Dog $5.00
  • Deep fried cheese and onion $10.00
Masonic Tavern

Masonic Tavern

location

Address

4/36 Main Road, Tirau, Waikato, 3410, New Zealand

phone

Phone

062738230

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
4/36 Main Road, Tirau, Waikato, 3410, New Zealand
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