Masonic Tavern in Waikato Menu

Are you the owner? Manage this listing for free.

Masonic Tavern in Waikato has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Mix Kitchen & Bar offers many options including Steamed Rice and Antipasto Platter. Ming City includes a wide range like Edamame or Takoyaki. Carrot cake and Mince / Steak from . Paetiki Bakery offers Traffic Cafe and Traffic Bacon & Egg Toastie.

Nearby Sample Menus

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Duck fat roasted potatoes $8.00
Menu available when dining in bar area only

Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Mushroom and parmesa narancini $14
- spiced plum sauce
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Gluten free pizza bases available…add $5
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries

Hawaiian Ham and Pineapple $13.00
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Ham and Pineapple Pizza & Chips $8.50
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Battered Fish & Chips $12.00
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.

Bacon & Eggs $13.00
Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
Toasted Muesli $10.50
- w yogurt & fruit
Savoury Mince $16.00
- w poached egg

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Aioli $2.00
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Mini battered hotdogs with curly fries $10.90
Tomato Sauce $2.00
GF Toast $2.00

- Add 2 rashers of streaky bacon $15.00
- Poached or scrambled $12.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Homemade chicken tenders & chips $12.50
Cheese burger & chips $12.50

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Cooked Breakfast
- All options include the continental breakfast menu
Potato Gratin $10.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

-to taste all four $36
Handmade Pappardelle Pasta
-Seasonal greens with herb butter $8
-tempura with soy mirin and seaweed salad $24/48
-served with poached rhubarb $17
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-French fries, salt and vinegar seasoning - $8
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Eggs anyway $9.00
Muesli $0.00
Blueberry pancakes $12.00
Toast & jam $4.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Breakfast omelet $9.00
Salmon $18.00

Seasoned Wedges $5.20
Baked Beans on Toast $5.00
Fish $4.00
Pineapple Fritter $1.50
Hamburger $4.00
Hot Roll $8.00
Spring Roll $3.00
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato

HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Soup of the Day $11.00
- Served with hot bread rolls
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Chicken Nuggets and Chips $9.00
Beef Nachos $12.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered onion rings $6
- with sweet chilli sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Homemade tartare, aioli or mayo $1
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17