Matakohe House Cafe in Napier Menu

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Matakohe House Cafe in Napier has no menu available, but can choose from many other options such as Wholegrain toast or East Pier Eggs Benedict from East Pier Beach Bar and Brasserie. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe offers Bollywood Stars and Papad.

Nearby Sample Menus

Mushroom $1.00
Apple Turnover $2.80
Steak $1.50
King Prawn 1/2 doz $7.20
Fresh Tarakihi Crumbed $4.80
Meat Ball $1.60
Steak Roll $2.80
Ham & Cheese $5.50

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00

MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
BOWL OF SAUTEED MUSHROOMS $5.00
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
200G NEW YORK SIRLOIN STEAK $27.00
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Shoe String Fries $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon

Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
●Sides
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Fish and chips POA
Scotch fillet $32.00
- 250g the king of steaks
-Chicken $3.85
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
Fish of the day POA
- Served with chips & salad

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

GF detroit way $4.00
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Garlic cheese chips $5.00
-9 $14.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Extra meat $2/ $3/ $4

Tomato $3
Sauce (Aioli/Tartare) $1
Shrimp Cocktail $8.5
- With our own seafood dressing
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Roast of the Day $15.5
- Sewed with vegetables & gravy
Fish & Chips $7.5
Sausage $2.50
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips

SAVOURY MINCE $16.00
- on toast with two fried eggs
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Pancakes $16.00
- With banana, bacon & maple syrup
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 8:30am~11:30
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach

The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Bacon / egg / toast $8
Spiders - Coke, Sprite, Fanta $5
Ham and pineapple pizza $8
Mini Beef Burger / fries $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Grilled Hapuka, bubble and squeak, black pudding $26.00

Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Fresh garden salad $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Bruschetta $ 12
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)