Matakohe House Cafe in Napier Menu

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Matakohe House Cafe in Napier has no menu available, but can choose from many other options such as Wholegrain toast or East Pier Eggs Benedict from East Pier Beach Bar and Brasserie. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe offers Bollywood Stars and Papad.

Nearby Sample Menus

Stuffed Mushroom $1.20
Chicken Thigh $3.50
Bacon $5.00
Curry Cake $1.00
1/2 Garlic Chip $2.50
Bacon & Egg $6.00
1/2 Chicken $8.00
Steak & Mushroom $6.00

Basket of Station Rustic Fries $4.00
Chicken Nuggets
- 5x battered chicken nuggets
1/2 Doz Battered Onion Rings $4.00
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
2x Eggs $3.00
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Check out the display desserts & today's ice cream flavour selection

Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Tomato Ketchup $1.00
Garlic Mayo $1.00
Halloumi $3.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-Cheddar $1.50

Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Roti Bread $4.00
- Made here fresh
Kids Chicken Parma $9.90
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion

-Balado Telur $30.00 Per Person
- Stewed Egg
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Creamy mushrooms $18.50
Seafood Chowder $13.50
Eggs & Bacon on Ciabatta $16.50
Toasted Bagel $8.50
Bangers Chips salad $8.00
Steak Sandwich $17.90
caesar Salad/bacon $17.50
Soup of the Day $9.00

Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Lite Option $21.9
200g Sirloin Steak $25.90
3 Panko Crumbed Prawns $7.90
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Lite Cut 200g $31.9
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Lite option $22.9

Bacon $7.50
Cheese $3.30
Potato Fritter $1.30
Ham & Pineapple $4.50
Fish $7.50
Fish Bite $1.50
Sausage $2.90
Hot Puppie $2.40

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
fried haloumi $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
avocado ( if available) $4.00

Tempura Battered Fish $12.00
- steak fries, green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blueberry Chocolate Mud Cake
Kahlua Chocolate Mousse
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
English Tea & Green Tea $3.50

One fillet $10.50
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Two fillet $16.50
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli

Hong Kong Style Crispy Chicken $19.50
Lamb, Vegetables & Cashew Nuts $24.00
Prawn Cocktail $9.50
Chicken & Prawn $21.00
Prawn Crackers $4.50
Combination $24.00
Lamb & Black Bean Sauce $22.00
Chicken & Plum Sauce $21.00

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini