Matakohe House Cafe in Napier Menu

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Matakohe House Cafe in Napier has no menu available, but can choose from many other options such as Wholegrain toast or East Pier Eggs Benedict from East Pier Beach Bar and Brasserie. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe offers Bollywood Stars and Papad.

Nearby Sample Menus

Jacket Wedges $2 Punnet / $3 Scoop
Spring / Curry / Veggie Roll $2.60
- Small $16.90
- Large $28.90
Squid Ring $1.00
- Standard $19.90
Lasagne Square $3.00
- Punnet $2.00

DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
SALAD $3.00
FISH (CRUMBED) $4.50
FISH (BATTERED) $4.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00

CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
200G SCOTCH FILLET $29.00
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours

Onion Rings $5.90
Pineapple $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Mint & Cucumber Yoghurt $1.50

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Rice $7
- Mexican style rice of the day
Fresh tortillas $7
- four per serving
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Mango chutney $2.00
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic

Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Steamed Black Forest Kransky
- with German Mustard
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g

Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

Bacon, Fried Potato Relish & Aioli Buttie $6.50
Sausages $2.00
Bacon & Avocado Buttie $6.50
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Extra filling / Extra meat $2.00 / $3.50
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

Please order at the counter.
Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Please see blackboard behind the counter for our daily specials.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50

Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Market Fish of the Day $29.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Cheese of the Day $15.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00

Today’s freshly battered fish and chips $26
- with home-made tartare
Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Hot Marinated Olives with roasted nuts $9