Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- Karaage Chicken (5 pcs) $7.00
- Leek $3.00
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
- Pork Chashu $4.00
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
- Boiled Egg $1.50
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Cheese Kransky 5
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Rosti X2 5
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Cured salmon 5
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
- Teriyaki chicken $24.00
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Altang $17.00
- Spicy fish roe soup
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Jangeo gui $24.00
- Salted grilled eel
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Maeun chicken $24.00
- Spicy chicken
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Fish of the Day TBC
- Add Potato Hash $6.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Fish & Chips $12.00
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Spicy Chicken Wings $9.00
- With rocket sauce
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Beer Battered Fries $9.00
- With garlic aioli
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
- Hot Waffle with Cinnamon Sugar $5.00
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
- Watties Baked Beans on toast $6.00
- Spaghetti $2.50
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Fries* $6.50
- served with aioli + tomato sauce
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
- Hollandaise $ 2.50
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Salt & pepper calamari $16.00
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Garlic bread $8.50
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
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Homemade Crème Brulee $16.00
- Served with biscotti
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- - Fish $14.00
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Chicken $16.00
- Mixed S $12.50 / L $14.00
- Vegeterian S $11.00 / L $12.00
- HOt Chilli N/A
- Vegeterian $17.50
- Chicken S $12.30 / L $13.30
- Lamb $16.00
- Avocado N/A
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
- Classic caesar $20.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Prosuito, pineapple, pink peppercorn $23.00
- Triple cooked chips, aioli $9.00
- Beef carpaccio, rocket & parmesan $18.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Zucchini, chilli, mint & feta/buratta $20.00
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Watties spaghetti on toast $6.00
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
- -Wild loaf
- -Free range eggs
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Salmon
- Cinnamon waffles (V)(GF)(RSF)
- Seasonal soup of the day (V)(GFO)
- Toasted banana loaf (V)(GF)(RSF)
- -Zaatar smashed avocado
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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