Maude in Tauranga Menu

Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Tandoori chicken
  • Chicken tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Raita $3.00
Somerset Cottage (sample menu)
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Takara Japanese Restaurant (sample menu)
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • -Sushi & Sashimi $72 per person
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • -Tataki $72 per person
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • -Tradition $10
Elizabeth Cafe and Larder (sample menu)
  • Fries 8
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • Rosti X2 5
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Fresh Sliced Tomato 4
The Raft (sample menu)
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Indian Pavilion Takeaway (sample menu)
  • 10. Malai Tikka H $9.00 F $14.90
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 51. Fish $4.00
  • 70. Gulab Jamun $4.00
  • 5. Paneer Tikka $10.00
  • 7. Vegetable Platter $10.00
  • 23. Rogan Josh with Kumara $14.50
  • 2. Samosa $4.00
Astrolabe Brew Bar (sample menu)
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Extra tortilla a buck each $10.00
  • Garlic Bread $9.00
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
Cardamom Indian Restaurant (sample menu)
  • Mixed Seasonal Vegetables $5.00
  • Papadoms ( 4 pcs ) $3.00
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick kashmiri gravy
  • Cardamon Seekh Kabab $16.50
    • Chicken marinated with traditional spice and roasted over charcoal
  • Kid's Butter Chicken $10.00
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
Mount Bistro (sample menu)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • fries with garlic aioli $8.00
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pear and rocket salad
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
Le Petit Four Cafe & Patisserie (sample menu)
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Gana Cafe (sample menu)
  • Cheesy Garlic Bread $6.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $6.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
Gallery Restaurant at Hotel Armitage (sample menu)
  • Baked cheese cake $12.00
    • With berry couli
  • Apple crumble $9.00
    • With vanilla ice cream
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Classic garlic bread $6.00
  • Créme brule $9.00
    • With prunes and biscotti
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
Cafe Eden (sample menu)
  • -Add middle cut bacon $3.50
  • -Sweet chilli sauce $1.00
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Cheese $3.00
  • -Hot mixed berries $3.00
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Sour cream $1.50
Blackboard Steak & Seafood (sample menu)
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • - 4 pieces Surimi & Pickle
  • 8PC. DBL AVO $8.90
  • SMALL $5.00
  • 2PC. $4.60
  • Tasty Tuna
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $11.00
Maude

Maude

location

Address

154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

phone

Phone

072828524

email

Email

hello@maude.co.nz

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Cash

Location
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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