Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
-
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- ●Tandoori chicken
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
-
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
-
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
-
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
- ●Choose From
-
-Margherita $14.00
- Tomatoes, basil and mozzarella
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- -Garlic Bread $6.00
-
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
- Prawn cutlet $1.80
- Hawaiian burger $8.90
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- -For two $6.00
- Squid ring $1.00
- Whitebait fritter $8.50
- Pineapple ring $1.00
-
Hotdog $2.50
- With sauce
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Wild mushroom risotto
- With shaved grana padano
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
-
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
-
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
-
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
-
Dough boys $18.90
- Pocketed tomatoes and cheese
-
Beer battered fries $9.50
- Served with aioli
-
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
- Chicken S $12.30 / L $13.30
- Plain Yoghurt N/A
- Sweet Chilli N/A
- Vegeterian S $11.50 / L $12.50
- Garlic Yoghurt N/A
- Satay N/A
- Sour Cream N/A
- Aioli N/A
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Salmon Salad $15.50
- with Wasabi aioli
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
- -Plain $7.90
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Cheesy $8.90
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
-
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
- Curly Fries $6.90 Sm / $9.90 Lg
-
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
- French Fries $4.90 Sm / $7.90 Lg
-
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
- All served with fries and salad plus ice-cream sundae to follow
-
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
-
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
-
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
-
Pasta of the day
- Ask at counter
-
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
-
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
-
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
- ●Salads
-
Stonegrill tasting platter $26.00
- Serves to people
- ●Young one's breakfast
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
- Creamy field mushroom $6.00
-
Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
-
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Smoked Salmon & Avocado
- - For Kids! (Serves 6-10)
- 2PC. $4.60
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Avocado Nigiri
- 8PC. DBL AVO $9.70
- Steak Pepper
- Pies $3.50
- Ham, Ch. & Tom $4.50
- Steak & Mushroom
- Chilli Chicken Tenders $6.00
- Cake Slices
- Potato Top
- Bacon & Egg $4.70
- Tofu with Spicy Mince Pork $16.00
- Chicken &Salted Fish with Tofu $16.00
- Seafood Fried Noodles $15.00
- Soya Sauce Chicken
- BBQ Pork $20.00
- Sizzling Squid $23.00
- Fish & Coriander Soup $7.00
- Half $8.00
- Regular/Large $10/$18
- Ask for gluten free base -Extra $2
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Whang Bar
- Black chocolate and red berries
-
The Mount
- White chocolate and blue berry
-
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
-
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
-
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
-
Hawaiian
- Cheese, ham, pineapple and oregano
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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