Maude in Tauranga Menu

Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
-Gluten free pizza bases are available $4.00 extra
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
- Prawns $24.50
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream

Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Sake (salmon) $16.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Hot chilli sauce $0.80
steamed soy beans $6.50

Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Japanese Curry $7
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-T-Bay (crispy prawn tempura) $15

Pulled Pork $22
- with choritzo and bbq sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing

Add Pork n Fennel Sausages $6.00
Fish of the Day TBC
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Avocado $4.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia

Indian Naan Pizza (Chicken / Vege) $6.99
35. Chana Masala $9.00 / $12.90
55. Naan $3.00
65. Mango Pickle $2.00
8. Tandoori Chicken H $9.00 F $16.00
11. Lamb Seekh Kebab $10.00
27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
46. Basmati Rice $2.00

Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal

Mini pancakes $6.00
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Zest Loaf $6.50
- with herb butter + relish
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Eggs $6.00
- scrambled or poached on toasted bread
Eggs $2.50

Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Butter Naan $4.00
- Made from flour with butter
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Mixed Seasonal Vegetables $5.00

Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
All our breads are freshly made on site $2.50–$4.50
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Chips $4.00
*Any burger & hot chips with tomato sauce + can of soft drink
Turkish Garlic Bread $3.00

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp

Hawaiian $5.00
- Ham, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens

Nearby Sample Menus

Maude

Bay of Plenty > Tauranga > Maude

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154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

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