Maude in Tauranga Menu

Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Shrimps $11.30
  • Steak $4.80
  • Bbq pork, shrimps & won ton $9.80
  • Onion $2.50
  • Hot dog $1.60
  • Plain sausage $1.40
  • Mushroom $2.50
  • Spring roll $2.20
  • Leek $3.00
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Boiled Egg $1.50
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Brownie $2.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • The Protein Pack $15.00
  • Custom Mix $10.00 per head
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Ham and Mozzarella $17.50
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Bacon $4.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mushroom $3.00
  • Tomato $3.00
  • Kids bacon & egg on toast $8.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Add to any meal
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Seafood yaki udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Baby Tray N/A
  • Seafood udon $13
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • -Sweet chilli sauce $1.00
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Add middle cut bacon $3.50
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Roasted Vege $22.00
    • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
  • Grilled Tomato $3.00
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • All served with fries and salad plus ice-cream sundae to follow
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Regular/Large $10/$18
  • Ask for gluten free base -Extra $2
  • Whang Bar
    • Black chocolate and red berries
  • All the pizzas are made with home made tomato sauce
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • The Mount
    • White chocolate and blue berry
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Maude

Maude

location

Address

154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

phone

Phone

072828524

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Cash

Location
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand