Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
Are you the owner? Manage this listing for free.
Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Sausages, Bacon $4.50
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
-
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Mini Six Barrel Soda $4
- Fluffy $1.20
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
-
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
-
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
-
Homemade Muesli $11.90
- with yoghut and berries OR banana
-
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
-
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
-
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
-
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
- 66. Mango or Mint or Tamarind Chut. $2.00
- 22. Rogan Josh $10.90 / $12.90
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 52. Fish & Chips + Drink $6.99
- 34. Saag Paneer / Aloo $9.00 / $12.90
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 14. Fish Tikka $10.30
- 51. Fish $4.00
-
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
-
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
-
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
-
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
-
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
-
Bacon & Eggs $17.50
- served with toast & grilled tomato
-
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
-
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
-
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
-
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
-
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
-
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
-
Kumara Fries $9.00
- With sweet chili & sour cream
-
The Butcher $25.00
- Various yummy meat & BBQ sauce
-
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
- Bottomless Coffee $3.00
- Mushrooms $3.00
- Eggs $2.50
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
-
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- Toast $1.50
-
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
- Big bowl of Coco Pops $6.00
-
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- 2PC. $4.60
- 8PC. JUMBO $9.00
- 8PC. JUMBO $11.70
- Deluxe Teriyaki Chicken
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. REG $7.90
- Fancy Platter - 1 $30.90
- 8PC. REG $8.20
-
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
-
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
-
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
-
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
-
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
-
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
-
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
-
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
- Creamy Mushroom & Bacon Fettuccine $15
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- - 10pcs $12.90
- -5pcs $7.90
- Chicken Teriyaki D $14.90 / B $16.90
- Tofu Salad $11.00
- Gong-nam Style Roll
- -5pcs $6.90
-
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- -10pcs $14.90
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Mint Chutney $3.50
-
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
- Tauranga Bar Menus
- Tauranga New Zealand Menus
- Tauranga Pub Food Menus
- Bay of Plenty Bar Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pub Food Menus