Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
- All burgers are served with seasoned fries and golden onion rings
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
- -add ham $3.00
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
- -Half $11.00
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Plain rice $3.00
- Steamed basmati rice
- Tamarind sauce $3.00
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- Super foods, vegan, tapas and platter options – from 8am
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- Vegetarian-Plum and brie
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- fries with garlic aioli $8.00
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Ham and cheese $5.00
- Ham topped with mozzarella
- Xtra Large $3.90
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cookies & cream mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Hash brown $2.00
- Mushroom $3.00
- Toast (GF) $2.00
- Tomato $3.00
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Inari N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Seafood yaki udon $13
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
- Gluten free options available
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Cheese & Herbs
- Cheese, Tuscan herbs
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Margarita
- cheese, tomato, dried basil
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Plain Salami
- Cheese, salami
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Bacon
- cheese, bacon, red onion, tomato
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Cheese & Pineapple
- Cheese, pineapple
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Onion Salad $3.50
- -Served with 6 roasted garlic prawns $28.50
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Homemade garlic bread (serves 2) $12.00
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- Ham and Cheese $9.00
- Garlic and Cheese Baguette $10.00
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- French Fries and Aioli $8.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- Croissant
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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