Maude in Tauranga Menu

Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • ●Meze and Sides
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • -full $22.00
  • -half $12.00
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • All Burgers Available Gluten Free - Add $1
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • All Burgers Served With Beer Battered Fries & Sauce
  • Kids Ice Cream $5
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Hollandaise, Toast, Hashbrown $3.00
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Creamy mushrooms $18.50
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Petite Bacon & Eggs $9.50
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Corn on the Cob
  • - Creamy chip dip $2.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Ramyun $10.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Teriyaki chicken $24.00
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Crumbed Hoki and Chips
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Kids Pasta Bolognese
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Signature Vegetarian $9.00 per head
  • Brownie $2.50
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Wedges $9.50
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Roast of the Day $22.00
    • Your waiter will advise
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • -Garlic Butter GF
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • -Scotch 300g $35.9
  • BBQ Bacon Burger
  • Roast of the Day GFA
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • Vegetable Korma $10.00
  • Chicken Fried Rice $8.00
  • Malai Tikka (6 pieces) $11.00
  • Tangri Kabab (3 pieces) $10.00
  • Veg Korma Reg $7.50 L $12.00
  • Beef Masala $12.00
  • Chicken Nuggets (5 pieces) $8.00
  • Chicken Biryani $11.00
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • -Smoked salmon $5.00
  • -With streaky bacon $14.50
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Gourmet sausage(2) $5.00
  • Grilled chicken & chips $10.00
  • ●Omelette
    • Mushroom or avocado
  • ●Benedict bap
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Small $8.50
  • Smoked chicken & avo
    • salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
  • -Small $8.50
  • -Small $8.50
  • -Large $8.50
  • -Small $7.00
  • -Small $8.50
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • Chicken Teriyaki Roll
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • Rice $2.50
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Pork Katsu Curry D $15.90 / B $19.90
  • Crispy Platter $44.00
  • Geso-age $9.00
Maude

Maude

location

Address

154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

phone

Phone

072828524

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Cash

Location
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand