Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
- -sauces
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
- -Turkish Bread $4.50
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- -Prawn $14
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Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
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Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
- -Tuna $10
- -Miso $72 per person
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Yakitori $16
- Char grilled gourmet and prawn skewers
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
- Chocolate Brownie sundae. $12.00
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
- Steamed Rice $2
- Bak Choy $5
- Tofu $8
- Fresh Snapper Fillet $22
- Deep Fried Scallops $8
- Sliced Pork Belly with Curry Sauce $18
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- 8PC. REG $7.90
- 8PC. REG $7.90
- 8PC. JUMBO $11.70
- 8PC. JUMBO $9.00
- 5PC. REG $8.50
- - 4 pieces Regular Chicken
- Deluxe Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
- Cake of the Day $7.50
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
- Creamy field mushroom $6.00
- ●Stonegrill
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Stonegrill tasting platter $26.00
- Serves to people
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
- Steak Pepper
- BLT $4.30
- Pork Riblet, Ch. & Tom $5.50
- Steak, Bacon & Cheese
- Anzac Cookies $3.00
- Savouries $2.00
- Chilli Chicken Tenders $6.50
- Brownies $3.00
- Soup of the Day $12.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- crispy bacon $16.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Pasta of the Day
- See our Chef's special board
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Toast & Bagel Selection
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- -Salmon
- -Free range eggs
- -Salmon
- Miso noodle bowl (V)(GF)
- -Freedom farmed bacon
- -Freedom farmed bacon
- Poached free range eggs on sourdough (GFO)(VO)
- Lemongrass and kumara hash (V)(GF)
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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