Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
- - Chicken, Beef or Pork $22.50
- Cashew Nuts $3.00
- - Prawns $24.50
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Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
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Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
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Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
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Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
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Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
- Gourmet Roasted Herb Potato $6.00
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
- Sake (salmon) $16.50
- Sake hot roll (salmon, cream cheese, spring onions) $18.00
- Unagi hot roll (eel, cream cheese, spring onions) $18.00
- Spicy mayo $0.80
- Eel futomaki (eel & avocado) $15.00
- Prawn $9.00
- Ebi hot roll (prawns, cream cheese, spring onions) $18.00
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- GF base $2.00
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
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Angus eye fillet $34.50
- 250g
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Wild mushroom risotto
- With shaved grana padano
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Sorbet selection $14.50
- With a nut crumble and berry sauce
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
- Drumstick $2.50
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Kumara $0.80
- Roast Potatoes $0.60
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Lamb Shank $14.00/$19.00
- Medium/Large
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
- Roast Pumpkn $0.80
- Roast Burger $6.50
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Squid ring $1.10
- Battered, each
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Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
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Fish $3.70
- Each
- Chicken salt or garlic and herbs $0.50
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
- Mint $2.00
- Butter chicken with naan $12.00
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Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
- Green salad $4.50
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Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
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Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
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Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Bak Choy $5
- Steamed Rice $2
- Egg Fried Rice $5
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Deep Fried Mix $20
- Mixed Vegtables $6
- Fresh Fish of the Day $20
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Fish Curry $19.50
- Chef’s Special
- Papadoms 4 pcs $3.00
- Chicken Nuggets and chips $9.00
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Mango Kufli $7.00
- mango flavored Ice-cream
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Roti $3.00
- Whole wheat flour bread
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Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
- -C $15.99
- - B $15.99
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Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
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Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- -L $16.99
- -C $15.99
- Chicken Nuggets & Fries $8.50
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- fries with garlic aioli $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
- Roast Duck on Rice $9.00
- Beef Brisket on Rice $9.50
- Roast Duck
- Shanghai Fried Thick Noodles $12.00
- Chicken & Salted Fish Fried Rice $12.00
- Sizzling Fillet Beef With Black Pepper Sauce $20.00
- Roast Pork on Rice $9.00
- Half $8.00
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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