Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
- steamed soy beans $6.50
- Ebi (prawns) $16.00
- Eel futomaki (eel & avocado) $15.00
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Satori sauce (sweet teriyaki style) $0.80
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- California cucumber (cucumber, avocado) $15.50
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
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BBQ pulled pork $22.00
- With jalapenos
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Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
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Dough boys $18.90
- Pocketed tomatoes and cheese
- -1/2 Rack $22.00
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Brulée $15.00
- vanilla, strawberries, shortbread
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
- Fish of the Day TBC
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Add Hay Smoked Salmon $9.00
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Mujver (Small/Large) $10.00/$12.00
- You choice of meat or vege served with salad and rice
- Mixed $17.00
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Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
- Lamb, Fries & Sauce
- Lamb (Small/Large) $10.00/$12.00
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
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Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
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Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
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Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
- Mango Kulfi $6.50
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Raita $5.00
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
- -L $16.99
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Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
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Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
- -C $15.99
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Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
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Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
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Roti $3.00
- Hand rolled bread made from wholemeal flour
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
- All Curries Comes With Rice
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
- -Large $11.00
- -Small $8.50
- -Small $8.50
- -Large $11.00
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- -Small $8.50
- -Small $7.00
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Loaded $9.90.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Bacon $4.00
- Tomato $3.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- All day breakfast with Gluten and Dairy free options available.
- Kransky sausage $4.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Garden vegetables $5.00
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Apple crumble $9.00
- With vanilla ice cream
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
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Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
- Bacon (3) $6.00
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Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
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Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
- -Smoked ham, pineapple and mozzarella
- Spice Rubbed Roast Beef $17.50
- -Chicken, beetroot chutney, cashew, brie and mozzarella
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Caramelised onion, rosemary and blue cheese $10
- Garlic Bread $10
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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