Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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A serve of just lamb or just chicken $10.00
- With your choice of sauce
- Mujver $8.50
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Lamb on rice $9.00
- With your choice of sauce
- Chicken S $10 / L $ 12
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Fries (punnet) $4.50
- Lamb S $10.5 / L $ 12.5
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Falafel S $11 / L $ 12.5
- Chick pea and herb patty
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- All Burgers Available Gluten Free - Add $1
- Pizza & Fries $10
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Tacos
- Burgers & Fries Mini $10
- Avocado 4
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Gluten Free Bread 3
- Fresh Sliced Tomato 4
- Bacon 5
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
- Ham & Pineapple Pizza $9.50
-
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
-
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
- -Half $11.00
-
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
- -Half $11.00
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Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
- -Full $18.00
-
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
- Large $5.00
- Mango lassi $5.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Fish of the Day TBC
-
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
- Add Black Pudding $5.00
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Pasta of the day P.O.A
- server to advise
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
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Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
- -Small $8.50
- -Large $11.00
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Small $8.50
- -Large $8.50
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Loaded $9.90.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
- -Plain $7.90
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Side salad $5.00
- Classic garlic bread $6.00
- T-bone steak(350g)(GF) $35.00
- Red wine sauce
- Garden vegetables $5.00
- Steak & Mushroom
- Chilli Chicken Tenders $6.50
- Ham, Ch. & Tom $4.50
- Savouries $2.00
- Beef Mince
- Brownies $3.00
- Chicken & Cheese $4.50
- The Classic Choice
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Piha
- cheese, bacon, egg, corn and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Whang Bar
- Black chocolate and red berries
- Combo Spend $36
- Ask for gluten free base -Extra $2
- All the pizzas are made with home made tomato sauce
-
The Mount
- White chocolate and blue berry
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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