Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
- Chicken Strips $9.50
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
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Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
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Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Deep Fried Scallops $8
- Mixed Vegtables $6
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Scotch Fillet with Black Pepper Sauce $27
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Steamed Rice $2
- Tiger Prawns with Yum-Yum Sauce $25
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
- ●Breads
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-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
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Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
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Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
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Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
- - B $15.99
- -L $16.99
- -L $16.99
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
- -Large $11.00
- -Large $8.50
- -Large $11.00
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
- -Small $8.50
- -Small $7.00
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Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
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Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
- Citrus buerre blanc
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Mustard jus
- Rice $4.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Spicy
- cheese, pepperoni, jalapenos
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Salami
- Cheese, salami, mushrooms, tomato
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Tomato & Olives
- cheese, tomato, olives
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Hawaiin
- cheese, ham, pineapple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with fresh tomato, avocado & pesto $10.50
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Chocolate & Hazelnut $4.00
- Bacon & Egg $4.50
- BLT $4.30
- Beef Mince
- Chicken Salad $4.70
- Whole Grain Beef $4.50
- Macadamia Caramel $4.00
- Cake Slices
- Vegetarian (mix of falafel and spinach borek) $20
- 10” Pizzas all $20.50
- Parmesan and Pesto $10
- -Panja (beetroot, creamy yoghurt)
- -Dukkah with olive oil
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Olive Tapanade, thyme and fresh tomato bread $10
- Yoghurt Marinated Chicken $17
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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