Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
- -Full $17.00
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- PORK $11.00
- PAUA FRITTER $3.50
- FISH CAKE $3.00
- HAM $2.60
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
- B.B.Q. PORK WITH VEGES $11.50
- SWEET & SOUR PORK
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- L $4.00
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 7 pcs $12.20
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
- Battered Fish & Chips $9.50
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Breakfast Stack (Vegetarian) $16.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- All our fries are cooked with vegetable oil. $4.00–$10.00
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
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Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
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Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- Made to order.
- Hot chips with tomato sauce & can of soft drink
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Chicken Nuggets 6pcs $5.50
- 8PC. REG $8.20
- 8PC. JUMBO $9.00
- - 4 pieces Cucumber Hosomaki
- - 8 pieces Jumbo Fresh Salmon
- Salmon & Chicken Combo $23.90
- 5PC. REG $8.50
- Teriyaki Chicken Double Avocado
- - 8 pieces Avocado, Cucumber & Capsicum
- Mango Chicken Reg $9.00 L $13.50
- Chicken Korma $12.00
- Prawn Biryani $16.00
- Chicken Fried Rice $8.00
- Rogan Josh $13.00
- Cheeky Chips $5.00
- Prawn Masala $16.00
- Beef Masala $12.00
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Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
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Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
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Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
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Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
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Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
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Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
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Omelette $10.00
- Cheese & Ham or Tomato
- -Small $8.50
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
- -Small $8.50
- -Small $8.50
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
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Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
- Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
- -Small $8.50
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Sauce
- Mustard jus
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Classic garlic bread $6.00
- Wedges $5.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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