Maude in Tauranga Menu

Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Harmony of Seasonal Vegetables $6.00
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel

Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.

The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Sausages, Bacon $4.50
Creamy mushrooms $18.50
Mini Six Barrel Soda $4
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Pan fried fish and chips with carrot sticks 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Extra egg 3.5
Fresh Sliced Tomato 4
Fresh waffles with caramelised banana and maple syrup 7
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF

Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Special garlic butter chicken $17.00
Butter chicken with naan $12.00
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.

Add Mushrooms $5.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Tay St Green Leaves Salad $12.00
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Crispy Tofu (GF) $12.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA

Fish n Chips $12.95
- served with fries & tomato sauce
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce

AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Plain Roti $2.00
- Wholemeal bread
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

Chicken Nuggets and Chips $6.50
-Each $18.00
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Mango Kulfi $6.50
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Gluten free options available
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15

Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Gelato Cup $11.00
- Please ask for combination available

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
-Served with 6 roasted garlic prawns $28.50

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Chicken (Beef/ Pork) With Black Bean Sauce $16.00
Fish & Coriander Soup $7.00
Poached Chicken
Braised Tofu & Vegetables $16.00
BBQ Pork $10.00
Pork Fried Rice $10.00
Fujian Fried Rice $12.00
Poached Chicken Noodle Soup $7.50

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Maude

Bay of Plenty > Tauranga > Maude

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154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

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