Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
- Fries (punnet) $4.50
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
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Extra $1.00
- Falafel or mujver
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Extra $1.00
- Falafel or mujver
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Cheese $1.00
- Falafel $8.50
- Mujver $8.50
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- -BBQ pork $10.30
- Chicken $9.80
- Hashbrowm $0.70
- On white rice
- Crab stick $1.10
- Pork $9.80
- Tarakihi fisa $3.60
- -prawn $11.30
- PORK $10.50
- 2 FISH
- HASH BROWN $1.00
- MUSSEL FRITTER $3.50
- COMBINATION FRIED RICE
- SMALL FRIED RICE $6.00
- 4 FISH
- CHICKEN LEMON SAUCE $11.50
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Chocolate Mudcake $12
- served with vanilla ice cream
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
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Thai Beef Salad $ 18.50
- With Crispy Noodles
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Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
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Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
- Potato, leek, bacon gratin $8.00
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Avocado N/A
- Vegeterian S $11.50 / L $12.50
- Lamb S $11.30 / L $12.30
- Mixed S $12.50 / L $14.00
- Chicken S $12.30 / L $13.30
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Plain Yoghurt N/A
- Mixed S $12.30 / L $14.30
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
- Rice $4.00
- Fries $5.00
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Wedges $5.00
- T-bone steak(350g)(GF) $35.00
- Classic garlic bread $6.00
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Churros $10.00
- Spanish doughnuts with chocolate sauce
- Eggplant & Salted Fish $16.00
- Hot & Sour Soup $6.00
- Pork Rib with Zhen Jiang Sauce $16.00
- Shanghai Fried Thick Noodles $12.00
- Fish & Coriander Soup $7.00
- Sizzling Combination Seafood $23.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Wonton Soup $8.50
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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