Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
- All curries served with rice
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
- ●Sweets
- -Gluten Free Pizza Base Add $3.50 extra
- -Garlic Bread $6.00
- ●Burgers
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- Traditional Turkish mezes with Turkish bread
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Keema naan $5.00
- Naan filled with minced lamb
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Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
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Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
- Osteria Pizza Bread
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Olive e Feta $8.90
- Marinated Olives & Feta
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Hot dog $2.80
- Each
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
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Mussel $1.65
- Battered, each
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
- Mushy peas $3.00
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Squid ring $1.10
- Battered, each
- Gluten free available
- 44. Vege / Chicken / Lamb / Prawn Biryani
- 64. Papadom $1.00
- 31. Aloo Gabi $9.00 / $12.90
- 50. Butter Prawn $14.99
- 14. Fish Tikka $10.30
- 63. Chocolate Naan $5.00
- 62. Paneer Kulcha $4.50
- 33. Dal Makhani $9.00 / $12.90
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- Tempura fried prawns $15.50
- Garlic bread $8.50
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Garlic bread $8.50
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- Plain Rice $5.00
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
- Steamed Vegetable Ribbons $8.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Toast (GF) $2.00
- Kransky sausage $4.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Tomato $3.00
- Savouries $2.00
- Macadamia Caramel $4.00
- Whole Grain Beef $4.50
- Steak, Bacon & Cheese
- Bacon & Egg $4.70
- Brownies $3.00
- Chicken Salad $5.50
- Bacon & Egg $4.50
- Steamed Prawn with Shell $23.00
- Whole $15.00
- Cold Boneless Duck Feet $10.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- Sizzling Lamb Rib With Black Pepper Sauce $20.00
- Lemon Chicken $16.00
- Salted Pepper Prawn with Shell $23.00
- Beef with Oyster Sauce $16.00
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Eggs on Toast $11.00
- Croissant
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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