Maude in Tauranga Menu

Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • - Chicken or Pork $22.50
  • - Fish (Snapper) $26.50
  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Combination Chicken and Prawns $26.50
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Gluten free option $1.5 Charge
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • BACON & EGG $5.00
  • STEAK AND VEGE $11.00
  • 4 WONTONS
  • CHICKEN AND VEGES $11.00
  • CHICKEN BLACK BEAN SAUCE $11.00
  • COMBINATION FRIED RICE
  • STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • POTATO WEDGES $4.00
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • M $3.40
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Samgyetang $21.00
    • Chicken soup
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Udong $12.00
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Maeun chicken $24.00
    • Spicy chicken
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Jangeo gui $24.00
    • Salted grilled eel
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Seafood Bouillabaisse, garlic toast $18.00
  • Broccolini, nori butter $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Classic creme brulee $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Roast of the Day $22.00
    • Your waiter will advise
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Fries $6.50
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Bacon
    • cheese, bacon, red onion, tomato
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Hawaiin
    • cheese, ham, pineapple
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Homemade garlic bread (serves 2) $12.00
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • -Served with 6 roasted garlic prawns $28.50
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Tiramisu: Original / Summer $10.00
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Soup of the Day $12.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Maude

Maude

location

Address

154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand

phone

Phone

072828524

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Cash

Location
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand