Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Soup of the Day $14.00
- ask about the Chef's special
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Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Roti $3.00
- Hand rolled bread made from wholemeal flour.
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Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Housesmoked Salmon $6
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Petite Bacon & Eggs $9.50
- Tomatoes, Spinach, Mushrooms $4.00
- Sausages, Bacon $4.50
- Hollandaise, Toast, Hashbrown $3.00
- Hotcakes w/fresh banana & maple syrup $9.50
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
- Ham & Pineapple Pizza $9.50
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
- House Marinated Olives( v) $ 9.00
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Curry roll $3.30
- Each
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Fish $3.70
- Each
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Chips $3.00
- 1 Scoop
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Hot dog $2.80
- Each
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Spudly dudley 1 $5.00
- 1 fish with chips
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Tarakihi $4.80
- Each
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Insalata $6.00
- Mixed green salad
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Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
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Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Pure Di Patate $5.50
- Mashed potatoes
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Chocolate Mudcake $12
- served with vanilla ice cream
- Side Salad $5
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Curly Fries $9
- served with bbq & aioli sauce
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Plain Rice $3.00
- Steamed white Basmati Rice
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- -Pork Belly $16.00
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Homemade Crème Brulee $16.00
- Served with biscotti
- -Large $11.00
- -Small $8.50
- -Large $11.00
- -Small $7.00
- -Small $8.50
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- -Small $8.50
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Plain $7.90
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- vegetarian $15.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- French Fries and Aioli $8.00
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
- Garlic and Cheese Baguette $10.00
- Ham and Cheese $9.00
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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The Mount
- White chocolate and blue berry
- Ask for gluten free base -Extra $2
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Piha
- cheese, bacon, egg, corn and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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The Secret
- Banana and cinnamon
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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