Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Garlic Bread $6.00
- -Gluten Free Pizza Base Add $3.50 extra
- Traditional Turkish mezes with Turkish bread
- ●Sweets
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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-Ham $16.00
- Ham, pineapple and mozzarella
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- Pan fried fish and chips with carrot sticks 10
- Rosti X2 5
- Fresh Sliced Tomato 4
- Lamb cutlets and chips with carrot sticks 10
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Fries 8
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Roast Pumpkn $0.80
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Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
- Roast Cracking $2.00
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Rice Pudding $3.50
- Roast Kumara $0.80
- Shank $7.50
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Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
- -Half $13.00
- -Full $19.00
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
- Mixed Leaf Salad $6.00
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
- Onion and Peas Rice $15.00
- Chips $7.00
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
- Mango Chutney $3.00
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- Pear and rocket salad
- Steamed Vegetable Ribbons $8.00
- fries with garlic aioli $8.00
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
- Chicken yaki udon $11
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Baby Stick N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Beef yaki udon $11
- Half Roll N/A
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- Homemade garlic bread (serves 2) $12.00
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Selection of Four (great for 2 people) $17.50
- Hand Made Falafel Patties $17
- Spice Rubbed Roast Beef $17.50
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- -Panja (beetroot, creamy yoghurt)
- Yoghurt Marinated Chicken $20
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Combo Spend $36
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The Mount
- White chocolate and blue berry
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- All the pizzas are made with home made tomato sauce
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Hawaiian
- Cheese, ham, pineapple and oregano
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The Secret
- Banana and cinnamon
- Ask for gluten free base -Extra $2
- Regular/Large $10/$18
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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