Address
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
Maude in Tauranga Menu
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Maude in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Matakite - Laboratory of Japanese Cuisine offers many options including Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. Toasted Garlic Bread and Citz Loaf from . The Citz Restaurant offers Popsies Indian and Tandoori Platter.
Nearby Sample Menus
- Garlic Bread $14.50
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Soup of the Day $14.00
- ask about the Chef's special
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Combination $10.30
- crab sticks $0.70
- Mussel $1.10
- Paua fritter $2.50
- Combination $10.30
- Bbq pork $10.30
- Big burger $5.50
- Potato fritter $0.50
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- TOMATO $2.00
- COMBO. SEAFOOD FU YOUNG $15.50
- BANANA FRITTER $1.80
- CHEESE $4.10
- EGG FU YOUNG $9.50
- APPLE QUICKSIES $2.00
- CURRY & RICE ROLL $2.20
- CHICKEN PATTIES $2.10
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
- Churros - each / three $1.50/$4.00
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
- Thigh $3.00
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Chips $3.00
- 1 Scoop
- Fish options subject to availability
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Spudly dudley 1 $5.00
- 1 fish with chips
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
- Apple fries + ice cream $4.95
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Oyster $2.75
- Battered, each
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Spring roll $2.85
- Each
- Naan $3.00
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
- Side Dishes
- Peshwari Naan (chopped nuts and fruit) $5.00
- -Coconut and Banana $3.50
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Aloo Palak $14.50
- Spinach and potato curry
- Mini pancakes $6.00
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Eggs $6.00
- scrambled or poached on toasted bread
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Baked Beans $2.50
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
- Fries & aioli $9.00
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Salt & pepper calamari $16.00
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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Pepperoni
- Cheese, pepperoni (spicy)
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Cheese & Mushroom
- Cheese, mushroom
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Plain Salami
- Cheese, salami
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Plain cheese
- cheese
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Cheese & Pineapple
- Cheese, pineapple
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Ham & Salami
- cheese, ham, salami
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
- Gluten free bases also available for an extra $2.50
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Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
- Bacon (3) $6.00
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
- Beer Battered Fries $5.90 Sm / $8.90 Lg
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Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Cucumber & Pickle
- Teriyaki Chicken Lovers $19.90
- 8PC. JUMBO $9.00
- Nigiri Sushi Medley $30.90
- 8PC. REG $7.90
- Jumbo Sushi Selection $25.90
- From $3.20
Maude
Phone
072828524
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food
Features
Cash
154 Lakes Blvd, Caslani Lane, The Lakes Subdivision, off Lakes Boulevard, Tauranga 3112, New Zealand
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- Tauranga New Zealand Menus
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