Maxine's Palace in Christchurch Menu

DESSERT DESSERT
  • Banana boat $8.00
  • Ice cream with lychee $6.00
  • Sticky rice ice cream balls $6.00
  • Cherry sundae $7.00
  • Deep fried sesame balls $6.00
  • Steamed custard buns $6.00
  • Steamed buns with milk dipping $6.00
  • Deep fried taro balls $6.00
NOODLE NOODLE
  • Vegetable noodle $11.00
  • Chicken/pork/beef fried noodle $13.00
  • Combination fried noodle $15.00
  • Seafood fried noodle $19.00
  • Black pepper beef fried noodle $15.00
  • Beef hofun $13.00
  • Singapore fried vermicelli $13.00
  • Vegetable & pork fried vermicelli $13.00
  • Bami goreng $13.00
RICE RICE
  • Steamed white rice $2.00/$6.00/$12.00
    • small / medium / large
  • Egg fried rice $11.00
  • Young chow fried rice $13.00
  • BBQ pork fried rice $13.00
  • Chicken fried rice $13.00
  • Beef fried rice $13.00
  • Seafood fried rice $19.00
  • Nasi goreng $13.00
  • Combination fried rice $15.00
  • Salted fish & chicken fried rice $15.00
  • Palace's special fried rice $15.00
  • Roasted duck on rice $15.00
  • Roasted chicken on rice $15.00
  • BBQ pork on rice $15.00
  • Roasted pork on rice $15.00
  • Double pork on rice $17.00
VEGETABLE VEGETABLE
  • Seasonal vegetables with garlic $14.00
  • Seasonal vegetables with oyster sauce $14.00
  • Seasonal vegetables in spicy preserved tofu sauce $16.00
  • Vegetarian delight $16.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Mixed vegetables in fermented tofu sauce $18.00
BEANS BEANS
  • Stir fried green beans with garlic $16.00
  • Stir fried green beans $16.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Stir fried green beans & beef in XO sauce $20.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Stir fried green beans with chinese sausage $20.00
  • Stir fried green beans in black pepper with chicken and squid $22.00
EGGPLANT EGGPLANT
  • Stir fried eggplant $18.00
  • Lovebirds' stuffed eggplant $20.00
  • Beef & eggplant on a hot plate $25.00
TOFU TOFU
  • Stir fried tofu $17.00
  • Tofu pyramid $18.00
  • Mapo tofu $18.00
  • Tofu & dried scallops on a hot plate $20.00
HOTPOT HOTPOT
  • Mixed seafood hotpot $25.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Roast pork & tofu hotpot $22.00
  • Fish & tofu hotpot $20.00
  • Beef brisket & radish hotpot $20.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Mixed mushroom hotpot $18.00
  • Taro with pork belly hotpot $22.00
EGGS EGGS
  • Vegetable omelette $16.00
  • BBQ pork omelette $18.00
  • Chicken omelette $18.00
  • Beef omelette $18.00
  • Prawns omelette $20.00
  • Combination meat omelette $20.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Steamed egg with seafood & tofu $22.00
LAMB LAMB
  • Lamb with ginger & spring onion $23.00
  • Stir fried lamb in special sauce $23.00
  • Lamb in XO sauce $23.00
  • Lamb ribs on a hot plate $25.00
  • Stir fried lamb in special sauce on a hot plate $25.00
SEAFOOD SEAFOOD
  • Palace's mayo prawns with pineapple $23.00
  • Prawns with vege wrapped in lettuce $25.00
  • Salt & pepper prawns $23.00
  • Garlic prawns $23.00
  • Prawns with cashew nuts $25.00
  • Satay prawns $23.00
  • Prawns in tomato sauce $23.00
  • Prawns in special soy sauce $23.00
  • Crispy prawns bread crumbs $24.00
  • Steamed prawns with garlic $23.00
  • Scallops with ginger & spring onion $25.00
  • Scallops in XO sauce $25.00
  • Scallops in tofu $23.00
  • Steamed bluecod n/a
  • Sweet & sour blue cod (whole & boneless) n/a
  • Fish with tofu in taiwanese spicy sauce n/a
  • Si-chuan spicy fish $25.00
  • Fish with ginger & spring onion $22.00
  • Deep fried salt & pepper fish $22.00
  • Sweet & sour fish nuggets $22.00
  • Deep fried salt & pepper squid $22.00
  • Squid with vegetables $22.00
  • Squid in black bean sauce $22.00
  • Squid on a hot plate $22.00
  • Mixed seafood curry $25.00
  • Seafood with rice crisps $25.00
BEEF BEEF
  • Satay beef $18.00
  • Beef in black bean sauce $18.00
  • Beef with ginger & spring onion $18.00
  • Curry beef $18.00
  • Beef with ginger & pineapple $18.00
  • Beef with capsicums $18.00
  • Beef with mushrooms $20.00
  • Beef with tomato $18.00
  • Si-chuan spicy beef $23.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Beef in chinese sauce on a hot plate $22.00
  • Beef & cucumber in teriyaki sauce $22.00
PORK PORK
  • Sweet & sour pork $20.00
  • Garlic pork ribs $19.00
  • Salt & pepper pork ribs $19.00
  • Palace's braised pork belly $20.00
  • Sweet & sour pork ribs $19.00
  • Steamed pork ribs in black bean sauce $19.00
  • Satay pork $18.00
  • Pork in Black bean sauce $18.00
  • Curry pork $18.00
  • Stir fried pork in teriyaki sauce $18.00
  • Braised pork with fried buns $22.00
  • Stir fried pork with bean sprouts $16.00
  • Spicy pork mince with glass noodle $17.00
CHICKEN CHICKEN
  • Chicken with cashew nuts $20.00
  • Honey chicken $20.00
  • Lemon chicken $20.00
  • Garlic chicken wings $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken with pineapple $18.00
  • Sweet & sour chicken $18.00
  • Chicken in black bean sauce $18.00
  • Chicken with vegetables $18.00
  • Kung po chicken $18.00
  • Chicken with dried chilli $18.00
  • Crispy chicken bites $18.00
  • Free range chicken (pre-order) $43.00
ROASTED MEAT ROASTED MEAT
  • Peking duck (half) $28.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • Crispy roasted pork $20.00
  • BBQ pork $20.00
  • Salted chicken (whole) $25.00
  • Pickled chicken drumsticks $18.00
  • Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
SOUPS SOUPS
  • Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
  • Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
SNACKS SNACKS
  • Pan fried dumplings $8.00
  • Deep fried chicken wings $8.00
  • Deep fried wontons $8.00
  • Deep fried spring rolls $8.00
  • Deep fried vege spring rolls $8.00
  • Deep fried squid $8.00
  • Deep fried prawn twisters $8.00
  • Deep fried scallops $11.00
  • Deep fried mushroom balls $6.00
  • Deep fried chicken nuggets $8.00
  • Assorted deep fried (chicken wing, wonton & spring roll) $8.00
  • Pickled jelly fish $9.00
  • Seafood & fruit salad $11.00
  • Deep fried prawn chips $6.00

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Gulab Jamun (2 pieces) $4.00
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Mint Chutney $2.00
SEMA THAI CUISINE (sample menu)
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Hillview Fish Supply (sample menu)
  • Chicken Nibble (Doz) $10.00
  • Chips - ½ Scoops. $1.50
  • Crumbed Blue Cod Fillet $6.50
  • Fish Bites (Doz) $8.00
  • Fish $9.50
  • Ham $2.50
  • Cheese $2.50
  • Chicken Nugget (Doz) $8.00
LB & CO (sample menu)
  • Garlic Loaf $9.99
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Cream cheese $2.00
Cafe Kudos (sample menu)
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • - 3 pieces Prawn Nigiri
  • Jumbo Sushi Selection $25.90
  • Dragon Roll
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $9.00
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Jumbo Double Avocado & Cucumber
No.4 (sample menu)
  • Dressed summer leaves $8
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Duck Fat Boulanger Potato $7
  • French Fries, ketchup, aioli $9/$15
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Prime Canterbury Beef $39.5
    • Fillet 200g
The Harvard Bar & Cafe (sample menu)
  • 200g fillet steak $35
  • Ora King smoked salmon $19
  • 250g aged angus sirloin $28
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
Boulevard Cafe (sample menu)
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Visions On Campus (sample menu)
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
The Institution Bar (sample menu)
  • Light Bites $7
    • Olives
  • Light Bites $3
    • Peanuts
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
Bully Hayes Restaurant Bar (sample menu)
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • With Hot Smoked Akaroa Salmon $10.00
  • Toast [2 slices of ciabatta bread with butter] $3.80
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Jenny's Lunch Bar (sample menu)
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
Esquires (sample menu)
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • CHORIZO $2.00
  • ICE CREAM (2 SCOOPS) $3.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • GLUTEN FREE BREAD $2.00
  • AVOCADO $3.00
Maxine's Palace

Maxine's Palace

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350100

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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