Maxine's Palace in Christchurch Menu

DESSERT DESSERT
  • Banana boat $8.00
  • Ice cream with lychee $6.00
  • Sticky rice ice cream balls $6.00
  • Cherry sundae $7.00
  • Deep fried sesame balls $6.00
  • Steamed custard buns $6.00
  • Steamed buns with milk dipping $6.00
  • Deep fried taro balls $6.00
NOODLE NOODLE
  • Vegetable noodle $11.00
  • Chicken/pork/beef fried noodle $13.00
  • Combination fried noodle $15.00
  • Seafood fried noodle $19.00
  • Black pepper beef fried noodle $15.00
  • Beef hofun $13.00
  • Singapore fried vermicelli $13.00
  • Vegetable & pork fried vermicelli $13.00
  • Bami goreng $13.00
RICE RICE
  • Steamed white rice $2.00/$6.00/$12.00
    • small / medium / large
  • Egg fried rice $11.00
  • Young chow fried rice $13.00
  • BBQ pork fried rice $13.00
  • Chicken fried rice $13.00
  • Beef fried rice $13.00
  • Seafood fried rice $19.00
  • Nasi goreng $13.00
  • Combination fried rice $15.00
  • Salted fish & chicken fried rice $15.00
  • Palace's special fried rice $15.00
  • Roasted duck on rice $15.00
  • Roasted chicken on rice $15.00
  • BBQ pork on rice $15.00
  • Roasted pork on rice $15.00
  • Double pork on rice $17.00
VEGETABLE VEGETABLE
  • Seasonal vegetables with garlic $14.00
  • Seasonal vegetables with oyster sauce $14.00
  • Seasonal vegetables in spicy preserved tofu sauce $16.00
  • Vegetarian delight $16.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Mixed vegetables in fermented tofu sauce $18.00
BEANS BEANS
  • Stir fried green beans with garlic $16.00
  • Stir fried green beans $16.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Stir fried green beans & beef in XO sauce $20.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Stir fried green beans with chinese sausage $20.00
  • Stir fried green beans in black pepper with chicken and squid $22.00
EGGPLANT EGGPLANT
  • Stir fried eggplant $18.00
  • Lovebirds' stuffed eggplant $20.00
  • Beef & eggplant on a hot plate $25.00
TOFU TOFU
  • Stir fried tofu $17.00
  • Tofu pyramid $18.00
  • Mapo tofu $18.00
  • Tofu & dried scallops on a hot plate $20.00
HOTPOT HOTPOT
  • Mixed seafood hotpot $25.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Roast pork & tofu hotpot $22.00
  • Fish & tofu hotpot $20.00
  • Beef brisket & radish hotpot $20.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Mixed mushroom hotpot $18.00
  • Taro with pork belly hotpot $22.00
EGGS EGGS
  • Vegetable omelette $16.00
  • BBQ pork omelette $18.00
  • Chicken omelette $18.00
  • Beef omelette $18.00
  • Prawns omelette $20.00
  • Combination meat omelette $20.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Steamed egg with seafood & tofu $22.00
LAMB LAMB
  • Lamb with ginger & spring onion $23.00
  • Stir fried lamb in special sauce $23.00
  • Lamb in XO sauce $23.00
  • Lamb ribs on a hot plate $25.00
  • Stir fried lamb in special sauce on a hot plate $25.00
SEAFOOD SEAFOOD
  • Palace's mayo prawns with pineapple $23.00
  • Prawns with vege wrapped in lettuce $25.00
  • Salt & pepper prawns $23.00
  • Garlic prawns $23.00
  • Prawns with cashew nuts $25.00
  • Satay prawns $23.00
  • Prawns in tomato sauce $23.00
  • Prawns in special soy sauce $23.00
  • Crispy prawns bread crumbs $24.00
  • Steamed prawns with garlic $23.00
  • Scallops with ginger & spring onion $25.00
  • Scallops in XO sauce $25.00
  • Scallops in tofu $23.00
  • Steamed bluecod n/a
  • Sweet & sour blue cod (whole & boneless) n/a
  • Fish with tofu in taiwanese spicy sauce n/a
  • Si-chuan spicy fish $25.00
  • Fish with ginger & spring onion $22.00
  • Deep fried salt & pepper fish $22.00
  • Sweet & sour fish nuggets $22.00
  • Deep fried salt & pepper squid $22.00
  • Squid with vegetables $22.00
  • Squid in black bean sauce $22.00
  • Squid on a hot plate $22.00
  • Mixed seafood curry $25.00
  • Seafood with rice crisps $25.00
BEEF BEEF
  • Satay beef $18.00
  • Beef in black bean sauce $18.00
  • Beef with ginger & spring onion $18.00
  • Curry beef $18.00
  • Beef with ginger & pineapple $18.00
  • Beef with capsicums $18.00
  • Beef with mushrooms $20.00
  • Beef with tomato $18.00
  • Si-chuan spicy beef $23.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Beef in chinese sauce on a hot plate $22.00
  • Beef & cucumber in teriyaki sauce $22.00
PORK PORK
  • Sweet & sour pork $20.00
  • Garlic pork ribs $19.00
  • Salt & pepper pork ribs $19.00
  • Palace's braised pork belly $20.00
  • Sweet & sour pork ribs $19.00
  • Steamed pork ribs in black bean sauce $19.00
  • Satay pork $18.00
  • Pork in Black bean sauce $18.00
  • Curry pork $18.00
  • Stir fried pork in teriyaki sauce $18.00
  • Braised pork with fried buns $22.00
  • Stir fried pork with bean sprouts $16.00
  • Spicy pork mince with glass noodle $17.00
CHICKEN CHICKEN
  • Chicken with cashew nuts $20.00
  • Honey chicken $20.00
  • Lemon chicken $20.00
  • Garlic chicken wings $20.00
  • Curry chicken $18.00
  • Satay chicken $18.00
  • Chicken with pineapple $18.00
  • Sweet & sour chicken $18.00
  • Chicken in black bean sauce $18.00
  • Chicken with vegetables $18.00
  • Kung po chicken $18.00
  • Chicken with dried chilli $18.00
  • Crispy chicken bites $18.00
  • Free range chicken (pre-order) $43.00
ROASTED MEAT ROASTED MEAT
  • Peking duck (half) $28.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • Crispy roasted pork $20.00
  • BBQ pork $20.00
  • Salted chicken (whole) $25.00
  • Pickled chicken drumsticks $18.00
  • Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
SOUPS SOUPS
  • Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
  • Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
SNACKS SNACKS
  • Pan fried dumplings $8.00
  • Deep fried chicken wings $8.00
  • Deep fried wontons $8.00
  • Deep fried spring rolls $8.00
  • Deep fried vege spring rolls $8.00
  • Deep fried squid $8.00
  • Deep fried prawn twisters $8.00
  • Deep fried scallops $11.00
  • Deep fried mushroom balls $6.00
  • Deep fried chicken nuggets $8.00
  • Assorted deep fried (chicken wing, wonton & spring roll) $8.00
  • Pickled jelly fish $9.00
  • Seafood & fruit salad $11.00
  • Deep fried prawn chips $6.00

Nearby Sample Menus

Bessie (sample menu)
  • Rump 350g $48
  • Merino Lamb Shoulder 1Kg $80
  • Smoked Hollandaise $3
  • Wagyu Cross Cut Skirt Steak 500g $55
  • White Peppercorn $5.5
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
The Brickworks (sample menu)
  • Garlic butter $2.00
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Available from 11am daily
  • -Add Fries $3.00
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Ice cream trio $12.50
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
The Origin (sample menu)
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Le Xom (sample menu)
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Rice $3
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Table at Monks (sample menu)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
Welcome Vegetarian Cafe (sample menu)
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Jimmy's Restaurant and Bar (sample menu)
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Add Chicken $23.50
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Herba Gourmet Ltd (sample menu)
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - BEETROOT & FETA POWER SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • HOT CHIPS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • WE ARE COELIAC FRIENDLY
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - SLOW BRAISED HERB & SPICED BEEF
Sushi Ya (sample menu)
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Spicy Pork Don $11.50
Brigittes Restaurant and Bar (sample menu)
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Egg $3.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Hash Browns $5.00
Empire Bar & Izakaya (sample menu)
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Lamb Rump with rosemary and red wine miso $12.00
Becks Southern Alehouse (sample menu)
  • Roast of the Day $20.00
  • Two Fried Eggs $4.00
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Roasted Winter Vegetables $5.50
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Arjee Bhajee (sample menu)
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Chicken Narni $13.50
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
Number Eight Kiwi Cafe (sample menu)
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Bacon $3.00
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Cereal - varieties $3.50
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Porridge $6.50
    • With melted brown sugar
Beauvais Cafe (sample menu)
  • Pizza Bread with:
  • Pizza Bread with:
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Eggs $4.00
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Maxine's Palace

Maxine's Palace

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350100

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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