Mcdonald's in Waikato Menu

Mcdonald's in Waikato has no menu available, but can choose from many other options such as Combo A or Combo B from Pizza King. Mini India offers many options including GULAB JAMUN and MANGO KULFI. Hazel Hayes includes a wide range like Muesli or Free range eggs. Big Brekky and All Day Pub Brekky from . The Pub n Grub offers The Baker's House and Mince savoury.

Nearby Sample Menus

  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • toast and butter $2
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • -Salmon $24
  • Salmon $8
  • -Add Fries $3
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Beef Moussaka $15.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Mix $12.50
  • Extra Meat $5.00
  • Mix Small $11.00 Lrg $13.50
  • Falafel $2.00
  • Chicken $13.50
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Avocado Spread $1.50
  • Portuguese Rolls (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Creamy Chip Dip $2.50
  • Old-style chips (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • PERi-PERi chips (Regular) $4.50
  • Wedged $8.50
  • Salmon $18.50
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Add mushrooms $3.50
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • -Ham, cheese & pineapple pizza $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Additional sauces $1.00
  • Half & half pizzas available extra $2.00
  • -Pulled pork slider & fries $12.00
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Garlic naan $3.50
  • Work Wedges S $8 / L $15
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Tandoori king prawn S $12 / L $20
  • Cheese naan $4.00
  • MIXED PICKLE $3.00
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • PLAIN NAAN $2.50
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Seafood Chowder & Toast $18.50
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Big Breakfast $21.00
  • Bacon & Eggs Classic $16.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -served with poached rhubarb $17
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -tempura with soy mirin and seaweed salad $24/48
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Squid Rings $1.00
  • Two fillings, .50c per extra filling
  • Mini Hotdogs $1.00
  • Fish $9.00
  • Small Wedges Meal $8.00
  • American Hot Dog $5.00
  • Kransky $2.50
  • Fish $4.00
Mcdonald's

Mcdonald's

location

Address

145 Normanby Rd, SH2, Paeroa, New Zealand

phone

Phone

078628407

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
145 Normanby Rd, SH2, Paeroa, New Zealand
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