Mcdonald's in Waikato Menu

raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
french toast (v) $10
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
bruschetta of the day $14
- please see blackboard
big steak fries and house aioli $6

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Provincial seafood pot au feu $21.00
- Served with rouille
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Rustic fries $8.00

Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Hotpots $10.50
- see our specials board for today's flavours
Chicken, mushroom and green pea fettuccine $17.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Garlic and herb bread $6.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream

Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Garlic Butter Prawns
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Side Orders

Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Entree
Seasonal steamed vegetables $7.00
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Mushroom $16.50
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough

Mini mussel fritters $13
House cut double fried chips $6
Sesame wings $10
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
-W chips $18
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus

Seasonal vegetables of the day $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Looking for an extra kick on your pizza
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Kitchen garden salad with house dressing & parmesan $7.00

Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic & Herb Bread $5.20
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Nearby Sample Menus