Mcdonald's in Waikato Menu

Baked Beans $3.50
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Honey roasted muesli - yoghurt $11.00
Steak frites - scotch - fries - béarnaise $19.00
House made hash potato $5.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00

Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Fish and Chips $11.50
- Half portion available
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce

Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-Full $22.99
Basmati Rice $3.50
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice

½ Avocado $4
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Eggs $5
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
Seafood $6
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Soup as main $17
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Spaghetti $9
- Tomatoes- pesto-parmesan
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Eggs on toast gf $10
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Menu extras $5.00
-With homemade baked beans $16.00
Spinach, olive, caramelized onion and cream cheese $20.00
-Add smoked kahawai $5.00
-With bacon $16.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-Menu extras add $5.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds

Eggs Benedict With Bacon $14.90
Eggs Benedict Vegetarian with Mushroom $14.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Crumbed Camembert with Plum Sauce $14.50
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toasted Muesli $9.30
- with fruit & yoghurt
Oyster Cocktail $12.80
Garlic & Herb Bread $5.20
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
Shrimp Cocktail $11.80

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
"Old School” Lambs Fry & Bacon $16.00
Chicken Tenders, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50
- Berry fruit and Banana $16.00
Creamy Mushroom $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Sausage & Fries $9.50

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Cos leaves, bacon, chive, blue cheese, crouton $8
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-per 60gm serving $16
-served with poached rhubarb $17
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Brave Beef $5.00
Roast Beef Pita (regular/petita) $10.90/ $8.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Steak Pita(regular/petita) $11.50 / $9.50
The Protein Pack $15.00
Roast Beef Salad (regular/petita) $10.90 / $8.90

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Garlic & Herb $11
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Caramelized Bread $13
H&C $10
Fries $4.5

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Creme Brulee $12.00
- Served with Vanilla ice cream
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Bread Selection $10.00
- With Condiments

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Mcdonald's

Waikato Region > Waikato > Mcdonald's

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145 Normanby Rd, SH2, Paeroa, New Zealand

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