McSwiggans Irish Pub in Tauranga Menu

McSwiggans Irish Pub in Tauranga has no menu available, but can choose from many other options such as Beer Battered Fries or Crispy Salt & Pepper Squid from Astrolabe Brew Bar. India Today Bistro & Tandoor offers many options including Onion Bhaji and Vegetable Samosa. Theo's Wrap Shack includes a wide range like BEEF or CHICKEN. Spring Rolls and Chicken Satay from . Thai Thani Restaurant offers Subway and Ham.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Greerton Takeaways (sample menu)
  • Fish $9.30
  • Hoki $2.70
  • Plain sausage $1.40
  • Paua fritter $2.50
  • Combination $10.30
  • Combination (meat) $10.30
  • -pork $9.80
  • Mushroom $2.50
Takara Japanese Restaurant (sample menu)
  • -Teriyaki Chicken $8
  • -EEL $14
  • Chicken Mango Salad $19
    • Fresh Chicken and Mango with garden salad
  • Teriyaki Chicken $27
    • Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • -Avocado $5
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
Brookfield Takeaway (sample menu)
  • HAWAIIAN $4.10
  • POTATO FRITTER $0.70
  • SEAFOOD PLATTER $8.50
  • CHICKEN CHOW MEIN
  • FISH $10.00
  • CHEESE $2.60
  • BACON $2.60
  • B.B.Q. PORK WITH VEGES $11.50
Spudz Cafe (sample menu)
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Corn fritter $3.30
    • Each
  • Curry roll $3.30
    • Each
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Gluten free available
  • Spring roll $2.85
    • Each
  • Pineapple fritter $1.65
    • Each
Tay Street Beach Cafe (sample menu)
  • Baked Eggplant (GF) $13.00
    • Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Add Streaky Bacon $18.00
  • Add Mushrooms $5.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Noodle Canteen (sample menu)
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
St Pierre's Sushi (sample menu)
  • Fresh Salmon Supreme
  • 8PC. REG $8.20
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • SMALL $3.90
  • Inari
  • 8PC. JUMBO $11.00
Curry Planet (sample menu)
  • Butter Prawn $18.99
    • Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
  • Korma Chicken / Lamb / Beef
    • North Indian style chicken or lamb or beef curry with cashew nut curry
  • Vegetable Samosa (2pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
  • -C $15.99
  • -C $15.99
  • -L $16.99
  • -C $15.99
  • Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Phil's Place (sample menu)
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Light size (L) Main size (M)
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Welcome Bay Cafe-Restaurant (sample menu)
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Greer's Gastro Bar (sample menu)
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Cheesy $8.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Plain $7.90
Vanilla Cafe (sample menu)
  • Homemade garlic bread (serves 2) $12.00
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Comida Tapas Bar (sample menu)
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Zeytin Mediterranean Restaurant (sample menu)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • Selection of Four (great for 2 people) $17.50
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Spicy walnut
  • -Smoked ham, pineapple and mozzarella
  • -Spinach and feta
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
McSwiggans Irish Pub

McSwiggans Irish Pub

location

Address

158 Cambridge Road, Bethlehem, Cambridge Heights, Bay Of Plenty, 3110, New Zealand

phone

Phone

075771106

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 PM, Tuesday: 11:00 AM – 12:00 PM, Wednesday: 11:00 AM – 12:00 PM, Thursday: 11:00 AM – 12:00 PM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: 11:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bar Food , Fish & Chips

features

Features

Fish n Chips ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
158 Cambridge Road, Bethlehem, Cambridge Heights, Bay Of Plenty, 3110, New Zealand
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