Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
ANTIPASTO
Antipasto Board $15.90
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Cheese Platter $16.90
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Arancini $12.90
Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
LUNCH / DINNER
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Pasta Salad del Giorno $15.50
Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Salsiccia $18.50
Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Risotto del Giorno $15.50
Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
DESSERTS
Tiramisu $10.90
Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Mandarin & Almond cake $6.80
(Gluten Free)
Torta del Giorno $11.50
A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Sides $1.50
Sauces, ice cream, cream
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Home Made Apple Pies $10.50
Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Crumbed Kapiti brie wedges with plum sauce
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.