Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
ANTIPASTO
Antipasto Board $15.90
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Cheese Platter $16.90
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Arancini $12.90
Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
LUNCH / DINNER
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Pasta Salad del Giorno $15.50
Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Salsiccia $18.50
Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Risotto del Giorno $15.50
Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
DESSERTS
Tiramisu $10.90
Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Mandarin & Almond cake $6.80
(Gluten Free)
Torta del Giorno $11.50
A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Spinach, poached eggs and hollandaise on twice-cooked potato
Toasted bagels
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Panfried chorizo sausage
Home Made Apple Pies $10.50
Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Scallops and Bacon $19.50
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Marinated charcoal chicken $14.00
S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Chicken saag wala H$9/F$13.5
Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Chilli paneer $15.50
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
-Full $20.90
Chicken mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Biryani veg / chicken / lamb
Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb