Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
ANTIPASTO
Antipasto Board $15.90
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Cheese Platter $16.90
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Arancini $12.90
Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
LUNCH / DINNER
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Pasta Salad del Giorno $15.50
Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Salsiccia $18.50
Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Risotto del Giorno $15.50
Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
DESSERTS
Tiramisu $10.90
Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Mandarin & Almond cake $6.80
(Gluten Free)
Torta del Giorno $11.50
A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Tender lamb cooked in a white sauce made of almond and cashew paste and spices
CHICKEN DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
LAMB ROGANJOSH $15.50
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
CHICKEN AFGHANI $15.50
Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Aioli $2.00
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Gourmet Ice Cream $13.00
Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
James Speight's Porter Sausage & Mash $23.50
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
Eggs your on sourdough
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast