Mee-Mee Thai in Christchurch City Menu

ENTREE & SNACKS ENTREE & SNACKS
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Fried Chicken Wings $9.00
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Crispy fried chicken strip $10.00
    • on rice
SOUP SOUP
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken in galanga & coconut cream soup $9.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
CURRY CURRY
  • Green curry chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Massaman beef curry $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
FROM OUR WOK FROM OUR WOK
  • Chilli Chicken $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sweet & sour pork $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
RICE & NOODLES RICE & NOODLES
  • Pud Thai chicken $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Fried rice chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Extra rice $2.50
  • Extra meat add $3.00
  • Combination add $3.00

Nearby Sample Menus

  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Vegetable with Organic Tofu $15.00
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Steak Patties $2.70
  • Hash Browns $1.00
  • Squid Rings $0.80 each
  • Vegetable Curry / Spring Rolls $2.00
  • Pineapple Rings / Crab Sticks $1.80
  • Kumara Chips $5.00
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Cod Fillets $3.30
  • Sole & Eggs $9.50
  • Giant $5.30
  • Sweet Chilli Chicken $10.00
  • Fish & Eggs $9.00
  • Curry Roll $2.80
  • Hawaiian $3.30
  • Egg $4.30
  • Single $10.50
  • Double $12.50
  • Double $12.50
  • Greek Salad $8.50
  • Single $11.00
  • Single $10.20
  • Single $7.30
  • Lamb
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • - Small $4.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Gluten Free $1.00
  • -Add bacon $4.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Doz Mushrooms $7.00
  • Black Bean Pepper Steak On Rice $11.50
  • Cashew Chicken Or Steak On Rice $12.50
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • 5 Crab sticks $7.00
  • Curried Pepper Chicken On Rice $11.50
  • Chicken (Whole) $18.00
  • Chicken Nibbles $0.70
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Teka Maki $ 6.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • NACHOS $12.50
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • 4pcs Smoked Salmon & avocado
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 4pcs Avocado nigiri
  • 4pcs of Regular teriyaki chicken
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs jumbo salmon
Mee-Mee Thai

Mee-Mee Thai

location

Address

464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524200

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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