Mee-Mee Thai in Christchurch City Menu

ENTREE & SNACKS ENTREE & SNACKS
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Fried Chicken Wings $9.00
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Crispy fried chicken strip $10.00
    • on rice
SOUP SOUP
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken in galanga & coconut cream soup $9.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
CURRY CURRY
  • Green curry chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Massaman beef curry $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
FROM OUR WOK FROM OUR WOK
  • Chilli Chicken $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sweet & sour pork $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
RICE & NOODLES RICE & NOODLES
  • Pud Thai chicken $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Fried rice chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Extra rice $2.50
  • Extra meat add $3.00
  • Combination add $3.00

Nearby Sample Menus

A1 Seafood (sample menu)
  • Spicy Wedges $5.00
  • Onion Rings 6 for $5.00
  • Mussels 6 for $5.00
  • Jam Rap $2.30
  • Kumara Chips $6.00
  • Bacon & Corn pattie $2.30
  • Fish $2.40
  • Giant Burger $7.50
The Raspberry Cafe (sample menu)
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Abalone Thai Restaurant (sample menu)
  • Wild Venison (Tender loin -organic) $25.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Served with Thai Jasmine Rice. N/A
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Prawns $19.00
Shanghai Bistro (sample menu)
  • Standard Fried Noodles / Rice $8.50
  • Deep Fried Savouries $3.80
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Prawn Porridge $6.00
  • Chicken With Vegetables $13.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Combination Seafood With Tofu Casserole $16.90
  • Glutinous Rice In Lotus Leaf $5.00
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Vegetarian Falafel
  • Double $13.00
  • Double $12.50
  • Single $11.00
  • Single $10.50
  • Double $12.50
Coach Corner Takeaways (sample menu)
  • PATTIE $3.60
    • Our own exclusive recipe
  • SQUID RINGS 1 DOZ $14.00
  • JAM RAP $3.90
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • BACON & EGG TOASTED SANDWICH $5.00
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • BACON TOASTED SANDWICH $4.00
Kenzo Japanese Cuisine (sample menu)
  • Unagi $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Teriyaki Chicken $ 5.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
New Wah Takeaways (sample menu)
  • Cheese / Bacon / Double Meat $4.20
  • Satay Chicken $11.00
  • Chicken with Pineapple on Fried Rice $10.80
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Chicken Fried Rice $9.80
  • Prawn Fried Rice $11.50
  • Pork Curried on Fried Rice $10.00
Quality Seafood (sample menu)
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Donut / 3 Fish Bites $2.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Monster $7.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Little Taipei Restaurant (sample menu)
  • Signature Giant Fried Chicken Cutlet $15.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Custard Pudding
  • -Mango jelly
  • -Pineapple Jelly
  • Pan Fried Salmon Fillet $16.00
The Lotus-Heart Cafe (sample menu)
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
Cafe Valentino (sample menu)
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Burger Wisconsin (sample menu)
  • Garlic Mayo $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Tempura Chicken Nibbles $7.90
  • Coriander & Lime Mayo $1.00
  • Sriracha Chili $1.00
  • Bacon $2.50
MacKenzies Hotel and Backpackers (sample menu)
  • HOT CHIPS $5.00
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
Persian Kitchen (sample menu)
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • For Two $14.50
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Mee-Mee Thai

Mee-Mee Thai

location

Address

464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524200

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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