Mee-Mee Thai in Christchurch City Menu

ENTREE & SNACKS ENTREE & SNACKS
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Fried Chicken Wings $9.00
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Crispy fried chicken strip $10.00
    • on rice
SOUP SOUP
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken in galanga & coconut cream soup $9.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
CURRY CURRY
  • Green curry chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Massaman beef curry $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
FROM OUR WOK FROM OUR WOK
  • Chilli Chicken $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sweet & sour pork $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
RICE & NOODLES RICE & NOODLES
  • Pud Thai chicken $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Fried rice chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Extra rice $2.50
  • Extra meat add $3.00
  • Combination add $3.00

Nearby Sample Menus

Dose Diner (sample menu)
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Available 11am — 3pm
  • Choose from one of the following:
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Sour Dough/ Grain / GF Bread
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • FRIES & AIOLI $9.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Waimairi Chinese Takeaways (sample menu)
  • Tomatoes $2.50
  • Pineapple $2.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Lemon Chicken $12.80
  • Bacon & Egg
  • Young Chu Fried Rice $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • Prawn Chow Mein $11.50
New Asia Take Aways (sample menu)
  • Pork Curry (on fried rice) $11.70
  • Crispy Skin Chicken
  • 1 Chicken & Chips $16.00
  • Slice Steak & Season Veges $11.70
  • Onion Sausages $2.20
  • Chilli or Curry $1.00
  • Chicken with Satay Sauce $13.20
  • Steak & Cashew Nut $13.20
Oddfellows Cafe (sample menu)
  • 11am – 2.30pm
  • Ham, Emmental, tomato omelette $16.50
  • Daily Kitchen specials See board
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Toast with jam $7.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted sandwiches
Majors Takeaways Fish and Chip Burger (sample menu)
  • Coleslaw $2.50
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Garlic Butter $1.55
  • Steak $3.50
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Potato Fritters / Fish Bite $0.90
  • Double Meat / Chicken $4.40
  • ● Meals
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork Fried Rice $10. 50
  • Crab Meat $0.60
  • Sweet & Sour Chicken $11.50
  • Seafood Fried Rice $14.00
  • Chicken Egg Foo Young $11.00
  • Seafood Egg Foo Young $14.00
  • Combination Egg Foo Young $11.50
  • Combination Chow Mein $11.00
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
Cafe Mosaic (sample menu)
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
Thorrington Fish Supply (sample menu)
  • Bacon & Corn Fritter $2.20
  • Pineapple $4.00
  • Nasi Goreng (rice) $12.00
  • Prawn Curry on Rice $10.00
  • Bacon $4.30
  • Combination Chow Mein $12.00
  • Roast Pork & Tomato on Rice $10.50
  • Bluff Oysters (in season) N/A
Alvarados Mexican Cantina (sample menu)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
The Lotus-Heart Cafe (sample menu)
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Amici's (sample menu)
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Single Choice (Mini Plate) $8.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • •Toasties $7.50
  • Three Choice Meal (Regular Plate) $13.90
  • One or Two Choice Meal (small Plate) $12.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
The Carvery (sample menu)
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Il Magro Espresso Bar (sample menu)
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
Phu Thai Restaurant and Takeaway (sample menu)
  • Chilli Chicken & Vegetables $16.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Ginger Prawns & Vegetables $20.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Chicken Fried Noodles & Vegetables $16.00
Mee-Mee Thai

Mee-Mee Thai

location

Address

464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524200

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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