Address
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Mee-Mee Thai in Christchurch City Menu
Are you the owner? Manage this listing for free.
ENTREE & SNACKS- Spring Rolls (8pcs) $5.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Fried Chicken Wings $9.00
- Satay Chicken Stick (5 stick) $9.00
-
Crispy fried chicken strip $8.00
- with chilli sauce
-
Crispy fried chicken strip $10.00
- on rice
SOUP- Tom yum soup with chicken/prawn $9.00/$11.00
- Chicken in galanga & coconut cream soup $9.00
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Tom yum Noodle soup $13.00
- with chicken
-
Tom yum Noodle soup $15.00
- with prawn
CURRY- Green curry chicken $13.00
- Red curry (chicken, pork or beef) $13.00
- Panang curry (thick peanut curry) $13.00
- Massaman beef curry $13.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
FROM OUR WOK-
Chilli Chicken $13.00
- with side vegetables
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Sweet & sour pork $13.00
-
Chicken satay on rice $13.00
- with side vegetables
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
RICE & NOODLES- Pud Thai chicken $12.00
-
Chow mein egg noodles $13.00
- with chicken
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Chilli basil noodles $13.00
- Fried rice chicken $13.00
- Green curry fried rice (chicken, pork or beef) $13.00
- Nasi goreng (spicy fried rice) $13.00
- Extra rice $2.50
- Extra meat add $3.00
- Combination add $3.00
Nearby Sample Menus
- Steak and Egg $5.50
- Sausage, Egg and Chips $7.00
- Spring Roll or Curry Roll $2.60
- Blue Cod Fillets (crumbed or battered) $8.70
- Egg $4.30
- Plain $3.50
- Plain Donuts $2.20
- Sole Fillets (crumbed or battered) $6.70
- Sushi balls set $3.50
- Hamburger steak with egg $18.50
-
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
- Cheese topping $2.00
- Extra noodle $3.00
- Hamburger steak burger $14.70
- Chicken cutlet on rice $12.50
- Hamburger steak & teriyaki chicken $23.50
- Seafood Salad S $18.00 / L $32.00
- Chicken with Mushroom S $17.50 / L $30.00
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
- Beef with Curry S $17.50 / L $30.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Pattie-Com&bacon $2.20
- Chicken&Cheese $4.80
-
Onion Rings $2.50
- 6 for
- Squid Ring $0.80
- Spring Roll $2.70
- Potato-Fritter $0.60
- Pineapple $4.30
-
Corn Nuggets $2.50
- 6 for
-
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Prawns $19.00
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
-
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
- Large $10.90
- Small $8.00
- Beef
- Triple $13.50
- Kofta
- Feta Cheese $2.00
- Triple $13.50
- Large $10.90
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- Extra fillings $1.00 each
- Large $16.90
- Small $14.90
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
CEREAL $11.50
- muesli with yoghurt and berries
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
PANINI $8.50
- with your choice of 3 fillings
-
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
Mini Pork Roast $10.00
- with vegetables and Gravy
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
- Fish $3.00
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Sweet Corn Soup $6.50
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Spring Roll $2.50
- Plain Fried Noodle $6.50
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Combination Fu Yong Egg R $11.90 / L $12.90
- Kebab Skewer $5.00
- Lamb Kebab $16.00
- Green salad $6.50/$8.50
- KoftanKebab $15.50
- French Fries $3.50
- Baklava $3.50
-
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Kofta minced beef $8.00/$11.00/$14.00
- On organic toast $10.50
- Hash $4.50
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Tomatoes $3.00
- Bagels and spread $7.50
- Sausages (x2) $4.50
- House beans $4.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Fried Dumplings - each $1.00
- Fried Pork in Scoop $16.00
- Chef's Fried Beef Steak $14.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Chicken with Cashew nut $16.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Chef's Fried Chicken Steak $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Yum Mixed Seafood $18.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Chilli Chicken & Vegetables $16.00
- Pork Vegetables & Oyster Sauce $16.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Yellow Chicken Curry & Mushrooms $16.00
- Steamed Sticky Rice $3.00 / $7.00
- Red or Green Fish Curry $16.00
Mee-Mee Thai
Phone
033524200
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Lunch , Seating , Dinner , Outdoor Seating , Cash only
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Thai Menus
- Canterbury Thai Menus