Mee-Mee Thai in Christchurch City Menu

ENTREE & SNACKS ENTREE & SNACKS
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Fried Chicken Wings $9.00
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Crispy fried chicken strip $10.00
    • on rice
SOUP SOUP
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken in galanga & coconut cream soup $9.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
CURRY CURRY
  • Green curry chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Massaman beef curry $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
FROM OUR WOK FROM OUR WOK
  • Chilli Chicken $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sweet & sour pork $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
RICE & NOODLES RICE & NOODLES
  • Pud Thai chicken $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Fried rice chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Extra rice $2.50
  • Extra meat add $3.00
  • Combination add $3.00

Nearby Sample Menus

  • Sliced Pork Fried rice. $10.00
  • Prawn Fu Yong Egg $11.80
  • chips (scoop) $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Pineapple $3.00
  • Chicken with Mushroom Chow Mein $10.30
  • Monster $7.00
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Steak Mushroom Chow Mein $11.00
  • Pork Chow Mein $10.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Fish $2.40
  • Pork Mushroom on Fried Rice $11.00
  • Chicken Nuggets $0.60
  • Steak Foo Young $11.00
  • Combination Fried Rice $12.50
  • Eggs benedict on an English muffin $17.50
  • -banana, crispy bacon and maple syru $18.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • -Soup of the day
  • Breakfast menu until 11am daily
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Salad see specials board for today's salad $19.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Serving of seasonal Vegetables of the day $3.50
  • Naan - Traditional Indian leavened bread $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Spinach and feta filo cigar V
  • Selection of judges and slices
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Sausages roll-classic beef and chutney in flaky pastry
  • Spinach $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Sausages (x2) $4.50
  • Free range bacon $4.50
  • Hash $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Mushrooms $4.00
  • Avocado $3.00
  • Chow Chow $4.30
  • Mushroom $4.30
  • Prawn Foo Young $17.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Extra Meat $5.50
  • Fish $4.30
  • Fried Mussels $0.90
  • Sweet and Sour Pork $16.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • • Salmon, spinach, red onion, caper, brie
  • • Smoked chicken, cranberry, brie with red onion
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Fresh fruit salad $11.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose one of...
  • Large $9.50
  • Ham, cheese & tomato $4.80
  • Bacon & egg Pie
  • Big Boys Breakfast $15.00
  • Breakfast $6.20
  • Hot Dog $2.80
  • Eggs on toast $7.00
  • Chicken Cordon Bleu $3.30
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Fish Cakes $9.50
    • 7 pieces
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
Mee-Mee Thai

Mee-Mee Thai

location

Address

464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524200

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
464C Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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