Mei Wah Takeaways in Dunedin Menu

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Mei Wah Takeaways in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. The Big Farmers Nosh and Top Nosh Eggs Benedict from . Top Nosh offers Monty's Bar & Restaurant and Chunky Fries GF.

Nearby Sample Menus

1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
- Penne Napoletana
6. American
- Tomato base, mozzarella and hot salami
-S 4 8.50
-M $14.40
- Tortellini
- Italian Salad

Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Gf = gluten free
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

BBQ achiote prawns $12.00
- with red chimichurri
Grilled corn & caponata(V) $13.00
Grilled angus beef $19.00
El calamari $11.00
- with slaw & habanero mayo
Chipotle chicken $12.00
- with black bean and corn salsa
Polenta fried chicken $9.00
- with chipotle mayo
Pulled pork sliders $12.00
- with apple salsa and crackle
Grilled vegetables(V) $25.00

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chocolate of the day $12.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
CHOCOLATE PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Toast & Spreads $5.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Mushrooms $2.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Hash Browns $4.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Bacon $4.00
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander

Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Fries $4.00
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce

Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

Peri Peri Chicken Salsa
-Add fries or wedges $3.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Lemon Sole Fillet in a Crispy Crumb $14.00
Pastrami Beef & Caramelised Onion
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing

3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
29, MO Po Tofu on Rice $12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
(All served with our homemade Khmer Satay peanut sauce)
44. Prawn with Seasonal Vegetables $15.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
10. Chicken, Pork, or Beef Fried Rice $10.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts

Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter

Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Combination Egg Foo Yung $15 Large / $11 Small
Chicken Curry Fried Noodles $12 Large / $10 Small
Spicy Deep Fried Beef $15 Large / $11 Small
Barbeque Pork Noodle Soup $9 Med / $25 Large
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small

Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Caramelized onions $3.00
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Steak fries $5.00

● Wedges $9.50
- With sweet chilli and sour cream
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
● Wedges with Sweet Chilli and Sour Cream $9.50

Mei Wah Takeaways

Otago > Dunedin > Mei Wah Takeaways

Address

660 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034779138

Email

None

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM