Address
Orari Station Road, Orari, Orari, Canterbury, 7992, New Zealand
Mes Amis in Canterbury Menu
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TAKEAWAY MENU-
Homemade Pies $5.00
- Mince, Mince & Cheese, Bacon & Egg
- Homemade Jumbo Sausage Rolls $5.00
- Ham, Cheese & Pineapple Panini $6.50
- Beef Burger With Fries $12.00
- Lamb Burger With Fries $13.00
-
Toasted Sandwich $5.00/ $5.50
- Fillings to choose from cheese, ham, onion, mushroom, pineapple, tomato and bacon.(2 fillings/3 fillings)
MAIN MENU- Full Cooked Breakfast $18.50
- French Toast $14.00
- Bacon, Eggs, Hashbrowns & Toast $14.50
- Eggs Benedict With Bacon or Ham $14.50
- Scrambled or Poached Eggs $10.50
- Lamb & Mint Burger $10.50
- Beef Burger $9.50
- Open Steak Sandwich $13.50
- Panini – Chicken Apricot and Brie $8.00
- Panini – Bacon Cranberry and Brie $8.00
- Smoked Chicken Salad $15.00
- Bowl of Fries(Side $4.50, with Aoli $0.80c) $5.50
- Toasted Sandwich(1 filling/2 fillings/3 fillings) $5.00/ $5.50/ $6.00
CHILDREN'S MENU- Hoki Bites & Fries $7.00
- Beef Bites & Fries $7.00
- Beef Bites & Platter $7.00
- French Toast $7.00
- Bacon, Egg, Hash Brown & Toast $7.00
Nearby Sample Menus
-
Chicken Satay (3 Pieces) $12.5
- Skewers of marinated chicken breast with home made peanut sauce
-
Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
-
Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
-
Tom Yum (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
-
Thai Jasmine Rice $1.5
- Single Bowl
-
Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
-
Pork Spare Ribs (5 Pieces) $12.5
- Sweet and tender deep fried pork spare ribs with chef's special sauce
-
Ginger Stir Fried $20.5
- Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
-
Steamed Custard Bun $10.00
- 3pcs
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
- Combination fried egg noodles $12.50
- Large $25.50
-
Crispy Squid $12.00
- muc chien gion
-
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
-
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
-
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
-
Seafood in rice noodle soup $11.50
- pho hai san
- All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
-
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
-
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
- -Keel $3.50
- Add Bacon to any Kebab or Burger for just $1
-
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
- Small
- Battered fish fillet & fries $5
- -seafood or tofu $21.90
- -tofu $21.00
- -lemon chicken $20.90
-
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
- -seafood or tofu $21.00
-
Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- -prawn $22.50
- -seafood or tofu $21.00
- Chips $3.00
- Garlic Naan $3.50
-
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
- Raita $3.00
-
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
- Plain Naan $3.00
-
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
-
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
-
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
-
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Banana Split $5.00
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Famous Indian Mixer (khichdi) $13.90
- Butter Chicken (Med) $13.90
- Pakora Wedges $4.50
- Lacha Parantha $4.50
- Palak Paneer (Med) $12.90
- Raita $2.90
- Mango Chicken (Mild) $13.90
- Chicken Naan $5.00
- Free Range Chicken Tenders
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
-
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
-
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
-
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Hashbrowns $4
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
-
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
- Feta $3
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- Gluten Free Toastie $8.90
- Hoki & Chips & Salad $19.90
-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
-
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- House Salad $1.0
-
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
- Beer Buttered
- Spring Rolls
- Filo Prawn Twisters
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- The Happening Sauce
- Seasonal Vegetables
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
-
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- FROM THE SEA
- SWEET ENDINGS
-
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- FROM THE LAND
- *Extra charge of $8 for an extra shank.
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Mes Amis
Phone
036937981
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating