Address
Orari Station Road, Orari, Orari, Canterbury, 7992, New Zealand
Mes Amis in Canterbury Menu
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TAKEAWAY MENU-
Homemade Pies $5.00
- Mince, Mince & Cheese, Bacon & Egg
- Homemade Jumbo Sausage Rolls $5.00
- Ham, Cheese & Pineapple Panini $6.50
- Beef Burger With Fries $12.00
- Lamb Burger With Fries $13.00
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Toasted Sandwich $5.00/ $5.50
- Fillings to choose from cheese, ham, onion, mushroom, pineapple, tomato and bacon.(2 fillings/3 fillings)
MAIN MENU- Full Cooked Breakfast $18.50
- French Toast $14.00
- Bacon, Eggs, Hashbrowns & Toast $14.50
- Eggs Benedict With Bacon or Ham $14.50
- Scrambled or Poached Eggs $10.50
- Lamb & Mint Burger $10.50
- Beef Burger $9.50
- Open Steak Sandwich $13.50
- Panini – Chicken Apricot and Brie $8.00
- Panini – Bacon Cranberry and Brie $8.00
- Smoked Chicken Salad $15.00
- Bowl of Fries(Side $4.50, with Aoli $0.80c) $5.50
- Toasted Sandwich(1 filling/2 fillings/3 fillings) $5.00/ $5.50/ $6.00
CHILDREN'S MENU- Hoki Bites & Fries $7.00
- Beef Bites & Fries $7.00
- Beef Bites & Platter $7.00
- French Toast $7.00
- Bacon, Egg, Hash Brown & Toast $7.00
Nearby Sample Menus
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
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Mixed platter $20.50
- Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
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Fish kadhai masala $17.90
- Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
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Methi kebab $12.00
- Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
- Cucumber & tomato yogurt raita $4.00
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Bread basket $17.00
- Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
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Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
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Paneer tikka (5 pieces) $12.00
- Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.
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Keema naan $5.00
- Stuffed with lamb mince.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
- MIXED PICKLE $3.50
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
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Spicy scallops $18.50
- so xao cay
- Large $25.50
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
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Omlet with prawns $15.00
- trung chien tom
- Satay chicken Medium $15.50 Large $25
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Stewed fish in the pot Medium $17 Large $25
- ca kho to
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Seafood on crispy noodles $14.50
- mi gion hai san
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
- Mango chutney $2.50
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
- Beef biryani $17.00
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Maggio M $15 L $19
- Ham & Pineapple
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Table Salad $12.5
- Served with Italian dressing
- Napoletana Sauce $3.50
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Dicembre M $16 L $21
- Salami, Ham & Bacon
- Served With Steamed Jasmine Rice
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
- -seafood or tofu $21.00
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Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $19.50
- -chicken, beef, pork or vegetarian $19.50
- Mayo N/A
- Apple Slices N/A
- Capsicum N/A
- Subway Melt N/A
- Veggie Patty N/A
- Subway Seafood Sensation N/A
- Cheddar N/A
- White Bread N/A
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
- 35. Sweet and Sour Fish $16.00
- 58. Vegetarian Delight $12.00
- 28. Sweet and Sour Pork $13.00
- 33. Fish Fillet with Mixed Vegetables $16.00
- Wednesday~Saturday
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79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
- 52. BBQ Pork Egg Foo Yong $13.00
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Fish Bites $8.50
- Served with fries
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Spicy fried chicken Thai roti (3) (DF) $18.50
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Nigiri Sushi N/A
- Sushi Roll N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Baby Tray N/A
- Teriyaki chicken udon $12
- Chicken Ball N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood udon $13
- Steak with Black Bean Sauce $10.50/$13.50
- Extra Serving of meat $4.00
- Plain Donut $2.00
- Sliced Steak fried rice $9.00/$12.00
- Chips 1/2 $1.60
- Sweet & Sour pork $12.00/$15.00
- Noodle & Rice $1.00
- Lomng Hot Dog $2.70
- R= Regular / L= Large
- Piroshkies
- Chicken R $8 / L $10
- Falafel R $8 / L $10
- -Meat $5
- All our rice dishes are served on a bed of Persian rice
- -Vegetarian $3
- All Kebabs are served over Persian rice with grilled tomatoes
Mes Amis
Phone
036937981
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating