mexi muma in Napier Menu

PRIMEROS PRIMEROS
  • Skillet corn bread $12.00
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del mercado (v) $12.00
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de molcajete (v) (df) (gf) $10.00
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con totopos S $12 / D $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas*chicken wings (gf) $15.00
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (happy chicken sliders) $16.90
    • Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Lamb barbacoa (df) (gf) $17.00
    • slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
  • Mexican salad (v) (df) (gf) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
  • -Add chicken or beef $4.00
  • Ceviche de pescado (df) (gf) $18.90
    • pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
  • Pork tostaditas (df) (gf) $12.90
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn cocktail (df) (gf) $15.00
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips
TACOS TACOS
  • (2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
  • Bistec * beef (df) (gf) $17.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al habanero * octopus $17.90
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro * potato & leek (v) (gf) $14.00
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Alambre de pollo * chicken (gf) $25.50
    • Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
  • Taco placero * vegetarian (v) (df) (gf) $14.00
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado * fish $17.90
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al adobo * prawns $17.00
    • street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • QUESADILLAVegetarian quesadilla (v) $14.00
    • black turtle beans, rice, and molcajete salsa w melted cheese served w salad
  • Chorizo quesadilla $17.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan quesadilla $18.90
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice (v) (df) (gf) $7.00
    • Mexican style rice of the day
  • Fresh tortillas (v) (df) (gf) $7.00
    • four per serving
  • Frijoles * black beans (v) (gf) $7.00
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad (v) (df) (gf) $7.00
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10.00
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -add caramel or berry compote $2.00
  • Chocolate brownie
  • Bunuelos
  • Single (s) double (d)

Nearby Sample Menus

  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Grilled Halloumi $6.5
  • Green Salad $6
  • 40G Cheese Per Serve $N/A
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • French Fries $6
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Nachos $10.5
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Croquettes $16.90
  • Mushroom Burger $7.40
  • John Dory
  • Seafood Basket $12.90
  • Oysters 1/2 doz $8.90
  • Gurdard
  • And a little surprise!! We have a baby and toddlers chair.
  • - Small $16.90
  • Lime coconut french toast crunch $14.50
  • Shoe String Fries $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Smith's Focaccia with Olive Oil $5.00
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Mixed Leaf Salad $5.50
  • Upgrade your main with half a rack of ribs $10.95
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • -Between four people $14.00
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • -Add mushroom, cheese or pepper sauce $2.00
  • -Made with real chicken breast $16.00
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Kids Ribs $9.90
  • Kids Chicken Parma $9.90
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Single $17.00
  • Double $25.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • Minimum Order Two (not necessarily the same)
  • Sambal Batjak – Hot
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Kecap Manis – Sweet Soya Sauce
  • Oyster $2.60
    • Price Each
  • Hot Dog $2.90
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Frikandel DeLuxe (Speciaal) $4.90
  • Chicken Croquette (Kroket) $3.00
  • Egg $7.10
  • Cheese $7.10
  • Banana Fritter $3.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Selection of tea and espresso coffee to finish
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Cookies $3.00 TO $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Risotto cakes $3.00 TO $8.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -smoked salmon $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -poached eggs $6.50
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Toasted Sandwich $4.5
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Wedges S $7.00 / L $9.50
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Sausage $2.50
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Bacon $6.50
  • Fries $6.50
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 21 100 5174

email

Email

None

clock

Opened hours

Thursday 5:30–10PM Friday 5:30–10PM Saturday 5:30–10PM Sunday Closed Monday Closed Tuesday 5:30–10PM Wednesday 5:30–10PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand
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