mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Green Salad $6
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Roasted Mushrooms $4.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16

Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Beef $11.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Pork $12.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy

-Chicken, Beef or Pork $13.50
Satay Chicken Keb $ 7.50
- 4 pcs
Steamed Chicken Rice $13.50
-Vegetables $13.50
-Seafood or Prawns $16.50
-Prawns $16.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Seafood $16.50

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Blue Cheese Mayo $1.00
Spicy Satay $1.00
Coriander & Lime Mayo $1.00
Onion Rings $1.50
Beetroot Relish $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Avocado $1.50

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly

Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.

Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chips $4.00
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce

Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Paua Fritter $4.30
Squid Rings $1.50
Steak $8.00
Mushroom $4.20
Cheese $3.30
Ham & Pineapple $4.50
Bacon & Egg $4.80
Deep Sea Cod $3.60

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Mushrooms $4
Shrimp & Avocado $16.5
- Speaks for itself
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Scallops $4
Kiddies’ activity packs available $2.00
Onions $3

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Kids Meal Boxes With lollipop & drink
Basket of Fries with Aioli $6.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Cabinet Food available Everyday from 9am – 4:00pm
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Pasta of the Day $18.50
- See our specials board for today’s pasta

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
English Tea & Green Tea $3.50

Asparagus with Crispy Bacon $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Cheese of the Day $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
Market Fish of the Day $29.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad