mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Veal sweetbread & croquette, sweet onion, laurel $20
Andre's fruit loaf, toasted with butter & spreads $6.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Jacket potato, truffle oil mousse $7.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Gazpacho consomme, powdered goats milk $3.5

Buffalo Chips $5.00
Buttered Mashed Potato $5.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mushrooms $3.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

-Mixed vege; $9.50/$11.50
Large; $11.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Baklava; $3.50
-Small; $12.99
Regular; $9.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Vegetarian;

Served with Mediterranean Vegetables or Chefs Salad
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter

DESSERT OF THE DAY $4.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
EGG $1.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Egg Noodle Soup w/ BBQ Pork $ 12.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Seafood or Prawns $16.50
-Seafood $16.50
-Combination $13.50
-Seafood $16.50
-Seafood $16.50

Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Add
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
-Cheddar $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Go Fish $8.40
- One piece of crumbed fish

Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
House made hot-smoked salmon $6.20
Roasted Tomato $3.10
Shoestring fries, garlic aioli / Green salad $6.00
Focaccia & ciabatta, evoo, dukkah $7.00
Ciabatta or seed & spelt $7.50
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze

-12 $34.00
Extra meat $2/ $3/ $4
Onion rings $4.00
-12 $20.00
Detroit way $3.00
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sausage $2.50
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Onions $3
Wedges S $7.00 / L $9.50
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads

Pancakes $16.00
- With banana, bacon & maple syrup
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Basket of Fries with Aioli $6.50
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce

Vegetable Noodle Soup (Eg or R) $17.50
Steamed Dim Sims $8.00
Beef & Satay Sauce $22.00
Fish & Black Bean Sauce $20.50
Prawn & Roast Pork $21.00
Lychee Chicken $20.50
Chicken $21.50
Vegetable Bami Gorang (Eg or R) $21.50

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream