mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Steak $5.00
Cheese $1.00
Garlic Chip $3.50
Mussel $1.20
Egg $1.00
Meat Ball $1.60
Ham $5.00
Chicken $5.50

Caramelised Onions $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Cranberry $1.00
Sriracha Chili $1.00
Cheddar $1.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
e.v.o.o= extra virgin olive oil
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Add $ 5.0
- gluten free base(as available)

Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
Mango kulfi $5.00
Peas pulao $6.00
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Fish & chips $7.00
•Beef
Kids butter chicken $10.00

Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90

-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Open : Tuesday ~ Sunday
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Closed : Monday
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Chicken Fried Rice $10.00
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
all mains served with rice
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut

Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis

Sausage $2.90
Vegetarian $8.50
Deep Sea Cod $3.60
Venison $10.50
Whitebait Fritter $17.00
- (When available)
Steak $8.00
Bacon $4.20
Steak & Egg $4.90

Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Any two midtown pizzas
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Hot chips $4.00

Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00

Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Pork fries $15.00
- with sour apple sauce & hoisin
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Steamed vegetables $6.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fries $6.50
Black pudding $6.50
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops