mexi muma in Napier Menu

PRIMEROS PRIMEROS
  • Skillet corn bread $12.00
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del mercado (v) $12.00
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de molcajete (v) (df) (gf) $10.00
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con totopos S $12 / D $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas*chicken wings (gf) $15.00
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (happy chicken sliders) $16.90
    • Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Lamb barbacoa (df) (gf) $17.00
    • slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
  • Mexican salad (v) (df) (gf) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
  • -Add chicken or beef $4.00
  • Ceviche de pescado (df) (gf) $18.90
    • pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
  • Pork tostaditas (df) (gf) $12.90
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn cocktail (df) (gf) $15.00
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips
TACOS TACOS
  • (2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
  • Bistec * beef (df) (gf) $17.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al habanero * octopus $17.90
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro * potato & leek (v) (gf) $14.00
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Alambre de pollo * chicken (gf) $25.50
    • Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
  • Taco placero * vegetarian (v) (df) (gf) $14.00
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado * fish $17.90
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al adobo * prawns $17.00
    • street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • QUESADILLAVegetarian quesadilla (v) $14.00
    • black turtle beans, rice, and molcajete salsa w melted cheese served w salad
  • Chorizo quesadilla $17.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan quesadilla $18.90
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice (v) (df) (gf) $7.00
    • Mexican style rice of the day
  • Fresh tortillas (v) (df) (gf) $7.00
    • four per serving
  • Frijoles * black beans (v) (gf) $7.00
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad (v) (df) (gf) $7.00
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10.00
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -add caramel or berry compote $2.00
  • Chocolate brownie
  • Bunuelos
  • Single (s) double (d)

Nearby Sample Menus

  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Roast Duck with Rice $16.50
  • Thai Spicy Salad
  • -Chicken, Beef or Pork $14.50
  • -Chicken, Beef or Pork $13.50
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Kids Ribs $9.90
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Green salad & dressing (v, Gf) $8
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Ham, cheese & pineapple pizza
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Crispy Bacon $4.90
  • Natural Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • 3 Pan-seared Garlic Prawns $7.90
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • 60 gram portion $21.00
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • 90 gram portion $27.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • 30 gram portion $14.00
  • Wakanui Blue New York Cut Sirloin $42.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Cheese & Onion $3.80
  • Chicken & Cheese $4.80
  • Steak $4.20
  • Donut $1.60
  • Chicken Nuggets $1.20
  • Cheese $3.30
  • Steak & Onion $4.90
  • Venison $10.50
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Smoked salmon $5.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Chilled Strawberry and Champagne Soup $8.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Dumpling 12 Pack Combo $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Spicy Salami $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Romana $12.00 - $19.00
  • Soba Noodle Salad $5.00
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 21 100 5174

email

Email

None

clock

Opened hours

Thursday 5:30–10PM Friday 5:30–10PM Saturday 5:30–10PM Sunday Closed Monday Closed Tuesday 5:30–10PM Wednesday 5:30–10PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand
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