mexi muma in Napier Menu

PRIMEROS PRIMEROS
  • Skillet corn bread $12.00
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del mercado (v) $12.00
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de molcajete (v) (df) (gf) $10.00
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con totopos S $12 / D $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas*chicken wings (gf) $15.00
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (happy chicken sliders) $16.90
    • Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Lamb barbacoa (df) (gf) $17.00
    • slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
  • Mexican salad (v) (df) (gf) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
  • -Add chicken or beef $4.00
  • Ceviche de pescado (df) (gf) $18.90
    • pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
  • Pork tostaditas (df) (gf) $12.90
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn cocktail (df) (gf) $15.00
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips
TACOS TACOS
  • (2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
  • Bistec * beef (df) (gf) $17.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al habanero * octopus $17.90
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro * potato & leek (v) (gf) $14.00
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Alambre de pollo * chicken (gf) $25.50
    • Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
  • Taco placero * vegetarian (v) (df) (gf) $14.00
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado * fish $17.90
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al adobo * prawns $17.00
    • street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • QUESADILLAVegetarian quesadilla (v) $14.00
    • black turtle beans, rice, and molcajete salsa w melted cheese served w salad
  • Chorizo quesadilla $17.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan quesadilla $18.90
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice (v) (df) (gf) $7.00
    • Mexican style rice of the day
  • Fresh tortillas (v) (df) (gf) $7.00
    • four per serving
  • Frijoles * black beans (v) (gf) $7.00
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad (v) (df) (gf) $7.00
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10.00
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -add caramel or berry compote $2.00
  • Chocolate brownie
  • Bunuelos
  • Single (s) double (d)

Nearby Sample Menus

  • Battered Fish $3.00
  • Steak Roll $2.80
  • Won Tons 1/2 doz $4.80
  • Fresh Tarakihi Crumbed $4.80
  • Crumbed Fish $3.30
  • King Prawn 1/2 doz $7.20
  • Pineapple Fritter $1.50
  • Onion Ring $0.80
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Greek Yoghurt $3
  • Green Beans, Tamari Almonds $7
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Spanakopita; $12.50
  • Cheesecake; $5.50
  • Large; $11.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Baklava; $3.50
  • Tiramisu; $5.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Risotto $15.00
    • Flavour Changes Weekly
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Toasted Sandwich $4.50
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Small $7.00
  • Choice of 2 fillings
  • Curry Roll $3.40
  • Coleslaw - Large $5.50
  • Chicken Croquette (Kroket) $3.00
  • Chicken $7.10
  • Meat Pattie $3.50
  • Bacon $7.10
  • Rookworst $3.60
  • Corn Fritter $3.90
  • Devine Starter $18.00
  • Creamy Porridge $9.50
  • Bacon Egg & Hashbrown $8.00
  • French Toast $17.50
  • Fish & Chips $8.00
  • Bangers Chips salad $8.00
  • Fish & Chips $17.50
  • Toasted Sandwiches $3.50
  • 3 Panko Crumbed Prawns $7.90
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Side of Sweet Potato Wedges $5.90
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Lamb Shanks $28.90
    • Lite Option
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Venison $10.50
  • Donut $1.60
  • Beef Patti $2.40
  • Hot Dog $3.20
  • Hot Puppie $2.40
  • Bacon & Egg $4.80
  • Bacon & Egg $8.50
  • Steak $8.00
  • -Large $12.50
  • Sandwiches $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • -Large $12.50
  • - Small $6.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • -poached eggs $6.50
  • Loaves $3.00 TO $8.50
  • Chicken Nuggets & Chips $7.5
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Gravy $1
  • Tomato $3
  • Wedges S $7.00 / L $9.50
  • Roast of the Day $10
    • Sewed with vegetables
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOUSE SMOKED SALMON $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Romana $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Dumpling 6 Pack $9.00
  • Fruits of the Sea $16.00 - $27.00
  • Soba Noodle Salad $5.00
  • Carnivore $15.00 - $26.00
  • Simply Proscuitto $18.00 - $28.00
  • Salmon $16.00 - $27.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Real chunky Agria fries $6.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Steamed seasonal vegetables $ 7
  • Garlic bread $ 8
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Bruschetta $ 12
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 21 100 5174

email

Email

None

clock

Opened hours

Thursday 5:30–10PM Friday 5:30–10PM Saturday 5:30–10PM Sunday Closed Monday Closed Tuesday 5:30–10PM Wednesday 5:30–10PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand
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