mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
JUG OF GRAVY $2.00
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
6 X BATTERED ONION RINGS $4.00
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
JUG OF DIANE SAUCE $3.00

●Sides
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
-Add pepper, mushroom or cheese sauce for $2.00
-Between two people $8.00
●Signature burgers
- Served with chips and tomato sauce on brioche bun
-Add mushroom, cheese or pepper sauce $2.00
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Olives, marinated Italian green & black $9.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Fresh seasonal green salad, mustard dressing $9.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Triple $32.00
Otago Whitestone “Windsor Blue”

•Lamb
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
American Style Pork Ribs - Servered with fries and salad $26.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90

Sour cream, garlic mayo, sweet chilli (v) each $2
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fried onion rings with smoked paprika & aioli (v) $11
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Salt & pepper calamari with aioli (GF) $14

Lamb Saag $16.50
- cooked with green herb & spinach
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Roti $3.00
- wholemeal flour bread baked in the tandoori oven

Fish & Chips $17.50
Creamy Porridge $9.50
Bacon Egg & Hashbrown $8.00
Pasta of the day $16.90
Wedges $13.50
Bacon & cheese pasta $8.00
Nachos $13.50
Seafood Chowder $13.50

Beef Patti $2.40
Ham & Pineapple $4.50
Spin Spud $3.90
Hamburger $6.50
Steak $4.20
Bacon $4.20
Egg $7.50
Paua Fritter $4.30

Scallops $4
Bacon $4
Roast of the Day $15.5
- Sewed with vegetables & gravy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Onions $3
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Garlic Butter $1
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Tomato, salami & mozzarella $19.00
Fries $6.50
Garlic roasted new potatoes $6.50
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Black pudding $6.50

Plate of Fried Noodles (Egg or Rice) $9.50
Ginger Beef & Spring Onion $20.50
Scallops & Chinese Wine $29.50
Seaweed $18.00
Prawn Crackers $4.50
3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
Beef & Satay Sauce $22.00
Chicken & Prawn $22.00

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries