mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Fresh tortillas $7
- four per serving
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Local Mozzarella
- with vine Ripened Tomato & Basil
Olives with Caper Berries & Extra virgin Oil

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

Seasonal house-made soup & toasted focaccia $15.00
Half avocado $2.50
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Tomato, hazelnut & bean salad $29.00
-With panfried fish of the day $25.00
Extra egg $2.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00

per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
or BLT. $11.50

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
SALMON + LEMON $5.50
EGGS BENEDICT $18.90
- Salmon + spinach

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Four Seasons $14.00 - $24.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Dumpling 6 Pack $9.00
Soba Noodle Salad $5.00

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
One fillet $10.50
One Snitzel $13.50
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges