mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Hash Brown $1.20
Chicken $5.50
All Sauce Chip $4.50
Steak & Mushroom $6.00
Pineapple $1.00
Cheese $5.50
Ham & Tomato $5.50
Fish Cake $1.00

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken, Pork or Beef $11.50
-Chicken $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Crispy Pork $13.50

●The chippy
- Great to share
-Chicken & egg $3.85
●Add-ons
Upgrade your main with half a rack of ribs $10.95
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
●Red meat
- All dishes are served with chips
-Add a second leg $2.00

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Mushrooms $4.00
Cheesecake $8.00
- Chef's choice served with ice cream
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Eggs (2) $3.00
Fish & Chips $7.50
Sauce (Aioli/ Tartare) $1.00

Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90

Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-Balado Telur $30.00 Per Person
- Stewed Egg
-Balado Telur $30.00 Per Person
- Stewed Egg
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
Sambal Batjak – Hot
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream

Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Beef & Guinness pie, made fresh with fries or salad $19.5
Fish & chips with salad, tomato sauce
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fries with garlic mayo (v) $7.5
Macaroni with cheese sauce and bacon
Fried onion rings with smoked paprika & aioli (v) $11

Fries $9.00
Bacon Egg & Hashbrown $8.00
Eggs Benedict $17.90
Eggs on Toast $9.00
Bacon & cheese pasta $8.00
BLT Sandwich $17.50
Soup of the Day $9.00
Toasted Muesli $13.50

-two scoops $8.50
Ciabatta or seed & spelt $7.50
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Ice cream & sorbet
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Extra filling / Extra meat $2.00 / $3.50
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto

Roast of the Day $15.5
- Sewed with vegetables & gravy
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Garlic Bread $5
- Hot <£ crispy
Sauce (Aioli/Tartare) $1
Toasted Sandwich $4.5
Garlic Butter $1
Kiddies’ activity packs available $2.00
Onions $3

Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce

Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Smoked salmon, capers, cream cheese & mozzarella $19.00
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Malted milk panna cotta $12.00
- with fresh berries, ice cream
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Roast portebello mushrooms $6.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants

Seasonal salad, pineapple chardonnay Dressing $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Tempura Veg of the day with chips and green sauce $20.00
Real chunky Agria fries $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00

Preserved $8.50
- GK bagels served with butter & selection of preserves
Grilled banana $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk