mexi muma in Napier Menu

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Skillet corn bread $12.00
- Our mexican version served with chipotle aioli (baked per order)
Elote del mercado (v) $12.00
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Salsa de molcajete (v) (df) (gf) $10.00
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Guacamole con totopos S $12 / D $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Alitas*chicken wings (gf) $15.00
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
- Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
- slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
- pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips

(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
- Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
- street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
- black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
- Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Rice (v) (df) (gf) $7.00
- Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
- four per serving
Frijoles * black beans (v) (gf) $7.00
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Churros $10.00
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-add caramel or berry compote $2.00
Chocolate brownie
Bunuelos
Single (s) double (d)

Nearby Sample Menus

Banana Fritter $1.80
Lasagne Square $2.80
1/4 Chicken $4.00
Chips $3.00
Mini Spring Roll 1/2 doz $3.00
Apple Turnover $2.80
Ham & Cheese $5.50
Pineapple Fritter $1.50

Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Gazpacho consomme, powdered goats milk $3.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
French Fries $6
Roast Veges $6

Beef Croquette $2.60
Oysters 1/2 doz $8.90
Egg Burger $7.00
Kiddy Dessert $3.90
- Standard $19.90
Mussels 1/2 doz $7.90
Mussels (5) $9.90
Lasagne Square $3.00

Tom yum yum
Free range eggs used for all dishes
●Chicken
-Chicken $5.85
-Vegetable $2.85
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Thai style khao soi
- Serves two
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Large $9.50
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Garlic Butter $1.00
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Garlic Bread $5.00
- Hot & crispy
Wedges
Bacon (2) $4.00

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Triple $32.00
Single $17.00
Double $25.00
Triple $32.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Roast Almonds, maple crust, smoked paprika $9.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Devine Starter $18.00
Beef Burger $17.50
Eggs on Toast $9.00
Bacon Egg & Hashbrown $8.00
Mexican Nachos $13.50
Eggs & Bacon on Ciabatta $16.50
GF Cornfritters $17.50
Toasted Muesli $13.50

Chef's pasta of the day $22.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Honey Cured Esk Valley Meats Bacon $5.10
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Origin Earth natural pot set yoghurt $3.00
Ciabatta or seed & spelt $7.50
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

-poached eggs $6.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-Large $12.50
Risotto cakes $3.00 TO $8.50
-Medium $10.50

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- seasoned vegetables seared on the grill with a fresh tomato salsa

SALMON BENE $18.00
- on toast with hollandaise sauce
EGGS on toast (V) $10.00
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Two fillet $16.50
One fillet $10.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy