spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (happy chicken sliders) $16.90
Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Lamb barbacoa (df) (gf) $17.00
slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
Mexican salad (v) (df) (gf) $18.00
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
-Add chicken or beef $4.00
Ceviche de pescado (df) (gf) $18.90
pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
Pork tostaditas (df) (gf) $12.90
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn cocktail (df) (gf) $15.00
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips
TACOS
(2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
Bistec * beef (df) (gf) $17.00
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al habanero * octopus $17.90
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro * potato & leek (v) (gf) $14.00
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alambre de pollo * chicken (gf) $25.50
Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
Taco placero * vegetarian (v) (df) (gf) $14.00
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pescado * fish $17.90
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al adobo * prawns $17.00
street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
QUESADILLAVegetarian quesadilla (v) $14.00
black turtle beans, rice, and molcajete salsa w melted cheese served w salad
Chorizo quesadilla $17.90
Sliced chorizo sausage and cheese with coleslaw salad
Mayan quesadilla $18.90
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS
Rice (v) (df) (gf) $7.00
Mexican style rice of the day
Fresh tortillas (v) (df) (gf) $7.00
four per serving
Frijoles * black beans (v) (gf) $7.00
homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Classic salad (v) (df) (gf) $7.00
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES
Churros $10.00
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Hops all day Breakfast $21
Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Roast vegetable salad $14
Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Vegetarian Gnocch $18
Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
B.B.Q. pork spare ribs * $19
Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Little Ass Platter (Serves 2-3 people) $28
A selection of deep fried bite size nibbles, chips, wedges and sauces
Beef $19
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Hops Nachos * $14
Served on corn chips with home style spicy mince topped with cheese and sour cream
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Tortitas de Pollo (Sliders) $13.9
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Mexican Beef Wrap $13.90
Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Mozzarella & Avocado Salad $18.90
Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Kid’s Pasta $11.90
A small bowl of spiral pasta with our Italian pasta sauce.
Triple Chocolate Mississippi Mud Cake $10.90
Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
30 gram portion $14.00
Wakanui Blue New York Cut Sirloin $42.00
Te Pania Bread Selection $14.00
With vegetable purees and relish
Spaghettini Crustaceans $30.00
Tomato, bisque, chilli, garlic, Italian parsley, chorizo