mexi muma in Napier Menu

PRIMEROS PRIMEROS
  • Skillet corn bread $12.00
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del mercado (v) $12.00
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salsa de molcajete (v) (df) (gf) $10.00
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Guacamole con totopos S $12 / D $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
ANTOJITOS ANTOJITOS
  • Alitas*chicken wings (gf) $15.00
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (happy chicken sliders) $16.90
    • Bostock Organic Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Lamb barbacoa (df) (gf) $17.00
    • slow cooked, lamb leg rubbed in smoked dry chillies served with green tomato sauce, pickled onions, and salad
  • Mexican salad (v) (df) (gf) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto.
  • -Add chicken or beef $4.00
  • Ceviche de pescado (df) (gf) $18.90
    • pacific coast style catch of the day, marinated in lime and orange juice, green tomato salsa, red onion, charred corn kernels, olive oil, coriander, parsley and green olives.
  • Pork tostaditas (df) (gf) $12.90
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn cocktail (df) (gf) $15.00
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips
TACOS TACOS
  • (2 per serving). Soft corn tortilla (7 inch) with fillings. Menu key: v = vegetarian, df = dairy free, gf = gluten free
  • Bistec * beef (df) (gf) $17.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al habanero * octopus $17.90
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Dorados de papa y poro * potato & leek (v) (gf) $14.00
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Alambre de pollo * chicken (gf) $25.50
    • Bostock see range chicken stir fry w onion, bacon, capsicum, mushrooms, pineapple, and melted cheese, served in a skillet, accompanied with tortillas, salsa, guacamole and lemon wedges
  • Taco placero * vegetarian (v) (df) (gf) $14.00
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pescado * fish $17.90
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Camarones al adobo * prawns $17.00
    • street styled pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • QUESADILLAVegetarian quesadilla (v) $14.00
    • black turtle beans, rice, and molcajete salsa w melted cheese served w salad
  • Chorizo quesadilla $17.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Mayan quesadilla $18.90
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
ACOMPAÑAMIENTOS ACOMPAÑAMIENTOS
  • Rice (v) (df) (gf) $7.00
    • Mexican style rice of the day
  • Fresh tortillas (v) (df) (gf) $7.00
    • four per serving
  • Frijoles * black beans (v) (gf) $7.00
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Classic salad (v) (df) (gf) $7.00
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
POSTRES POSTRES
  • Churros $10.00
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -add caramel or berry compote $2.00
  • Chocolate brownie
  • Bunuelos
  • Single (s) double (d)

Nearby Sample Menus

  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Eggs $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Basket of Waffle Potatoes $6.00
  • Cheese Kransky $3.00
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Basket of Curly Fries $6.00
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Pork $12.50
  • -Chicken $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HOT DOG $3.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • SALAD $3.00
  • FISH (CRUMBED) $4.50
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Hot Chips
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Mushrooms $4.00
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Extra filling $0.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Shoestring fries with aioli $8.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Garlic pizza bread with parmesan $9.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Salt & pepper calamari with aioli (GF) $14
  • Fish & chips with salad, tomato sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Cheese of the Day $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Market Fish of the Day $29.00
  • Asparagus with Crispy Bacon $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Large Serving $17.50
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Crispy Bacon $4.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Grilled tomato $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • optional organic gluten and dairy free bread - Add $2.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Tempura Veg of the day with chips and green sauce $20.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Real chunky Agria fries $6.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • GK toast x2 $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Grilled banana $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

+64 21 100 5174

email

Email

None

clock

Opened hours

Thursday 5:30–10PM Friday 5:30–10PM Saturday 5:30–10PM Sunday Closed Monday Closed Tuesday 5:30–10PM Wednesday 5:30–10PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
58 W Quay, Ahuriri,, Napier, Hawke's Bay, 4110, New Zealand
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