Mexicali Fresh Spitfire in Christchurch Menu

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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole

Bean Burrito $10.00
Cheese Nachos $10.00
Cheese Quesadilla $10.00
Tortilla Chips & Salsa Bar $5.00
Tortilla Chips & Guacamole $8.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

- Add chicken $7.00
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Noisette
- Hazelnut Praline
Dark Roisin
- Almond Raisin sugar free
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Mystery
- Grand Marnier Orange
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Maroochi
- Macadamia Praline

-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-King prawns / mixed seafood $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce

-seafood, combination or tofu $19.50
-seafood or tofu $21.00
Served With Steamed Jasmine Rice
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-seafood or tofu $21.00

Lamb Add $1.50
Small $7.00
Curry Roll $2.00
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
Medium $9.50
Chicken Pasta
- Served with salad & sauces
Cheese & Onion Sausage $2.00
Extra Sauces 0.20¢

Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

3 Roast Potatoes
Gravy $ 2.50
4 Roast potatoes, 390ml coke
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Combo 1 $ 12.50
Roast Kumara (each) $1.20
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50

Fruit Platter $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(B) Salmon $18.50
Steak Fries with Aioli $7.00
Bowl of Fries with Sauce $5.00
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries $7.00
- served with aioli

CHIPS $2.40
- (1/2 scoop $1.70)
BEETROOT $4.00
CHEESE & EGG $4.80
CHEESE $4.00
SAUSAGES $2.10
MUSHROOM $4.00
1/4 CHICKEN & CHIPS $6.70
MUSHROOM FRITTER $0.80

Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-with fries $7.50
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried

Regular: $19.00
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Large: $18.00
Any two fillings from the above
Beef:
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Combinations:
Small: $7.50

CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00