Mexicali Fresh in Christchurch Menu

CLASSICS - Traditional mexican meals with your choice of fillings and salsas CLASSICS - Traditional mexican meals with your choice of fillings and salsas
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Burrito
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $12.00
  • Salad Bowl
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Taco
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
SIGNATURES - These items include guacamole! SIGNATURES - These items include guacamole!
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES SIDES
  • Bean Burrito $10.00
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Tortilla Chips & Guacamole $8.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Pancakes, (2), served with maple syrup and banana $8
  • Apple & popcorn $2
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Afghan Restaurant (sample menu)
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Barger $6
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
The Rockpool (sample menu)
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CHICKEN BURGER
  • Bacon, sausage, smoked salmon $4.00
  • add anchovies $4.00
  • BOILED EGGS $8.00
    • Served with toast
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
Indian Pearl Restaurant (sample menu)
  • Tamarind Sauce $3.00
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Kebab Masters (sample menu)
  • - Large $10
  • -Falafel $13.00
  • -Combo $12.00
  • -Small $6
  • -Small $6.00
  • -pide $7.00
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • -pide $7.00
Mrs Hucks (sample menu)
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • 11.00 to 3.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • - After 9.00am $6.90
  • Hand Cut Fries $6.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Burger Station (sample menu)
  • -Add pineapple $11.90
  • Kumara chips
  • -Add bacon & egg $19.50
  • Kid's hot dog $4.00
  • -Large $6.00
  • -Add avocado $12.40
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • -Small $6.00
Sai Touch of Spice (sample menu)
  • Chicken Naan $5.00
  • Chicken Mumtaz Curry (Mild) $14.50
  • Roti $2.80
  • Pindi Channa (Med-Hot) $12.90
  • Seasonal Vegetables $5.90
  • Murg malai Tikka (5pcs) $8.50
  • Shahi Vegetable Samosa $2.50
  • Betoon Murg Curry (Med) $13.90
Spectators Bar & Bistro (sample menu)
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Boulevard Cafe (sample menu)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Bacon $5.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Bully Hayes Restaurant Bar (sample menu)
  • Seasonal Summer vegetables $6.50
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • With Hot Smoked Akaroa Salmon $10.00
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Smoked Salmon $9.00
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Crispy Bacon $7.50
Ken's Takeaway (sample menu)
  • Combination Chow mein $11.50
  • Mushroom $4.00
  • Curry & Rice Roll $2.80
  • Pottle Chow mein $6.00
  • Plain Won Ton $5.00
  • Bacon Pattie $2.40
  • Double Meat $5.00
  • Satay Meals $11.00
Subway (sample menu)
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tuna N/A
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
Mexicali Fresh

Mexicali Fresh

location

Address

96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039749279

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Mexican , South American , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Child-friendly ,  Full Bar

Location
96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
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