Mexicali Fresh in Christchurch Menu

CLASSICS - Traditional mexican meals with your choice of fillings and salsas CLASSICS - Traditional mexican meals with your choice of fillings and salsas
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Burrito
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $12.00
  • Salad Bowl
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Taco
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
SIGNATURES - These items include guacamole! SIGNATURES - These items include guacamole!
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES SIDES
  • Bean Burrito $10.00
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Tortilla Chips & Guacamole $8.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

Buddha Stix (sample menu)
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood $22.00
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
Captain Ben's (sample menu)
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • EGG $3.00
  • BACON FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • BACON & EGG $4.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHEESE $3.00
Simos (sample menu)
  • Tiramlsu Cake $7.90
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • King prawns, fresh chilli and coriander $15.00
  • Sticky Date and Toffee Pudding $7.90
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
New Wok (sample menu)
  • 1 Fried Rice
  • Chicker Curry on Fried Rice $11.00
  • Pork and Cashew Nuts $13.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Combination Chow Mein $12.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Vegetarian Chow Mein $10.00
  • Curry Beef $12.00
Curators House Restaurant (sample menu)
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • With: disaronno amaretto $18.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Sauteed seasonal vegetables $9.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Extras: lamb cutlet $6.00
Sai Touch of Spice (sample menu)
  • Basmati Rice $2.90
  • Chicken Mumtaz Curry (Mild) $14.50
  • Lamb Korma (Mild) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Dahl Makhani (Med) $13.90
  • Fish Tikka Masala (Med) $13.90
  • Palak Paneer (Med) $12.90
Hachi Hachi Victoria St (sample menu)
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Japanese World Famous Fried Chicken $10.00
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Subway - Barrington (sample menu)
  • Hot Chilli N/A
  • Choc Chip N/A
  • Chipotle N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • White Bread N/A
Strange & Co. (sample menu)
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
White House Black (sample menu)
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Braised lamb shoulder $35.00
  • Add chicken tenders $7.00
Visions On Campus (sample menu)
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fly Thru Cafe (sample menu)
  • Salads $6.30
  • Pizza Slice $4.20
  • Breakfast Wrap $7.90
  • Gourmet Pies $7.20
  • Citrus Tart $6.30
  • Scones $4.40
  • Cake Slices $4.20
  • Fruit Salad $6.80
Gustav's (sample menu)
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Large - serves 4 $59.00
  • Cheesecake of the Day $12.50
Pierside Cafe and Bar (sample menu)
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Rump Steak 450g $32.00
  • Wedges $8.00
    • served with Sour Cream
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Fillet 220g $37.00
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Mushroom $15.00
South Bar & Cafe (sample menu)
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • (+) Add prawns (+) $ 4.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mexicali Fresh

Mexicali Fresh

location

Address

96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039749279

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Mexican , South American , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Child-friendly ,  Full Bar

Location
96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery