Mexicali Fresh in Christchurch Menu

CLASSICS - Traditional mexican meals with your choice of fillings and salsas CLASSICS - Traditional mexican meals with your choice of fillings and salsas
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Burrito
  • Fajita Veggies with Guac $9.90
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $12.00
  • Salad Bowl
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Taco
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $14.40
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
SIGNATURES - These items include guacamole! SIGNATURES - These items include guacamole!
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
SIDES SIDES
  • Bean Burrito $10.00
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • Tortilla Chips & Guacamole $8.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Nearby Sample Menus

  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • Curry of the Day
    • Served with steamed rice
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • All served with tradition style tomato sauce and mozzarella
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Per person. $3.00
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Pizza $14.00 - $25.00
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Twice baked gorgonzola soufflé $16.00
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Three cheeses $32.00
  • One cheese $18.00
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chipotle Bacon $5.00
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Spinach $4.50
  • Smoked Tomato Salsa $3.50
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Hot Bread w Butter $6.50
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Add Dukkha $5.50
  • Add Cheese $9.50
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Artichokes $5.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Popcorn $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Chori Pan $9.00
    • House made chorizo and arepas
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Turkish Delight $0.50
  • Kebab Skewer $5.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Baklava $3.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Fries $4.00
  • Wedge $4.50
  • CHIPS $4.00
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • Large $16.50
  • SALAD $6.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Swiss Bircher Muesli $12.50
  • Swiss Roesti and Speck $19.50
  • Chocolate Fondue $14.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Swiss bread and Swiss Cheese $14.80
Mexicali Fresh

Mexicali Fresh

location

Address

96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

039749279

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Mexican , South American , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Child-friendly ,  Full Bar

Location
96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand