Mexico Christchurch in Christchurch Menu

SNACKS SNACKS
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
SOFT SHELL TACOS SOFT SHELL TACOS
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
SPECIALTIES SPECIALTIES
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
QUESADILLAS QUESADILLAS
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
SALADS SALADS
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
DESSERTS DESSERTS
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

Nearby Sample Menus

Bombay Butler (sample menu)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Extra Basmati Rice $3.50
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Lamb Wrap $12.90
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Vegetarian Wrap $11.00
Theobroma Chocolate Lounge (sample menu)
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Cheese and bacon roll $6.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Museli with natural yoghurt $6.90
  • Cakes from $6.40
    • Assorted Selection
  • Slices from $5.40
    • Assorted Selection
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Gatherings (sample menu)
  • Blue Cheese Paté and Crackers - $12.00
  • -Add Wiled Greens $3.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • -Add Grains $5.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $60.00
  • Sauerkraut Grilled Cheese $10.00
Curators House Restaurant (sample menu)
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Sauteed seasonal vegetables $9.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
Herba Gourmet Ltd (sample menu)
  • - BEETROOT & FETA POWER SALAD
  • STEP ONE - CHOOSE YOUR MAIN:
  • MAIN + SIDE $14.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • ANY SALAD $9.50
  • KUMARA RIBBONS $6.00
  • FISH GOUJON SANDWICH $10.00
  • - HERBALISCIOUS GARDEN SALAD
Procope Coffee House (sample menu)
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • -Akaroa hot smoked salmon $21.00
  • -Brown sugar, maple syrup & cream $10.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Bacon, banana & maple syrup $17.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
Twenty Seven Steps (sample menu)
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Soup, winter offering (v,gf) $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Homemade bread, extra serve $7.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Leinster Rd Bistro (sample menu)
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Soup of the day $15
    • with toasted bread & butter
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Pasta of the Day $22
  • Chicken Nuggets $15
    • with shoestring fries and salad
The China Kitchen (sample menu)
  • King prawns with black bean sauce $21
  • Chrispy prawns 1 dozen $12
  • Mixed Seafood noddle soup $15
  • Hot and spicy beef Noodle Soup $15
  • Beef and black pepper sauce on rice $15
  • CK box ( BBQ por or teriyaki chicken) $18
  • Deep fried Wontons 1/2 dozen $6
  • Mixed seafood and tofu $23
Kebab Palace (sample menu)
  • Jilabi 3 for $2.00
  • Available on Pita Bread
  • - Falafel
  • Curry & Rice $10.00
  • Turkish Gozleme $3.50
  • -Beef
  • Large $13.00
  • Medium $11.00
Vic's Cafe (sample menu)
  • Hummus $2.10
  • Hot Ginger Tonic $3.90
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Ham $4.20
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Hot Chocolate $4.30
  • Cream Cheese $2.10
Bully Hayes Restaurant Bar (sample menu)
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Superfood Cauliflower Risotto [Vegan] $15.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
Chi Kitchen (sample menu)
  • Assorted seafood noodle soup $20.00
  • Sweet & sour pork $18.00
  • Egg foo young with assorted seafood $25.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Beef in oyster sauce $18.00
  • Sweet & sour fish fillet $23.00
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
Beach Cafe (sample menu)
  • Salmon $6.90
  • -Hot smoked Salmon $22.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Large Fries $8.00
Mexico Christchurch

Mexico Christchurch

location

Address

203 Manchester Street, Christchurch, 8011, New Zealand

phone

Phone

033745422

email

Email

None

clock

Opened hours

Mon 12 Noon to 11:45 PM Tue 12 Noon to 11:45 PM Wed 12 Noon to 11:45 PM Thu 12 Noon to 11:45 PM Fri 12 Noon to 11:45 PM Sat 12 Noon to 11:45 PM Sun 12 Noon to 11:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Cheap Eats ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
203 Manchester Street, Christchurch, 8011, New Zealand
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