Mexico Christchurch in Christchurch Menu

SNACKS SNACKS
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
SOFT SHELL TACOS SOFT SHELL TACOS
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
SPECIALTIES SPECIALTIES
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
QUESADILLAS QUESADILLAS
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
SALADS SALADS
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
DESSERTS DESSERTS
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

Nearby Sample Menus

  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Blade cut marlborough salmon with organic white miso gf $21
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Add 4 fresh oysters (recommended) $18
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Fries with miso mayonnaise gf/v $9
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • -Add Fries $3.00
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Available from 11am daily
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • 7x Tempura Prawns $12.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • 5x Curry Puffs $8.00
  • Rice $3.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Chips + guacamole $5.50
  • Bowl
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • ●Corn chips
  • (Coriander lime rice white or brown)
  • -Kid quesadilla $5.50
  • Nachos $14.90
  • Black tiger king prawns or mix seafood $19.50
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Fish fillet (batter and deep fry)or squid $18.50
  • Tofu or vegetables $16.50
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Steamed Custard Bun 3pc $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Fish and Chips $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Spring Rolls
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Chimichurri
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • LASAGNE $10.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • LASAGNE $13.50
    • with chips or salad
  • VEGETABLES $6.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • Large $16.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • MACARONI CHEESE $10.50
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Egg $1.50
  • Our Dessert Board offers todays selection of sweet indulgence
  • Bacon $3.00
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Slow braised beef brisket noodle soup $19.00
  • Salt & pepper pork chop $18.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Plain egg fried rice $10.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Wok fried beef ho fun in black bean sauce $18.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Steak Pie
  • Steak & Pepper
  • Lamb & Pepper Pie
  • Stuff Sausage $2.20
  • Bacon Egg & Cheese
  • Chicken Pie
  • Steak, Onion & Tomato
  • Lamb & Mushroom Pie
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Chocolate truffle fudge cake $12.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Dozen $30.00
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Add chicken $7.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Mexico Christchurch

Mexico Christchurch

location

Address

203 Manchester Street, Christchurch, 8011, New Zealand

phone

Phone

033745422

email

Email

None

clock

Opened hours

Mon 12 Noon to 11:45 PM Tue 12 Noon to 11:45 PM Wed 12 Noon to 11:45 PM Thu 12 Noon to 11:45 PM Fri 12 Noon to 11:45 PM Sat 12 Noon to 11:45 PM Sun 12 Noon to 11:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Cheap Eats ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
203 Manchester Street, Christchurch, 8011, New Zealand
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