Mexico Christchurch in Christchurch Menu

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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Salsa Roja $8.00
- w house made yellow corn chips
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

Nearby Sample Menus

Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Roast Pork Fried Rice $9.00
Seafood Fried Rice $11.00
Beef Fried Rice $9.00
Chicken Fried Rice $9.00
Chicken and Vegetables Soup $4.50

Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00

Shredded Pork with Dry Tofu $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Chinese Mushroom and Beef Soup $5.00
Slow Cook Whole Abalone in Oyster Sauce POA
Scampi Sashimi POA
Stir Fried Hot and Spicy Pork Belly $16.00
Deep Fried Wonton $5.00
Satay Beef $16.00

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Fries with Bloody Mary ketchup $10.00
Fries with Bloody Mary ketchup $10.00
Twice baked gorgonzola soufflé $16.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange

Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice

Turkish Delight $0.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Skewer $5.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Egyptian Rice/Couscous $3.00
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

Rice $3
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Chicken/Beef/Pork $3
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Prawns $5
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum

Sour cream $3.00
Fries with fire spice $6.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Seasoned wedges $9.00

King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.

Risotto $25
- Truffle cauliflower, Parmesan, almonds
French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $43.5
- Ribeye 350g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Classic Pie $21
- Big chips, small salad, gravy

LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Coleslaw $7.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Or Beef $29
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Sukor Spiced Sticky Chicken Wings $12
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Percik Chicken $14
- toasted coconut
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Portuguese Custard Tarts $7

Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Bhajee Narni $13.00
Roti $4.00
- Traditional wholemeal bread
Extra Rice $3.50
- Basmati – rice of kings
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Pork Vindaloo $19.50
- Goan delicacy feisty and furious

Mexico Christchurch

Canterbury > Christchurch > Mexico Christchurch

Address

203 Manchester Street, Christchurch, 8011, New Zealand

Phone

033745422

Email

None

Opened hours

Mon 12 Noon to 11:45 PM Tue 12 Noon to 11:45 PM Wed 12 Noon to 11:45 PM Thu 12 Noon to 11:45 PM Fri 12 Noon to 11:45 PM Sat 12 Noon to 11:45 PM Sun 12 Noon to 11:45 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mexican

Features

Cheap Eats , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Visit Website

203 Manchester Street, Christchurch, 8011, New Zealand

Christchurch Restaurants

Christchurch Mexican Menus

Canterbury Restaurants

Canterbury Mexican Menus

Mexico Christchurch in Christchurch Menu

Nearby Sample Menus

Mexico Christchurch

Canterbury > Christchurch > Mexico Christchurch

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

203 Manchester Street, Christchurch, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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