Address
203 Manchester Street, Christchurch, 8011, New Zealand
Mexico Christchurch in Christchurch Menu
Are you the owner? Manage this listing for free.
SNACKS-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
SOFT SHELL TACOS-
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
SPECIALTIES-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
QUESADILLAS-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
SALADS-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
DESSERTS-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Nearby Sample Menus
- Salmon and avocado roll $17
- Squid $5
-
Marinated mushroom $6.80
- Marinated japanese mushroom .
- Vegetable 6p $13
-
Edamame $5
- Boiled green soy beans sprinkle with sea salt
-
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
-
Sashimi don $20
- Comes with miso soup
-
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
-
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
- Pickle $3
- Sambar $3
-
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
-
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
-
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
-
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- - or double serve available for $30
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Beer battered market fish & chips $25
- With coasters house salad.
- Pork loin chop – 250 gm $30
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Febbraio M $15 L $19
- Ham
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
- Napoletana Sauce $3.50
-
Table Salad $12.5
- Served with Italian dressing
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
-
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
- Vegetarian sushi $9.50
-
Samurai ramen $11.80
- pork & sou sauce flavor
-
Tonkotsu ramen $11.80
- pork sauce flavor
- Avocado fresh & tuna sushi $10.50
- Avocado and tuna salad $9.80
- Uramaki fried chicken sushi $6.80
-
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
- -Chicken $10
- -Prawns $12.50
-
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-
Thai Style Noodle Soup $10
- Chicken or pork or beef
-
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
- -Stewed Pork or Beef $10.50
-
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Absolute Homemade
-
3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
- Combination Meats $16.50
- Combination Meat $16.50
- Chicken $10.50
- Honey roast spare ribs $15.00
- Clams with black bean sauce (subject to availability) $18.00
- Chicken and cashew nuts $18.90
-
Almond Tofu pudding $6.30
- small
- Chicken with black bean sauce $16.80
- Pork with cashew nuts $18.90
- Beef with pineapple and picked ginger $18.90
- Stir fried squid with shrimp sauce $21.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Fries $4.00
- Kebab Skewer $5.00
- Mozzarella Cheese $2.00
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Burget of your choice + fries + can of drink $21.00
- Kimchi Pork Fried Rice GF DF $4.50
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
-
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
- Steam Rice V GF DF $3.00
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
- Bacon $3.00
-
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Garden Salad $4.50
- Hash Browns $2.00
- Breakfast Sausages $2.00
-
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
-
Extras $2.00
- Tomato relish, aioli & other sauce
- smoked chicken, cream cheese & pesto $6.50
- gluten free toasties made on request $5.90
- served with toast $7.00
- bag of chips L $5.5 / S $4
- smoked salmon & cream cheese
- -kid biscuit & 2x cocktail sausages & fluffy
- -cheese toastie & fluffy
- -2x marshmallows
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Home-made baked potato wedges with herbs & sour cream $8.50
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Sausage Roll $3.10
Mexico Christchurch
Phone
033745422
Opened hours
Mon
12 Noon to 11:45 PM
Tue
12 Noon to 11:45 PM
Wed
12 Noon to 11:45 PM
Thu
12 Noon to 11:45 PM
Fri
12 Noon to 11:45 PM
Sat
12 Noon to 11:45 PM
Sun
12 Noon to 11:45 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican
Features
Cheap Eats , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
203 Manchester Street, Christchurch, 8011, New Zealand
- Christchurch Mexican Menus
- Canterbury Mexican Menus