Mezze Bar in Auckland Menu

Mezze Bar in Auckland has no menu available, but can choose from many other options such as Breakfast Burrito or Porridge from Standing Room Espresso. Brickworks Cafe offers many options including Omelets and Omelets. Sunny Takeaways includes a wide range like Satag vegetables or Satay chicken. Sweet Chilli Chicken Box and Chicken Box from . Taro Teppanyaki offers Fast Horse Takeaways and Prawn cashew nuts & Veges.

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Egg fu yoong $9.00
  • Praw & veges $14.50
  • 6 won ton $4.20
  • Prawn fried rice $13.00
  • Pineapple fritter $1.00
  • Steak $10.00
  • Chicken nuggets $0.80
  • Beef $12.00
Depot Eatery & Oyster Bar (sample menu)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Iceberg wedge w/ ranch dressing $6
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Turbot sliders w/ pickled lemon mayo & watercress $17
Shubh Restaurant & Takeaways (sample menu)
  • Chicken Masala $8.00
  • Samosa Chaat $5.50 PL
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Gulab Jamun $8.00 (9 Pcs)
  • Carrot Halwa $4.00 (4 Pcs)
  • Shakar Pare $3.00 each
  • Urid Split Lentil Large $5.00/Small $3.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Humbug Cafe (sample menu)
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • -House smoked salmon $6.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Bagel or gluten free bread $1.00
  • -Smoked salmon & creme fraiche $15.50
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Wild Orchid Thai Restaurant (sample menu)
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
Mt Albert Indian Takeaway (sample menu)
  • BEEF VINDALOO
  • CHICKEN TIKKA 4 PCS $10.00
  • VEG SAMOSA 2 PCS $5.00
  • CURRY COMBO CHICKEN $16.50
  • VEG PAKORA 4 PCS $6.00
  • MINT CHUTNEY $2.00
  • SEEKH KEBAB 4 PCS $10.00
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
Java Jungle Cafe (sample menu)
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Salmon $18.90
  • Muesli $11.90
    • Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
  • Kumara Fries $8.50
    • served with aioli
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
Dos Amigos Cantina (sample menu)
  • -Full rack $29.50
  • -Add fresh diced avocado $4.00
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
  • -1/2 Rack $23.00
  • -Add 2 cheese quesadilla $5.00
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
The Fiddler (sample menu)
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
Paradise Indian Food (sample menu)
  • Garlic Paneer Naan $5
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paneer Naan $4
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
Thai Orewa (sample menu)
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Roti Garlic Bread $3.00 / Piece
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Coconut Rice $4.00 / Portion
Opium Cafe (sample menu)
  • Fried Prawn Salad $12.90
  • Omelette
  • Bagel/ Grain Toast
  • Creamy Mushroom Ugly Bagel Stack $16.50
    • Creamy mushrooms with poached eggs and cottage cheese on top of hand rolled and wood fired ugly bagel
  • Pistachio Baklava $3.00
  • Vegetarian $11.90
  • Lasagne $9.90
    • Beef lasagna with salad & tomato relish
  • -Mediterranean Style $9.90
    • with cucumber, sundried tomato, green veges and tasty cheese
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Chicken
  • Budget Beauty $19.90
  • LARGE $8.90
  • From $3.20
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • SMALL $5.00
  • Deluxe Teriyaki Chicken
Roast Express (sample menu)
  • -Medium $13.00
  • Chicken $5.50
  • -Medium $9.00
  • Pork $5.50
  • -Small $6.00
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • ●Lamb
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
Taksim (sample menu)
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Fried, aioli and ketchup $6.00
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Turkish delight $10.00
    • A selection of different flavours
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Mezze Bar

Mezze Bar

location

Address

9 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879229

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Pub Food , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
9 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea