Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Grapefruit salad, muscovado gel, greek yoghurt $6.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Pheasant, sour pear, spring cabbage $28
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Cured venison tartar, sour cherries, Kriek granite, radish $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

One Scoop , Two Scoops , Three Scoops $5, $8, $11
Kimchi Guacamole, Dumpling Wrapper Chips $10
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Roasted Tomato $3.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Seasonal House Made Soup $15
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Twelve $37.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Free Range Egg $2.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

-Seafood $16.50
Chilli Paste
-Chicken, Beef or Pork $13.50
Wonton Soup with BBQ Pork $12.50
Stuffed Mushrooms $7.50
- 4 pcs
-Seafood or Prawns $16.50
Beef Noodle Soup $12.50
-Combination $16.50

Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
●Add-ons
Tofu salad $26.00
- Grilled tofu served with salad of the day
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
-Chicken $3.85
Fish of the day POA
- Served with chips & salad
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
●Sides

Chips $4.00
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Peas pulao $6.00
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
•Seafood

Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
Rendang Padang $25.00
- Slowly cooked Beef

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Salt & pepper calamari with aioli (GF) $14
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Mushrooms $3.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Mushroom Omelette $16.00
- with spinach & feta
Fries $4.00
- with aioli
Bubble & Squeak $2.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Gluten Free available but handled in a kitchen with gluten products.
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
add bacon – $13.50
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Menu available Monday – Sunday 11:30am~2pm
Available until kitchen closes at 2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

Extra Toast $3.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Sausages $4.50
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Crispy Bacon $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

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10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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