Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Tomato $1.00
Meat Pattie $2.50
Kumara Chip $4.50
Fresh Tarakihi Battered $4.50
1/2 Chicken $8.00
1/2 All Sauce Chip $2.80
Egg $5.50
Onion Ring $0.80

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Free Range Egg $2.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
EGG $1.50
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Wontons Spicy Sticky Beef $3.00
Gourmet Ice Cream $9.90
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Garlic Bread $5.00
- Hot & crispy
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Bacon (2) $4.00
Wedges
Crumbed Scallops $9.00
- On a bed of lettuce
Beef & Cheese Burger $8.00
- Served with chips
Garlic Butter $1.00

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Bombay kebab $12.00
- Star of India special chicken kebab.
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Chicken nuggets & chips $7.00
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Mango chutney $2.00

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
French fries with tomato sauce $6.50
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Garlic pizza bread with parmesan $9.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Steak $8.00
Sausage $2.90
Paua Fritter $4.30
Squid Rings $1.50
Donut $1.60
Steak & Egg $4.90
Chicken $7.50
Cheese $7.50

Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Any two gourmet pizzas $22.00
Extra veg $1/ $2/ $3
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Any two midtown pizzas

English Tea & Green Tea $3.50
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Vegetarian Gnocchi $12.00
- basil pesto
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Chef Garlic Cheese Bread $5.00
Blueberry Chocolate Mud Cake

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON $8.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50