-Garden salad;Served with salad green and tabbouleh $8.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Chocolate cake; $5.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Frijoles Black Beans $7
homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Kimao Pad Kai $21.50
Thai fried rice with chicken, fried egg and mixed vegetables
Mog Mum Tok $21.50
Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions