meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Vegeroni
a medley of seasonal roasted vegetables with feta & balsamic drizzle
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad