Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

BREAKFAST BREAKFAST
  • Toast - Ciabatta or seed & spelt $7.50
    • with a selection of:
  • Hot - Two Eggs $8.90
    • scrambled, fried or poached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat Bread $16.50
    • scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • with honey cured Esk Valley Meats Bacon
  • Pancakes $15.90
    • grilled banana, maple syrup, berry compote
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • with proscuitto
  • Parmesan tart $18.00
    • red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made Soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • potato rosti, baby spinach, lemon creme fraiche
  • Citrus cured salmon $20.00
    • with a poached egg
  • Slow braised lamb shoulder $22.00
    • w pumpkin hummus, tabouli, tzatziki, flat bread
  • Crispy bacon & blue cheese $18.00
    • w rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
  • Panfried fish of the day $24.00
    • w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
LUNCH - SIDES LUNCH - SIDES
  • Shoestrings fries, garlic aioli $6.00
  • Mesclun salad $6.00
  • Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Eggs $4
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Wedges $4.00
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Sausages $2.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Fries $4.00
    • with aioli
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Wakanui Blue New York Cut Sirloin $42.00
  • 90 gram portion $27.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Rustic Fries $8.00
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • -maple glazed pork belly $8.50
  • Tarts $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • -Medium $10.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled steak, caramelised onion and tomato relish
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Soup of the Day $14.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • English Tea & Green Tea $3.50
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Asparagus with Crispy Bacon $9.00
  • Cheese of the Day $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Romana $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Margherita $8.00 - $14.00
  • Dumpling 12 Pack Combo $16.00
  • Soba Noodle Salad $5.00
  • Spicy Salami $12.00 - $19.00
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Grilled tomato $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Extra Toast $3.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Real chunky Agria fries $6.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Crushed gourmet potato, wild garlic $6.00
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Tempura vegetable of the day $ 7
  • Bruschetta $ 12
  • Garlic bread $ 8
  • Oyster gratin baked in the shell, cider cream $ 15
  • Steamed seasonal vegetables $ 7
  • Roasted beetroot & feta $ 7
  • Fresh garden salad $ 7
  • Warmed summer berry clafoutis $ 14
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
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