Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

BREAKFAST BREAKFAST
  • Toast - Ciabatta or seed & spelt $7.50
    • with a selection of:
  • Hot - Two Eggs $8.90
    • scrambled, fried or poached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat Bread $16.50
    • scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • with honey cured Esk Valley Meats Bacon
  • Pancakes $15.90
    • grilled banana, maple syrup, berry compote
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • with proscuitto
  • Parmesan tart $18.00
    • red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made Soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • potato rosti, baby spinach, lemon creme fraiche
  • Citrus cured salmon $20.00
    • with a poached egg
  • Slow braised lamb shoulder $22.00
    • w pumpkin hummus, tabouli, tzatziki, flat bread
  • Crispy bacon & blue cheese $18.00
    • w rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
  • Panfried fish of the day $24.00
    • w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
LUNCH - SIDES LUNCH - SIDES
  • Shoestrings fries, garlic aioli $6.00
  • Mesclun salad $6.00
  • Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

  • 1/4 Chicken $4.00
  • Steak Roll $2.80
  • Mussel Fritter $2.50
  • Kumara Fritter $2.50
  • 1/2 Chicken $8.00
  • Cheese $5.50
  • Ham & Cheese $5.50
  • Steak & Egg $5.50
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Add Your Choice Of Liqueur +5 $5
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Greek Yoghurt $3
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Green Salad $6
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Roast Veges $6
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Lime coconut fresh toast with bacon $21.00
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Aloo mutter $14.00
    • vegetables and peas cooked kashmiri style.
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Crumbed Chicken Fillet $4.10
  • Spring Roll $3.40
  • Egg $7.10
  • Banana Fritter $3.00
  • Scallop $2.40
    • Price Each
  • Cheese $7.10
  • Steak Roll $3.70
  • Mussel $1.90
    • Price Each
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • -Lamb - Goat dishes $16.50
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • GF Cornfritters $17.50
  • Pasta of the day $16.90
  • Mexican Nachos $13.50
  • BLT Sandwich $17.50
  • Steak Sandwich $17.90
  • Fries $9.00
  • Eggs on Toast $9.00
  • Toasted Sandwiches $3.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hash Brown, Hollandaise $2.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • Spinach / hollandaise, sauce $2.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Basket of Fries with Aioli $6.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Gluten Free available but handled in a kitchen with gluten products.
  • add bacon – $13.50
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Kids Meal Boxes With lollipop & drink
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
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