Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Spanakopita; $12.50
Double up; $13.50
Turkish delight box; $4.00
-Hummus; $8.00/$10.00
Tabbouleh; $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Add size up; $3.00
Vegetarian;

Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Basket of Station Rustic Fries $4.00
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
2x Eggs $3.00
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles

Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Toast, smith's jam, marmite $8.50
Roast vegetables, kale hash, winter pesto $9.50
BBQ pork, pickled cucumber, smith rolls $18.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

-Garlic butter and herbs $7.50
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Japanese miso ramen
- Serves two
Homemade hash brown $3.00
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips

Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Death by Chocolate $8.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Bacon (2) $4.00
Piece of Battered Fish $4.50
- Fresh gurnard
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Crumbed Scallops $9.00
- On a bed of lettuce

•Beef
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Indian salad $6.00
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Mango kulfi $5.00
Non vegetarian banquet $32.00PP
- (Min - Two persons)

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Tomato, hazelnut & bean salad $29.00
Extra egg $2.50
Seared wild venison fillet $29.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Origin Earth natural pot set yoghurt $3.00
Seared scallops, creamed corn, sesame seaweed $18.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

toasted sourdough $4.00
poached egg $3.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
mushroom $4.00
fried haloumi $4.00
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRIED MUSHROOMS/TOMATOES $3.50
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
PICNIC TOAST SLICE $3.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOUSE SMOKED SALMON $8.50

Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Fruits of the Sea $16.00 - $27.00

Smoked salmon $6.50
Steamed vegetables $6.50
Fruit salad $4.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Pork fries $15.00
- with sour apple sauce & hoisin
Toast and spreads $8.50
- with mixed preserves & whipped butter

Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Egg Pappardelle, mandarin oregano oil $6.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Crushed gourmet potato, wild garlic $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00

Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

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10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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