Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Chocolate pudding $12
- Chef inspired chocolate pudding
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces

Egg Burger $7.00
- Standard $22.90
Cheese Burger $7.00
- Standard $22.90
- Small $16.90
Grilled Steak* or STOMBE $22.90
Tarakihi - Crumbed $3.80 $4.30
Hotdog $2.50

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Coriander & Lime Mayo $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Add
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Grilled cauliflower mac ‘n’ cheese $8.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Sesame & soy fried bok choy $9.00
Shoestring fries with aioli $8.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Fresh seasonal green salad, mustard dressing $9.00

Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
per person PP
Plain rice $3.00
-FULL $17.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime

-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Kroket Kentang $30.00 Per Person
- Potato Croquette
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg
Minimum Order Two (not necessarily the same)
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream

Salt & pepper calamari with aioli (GF) $14
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Green salad & dressing (v, Gf) $8
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fries with garlic mayo (v) $7.5
Fried onion rings with smoked paprika & aioli (v) $11
Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza

bacon & tomato $14.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Bubble & Squeak $2.00

1-2 people $12.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
mushroom $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Chilled Strawberry and Champagne Soup $8.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sauteed Courgettes, Garlic Buttler $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Large Serving $17.50
Beef Snitzel
- Beef crumbed covered with onion gravy
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

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10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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