Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Green Salad $6
Biscotti & A Glass Of Local Sticky $15
Daily Greens, Za’Atar $6.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Add Your Choice Of Liqueur +5 $5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14

-Tofu & vegetable $4.85
Thai style khao soi
- Serves two
-Full rack $32.00
- 800g
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
●For the vegetarians
Free range eggs used for all dishes
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg

Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
V=vegetarian
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Rice $7
- Mexican style rice of the day
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

Fried Esk Valley pork sausages, potato mash, caramelised onions $19
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce
Fried onion rings with smoked paprika & aioli (v) $11
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Macaroni with cheese sauce and bacon

Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Roasted Tomato $3.10
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Seared wild venison fillet $29.00
Focaccia & ciabatta, evoo, dukkah $7.00
Daily cooked greens / Duck fast roast potatoes $6.50
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts

-Medium $10.50
Risotto cakes $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
-Medium $10.50
-roasted mushrooms $4.50
-maple glazed pork belly $8.50

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Soup of the Day $14.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Short Black & Long Black $4.00

Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Sauteed Courgettes, Garlic Buttler $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Cheese of the Day $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue

The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Family Size $20
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Ice Cream Sundae $5
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Mini American hot dogs / tomato sauce / mustard / fries $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Gluten free toast (GF), Hollandaise, Tomato $1

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Combination $22.00
Honey Chicken $21.00
Ginger Scallops & Spring Onion $29.50
Beef $21.50
Beef & Seasonal Vegetables $20.50
$8.00 Meals
Beef in Oyster Sauce $23.00

GK toast x2 $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Creamy mushrooms $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50
Grilled banana $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50

Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

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10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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