Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

BREAKFAST BREAKFAST
  • Toast - Ciabatta or seed & spelt $7.50
    • with a selection of:
  • Hot - Two Eggs $8.90
    • scrambled, fried or poached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat Bread $16.50
    • scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • with honey cured Esk Valley Meats Bacon
  • Pancakes $15.90
    • grilled banana, maple syrup, berry compote
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • with proscuitto
  • Parmesan tart $18.00
    • red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made Soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • potato rosti, baby spinach, lemon creme fraiche
  • Citrus cured salmon $20.00
    • with a poached egg
  • Slow braised lamb shoulder $22.00
    • w pumpkin hummus, tabouli, tzatziki, flat bread
  • Crispy bacon & blue cheese $18.00
    • w rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
  • Panfried fish of the day $24.00
    • w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
LUNCH - SIDES LUNCH - SIDES
  • Shoestrings fries, garlic aioli $6.00
  • Mesclun salad $6.00
  • Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Chef’S Noodle Bowl $24
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Add An Extra Dip + 2 $2
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • SALAD $3.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • SAUSAGE $2.00
  • FISH (BATTERED) $4.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Triple $32.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Sesame & soy fried bok choy $9.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Shoestring fries with aioli $8.00
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • 125 gms steak with vegetables and fries
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Macaroni with cheese sauce and bacon
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Chicken Croquette (Kroket) $3.00
  • Potato Fritter / Hashbrown $1.60
  • Cheese $7.10
  • Garlic Chips $4.00 / $5.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Bacon & Egg $7.70
  • Crumbed Chicken Fillet $4.10
  • Frikandel $3.20
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • - grilled steak, caramelised onion and tomato relish
  • 4-6 people $27.00
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • Fruits of the Sea $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Dumpling 12 Pack Combo $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Red, Green and White $12.00 - $16.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Soba Noodle Salad $5.00
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • extra - Fried egg / Pineapple $2
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Ice Cream Sundae $5
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Oyster gratin baked in the shell, cider cream $ 15
  • Bruschetta $ 12
  • Chunky french fries & aioli $ 7
  • Classic French onion soup $ 10
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura vegetable of the day $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Grilled banana $3.50
  • Creamy mushrooms $4.50
  • GK toast x2 $3.50
  • GK hash cake x2 $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Crispy bacon x2 $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines