Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

- Nine $28.00
- Twelve $37.00
Mushrooms $3.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Prawns (3) $8
- Crispy tempura or crumbed
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

-Prawns $16.50
-Vegetables $13.50
-Seafood or Prawns $16.50
-Combination $13.50
Thai Spicy Salad
-Chicken, Beef or Pork $13.50
Fried Yellow Noodles
-Seafood $16.50

-Chicken $5.85
Selection may change depending on seasonal availability
-Add natural maple syrup for $1.00
-Add mushroom, cheese or pepper sauce $2.00
●Chicken
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
●Poultry
- Served with chips & salad
-Tofu & vegetable $4.85

Mergers Daily Dumplings $3.00
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Wontons Spicy Sticky Beef $3.00
Kids Crumbed Fish n Chips $9.90
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Shed 2 fried potato chips
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Spinach Olive & Feta Salad

Garlic pizza bread with parmesan $9.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Sausages $2.00
bacon & tomato $14.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bubble & Squeak $2.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Shoestring fries, garlic aioli / Mesclun Salad $6.00
-three scoops $10.50
Extra egg $2.50
Half avocado $2.50
Ice cream & sorbet
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50

Add
Add
Raw energy muesli, fruit compote, yoghurt $18.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-poached eggs $6.50
Savoury tarts $3.00 TO $8.50
-Large $12.50
Sandwiches $3.00 TO $8.50

Kiddies’ activity packs available $2.00
Death by Chocolate $8
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Roast of the Day $15.5
- Sewed with vegetables & gravy
Shrimp & Avocado $16.5
- Speaks for itself
NB: Takeaways will incur a .50c fee per meal

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Gluten Free available but handled in a kitchen with gluten products.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cabinet Food available Everyday from 9am – 4:00pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Basket of Fries with Aioli $6.50

The Grand $22.00 - $32.00
Soba Noodle Salad $5.00
Four Seasons $14.00 - $24.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00

Malted milk panna cotta $12.00
- with fresh berries, ice cream
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Steamed vegetables $6.50
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Fries $6.50