Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Jacket potato, truffle oil mousse $7.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Add Your Choice Of Liqueur +5 $5
Biscotti & A Glass Of Local Sticky $15
Kimchi Guacamole, Dumpling Wrapper Chips $10
Chef’S Noodle Bowl $24
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Green Salad $6.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

Chicken Satay $9.90
Chicken Nugget $0.70 each
Beef Croquette $2.60
- Standard $19.90
Sweet Corn Patties and / or Veggie Patties $17.90
Jacket Wedges $2 Punnet / $3 Scoop
Potato Fritter / Hash Brown $1.00
- Standard $22.90

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
(all steaks served with duke fries & a seasonal chefs salad)
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

Roast Almonds, maple crust, smoked paprika $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Fresh seasonal green salad, mustard dressing $9.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Sesame & soy fried bok choy $9.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00

Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Origin Earth natural pot set yoghurt $3.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
-three scoops $10.50
Parmesan Tart $18.00
- Red onion jam, mesclun salad
House made hot-smoked salmon $6.20

Sausage rolls $3.00 TO $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-Large $12.50
Risotto cakes $3.00 TO $8.50
Loaves $3.00 TO $8.50
-maple glazed pork belly $8.50
Add
-poached eggs $6.50

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Ham and pineapple pizza $8
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini Beef Burger / fries $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Milk & Honey Restaurant

Hawkes Bay > Napier > Milk & Honey Restaurant

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10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

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