Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Chicken nuggets and chips $10.5
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Cheerios and chips $10.5

- Standard $22.90
Kiddy Star Meal $10.00
Mussels 1/2 doz $7.90
Sweet Corn Patties and / or Veggie Patties $17.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
John Dory
Banana Fritter $2.50
- Small $14.90

Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
1/2 Doz Battered Onion Rings $4.00
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

Fried Noodles
-Combination $16.50
Duck Noodle Soup $16.50
Green Curry
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

Comes With Potato Fries & A Charlie'S Kids Drink
Caramelised Onions $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Add
Spicy Satay $1.00
Camembert $2.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Curly chips $4.00
- Add a twist to your meal
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
Gluten free desserts available on request
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Fish and chips POA
Old fashioned beef cheese burger
Eye fillet $34.00
- 200g fork tender

Triple $32.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Double $25.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Steamed Black Forest Kransky
- with German Mustard
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Spinach Olive & Feta Salad
Warm Citrus Oil Olives
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
French fries with tomato sauce $6.50

Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Chips $4.00
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Salted Lasi $4.50

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Soup of the Day $9.00
Nachos $13.50
Pancakes $8.00
Creamy Porridge $9.50
Bacon Egg & Hashbrown $8.00
Devine Starter $18.00
Seafood Chowder $13.50
Bangers Chips salad $8.00

Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Hashbrown $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
optional organic gluten and dairy free bread - Add $2.00
Large $14.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing