Address
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu
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BREAKFAST-
Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
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Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
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Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
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Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
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Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
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Pancakes $15.90
- grilled banana, maple syrup, berry compote
LUNCH-
Goat's cheese & sour cherries $19.00
- with proscuitto
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Parmesan tart $18.00
- red onion jam, mesclun salad
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Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Seasonal house-made Soup & toasted focaccia $15.00
-
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
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Citrus cured salmon $20.00
- with a poached egg
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Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
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Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Chef's pasta of the day $22.00
-
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
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Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
LUNCH - SIDES- Shoestrings fries, garlic aioli $6.00
- Mesclun salad $6.00
- Focaccia, ciabatta, evoo, dukkah $7.00
Nearby Sample Menus
- Banana Fritter $1.80
- Kumara Fritter $2.50
- Scallop $1.50
- Steak $1.50
- Mussel $1.20
- Steak $5.00
- Sausage $2.50
- Fresh Gurnard Fish $4.50
- Tiramisu; $5.90
- -Hummus; $8.00/$10.00
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Chips; $3.90
- Large; $11.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Double up; $13.50
- -Small; $12.99
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- EGG $1.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- SALAD $3.00
- FISH (BATTERED) $4.00
- GLUTEN FREE OPTIONS:
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Cranberry $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Wisconsin Bbq $1.00
- Beetroot Relish $1.00
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
- Feta, Capers & Avocado Oil
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- 60 gram portion $21.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- Paris Mash $8.00
- One fillet $10.50
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Large Serving $17.50
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
- Two Snitzel $18.50
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Fries / Aioli $6
- Mini American hot dogs / tomato sauce / mustard / fries $8
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Bacon / egg / toast $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
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Seafood chowder $15.00
- with anchovy grilled sourdough
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Fries $6.00
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Vegetable Fried Noodles (Eg or R) $21.50
- Roast Pork, Vegetables & Cashews $24.00
- Beef, Vegetables & Cashew Nuts $23.00
- Fish & Black Bean Sauce $20.50
- Curry Beef $20.50
- Steak, Chips & Salad $24.50
- Chicken & Roast Pork $24.00
- Seasonal Vegetables & Ginger $20.50
- Creamy mushrooms $4.50
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Crispy bacon x2 $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Milk & Honey Restaurant
Phone
068336099
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Italian
Features
Breakfast , Cash , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
- Napier Italian Menus
- Hawkes Bay Italian Menus