Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17

HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
JUG OF GRAVY $2.00
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
300G SCOTCH FILLET $32.00
200G SCOTCH FILLET $29.00
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
2 X FRIED EGGS $3.00

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Hot Fries $6.50
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kids Chicken Parma $9.90

Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
-Entre - Mix Platters
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Fish & chips $7.00
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Nuggets $6.00
Salted Lasi $4.50
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Whitebait Fritter $17.00
- (When available)
Steak $4.20
Donut $1.60
Steak & Egg $4.90
Ham & Pineapple $4.50
Hot Dog $3.20
Ham $3.80
Deep Sea Cod $3.60

-Large $12.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Small $6.50
- Small $6.50
Raw energy muesli, fruit compote, yoghurt $18.50
-roasted mushrooms $4.50
Risotto cakes $3.00 TO $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50

4-6 people $27.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
PICNIC TOAST SLICE $3.50

Seasonal Vegetables & Cashews $22.50
Scallops, Chips & Salad $30.00
Sweet & Sour Chicken $21.00
Prawn & Roast Pork $24.00
Vegetable $23.00
Combination $22.00
Roast Pork & Seasonal Vegetables $22.00
3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Grilled pork fillet, potato gratin,roasted veggies $ 27
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Cheese trio $ 17
Warmed summer berry clafoutis $ 14
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Roasted beetroot & feta $ 7
Bruschetta $ 12