Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

Are you the owner? Manage this listing for free.

Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Two Shanks $36.00

Satay Burger $7.00
Crumbed Chicken Fillet $3.50
And a little surprise!! We have a baby and toddlers chair.
Jacket Wedges $2 Punnet / $3 Scoop
Fishcake $3.00
Hamburger $6.40
Sticky Date Pudding $7.50
Spicy Wedges $2.9 Punnet / $4.9 Scoop

-Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Chicken, Pork or Beef $11.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Double $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00
Triple $32.00
Triple $32.00
Fresh seasonal green salad, mustard dressing $9.00

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Noodles
- Vietnamese vegetarian Noodle Box
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews

Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Garlic pizza bread with parmesan $9.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90

-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sambal Manis Santen – Medium
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Chicken $7.10
Vegetarian $6.90
Banana Fritter $3.00
Rookworst $3.60
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Crab Stick $2.20
Steak Roll $3.70
Blue Cod $6.90 / $7.90
- Battered / Crumbed

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Lite Cut 200g $26.9
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
Crispy Bacon $4.90
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.

-two scoops $8.50
Ice cream & sorbet
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Chef's pasta of the day $24.00

Fish Bite $1.50
Oyster - Bluff $4.30
Egg $7.50
Ham & Pineapple $4.50
Hot Puppie $2.40
Scallops $2.40
Squid Rings $1.50
Mushroom $4.20

Soup of the Day $14.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Short Black & Long Black $4.00
English Tea & Green Tea $3.50
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
Chef Garlic Cheese Bread $5.00
Kahlua Chocolate Mousse

Roast portebello mushrooms $6.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Mixed salad $6.50
- with balsamic vinaigrette
Toasted almond granola $12.50
- with poached pears & Greek yogurt
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream