Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Jacket potato, truffle oil mousse $7.5
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Cured venison tartar, sour cherries, Kriek granite, radish $17

Cheerios and chips $10.5
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Nachos $10.5

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
JUG OF MUSHROOM SAUCE $4.00
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
200G NEW YORK SIRLOIN STEAK $27.00

Garlic pizza pane $ 6.9
Chilli pizza pane $ 6.9
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Kurmah $25.00
- Lamb Stew
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Nasi Putih $30.00 Per Person
- Steamed White Rice
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick

Beer battered shoestring fries with garlic mayo (v) $7.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Fried onion rings with smoked paprika & aioli (v) $11
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Green salad & dressing (v, Gf) $8
Fresh vegetables (v, Gf) $7
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Daily cooked greens / Duck fast roast potatoes $6.50
Chef's pasta of the day $22.00
Crisp Bacon / Sliced champagne ham $4.10
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Half avocado $2.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

Cakes $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-smoked salmon $8.50
Galettes $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Small $6.50
-Large $12.50

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Basket of Fries with Aioli $6.50
Menu available Monday – Sunday 8:30am~11:30
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Market Fish of the Day $29.00
Cheese of the Day $15.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Romana $12.00 - $19.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
The Grand $22.00 - $32.00
Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00

Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Tomato, salami & mozzarella $19.00
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Seafood chowder $15.00
- anchovy grilled sourdough
Black pudding $6.50
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Chicken & Roast Pork $24.00
Seasonal Vegetables & Ginger $20.50
Seafood $28.50
Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
Lamb, Vegetables & Cashew Nuts $24.00
Chicken $19.00
Pork & Seasonal Vegetables $20.50
Beef, Vegetables & Cashew Nuts $23.00

Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels