Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

BREAKFAST BREAKFAST
  • Toast - Ciabatta or seed & spelt $7.50
    • with a selection of:
  • Hot - Two Eggs $8.90
    • scrambled, fried or poached, ciabatta or seed & spelt toast
  • Cooked $15.90
    • scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Island Style $13.50
    • two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Omelette $19.90
    • champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Flat Bread $16.50
    • scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Bruschetta $20.00
    • with honey cured Esk Valley Meats Bacon
  • Pancakes $15.90
    • grilled banana, maple syrup, berry compote
LUNCH LUNCH
  • Goat's cheese & sour cherries $19.00
    • with proscuitto
  • Parmesan tart $18.00
    • red onion jam, mesclun salad
  • Salt & pepper squid $20.00
    • julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seasonal house-made Soup & toasted focaccia $15.00
  • Citrus cured salmon $18.00
    • potato rosti, baby spinach, lemon creme fraiche
  • Citrus cured salmon $20.00
    • with a poached egg
  • Slow braised lamb shoulder $22.00
    • w pumpkin hummus, tabouli, tzatziki, flat bread
  • Crispy bacon & blue cheese $18.00
    • w rocket, roasted walnuts, balsamic glaze
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Chef's pasta of the day $22.00
  • Sumac dusted chicken thigh $21.00
    • w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
  • Panfried fish of the day $24.00
    • w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
LUNCH - SIDES LUNCH - SIDES
  • Shoestrings fries, garlic aioli $6.00
  • Mesclun salad $6.00
  • Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • - Chicken, Pork, Beef $11.50
  • -Chicken $13.50
  • -Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • (all steaks served with duke fries & a seasonal chefs salad)
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • JUG OF MUSHROOM SAUCE $4.00
  • KIWI SUPREME
    • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • JUG OF GRAVY $2.00
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Toast, smith's jam, marmite $8.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Shoe String Fries $5.50
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • we invite you to sample a basket of complimentary
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Fresh vegetables (v, Gf) $7
  • Ham, cheese & pineapple pizza
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fries with garlic mayo (v) $7.5
  • 125 gms steak with vegetables and fries
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Avocado Prime Rib $37.90
    • Prime Rib with fresh avocado and béarnaise sauce.
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Creamy Mushroom Sauce $2.20
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Lamb Shanks $28.90
    • Lite Option
  • Cheese & Onion $3.80
  • Potato Fritter $1.30
  • Chicken $4.20
  • Sausage $2.90
  • Corn on the Cob $2.00
  • Steak & Onion $4.90
  • Tarakihi $3.60
  • Bacon $4.20
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Slices $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • -poached eggs $6.50
  • Add
  • -smoked salmon $8.50
  • Galettes $3.00 TO $8.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Detroit way $3.00
  • Mozzarella sticks (4) $5.00
  • Chicken nuggets (6) $5.00
  • Any two gourmet pizzas $22.00
  • Extra cheese $2/ $3/ $4
  • -9 $14.00
  • Hot chips $4.00
  • -12 $34.00
  • Hashbrown $4.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Large $14.00
  • Grilled tomato $4.00
  • Salads medium $11.00
  • Eggs $4.50
    • poached, scrambled, fried
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Crushed gourmet potato, wild garlic $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Oyster gratin baked in the shell, cider cream $ 15
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Garlic bread $ 8
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Chunky french fries & aioli $ 7
  • Cheese trio $ 17
Milk & Honey Restaurant

Milk & Honey Restaurant

location

Address

10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand

phone

Phone

068336099

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Hardinge Rd,, The Crown Hotel, Ahuriri, Napier Hastings, Hawke's Bay, 4110, New Zealand
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