Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahurir...

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Cheese & Onion $4.50
Hash Brown $1.20
Chicken Thigh $3.50
1/2 All Sauce Chip $2.80
Banana Fritter $1.80
Steak & Mushroom $6.00
Mushroom $1.00
1/2 Garlic Chip $2.50

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Andre's fruit loaf, toasted with butter & spreads $6.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Kingfish belly, Macadamia, nasturtium, balsamic $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Wild salad leaves, mesclun, 'parvenu' soup $8

Ask Your Waiter For Today’S Flavours $N/A
Half Avocado (Subject To Availability) $3.5
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Fries, Garlic Aioli $7
Gochujang Glazed Bacon $5.5
Add Your Choice Of Liqueur +5 $5
Add An Extra Dip + 2 $2
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32

- Nine $28.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

-Mixed vege; $9.50/$11.50
-Regular; $15.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Regular; $9.50
Tabbouleh; $5.90
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Cheesecake; $5.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

CHEF'S SPECIAL: INQUIRE AT BAR
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
GLUTEN FREE OPTIONS:

Halloumi salad $9.00
-Add pepper, mushroom or cheese sauce for $2.00
Kimchee soup
- Serves two
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Pork belly $3.85
-Prawn $4.85
-Add natural maple syrup for $1.00
-Chicken $5.85

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fresh tortillas $7
- four per serving
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Triple $32.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Grilled cauliflower mac ‘n’ cheese $8.00
Double $25.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00

Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90

Egg $7.10
Corn Fritter $3.90
Coleslaw - Small $2.80
Snapper $6.90 / $7.90
- Battered / Crumbed
Crab Stick $2.20
Spring Roll $3.40
Vegetarian Spring Roll $3.30
Chicken Croquette (Kroket) $3.00

or BLT. $11.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Omelette $11.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Large $14.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Eggs $4.50
- poached, scrambled, fried
Sausages $4.50
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette

Ginger Fish & Spring Onion $20.50
Curry Chicken $20.50
Egg Chicken $8.00
Combination $20.00
Pork & Chinese Bean Sauce $20.50
Roast Duck $27.50
Combination $24.00
Squid in Brown Sauce $10.00

Grilled Hapuka, bubble and squeak, black pudding $26.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Crushed gourmet potato, wild garlic $6.00