Milk & Honey Restaurant in 10 Hardinge Rd,, The Crown Hotel, Ahuriri Menu

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Toast - Ciabatta or seed & spelt $7.50
- with a selection of:
Hot - Two Eggs $8.90
- scrambled, fried or poached, ciabatta or seed & spelt toast
Cooked $15.90
- scrambled, fried or poached eggs, roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Island Style $13.50
- two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Omelette $19.90
- champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat Bread $16.50
- scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Bruschetta $20.00
- with honey cured Esk Valley Meats Bacon
Pancakes $15.90
- grilled banana, maple syrup, berry compote

Goat's cheese & sour cherries $19.00
- with proscuitto
Parmesan tart $18.00
- red onion jam, mesclun salad
Salt & pepper squid $20.00
- julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Seasonal house-made Soup & toasted focaccia $15.00
Citrus cured salmon $18.00
- potato rosti, baby spinach, lemon creme fraiche
Citrus cured salmon $20.00
- with a poached egg
Slow braised lamb shoulder $22.00
- w pumpkin hummus, tabouli, tzatziki, flat bread
Crispy bacon & blue cheese $18.00
- w rocket, roasted walnuts, balsamic glaze
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- w grilled vegetables, labne, pomegranate dressing & toasted pine nuts
Panfried fish of the day $24.00
- w polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Shoestrings fries, garlic aioli $6.00
Mesclun salad $6.00
Focaccia, ciabatta, evoo, dukkah $7.00

Nearby Sample Menus

Vegetable $4.50
Won Tons 1/2 doz $4.80
Squid Rings 1/2 doz $4.80
Apple Turnover $2.80
Chicken Drumstick $2.50
Bacon & Egg $6.00
King Prawn 1/2 doz $7.20
Tomato $1.00

Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Garlic bread; $4.50
Regular; $9.50
-Falafel; $9.00/$11.00
-Halloumi; $9.50/$11.50
Spanakopita; $12.50
Chips; $3.90
-Regular; $15.99

Grilled Steak* or STOMBE $22.90
- Small $16.90
Lasagne Square $3.00
- Large $24.90
Calamari Rings (5) $9.90
- Standard $19.90
Blue Cod
Paua / Mussel / Fritter $2.20

Cheese Kransky $3.00
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Chicken
- char-grilled cajun breast with aioli
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Extra Streaky Bacon $4.00
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Squid $8
- Strips of squid with soft batter coating. Delish
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy

Upgrade
- Choose a side + dip and add a drink
Blue Cheese Mayo $1.00
Caramelised Onions $1.50
Beetroot Relish $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Wisconsin Bbq $1.00
Crumbed Breast Of Fresh Breast Tenderloins

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Triple $32.00
Otago Whitestone “Windsor Blue”
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Sesame & soy fried bok choy $9.00
Hawke’s Bay Hohepa cumin Gouda
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00

Bangers Chips salad $8.00
Eggs on Toast $9.00
Seafood Chowder $13.50
Beef Burger $17.50
GF Cornfritters $17.50
Mexican Nachos $13.50
Toast w cream cheese & ham $8.50
Nachos $13.50

Tomato & pineapple salsa $2.90
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Roasted Tomato $3.10
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Ciabatta or seed & spelt $7.50
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-roasted mushrooms $4.50
- Small $6.50
- Small $6.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Small $6.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Galettes $3.00 TO $8.50

English Tea & Green Tea $3.50
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Soup of the Day $14.00
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00

Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries