Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Leche Flan $9.90
This is a delicious Filipino version of a creme caramel.
Lechon Kawali $19.90
Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Roti Bread $4.00
Made here fresh
Sanny Spicy Tofu Wok $21.90
Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Mergers Daily Dumplings $3.00
Kimchi Jgae (NZ Pork Fillet) $23.90
Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Crasborn Orchards Apple Turnover $10.90
Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Tom Yum Goong $14.50
Traditional soup with king prawns, spring onions, coriander and mushrooms
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Chicken Satay $13.50
Grilled marinated chicken served with peanut sauce
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Thiki Tempura Prawns $14.50
Tempura battered king prawns served with plum sauce
Massaman Lamb $25.50
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Kimao Pad Kai $21.50
Thai fried rice with chicken, fried egg and mixed vegetables