Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Garlic pizza bread with parmesan $9.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Pommes frites $9
and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream