Mill Bar & Grill in Manawatu-Wanganui Menu

Served with rice, salad, carrot, hummus and jack dip
Mixed Iskender
Calamari Salad $16.90
Halloumi Salad Large size only
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Beef / Lamb Iskender
Eggplant Dip $7.00

Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Fish Cake and Vietnamese Mint $8.00
Chicken and Mint $8.00
Dessert of the Day $4.50
Char Siu Pork on Sticky Rice $9.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce

May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Avocado $3.20
Lemon Pepper Calamari $6.40
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
(V)= Vegetarian

Chocolate pannacotta $12.00
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Teriyaki tofu $16.00
Salmon $20.00
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large

-Add two poached eggs $3.80
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
Extras to be served with main meals only
-Bacon
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast

Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Chicken Nuggets & Chips (6 pieces) $5.49
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Potato Wedges $3.00
Roti $2.00
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad

Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
- Beef Lasagne Slice & Salad
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
- Chocolate Sundae
- Banana Split
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce

Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
●Main
●Appetizers
●Appetizers
●Appetizers
●Appetizers
●Soup
●Appetizers

Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Steamed Rice $5.00
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita
Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Naan $2.00
- bread made with refined flour
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Goat Adhi $14.49
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs

Mushroom $2.00
SELECTION OF DESSERTS AVAILABLE
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
A hand picked selection of sides and sauces to compliment your meal.
Main $30.00
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Eggs $2.00
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)

Nearby Sample Menus