Mill Bar & Grill in Manawatu-Wanganui Menu

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Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Regular $10.00

Chicken Fillet $6.50
Hamburger $5.50
Fish $6.50
Egg $6.50
Donuts $1.50
Salmon $35.90 / kg
Meat Patties $3.00
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen

Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19

Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Miso soup $3.50
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Daifuku $9.00
- Japanese bean filled rice cake with ice cream

Sweet & sour pork $9.90
Crispy roast duck $26.90
- Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Oysters: natural, deep fried or sweet & sour POA
Seafood $POA
Chicken with seasonal vegetables $17.90
Pork with cashew nuts $21.90
Vegetarian spring rolls $9.90
Sizzling steak with hot pepper sauce $22.90

Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
- Main $19.50
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- Beef with bacon, cheese, egg, and BBQ sauce or
- Vegetarian with Falafel

Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)
NZ Mussels in Creamy Tom Yum Soup N/A
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Linguini Phad Thai N/A
Fish of the Day $32.00
Egg $2.00
Eggs and Smoked Salmon on Hot Cakes $17.00

GOURMET PIZZA $18.00 - $25.00
- See pizza menu
$35.00 per head - choose
Roasted Angus pure baron of beef
Chocolate brownie - served warm
Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
Creamy mash with parsley butter
PASTA OF THE DAY $22.00
- Changes regularly
Profiteroles with chocolate or strawberry cream

Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Garlic Bread f/2 $10 f/4 $16

B.L.T $15.00
- with Chips
The BIG Brekkie The Works $16.00
Fresh Fish and Chips $16.00
Prime Ribeye Steak $20.00
- with salad and chips
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Chicken & Bacon Burger $15.00
- with Chips
Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Apricot Crepe $13.50

Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a

Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Extra Rice $3.00
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Indian Kuchumber $5.00

Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Prawn twisters
- With a sweet chili sauce and Tzatziki
BLAT open Sandwich
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.

OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream

Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Toasted Rewana $9.50
- With Seasonal Spreads
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Bella's Thai Chicken Curry $30.50
- 17 years, no explanation required
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan