Mill Bar & Grill in Manawatu-Wanganui Menu

Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

  • Tofu and Coriander $7.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Roast Pork Belly $11.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Char Siu Pork on Sticky Rice $9.50
  • Fish Cake and Vietnamese Mint $8.00
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Chicken liver paté, crostini, whiskey port figs $16
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Eggs benedict $16
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • French toast, bacon, banana, maple syrup $18
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Stuffed fresh mushrooms $10.90
  • Honey barbeque pork $24.90
  • Beef with seasonal vegetables $17.90
  • Sizzling gai po $22.90
    • Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
  • Pork with black bean sauce $19.90
  • Beef with black bean sauce $19.90
  • Kumara chips $6.00
  • Combination foo young $19.90
  • Extra toppings $2-4.00
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Margarita-
    • fresh Bocconcini and Oregano
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Hawaiian-
    • Ham,Pineapple
  • Chicken, Cranberry, Brie
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Garlic Bread and dips (½ serve ) $7.00
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • MUSSELS(1 doz) $16.00
  • CORN NUGGETS 2 for $0.50
  • MEAT PATTIES $2.50
  • PAUA FRITTER $6.60
  • PACK 1 $22.00
    • 2 scoop chips, 4 fish, 4 hotdogs or sausages
  • HOUSE STEAK
  • SAUSAGES $2.20
  • POTATO FRITTER $0.80
  • SPECIALITY SAVOURY $4.50
  • FRENCH PANCAKES $12.50
  • SAVOURIES $2.30
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • SANDWICHES $4.50
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • FRIES $5.50
  • Mayo N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Flatbread N/A
  • Pickles N/A
  • bacon $2.50
  • beef $4.00
  • mini hotdogs (2) $2.00
  • potato fritter $1.00
  • 1/2 scoop $2.00
  • pottles tomato & tartar sauce $2.00
  • egg $2.00
  • curry roll $3.00
  • Ice Cream Sundae $8.00
    • Topped with chocolate sauce, nuts & wafers
  • Egg on Ciabatta $6.00
  • Bacon Butty $7.00
  • French Onion Soup $11.00
    • Served with toasted bread
  • Porridge $12.00
    • with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
  • Bacon Butty $10.00
    • 2 Pieces of grilled bacon, smoky T on toast
  • Red Potatoes GF $8.00
  • Kiwi Favourite $15.00
    • Savoury mince served on ciabatta
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Eggs on Toast $10.00
    • your style eggs
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict with Bacon $15.50
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Add extras $2.00 each
    • tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Mill Bar & Grill

Mill Bar & Grill

location

Address

61 Carrol St National Park Hotel, Ruapehu

phone

Phone

078922805

email

Email

None

clock

Opened hours

Mon - Sun 5pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
61 Carrol St National Park Hotel, Ruapehu
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