Mill Bar & Grill in Manawatu-Wanganui Menu

Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

  • Beef and Mustard Green $8.00
  • Grilled Chicken $11.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Chicken and Mint $8.00
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18
  • Breakfast Brioche Burger $15.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Smoked Salmon $6.90
  • French Toast with Caramelised Banana (V) $15
    • With candied walnuts, lemon cream cheese, maple syrup.
  • Cheeseburger with chips or salad $12
  • Chicken Nuggets with chips or salad $11
  • Lemon Pepper Calamari $6.40
  • Patatas Bravas Fries $6.50
    • With Aioli and Spicy Spanish Bravas Sauce
  • Benedict with Chorizo (El Borne)
    • Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
  • Hash browns(2) $4.00
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • The Stallion (Italy)
    • Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
  • Choose Your Bun
    • White / Whole meal / Gluten Free / No Bun
  • Portobello Mushrooms $4.00
  • Chocolate Bars $2.50
  • Cheese $4.00
  • Sweet Sour Pork on Rice $9.50
    • Batter pork in sweet sour sauce with fried rice and vegetables
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with noodles and vegetables
  • Bacon $4.50
  • Fish & Egg $6.00
  • Wonton (each) $0.70
  • Steak $4.50
  • Scallop $1.50
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Garden side salad $5.00
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • - Berry Sundae
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Beef Lasagne Slice & Salad
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • without chicken – $21.00 (V)
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Soup of the day $13.00
    • With toasted bread
  • Gluten free bread available for extra $2
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Breakfast Extras
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • - Toast $3.50
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Chicken Nuggets & Fries $11.50
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Focky cheese burger with fries $16.50
  • Bangers and mash $19.50
  • Mushrooms of toast $10.5
  • Bacon, egg and cheese $12.50
  • Avocado and feta smash on sourdough $12.5
  • Black pudding $5
  • Eggs benedict $17
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Crispy or BBQ Pork on Rice $13.00
  • Laab Chicken $14.00
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Deep Fried Chicken on Rice $11.50
  • Tom Kha Vegetables $11.50
  • Spicy Salad Chicken, Beef or Pork $11.50
  • Steamed Chicken on Rice $11.50
  • Prawns in Thai Chilli Paste $14.00
  • Two eggs $5.00
  • Chocolate Fudge Brownie $15.00
    • Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
  • Confit Duck Spring Rolls $15.00
    • House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • 8. Shrimp Salad $8
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 37. Jelly Cake
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 34. Deep Fried Rice Sticky
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • Chicken teriyaki stir-fry noodle $12.50
  • Seaweed salad $5.00
  • Spicy pork $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Salmon salad $8.00
  • Hot seafood soup $13.50
  • Salad roll 5p $6.50
  • Butter chicken roll $9.90
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Only 12 years or under
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Minimum 2 people, no doggy bag
  • Mango kulfi $6.90
Mill Bar & Grill

Mill Bar & Grill

location

Address

61 Carrol St National Park Hotel, Ruapehu

phone

Phone

078922805

email

Email

None

clock

Opened hours

Mon - Sun 5pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
61 Carrol St National Park Hotel, Ruapehu
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