Mill Bar & Grill in Manawatu-Wanganui Menu

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Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Aloo Gobi $13.90
- Potatoes and cauliflower cooked in authentic Indian style
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style
H=Half / F=Full
Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices

Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
extra sauce $3.00
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto

Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Tempura Onion Rings - with aioli dipping sauce $6
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50

9am – 3pm
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
-Large $8
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking

Mixed Green Salad $5.00
Garlic Bread (½ Serve) $6.00
Soup of the Day with bread $11.80
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Garlic Bread $10.00
- Small $6.20
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Fries $10.50
- With aioli and tomato sauce

Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Green salad $5.50
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>

without chicken – $21.00 (V)
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Kids Pasta
- With Bolognese sauce and cheese
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Garlic & Thyme Ciabatta $9.50
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
French Fries small $7 large $10.50
- With aioli & tomato sauce
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries

Crumbed Gurnard $3.70
Corn Nuggets (per 6) $1.50
Stads Jumbo Beef $8.50
- 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
Vegetarian Patties $2.00
Small $2.50
Chunky $2.20
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Crab Sticks $1.50

M=Medium / L=Large
Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Seafood tofu soup with rice $15.90
●Sweet and sour
Chicken lemon sauce with rice $15.50
Chicken katsu mayo sauce with rice $15.50
Takoyaki (5/8pcs) $6.90 / $9.90
-Chicken / beef / pork $15.50

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Mango Chutney 3.50
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata

Squid Salad $14.00
Combination Phad Thai $12.00
Laab Chicken $14.00
Spring Rolls (Veg - 6 pcs) $6.50
Tom Kha Chicken/ Beef or Pork $11.50
Tofu with Sweet Chilli Sauce $11.50
Seafood with Cashew Nuts $14.00
Curry Puffs (6 pcs) $6.50

Carton of chips $3.00
SCALLOPS $18.00
- Served with chips & salad
STEAK $18.00
- Served with just eggs & chips
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Sundae $3.50
Apple Pie & Ice Cream $3.50
Scallops $8.00
Crumbed Prawns $8.00

Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes

Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Nann $3.00
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy

Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Grilled Mushrooms $3.00
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Onion Bhaji $3.00