Mill Bar & Grill in Manawatu-Wanganui Menu

Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Bambino $15.90
    • 6 slices
  • Extra Cheese $1.50
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • Seasoned Fries $4.50
  • Half & Half $1.50
  • Garlic Chips $5
  • Corn Fritter $3
  • Steak
  • Potato Wedges $4
  • Paua Fritter $3
  • Or Chicken Fried Noodles $5.5
  • Mushroom
  • Bami Goreng
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Chicken and Chickpea Curry
    • Served with rice
  • Bowl of fries with aioli 8.0
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Sweet & Sour Pork Popcorn
    • Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • Gaeng Keaw Wan (Thai green curry)
    • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
  • CHOICE OF:
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Beer Battered Fish & Chips $19
    • Served with seasoned chips, salad & tartare sauce.
  • Pancakes with Ice Cream & Cream (V) $11
  • Beef & Caramelised Onion $18
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Chicken Breast Pieces $5.40
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Ice Cream (1 scoop) $1.60
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Eggs benedict $16
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Chicken liver paté, crostini, whiskey port figs $16
  • Chirashi Don $19.50
    • assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger  /
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Large (for 2-3 people).
  • Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
    • With chicken and vegetables.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Steamed Jasmine Rice $2.00 / 1 pc
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Roast tomato $3.00
  • Smoked Salmon $6.00
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • - Large $6.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Vegetarian with Falafel
  • - for two $30.00
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • - Main $19.50
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Palak Paneer $14.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Peshawari Naan $5
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Aloo Prantha $5
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Garlic Naan $3.5
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • Caramel tart - served warm
  • MEAT
  • Caramelised lemon tartlets
  • Crispy roasted potatoes
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • - medley or roasted vegetables
    • pumpkin, golden kumara , parsnips , yams (seasonal)
  • - baby peas with mint & butter
  • Battered mushrooms $8.00
  • Wedges works $15.00
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Garlic butter $3.50
  • Garlic bread $8.00
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Chicken breast with camembert & apricot sauce $25.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • LOK LAK FRIED RICE $15.50
  • PRAWN CUTLET $8.50
  • CASHEW NUTS RICE OR NOODLE $3.00
  • SINGAPOREAN NOODLES $15.50
  • PAD THAI $12.50
  • SUPREME SATAY $12.50
  • LEMONGRASS CHICKEN WINGS & RICE $12.50
  • HOKKIAN NOODLES $14.50
  • Fluffy $ 1.00
  • Egg $ 1.00
  • Bacon and Eggs on Toast $ 13.00
  • Muesli with Yoghurt and Berries $ 8.00
  • Big Breakfast withh free small Hot Drink $ 20.00
  • Lamb Burger $ 9.00
  • Eggs Benedict with Bacon $ 15.00
  • Bacon and Egg Pie
Mill Bar & Grill

Mill Bar & Grill

location

Address

61 Carrol St National Park Hotel, Ruapehu

phone

Phone

078922805

email

Email

None

clock

Opened hours

Mon - Sun 5pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
61 Carrol St National Park Hotel, Ruapehu
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