Mill Bar & Grill in Manawatu-Wanganui Menu

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Mill Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toong Thong or Poh Pia from Kinnaree Thai Restaurant. Snax Cafe offers many options including Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Soups and Soups from . Cafe Novella offers Shaky Isles and Porridge.

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Corn Fritters.. $15.80
- Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
VEGGIE NACHOS (GF) .. $13.80
Toasted Bagel $13.20
- Add bacon..
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Lime Chicken Skewers.. $13.20
- Served with a green chilli yoghurt
Fresh Fish.. $25.50
- On a lemon and prawn risotto

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hand-cut sumac seasoned fries $5.50

Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29

Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Kerala Paratha $3.00
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Coconut Rice $5.50

Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
Fish Salad
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Tiramisu $14.00

Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
2 ppl $29.00
Standard $32.00
Garlic Pizza Bread $9.00
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce

Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- Bacon Lettuce Tomato & Fries
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries

Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis
Smoked Chicken Mushroom Risotto N/A
Macaroni Cheese (no bacon) N/A
Grilled Thai Beef Salad N/A
Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini

Vinegar Free
3 Fish Bites & Chips $4.00
Steak & Mushroom $6.80
Wontons S $ 6.00 / L $ 10.00
Scallop $2.00
Onion Ring $0.80
Mushroom $1.00
2 Fish, 1 Hotdog, & Chips $10.00

Soup $11.50
- see specials board, served with toasted bread
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
A selection of Sweet/Savoury Muffins & Croissants at the counter
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad

Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Pickles 3.50
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Roti 3.00
- Traditional wholemeal unleavened bread
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy

Seafood Chowder $14.50
- creamy chowder with toast
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Lamb Shank $18.00
- with mustard mash & vegetables
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Eggs Benedict with Bacon $15.50
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Kids Bacon and Eggs $8.00
- Single Serve

Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts

Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Fried onions $3.00
Set Menu $45.00
Main $28.00
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Mushrooms $5.00
Beer batered onion rings $5.00