Milligans Cafe & Store in Otago Menu

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Avo $1.50
- Regular $4.50
Peri-Peri Chips
- Curb your craving
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Feta $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Haloumi $1.50

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Please note that some fish may contain small bones.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Extra Sour Cream $2.50

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Soup $13
- with artisan toast
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Made to order sandwiches

PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
Main $24.00
Cheese, onion and pesto toasted flatbreads $8.50
Senior citizen $16.50
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt

Pappardelle,braised pork, pumpkin, tomato, rocket $28
Sorbet – Mixed Berrys $8.5
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Affogato $8.5
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Pork Vegetable $9.00
Chicken Wing $1.50
Chicken Spring Roll $2.20
Jam Rap Doughnut $2.00
Szechuan Pork $9.50
Steak Fried Rice $9.00
Prawn Fried Rice $11.00
Szechuan Chicken $9.50

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Parmesan agria potato beignet $10.00
- paprika & chives

Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Blue Cod $33
- crumbed with pickled onion mayonnaise

Steamed basmati rice $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Vegetables of the day $8.50
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Pommes rissolées $8.50

Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-Rice $2.50
Satay Sauce
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Wrap one size only (large)

Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Deep Fried Lychees and Ice Cream $4.50
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Chilli Sour Soup $4 Small / $8 Medium
Spicy Spare Ribs on Rice $12 Large / $10 Small
Dried White Fungus Soup $4 Small / $8 Medium
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Garlic Prawns $6.00

Bowl if Fries $5.00
7 - 12 years of age $11.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Onions $2.00
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Avocado, cows feta, toasted seeds & lemon
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Large (450ml) $9.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Toasted Bagel $6.50
- Served with cream cheese
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...

Milligans Cafe & Store in Otago Menu

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Milligans Cafe & Store

Otago > Milligans Cafe & Store

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2 Chelmer St, Oamaru, Waitaki

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