Milligans Cafe & Store in Otago Menu

Milligans Cafe & Store in Otago has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Cafe 272 offers many options including Chips and -Regular. Red Bowl Chinese Restaurant. includes a wide range like Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Sushi Ya and Chicken Karaage Curry Don.

Nearby Sample Menus

Robbies Bar & Bistro (sample menu)
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Gravy Boat $1.50
  • Change Plain Fries to Wedges $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Extra Sour Cream $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Mushroom Sauce $3.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Del Sol - Vila Mexicana (sample menu)
  • SNACKS & STARTERS
  • ENSALADA (GF)
  • FAJITAS
  • El pollo chicken $27.00
  • Yucatan fish $28.00
  • Chicken chipotle $14.00
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
Plato (sample menu)
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Hand-cut fries with aioli $7.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
Mt Difficulty Wines (sample menu)
  • -Tuscan flat bread & rye sourdough
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • (GF) = gluten free / (GFR)= gluten free on request
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Smoked Stewart Island mussel paté
  • -Aged Serrano Jamon and chorizo Rojo
True South Dining Room - The Rees Hotel (sample menu)
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ lemon
  • Tempura w/ Nam jim
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Steamed jasmine rice $5.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Plaza Cafe (sample menu)
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Ballroom Cafe at Larnach Castle (sample menu)
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Fat chips with tomato sauce and aioli $7.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Castle made soup of the day served with a scone trap $11.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Otago Museum (sample menu)
  • Available 11am–2pm
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
Me & Mee (sample menu)
  • Chicken fried rice $20.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Kung Po prawns $34.00
    • with cashew nuts
  • Selection of ice cream $14.00
  • Prawn & cheese spring rolls (4) $12.00
  • Steamed rice $7.00
  • Ginger beef with spring onion $26.00
  • Chicken & sweet corn soup $16.00
Speights Ale House (sample menu)
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Chicken Hawk Nuggets $12.50
    • Six chicken nuggets served with fries and a small salad.
  • Farm House Paté $17.90
    • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
  • Black Peak Chocolate and Raspberry Brownie $12.90
    • Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
  • The Plains Pasta (V) $21.90
    • Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Turkish Cuisine (sample menu)
  • Falafel $13.50
  • Chicken $10.90
  • Mix $12.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
Angus Resaturant & Bar (sample menu)
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Special angus sauce $2.50
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Fried egg $2.00
  • Mashed potato $3.50
With Sugar Cafe (sample menu)
  • free range bacon $16
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • add haloumi $3
  • French toast, banana and maple syrup $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • gluten free bread $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
Buddastix (sample menu)
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • Add Minced Pork $4.00
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • THAI FEAST (Per Person) $35
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • V3 Mapo Tofu (GF, V) $20.00
    • braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Milligans Cafe & Store

Milligans Cafe & Store

location

Address

2 Chelmer St, Oamaru, Waitaki

phone

Phone

034341113

email

Email

inquiries@milligans.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Child-friendly

Location
2 Chelmer St, Oamaru, Waitaki
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