Address
2 Chelmer St, Oamaru, Waitaki
Milligans Cafe & Store in Otago Menu
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Milligans Cafe & Store in Otago has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Cafe 272 offers many options including Chips and -Regular. Red Bowl Chinese Restaurant. includes a wide range like Maggi chicken wings Crispy Skin Chicken Nibbles or Deep Fried Spring Rolls. Lauren's Porridge and Bri Guy's Toasted Muesil from . Bobs Weigh Cafe offers Sushi Ya and Chicken Karaage Curry Don.
Nearby Sample Menus
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Courgette Chips
- in crispy polenta
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
- Grilled Tomatoes V
- Lamb Shank Pie $14
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Beef Schnitzel $11.50
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Green salad dressed with lemon honey vinaigrette $7.50
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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FRIED CHICKEN $10.5
- garlic aioli dip
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Classic $12
- Beef
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Sweet Chilli N/A
- M&M N/A
- Yoghurt N/A
- Beetroot N/A
- Oat & Raisin N/A
- Thinly Cut Ready Salted N/A
- BBQ N/A
- Jalapenos N/A
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Prawn, capers, artichokes, roast garlic, red onion $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Margherita (v) $25
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Slider Platters (up to flavour below) $34.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a slider $5.40
- Fries w garlic & aioli $4.90 / $9.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Lamb $14.50
- Chicken $14.50
- Small kebab combo $15.90
- Salad Roll Small$7.00/Regular$8.50
- Falafel Small$9.90/Regular$11.90
- Vegetarian Plate $16.90
- Mix $16.90
- Chicken Small$9.90/Regular$11.90
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
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BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
- CHICKEN BREAST $5.00
- POPCORN BLUE COD $10.00
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BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
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CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
- BLUE COD CRUMBED & CHIPS $12.00
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BRINE ROASTED CHICKEN
- 24 hour brined chicken
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
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Pasta of the Day $8.00
- tell us how you like it
- Eggs Benedict [Traditional] $18.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Banana Boat $6.00
- Soup of the Day $9.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Cairnmuir extra virgin olive oil $6.00
Milligans Cafe & Store
Phone
034341113
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Breakfast , Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Highchairs Available , Child-friendly
2 Chelmer St, Oamaru, Waitaki
- Otago Breakfast Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus