on open ciabatta bread, with balsamic dressing, served with fries
Fresh Beer-Battered Terakihi
Served with chips and side salad
Chicken Tenders
Fresh crumbed chicken tenders with chips and tomato sauce
Fish and Chips 22.0
Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Dukka Coated Rack of Lamb 30.0
On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Seafood Chowder 14.0
Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Chicken Caesar Salad 19.5
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Crispy Bacon $4.00
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Classic eggs benedict $14.00/ $18.00/ $22.00
Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Thai Green Curry $19.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Pulled Pork Tacos $18.00
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.