Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Kallappam (2) $4.50
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Suitable for ages 4 - 11 years
Please inform our staff of any allergies or dietary requirements
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Nuggets and chips $10.90
Chicken nuggets w fries and tomato sauce.
Hotcakes $10.90
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.