Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
Eggs Benedict $14.80
Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
-Mushroom, tomato & cheese $12
Boat Shed’s Omelette
Bacon & Eggs $14.00
Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
-Smoked salmon, tomato & spring onion $13.50
Fresh Tarakihi $23.50
Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
Beef Noodle Soup - Tender gravy beef and rice noodle and served in our five-spice flavour soup $14.50
Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
Green Tea Frappe $6.00
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chef’s burger $19.50
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Onion Rings $4.00
Vegetarian $20.00
Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Steamed grandma's pudding $11.50
Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
- Main $19.50
Chicken $20.00
Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Skotel cheesecake $11.00
Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- Add smoked salmon + $6.00
- Add streaky bacon + $5.00
- Add streaky bacon + $5.00
Bacon & Avocado Stack $18.90
Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
- Eggs Benedict $17.90
Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
Kids Sundae $5.90
Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Beer Battered Fish & Chips $24.9
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Hoover Hog $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Buffalo Wings $12.9
Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Oven-Roasted Half Chicken $26.5
A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Cobb Schnitzel $25.9
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer