Deep fried scallopswith chips or vegetables $28.90
Sizzling seafood delight $28.90
A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)