Mint Cafe & Bar in Manawatu-Wanganui Menu

DAY MENU - BRUNCH - Till 3:00pm DAY MENU - BRUNCH - Till 3:00pm
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
DAY MENU - PIZZA - All served with tomato base and mozzarella cheese DAY MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
DAY MENU - LUNCH - Till 3:00pm DAY MENU - LUNCH - Till 3:00pm
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
DAY MENU - BURGERS - All served with a side of fries DAY MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
DAY MENU - SIDES DAY MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
    • Served with relish
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
EVENING MENU - MAINS - From 5pm, Friday & Saturday EVENING MENU - MAINS - From 5pm, Friday & Saturday
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Salmon $26.50
    • Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
EVENING MENU - DESSERTS EVENING MENU - DESSERTS
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
EVENING MENU - BURGERS - All served with a side of fries EVENING MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
EVENING MENU - SIDES EVENING MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
EVENING MENU - EVERY THURSDAY NIGHT EVENING MENU - EVERY THURSDAY NIGHT
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Nearby Sample Menus

  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Peppercorn Sauce $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Tossed Basil and Lemon Chicken Salad
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Steak Sandwich & Chips $14.00
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • All Day Breakfast $16.00
  • B.L.T Sandwich $12.00
  • Fish & Chips With Salad $21.40
  • Stuffed Mushrooms $8.20
  • Chicken Satay Burger & Chips $17.60
  • Chips SM $4.20 LG $8.40
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • 1/2 chicken with salad, chips or rice $18.50
  • MUSHROOM BARBONARA $11.50
  • GRILLED ANGUS STEAK $15.00
    • steak egg & chip or steak salad & chip or steak egg & salad
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • GLUTEN FREE OPTION AVAILABLE
  • MEGA BREAKFAST $18.50
    • angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Hash brown add $1.50
  • Butter Beef - Half/Full $9.00/$14.00
  • Lamb Rara - Half/Full $9.00/$14.00
  • Cheese & Garlic Naan $4.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Fried Chicken Wings - Full $5.00
  • Butter Chicken - Half/Full $9.00/$14.00
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Onion Bhaji $5.50
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
  • Chicken Tikka $9.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
  • Dal Makhani $9 Half / $13 Full
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Roti with Satay Sauce $5.00
  • Satay Chicken Kabab 5 pcs $7.00
    • Chicken breast slice marinated in a combination of spices served with peanut sauce
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Rad Nah $12.50
    • Stir fried flat noodle in gravy boiled with choice of meat and vegetables
  • Fried yellow noodle $12.50
    • Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Chicken cashew nuts Thai style with steamed rice $13.50
    • Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Crispy onion rings $4
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Cheese topped garlic baguette $7.50
  • Flans $7.50
  • Pies $5.50
  • Raisin Toast - 2 slices $4.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Slices $3.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Soup of the Day $12.50
  • Avo & Tomato on Toast $8.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • VEGE STACK $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • Less than
  • oyster mushrooms
  • Blue oyster omelet
  • Home baked cookie
  • -sandwiches $4
  • Hot beef pie
  • - muffin with ham, egg and hollandaise and coffee $9
  • -danishes $4
  • Fries $6.50
  • Black pudding $5
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Eggs benedict $17
  • Bacon, egg and cheese $12.50
  • Mushrooms of toast $10.5
  • Bangers and mash $19.50
  • Eggs anyway on toast $9.5
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Antipodes Sparkling or Still water 1Ltr $9
  • Station Road Pinot Gris 6.00 / 25.00
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Lindauer 200ml 10.00
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Soup of the Day
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Nachos Beef and Bean
  • Quiche and Salad
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
Mint Cafe & Bar

Mint Cafe & Bar

location

Address

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484808

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , International , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand