A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Angus Beef Burger $18.90
140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
- Springvale Benedict $18.90
Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Gourmet Burgers
Choose one of our most popular creations. All served on toasted focaccia with golden fries.
Chicken Nuggets and Fries $10.90
Served with sweet and sour sauce and aioli
Kids Breakfast $9.50
Sausage, hash brown, bacon, poached egg and toast
Avocado Smash $18.90
Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Open Steak Sandwich $23.50
Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.