Mint Cafe & Bar in Manawatu-Wanganui Menu

DAY MENU - BRUNCH - Till 3:00pm DAY MENU - BRUNCH - Till 3:00pm
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
DAY MENU - PIZZA - All served with tomato base and mozzarella cheese DAY MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
DAY MENU - LUNCH - Till 3:00pm DAY MENU - LUNCH - Till 3:00pm
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
DAY MENU - BURGERS - All served with a side of fries DAY MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
DAY MENU - SIDES DAY MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
    • Served with relish
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
EVENING MENU - MAINS - From 5pm, Friday & Saturday EVENING MENU - MAINS - From 5pm, Friday & Saturday
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Salmon $26.50
    • Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
EVENING MENU - DESSERTS EVENING MENU - DESSERTS
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
EVENING MENU - BURGERS - All served with a side of fries EVENING MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
EVENING MENU - SIDES EVENING MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
EVENING MENU - EVERY THURSDAY NIGHT EVENING MENU - EVERY THURSDAY NIGHT
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Nearby Sample Menus

  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Hotdog Chunks $0.80
  • Selection from Cabinet $4.00
  • Potato Fritters $1.00
  • Lemon Fish $25.90 / kg
  • Donuts $1.50
  • Spring Rolls $2.50
  • Meat patty (Beef, Lamb, Chicken, Pork $4.50
  • All Burgers $15.50
  • Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
  • Eggs on Toast $9.50
    • Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
  • Classic Three-Egg Omelette $14.50
    • Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
  • The Stallion (Italy)
    • Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
  • Benedict with Black Beans (Huevos Rancheros)
    • Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
  • Fries $5.00
  • Sweet Sour Pork $10.50
  • Vegetable Egg Fu Young $9.00
  • Crumbed Fish $3.50
  • Vegetable Fried Rice $8.00
  • $35 Chicken Pack $35
    • 13 Pieces, $5 Chips, 2.25L Drink
  • Mussel Fritter $2.50
  • Steak $4.50
  • Sweet Sour Wontons $10.00
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Beetroot N/A
  • Honey Oat N/A
  • Cheese Naan / Potato Naan $5.00
  • Dal Makhani $15.50
    • Black lentils cooked in butter & ground spices.
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • Roti $4.00
    • made from wholemeal flour
  • Mango (Chicken) $17.90
    • Tender, boneless pieces of chicken cooked in delicious mango sauce.
  • French Fries $5.00
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
  • Korma (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Butter - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked in rich tomato gravy.
  • Aloo gobi $8.00 / $13.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Chicken jalfrezi $9.00 / $14.00
    • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
  • Lamb / beef - tikka masala $9.00 / $14.00
    • Diced boneless pieces cooked with onion tomato gravy with capsicum.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Chicken saag $9.00 / $14.00
    • Boneless chicken cooked with spinash sause and spices
  • Poppadoms(pcs) $1.00
  • Utopia Big Breakfast $22.80
    • streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Utopia wedges $11.00
    • plain
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Soup of the day $14
    • with Fresh Bread
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Cheesy Garlic Toasties N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Onion N/A
  • Hot Chilli N/A
  • Wrap N/A
  • Sweet Onion N/A
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Junior Banger & Mash $11.50
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Two Fried Eggs $6.00
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Coachman Combo $49.00
    • Entrée and Main
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Olives N/A
  • Sweet Onion N/A
  • Mayo N/A
  • Natural Swiss N/A
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • White Bread N/A
  • Macaroni Cheese and Bacon $8.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90
  • English Breakfast Tea $3.50
  • BLT (bacon, lettuce, tomato) $9.90
  • Chai Latte $5.00
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Bag of Wedges $3.50
  • Bami Goreng $12.00
    • Noodles
  • Fried Won Tons (6) $5.50
  • Roast Duck Half $24.00
  • Bar-B-Q Chicken Wings $5.50
  • Pork Ribs $5.50
  • Sweet & Sour Won Tons $12.00
  • Szechuan Bar-B-Q Pork $12.00
Mint Cafe & Bar

Mint Cafe & Bar

location

Address

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484808

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , International , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand