Mint Cafe & Bar in Manawatu-Wanganui Menu

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Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt

Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Margherita $14.50
- With fresh herbs
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Pollo $16.50
- Smoked chicken, brie and cranberry
Pepperoni $15.50
- Anchovies, olives and pepperoni
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli

Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
- For More $26.50
- For 1 $21.50
Mint Antipasto Platter

Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps

Fries $6.50
- With tomato sauce & aioli
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
- With Bacon & Cheese $13.50
Wedges
Rocket Salad $7.50
- With pear, walnut & blue cheese
Slaw Salad $5.50
- With toasted nuts

Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
- For More $26.50
- For 1 $21.50
Mint Antipasto Platter

Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh

Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets

Margherita $14.50
- With fresh herbs
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Pollo $16.50
- Smoked chicken, brie and cranberry
Pepperoni $15.50
- Anchovies, olives and pepperoni
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket

Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps

Fries $6.50
- With tomato sauce & aioli
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
- With Bacon & Cheese $13.50
Wedges
Rocket Salad $7.50
- With pear, walnut & blue cheese
Slaw Salad $5.50
- With toasted nuts
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size

Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Nearby Sample Menus

Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Herb Bread $4.50
C.C.C see above
- Roasted Chicken, Cranberry & Camembert
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Aoili $2.90
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan

-Chicken $7.80
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
-Prawns/Mixed Seafood $9.50
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
Egg Fried Rice $9.50
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.

Chutneys $3.00
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kallappam (2) $4.50

Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Kadhai Chicken / Lamb / Beef see above
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Mains N/A
- All mains served with Basmati rice
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Mango Kulfi $2.50
Raita $2.00
Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce

Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
- One filling $5.00
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Fries
- served with tomato sauce or aioli
- Three filling $7.50

Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.

Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
FULL menu curry (excl. seafood) $11.00/$11.00

Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
- Maple syrup & salted caramel mascarpone (With bacon $20)
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)

Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
- Mushrooms $5.00
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
- Bacon or Mushroom $17.00
Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Spiced Chicken Salad $25.50
- Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.

Crispy Onion Rings $5.9
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Side Salad $5.9
Add grilled cheese $2.0
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Big Boy 400g Rump $34.5

Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Hand Cut Fries $9.50
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Thyme Roasted Winter Vegetables $9.50
Chocolate More Chocolate $13.00
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa

25. Fried $5.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
30. Ice Cream (Vanilla or Chocolate) $7.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice

CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Hamburger & Chips $7.00
SCALLOPS $18.00
- Served with chips & salad
Scallops $8.00
Apple Pie & Ice Cream $3.50
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Carton of chips $3.00
Crumbed Prawns $8.00

Creamy Mushrooms on Ciabatta with Bacon $14.50
Chips $4.00
- Small
1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
With Chips & Salad $11.90
Pork & Apple Sauce $8.90
Add Salmon $3.00
Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
Tempura Battered Snapper, Chips & Salad $12.90
- Small

Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter

Mint Cafe & Bar

Manawatu-Wanganui > Mint Cafe & Bar

Address

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063484808

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Gluten Free , International , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mint Cafe & Bar in Manawatu-Wanganui Menu

Nearby Sample Menus

Mint Cafe & Bar

Manawatu-Wanganui > Mint Cafe & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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