Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
Crispy Salmon $32.40
Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
B.L.T $16.00
Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
-Small $14.90
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
Chicken Sandwich $18.40
Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
-Your choice of mushroom, pepper, garlic or blue cheese sauces
Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
- Berry Sundae
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
- Roast Pork & Apple Baguette with Gravy & Fries
Steak Hot Open Sandwich $19.50
Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Bangers & Mash $10.00
2 sausages on mash served with gravy
Chicken Avocado & Crispy Bacon Salad $18.00
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18