Mint Cafe & Bar in Manawatu-Wanganui Menu

DAY MENU - BRUNCH - Till 3:00pm DAY MENU - BRUNCH - Till 3:00pm
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
DAY MENU - PIZZA - All served with tomato base and mozzarella cheese DAY MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
DAY MENU - LUNCH - Till 3:00pm DAY MENU - LUNCH - Till 3:00pm
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
DAY MENU - BURGERS - All served with a side of fries DAY MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
DAY MENU - SIDES DAY MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
    • Served with relish
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
EVENING MENU - MAINS - From 5pm, Friday & Saturday EVENING MENU - MAINS - From 5pm, Friday & Saturday
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Salmon $26.50
    • Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
EVENING MENU - DESSERTS EVENING MENU - DESSERTS
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
EVENING MENU - BURGERS - All served with a side of fries EVENING MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
EVENING MENU - SIDES EVENING MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
EVENING MENU - EVERY THURSDAY NIGHT EVENING MENU - EVERY THURSDAY NIGHT
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Nearby Sample Menus

  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • 1 ppl $17.00
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Curry Laksa $13.00
    • Chicken
  • Curry Rice Chicken $12.00
  • Fishball Noodle Soup $11.50/ half $8.50
  • Sacha Beef Hotplate with Rice
  • Large $22.00
  • Sweet and Sour Pork Hotplate with Rice
  • Satay (Chicken) $10.00
  • Regular $18.00
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Smoked chicken, salmon $5.00
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Corn Mushroom - Half/Full $8.00/$12.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Chicken Madras - Half/Full $9.00/$14.00
  • Cheese & Garlic Naan $4.00
  • Chicken Mirrchess - Full $15.00
  • Shahi Naan $4.00
  • Prawn Biryani $15.50
  • Parantha $3.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • BATTERED MUSSELS $6.20
  • SQUID RINGS $6.20
  • CHIPS $4.20/$8.40
    • small/large
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • BANGERS & MASH $18.20
  • BEEF ‘N’ GUINNESS STEW $18.60
  • B.L.T SANDWICH $12.00
  • STEAK SANDWICH & CHIPS $14.00
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • - Caramel Sundae
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • double $28.00
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • - Crepes & Mixed Berry Compote
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Mixed pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Fish & chips $9.90
  • Plain rice $3.00
    • Plain steamed rice
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Mango or mint chutney $2.50
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • ●Seafood
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • Spicy chicken balls / Prawns cheese balls $9.50
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - Warm Chicken Salad $21.00
    • Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Upgrade to Curly Fries or Wedges $2.5
  • Add Garlic Prawns $7.0
  • Add grilled cheese $2.0
  • Add Grilled Chicken $4.0
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Fries with Aioli $6.5
  • Cheese toastie (see extras) $4.50
  • Chicken strips, chips, salad meal $21.00
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Deep fried camembert $9.50
  • Chicken strip (our own coating) $3.50
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Mayo / Aioli / Tartare $1.50
  • Sausage $1.50
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Cakes
  • SLT $ 9.00
  • Eggs Benedict with Salmon $ 15.00
  • Hamburger $ 6.50
  • Chicken Gourmet Burger $ 10.00
  • Grilled Pumpkin $ 12.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Toast with choice of Spreads $ 4.00
  • Specialty mandi rice $3.50
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Mint Cafe & Bar

Mint Cafe & Bar

location

Address

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484808

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , International , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand