Mint Restaurant in Napier Menu

TO START TO START
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS MAINS
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
SIDES SIDES
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS DESSERTS
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00

Nearby Sample Menus

  • Meat Pattie $2.50
  • Crab Stick $1.80
  • Pineapple $1.00
  • Cheese $1.00
  • Sausage $2.50
  • Kumara Chip $4.50
  • Cheese & Onion $4.50
  • Fresh Gurnard Crumbed $4.80
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Wontons Spicy Sticky Beef $3.00
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Mergers Daily Dumplings $3.00
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Fish & Chips $7.50
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Death by Chocolate $8.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Single $17.00
  • Otago Whitestone “Windsor Blue”
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Bombay kebab $12.00
    • Star of India special chicken kebab.
  • Plain rice $3.00
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • 125 gms steak with vegetables and fries
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Macaroni with cheese sauce and bacon
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Chicken Nugget $0.90
    • Price Each
  • Vegetarian $6.90
  • Hamburger $6.50
  • Corn Fritter $3.90
  • Steak Roll $3.70
  • Scallop $2.40
    • Price Each
  • Oyster $2.60
    • Price Each
  • Coleslaw - Small $2.80
  • Wedges $4.00
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Salted Lasi $4.50
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Lite Option $21.9
  • Garlic Mushroom Prime Rib $37.90
    • Prime Rib topped with fresh pan-seared garlic mushrooms.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Béarnaise Sauce $2.20
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • 60 gram portion $21.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Extra filling / Extra meat $2.00 / $3.50
  • Chicken & Cheese $4.80
  • Chicken $4.20
  • Corn on the Cob $2.00
  • Gumard $5.10
  • Spin Spud $3.90
  • Hamburger $6.50
  • Ham & Cheese $4.50
  • Paua Fritter $4.30
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Beef & Cheese Burger $8
    • Served with chips
  • Eggs $3
  • Crumbed Scallops $9
    • On a bed of lettuce
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Garlic Butter $1
  • Scallops $4
  • Red, Green and White $12.00 - $16.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Four Seasons $14.00 - $24.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Eggs $4.50
    • poached, scrambled, fried
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Sausages $4.50
  • Grilled tomato $4.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Mint Restaurant

Mint Restaurant

location

Address

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

phone

Phone

068354050

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand