Address
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
Mint Restaurant in Napier Menu
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TO START- Chilled Strawberry and Champagne Soup $8.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Market Fish of the Day $29.00
SIDES- Asparagus with Crispy Bacon $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
Nearby Sample Menus
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
- Served with Mediterranean Vegetables or Chefs Salad
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Smiths creamy mushrooms, toast, greens $14.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Lime coconut fresh toast with bacon $21.00
- Shoe String Fries $5.50
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- Old fashioned beef cheese burger
- -Add pepper, mushroom or cheese sauce $2.00
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Japanese miso ramen
- Serves two
- -Made with real chicken breast $16.00
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Curly chips $8.00
- Add a twist to your meal
- Old fashioned chicken cheese burger
- -Add natural maple syrup for $1.00
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
- Cheese pizza pane $ 7.9
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Add $ 5.0
- gluten free base(as available)
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
- V=vegetarian
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
- Kids Crumbed Fish n Chips $9.90
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
- Wontons Spicy Sticky Beef $3.00
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Onions $3.00
- Fish & Chips $7.50
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Piece of Battered Fish $4.50
- Fresh gurnard
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
- Large $9.50
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Crumbed Scallops $9.00
- On a bed of lettuce
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Garlic Bread $5.00
- Hot & crispy
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Garlic pizza bread with parmesan $9.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Macaroni with cheese sauce and bacon
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Extra egg $2.50
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Daily cooked greens / Duck fast roast potatoes $6.50
- Tomato, hazelnut & bean salad $29.00
- House made hot-smoked salmon $6.20
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Chicken Nuggets & Chips $7.5
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Sauce (Aioli/Tartare) $1
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Cheesecake $8
- Chefs choice sewed with ice cream
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Beef & Cheese Burger $8
- Served with chips
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Roast of the Day $10
- Sewed with vegetables
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- 2 X HASH BROWNS/SAUSAGES $3.50
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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C0RN FRITTERS $7.00
- with tomato + avocado
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pancakes $16.00
- With banana, bacon & maple syrup
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
- Gluten Free available but handled in a kitchen with gluten products.
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- HOUSE SMOKED SALMON $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Crushed gourmet potato, wild garlic $6.00
- Real chunky Agria fries $6.00
Mint Restaurant
Phone
068354050
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Group Meal , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
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- Napier European Menus
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