Address
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
Mint Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
TO START- Chilled Strawberry and Champagne Soup $8.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Market Fish of the Day $29.00
SIDES- Asparagus with Crispy Bacon $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
Nearby Sample Menus
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Mushroom $4
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
-
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Mesclun Salad $4
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
-
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
- Grilled Steak* or STOMBE $22.90
- Steak & Onion Roll $2.80
- Blue Cod
- Apple Pie $7.50
- - Large $24.90
- Chicken Satay $9.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- SALAD $3.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- DESSERT OF THE DAY $4.00
- EGG $1.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Smith's Focaccia with Olive Oil $5.00
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Smiths creamy mushrooms, toast, greens $14.50
- Tempura fish, tartare sauce $14.00
- Roast vegetables, kale hash, winter pesto $9.50
- Toast, smith's jam, marmite $8.50
-
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
-
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
-
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
-
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
-
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
-
Garlic naan $3.00
- Naan bread made with garlic and butter.
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Green salad & dressing (v, Gf) $8
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Beef Croquette (Kroket) $3.00
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Corn Fritter $3.90
- Vegetarian $6.90
- Coleslaw - Small $2.80
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please order at the counter.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- Spinach / hollandaise, sauce $2.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- EGGS on toast (V) $10.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- SALMON + LEMON $5.50
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- FRIED MUSHROOMS/TOMATOES $3.50
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
-
FRIES $5.00
- aioli + tomato sauce
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
- Small Serving $9.00
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Fish and chips $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Fries / Aioli $6
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Mint Restaurant
Phone
068354050
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Group Meal , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegetarian Menus