Mint Restaurant in Napier Menu

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Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Market Fish of the Day $29.00

Asparagus with Crispy Bacon $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Cheese of the Day $15.00

Nearby Sample Menus

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.

Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Roti Bread $4.00
- Made here fresh
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Wontons Spicy Sticky Beef $3.00
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander

Roast of the Day $10.00
- Served with vegetables
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Death by Chocolate $8.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Bacon (2) $4.00
Hot Chips
Shrimp & Avocado $16.50
- Speaks for itself

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Fresh seasonal green salad, mustard dressing $9.00
Double $25.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Single $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

BLT Sandwich $17.50
Eggs & Bacon on Ciabatta $16.50
Bacon Egg & Hashbrown $8.00
Fish & Chips $17.50
Seafood Chowder $13.50
Toasted Bagel $8.50
Big Omelet $16.00
Fries $9.00

Pancakes & Maple Syrup $14.50
- With bacon & banana
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
90 gram portion $27.00
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
30 gram portion $14.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce

Steak $8.00
Whitebait Fritter $17.00
- (When available)
Pineapple Fritter $1.90
Spin Spud $3.90
Ham $3.80
Battered Sausage $3.10
Hash Brown $1.60
Egg $7.50

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
4-6 people $27.00

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Mushrooms $4
NB: Takeaways will incur a .50c fee per meal
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Eggs $3
Crumbed Scallops $9
- On a bed of lettuce
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips

C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
EGGS BENEDICT $18.90
- Salmon + spinach
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 11:30am~2pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Kids Meal Boxes With lollipop & drink
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Toast and spreads $8.50
- with mixed preserves & whipped butter
Roast portebello mushrooms $6.50
Tomato, salami & mozzarella $19.00
Rosemary, garlic, potato & parmesan $19.00
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio

Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Mint Restaurant

Hawkes Bay > Napier > Mint Restaurant

Address

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

Phone

068354050

Email

sbeere@xtra.co.nz

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Group Meal , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Mint Restaurant in Napier Menu

Nearby Sample Menus

Mint Restaurant

Hawkes Bay > Napier > Mint Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

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Hawkes Bay Restaurants

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