Address
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
Mint Restaurant in Napier Menu
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TO START- Chilled Strawberry and Champagne Soup $8.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Market Fish of the Day $29.00
SIDES- Asparagus with Crispy Bacon $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
Nearby Sample Menus
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
- Roast Veges $6
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
- Mesclun Salad $4
- Cheerios and chips $10.5
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
- Served with Mediterranean Vegetables or Chefs Salad
- Check out the display desserts & today's ice cream flavour selection
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American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
- -Prawns $16.50
- Goye Si Mee
- -Prawns $16.50
- Beef Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Panang Curry
- -Seafood or Prawns $16.50
- Camembert $2.00
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Egg $2.00
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Spicy Satay $1.00
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Add $ 5.0
- gluten free base(as available)
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Kheema Naan $4.50
- naan stuffed with lamb mince
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Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
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Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
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Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
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Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
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Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
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Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
- Lite Option $21.9
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Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
- Lite Cut 200g $31.9
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
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Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
- 3 Pan-seared Garlic Prawns $7.90
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Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
- Crumbed Mushrooms $5.90
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 4-6 people $27.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- 1-2 people $12.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- Eggs $3
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
- Wedges S $7.00 / L $9.50
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Piece of Battered Fish $4.5
- Fresh gurnard
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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Garlic Bread $5
- Hot <£ crispy
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Kids Meal Boxes With lollipop & drink
- Menu available Monday – Sunday 8:30am~11:30
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Cabinet Food available Everyday from 9am – 4:00pm
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Tomato, salami & mozzarella $19.00
- Tomato $4.50
- Toast $4.50
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Creamy mushroom $4.50
- Extra Toast $3.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Mint Restaurant
Phone
068354050
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Group Meal , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
- Napier Contemporary Menus
- Napier European Menus
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- Hawkes Bay Contemporary Menus
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- Hawkes Bay Vegetarian Menus