Mint Restaurant in Napier Menu

TO START TO START
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS MAINS
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
SIDES SIDES
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS DESSERTS
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Continental Fish Supplies (sample menu)
  • Chicken $5.50
  • Ham & Cheese $5.50
  • Chips $3.00
  • Steak & Egg $6.00
  • Meat Pattie $1.50
  • All Sauce Chip $4.50
  • Cheese $4.00
  • Bluff Oyster $2.80
Lone Star (sample menu)
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Taradale RSA (sample menu)
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SALAD $3.00
  • FISH (CRUMBED) $4.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
Shani's Family Eatery and Bar (sample menu)
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • -Chicken $5.85
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • -Half rack $26.00
    • 400g
  • Fish of the day POA
    • Served with chips & salad
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Star of India (sample menu)
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Coconut rice $6.00
  • Roti $2.50
    • Bread with wholemeal flour
  • Jeera rice $6.00
  • Beef curry $16.00
    • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Shed 2 Cafe (sample menu)
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Feta, Capers & Avocado Oil
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
The Thirsty Whale Restaurant and Bar (sample menu)
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • French fries with tomato sauce $6.50
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Flavour of India (sample menu)
  • Chicken and Cheese Naan $5.00
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
Milk & Honey Restaurant (sample menu)
  • Tomato, hazelnut & bean salad $29.00
  • Extra egg $2.50
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Honey Cured Esk Valley Meats Bacon $5.10
  • -three scoops $10.50
  • -one scoop $4.50
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Crisp Bacon / Sliced champagne ham $4.10
Albion Canteen (sample menu)
  • Scones $3.00 TO $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • - Small $6.50
  • -roasted mushrooms $4.50
  • Add
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Large $12.50
  • Add
Taradale Club Inc (sample menu)
  • Tomato $3
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Toasted Sandwich $4.5
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Bacon $4
  • Gravy $1
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
Zigg Zagg Cafe (sample menu)
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
Smiths (sample menu)
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOUSE SMOKED SALMON $8.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • PICNIC TOAST SLICE $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
The Bach (sample menu)
  • Ham and pineapple pizza $8
  • Toast/jam (V) $5
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Family Size $20
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Mini Beef Burger / fries $8
Mint Restaurant

Mint Restaurant

location

Address

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

phone

Phone

068354050

email

Email

sbeere@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don