Mint Restaurant in Napier Menu

TO START TO START
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS MAINS
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
SIDES SIDES
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS DESSERTS
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00

Nearby Sample Menus

  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Served with Mediterranean Vegetables or Chefs Salad
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Homemade Hashbrown $2.00
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Pork $12.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Prawns $14.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • Mushrooms
  • Green Curry
  • -Vegetables $16.50
  • Crispy or BBQ Pork on Rice $16.50
  • -Seafood $16.50
  • -Combination $13.50
  • -Vegetables $13.50
  • Curry puffs 4 pcs $ 7.50
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Kids Ribs $9.90
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Large $9.50
  • Sausage $2.50
  • Fish & Chips $7.50
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Chicken Nuggets & Chips $7.50
  • Hot Chips
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Lite Cut 200g $31.9
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Veggie Burger $17.90
    • Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Hawaiian Chicken $25.90
    • Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
  • Avocado & Honey Mustard Chicken -Lite $21.90
    • With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
  • Lite Cut 200g $27.9
  • Mashed Potato $4.00
  • -one scoop $4.50
  • Tomato & pineapple salsa $2.90
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Tomato, hazelnut & bean salad $29.00
  • Ice cream & sorbet
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Battered Sausage $3.10
  • Vegetarian $8.50
  • Ham $3.80
  • Corn Fritter $2.40
  • Steak $4.20
  • Oyster $3.10
  • Egg $7.50
  • Bacon & Egg $4.80
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Extra veg $1/ $2/ $3
  • Garlic bread $4.00
  • -12 $20.00
  • Extra meat $2/ $3/ $4
  • Garlic cheese chips $5.00
  • -16 $26.00
  • Onion rings $4.00
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Gravy $1
  • Fish & Chips $7.5
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $10
    • Sewed with vegetables
  • Sausage $2.50
  • EGGS on toast (V) $10.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Spinach / hollandaise, sauce $2.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Mint Restaurant

Mint Restaurant

location

Address

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

phone

Phone

068354050

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand