Mint Restaurant in Napier Menu

TO START TO START
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS MAINS
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Market Fish of the Day $29.00
SIDES SIDES
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS DESSERTS
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00

Nearby Sample Menus

Cafe Anatolia Marewa (sample menu)
  • -Falafel; $9.00/$11.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Chips; $3.90
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Garlic bread; $4.50
  • Spanakopita; $12.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
The Station Bar & Bistro (sample menu)
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Basket of Curly Fries $6.00
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Whole Grilled Tomato $3.00
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Thai Chef's Restaurant (sample menu)
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Prawns $14.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • - Chicken, Pork, Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • -Chicken $11.50
Thai House Express (sample menu)
  • -Seafood $16.50
  • Laab Chicken $14.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Spicy Fried Rice
  • Pork Hock on Rice $14.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
Shani's Family Eatery and Bar (sample menu)
  • -Prawn $4.85
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • ●Add-ons
  • Scotch fillet $32.00
    • 250g the king of steaks
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
Emporium Eatery & Bar (sample menu)
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Olives, marinated Italian green & black $9.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Star of India (sample menu)
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Peas pulao $6.00
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Flavour of India (sample menu)
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
Albion Canteen (sample menu)
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -smoked salmon $8.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Cakes $3.00 TO $8.50
  • -Large $12.50
  • Galettes $3.00 TO $8.50
  • -maple glazed pork belly $8.50
The Kitchen (sample menu)
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • mushroom $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • fried haloumi $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • poached egg $3.00
Detroit Pizza Company (sample menu)
  • Onion rings $4.00
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Extra cheese $2/ $3/ $4
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
Source (sample menu)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • EGGS on toast (V) $10.00
  • Smoked salmon $5.00
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • Basket of Fries with Aioli $6.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Sea Breeze Cafe and Bar (sample menu)
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Little Port Restaurant & Cafe (sample menu)
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Real chunky Agria fries $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Mint Restaurant

Mint Restaurant

location

Address

189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand

phone

Phone

068354050

email

Email

sbeere@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
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