Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Oshinko Japanese Pickles $5.00
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Lasagna Topper $3.00
  • Vegetarian $6.00
  • Chicken Fillet $3. 50
  • Hoki $4.50
  • Steak $ 5.20
  • Pineapple Ring $1.60
  • Scallop $ 1.60
  • Tormato $4. 20
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Combination fried egg noodles $12.50
  • Seafood fried rice $12.50
    • com chien hai san
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Raita $4.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Keema Naan (mince Iamb) $5.00
  • Roti $3.50
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Mixed Pickle $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Garlic Spare Ribs $18.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • -Cooked in 1 Style $48.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Stir Fried Beef with Lotus $18.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Pumpkin and feta risotto cake w roasted capsicum V
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Sausages roll-classic beef and chutney in flaky pastry
  • Selection of judges and slices
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Smoked salmon, dill and caper mousse Violette
  • Assorted mini club sandwiches
  • ONION RINGS 6 for $2.00
  • PINEAPPLE RINGS 2 for $2.00
  • CHOCOLATE JAM WRAP $3.10
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CRUMB MUSHROOMS 5 for $3.50
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • PAUA PATT1E $3.20
  • Chicken Fried Noodles $10.00
  • Combination Fried Noodles $11.00
  • Chicken Foo Young $10.50
  • Steak Fried Noodles $10.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Curry Rice Roll $3.00
  • Chicken (Quarter) $5.50
  • Doz Potato Fritter $7.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Kenzo $ 10.00
  • Magic $ 6.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Saki Maki $ 5.50
  • Teka Maki $ 6.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Extra Cashews $3.50
  • 8 People $22 per person
  • Nem Nuong Chargrilled Pork x4 $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Winter Salad $7.00
  • Rustic fries, aioli $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Oven warmed olives with mint $8.00
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Bagel $12
    • house smoked salmon & cream cheese
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand