Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

C1 Espresso (sample menu)
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • - sundried tomato cream cheese $6.90
  • Smoked salmon $7
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - cream cheese $6.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - marmite $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Majors Takeaways Fish and Chip Burger (sample menu)
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Donuts $1.90
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Monster $7.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Bacon $3.10
  • Paua Patties $3.20
  • Chicken Patties $2.60
Jade Chinese Takeaway (sample menu)
  • Chicken Mushroom on Fried Rice $12.00
  • Fish $2.00
  • Pottle Fried Noodles $5.00
  • Chicken on Fried Rice $9.80
  • Noodles $2.00
  • Prawn Curry on Rice $13.00
  • Chicken Pineapple on Fried Rice $12.00
  • Pork Foo Young Egg $9.80
Dumplings "2 Dollar Rice" (sample menu)
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • -Baked Bbq Pork Bun $3.00
  • Fried Prawn $1.00
  • Honey Chicken Drumstick $2.50
  • Mini Spring Roll $0.60
  • Fried Wonton $0.60
Red Bowl Chinese Restaurant. (sample menu)
  • Hot and Spicy Chicken & Vegetables $18.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Hot and Spicy Beef $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • -Cooked in 2 Styles $59.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Bower Fish Supply (sample menu)
  • STEAK $5.20
  • CHICKEN $4.70
  • HOTDOGS WITH SAUCE $2.70
  • CHOW CHOW $4.00
  • HAWAIIAN $6.20
  • CHOCOLA1E DONUTS $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • EGG $4.00
The Nook (sample menu)
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
New Brighton Burger Bar (sample menu)
  • Hot Dog $2.50
  • Sausage $2.50
  • Bacon Foo Young $10.50
  • Combination Fried Noodles $11.00
  • Bacon Fried Noodles $10.00
  • 5 Crab sticks $7.00
  • Cheese/Onion. $4.60
  • Chicken $4.80
Coach Corner Takeaways (sample menu)
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • POTATO FRITTERS $1.50
  • HAM TOASTED SANDWICH $4.00
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
New Wah Takeaways (sample menu)
  • Steak with Tomatoes on Fried Rice $10.80
  • Chicken / Steak $5.10
  • Pork Fried Rice $9.80
  • Satay Sea Food $13.00
  • Fish $4.40
  • Steak Chow Mein $9.80
  • Nasi Goreng (Rice) $11.00
  • Chicken Foo Young Egg $10.80
Sun Ning Chinese Takeaways (sample menu)
  • Steak Onion Pattie $2.40
  • Vegetarian Chow Mein $11.00
  • Prawn Fried Rice $16.00
  • Combination Foo Young $14.00
  • Fish $4.30
  • Yong Chow Fried Rice $14.50
  • Lemon Fish $12.00
  • Chips (1/2 scoop) $1.50
Alvarados Mexican Cantina (sample menu)
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
Myhanh Vietnamese Restaurant (sample menu)
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • -Combination Fried Noodle
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Ga Sate Chicken Satay x4 $8.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • 8 People $22 per person
Kwik Kiwi Diner (sample menu)
  • Large $3.00
  • Large $9.50
  • Beans/Spaghetti on toast $7.00
  • Sushi medium
  • Eggs on toast $7.00
  • Dressed sausage $3.50
  • Ham, cheese & tomato $4.80
  • Medium $6.50
Persian Kitchen (sample menu)
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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