Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Steak with Tomato on Fried Rice .$10.30
  • Roast Pork Fried Rice $10.00
  • Cheese & Pineapple. $5.60
  • Prawn with Mushroom on Fried Rice $11.80
  • Pottle of Fried Noodles $5.50
  • Vegetarian Delight in Fried Rice $10.00
  • Halswell Chow Mein (Combination). $12.00
  • Halswell Fu Yong Egg (Combination) $12.00
  • Veges with mushroom $11.50
    • bong cai xao
  • Spicy scallops $18.50
    • so xao cay
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Five spice scallops $18.50
    • so ngu vi
  • Medium $15.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Eggs benedict on an English muffin $17.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • we only use free range eggs and chicken.
  • Toast with jam $7.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Toasted sandwiches
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Crumbed Cod Fillet (Large Size) $5.00
  • Chips (1/2 scoop $1.80) $2.50
  • Sweet and Sour Fish $14.00
  • Meat Pattie $2.20
  • Chicken Fried Rice $11.00
  • Pork Pineapple on Rice $12.00
  • Chicken Foo Young Egg $14.00
  • Giant $7.50
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Chicken & Cheese Patties $2.20
  • Meat Patties $2.10
  • Curry Rolls $3.00
  • Bacon $4.00
  • Redcliffs Special $7.60
  • Vegetarian Spring Roll $3.00
  • Big Hotdog $2.90
  • Tomato $3.90
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Mini Donuts $3.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Monster $7.00
  • Chicken Patties / Paua Patties $2.40
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Spring Rolls (8pcs) $5.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Chicken satay on rice $13.00
    • with side vegetables
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Affogato $6.50
    • espresso / caramel
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • King Salmon $9.00
    • 2 skewers per serving
  • Vege & Prawn (2pcs) $13.00
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Steak and Cheese N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Chicken Teriyaki N/A
  • Pickles N/A
  • Cucumber N/A
  • Lettuce N/A
  • -Platter $30.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Bacon R $9 / L $12
  • Spicy Pork $7.00
  • Californian $9.00
    • 8 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Teriyaki Chicken $7.00
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand