Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Chicken Satay on a Stick $10.00
  • Fish Fillet in Green Curry with veges $20.00
  • Prawn Twisters $10.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Lamb Phad Thai $20.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Roast Pork Chow Mein $10.50
  • Steak & Onion Pie $4.80
  • Tomatoes $2.50
  • Sliced Steak Chow Mein $10.00
  • Prawn Foo Young $11.50
  • Chicken Pineapple on Fried Rice $14.50
  • Chicken & Apricot Pie $5.00
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • MIXED PICKLE $3.50
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • Pudding $5.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • Scallop- ginger and spring onion $24.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Chicken Curry
  • (Minimum 8 People) $28.00 Per Person
  • Beef in Rice Noodle Soup $11.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Chicken and Cashew Nut $13.50
  • Black Bean Steak $12.50
  • Double Meal $4.20
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Chow Mein $10.00
  • Whoppa $6.50
  • Curry Beef $12.50
  • Fried Mushroom $0.60
  • Deep Fried Moro Bar $3.00
  • Akaroa Cod $5.00
  • Mushroom $4.00
  • Gurnard $5.50
  • Mini Donuts (3) $1.20
  • Jam Rap / Custard Rap $2.20
  • Half Scoop Chips $1.60
  • Monster $7.50
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Fried wonton Deep Fried Wontons $6.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Mapo tofu Mapo Tofu $15.00
  • Beef with Black Bean Sauce $18.00
  • Kids meal is only for kids Breakfast
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • -Cream cheese and jam $9.70
  • Fish Bites $13.50
    • Served with fries and tartare
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • SAUSAGE $3.60
    • Battered or plain
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • HAM TOASTED SANDWICH $4.00
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • Deep-fried ice cream $14.50
  • Wok-fried mixed vegetables
  • Dessert of the day $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried Squid with black bean sauce $30.00
  • -side $14.50
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Truffle Mash $7.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Raspberry Muffin $2.50
  • Chicken Drumstick $2.50
  • Steak
  • Carrot Cake $3.00
  • Pies $4.00
  • Steak & Mushroom
  • Toasties $4.00
  • Mince
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Inari N/A
  • Chicken yaki udon $11
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand