Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Potato rosti $2.50
  • Seasonal greens $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast $2.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Pottle of Fried Rice $4.50
  • Prawn Fried Rice $13.00
  • Steak with Oyster Sauce $12.00
  • Satay Chicken $12.00
  • Roast Pork Fried Rice $10.00
  • Nice Cook Fu Yong Egg $12.50
  • Chicken Fried Rice $10.00
  • Combination Fried Rice N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Pineapple $2.50
  • Corn & Bacon Patties $2.20
  • Curry Prawn & Vegetables On Rice N/A
  • Prawn Fried Noodles N/A
  • Sliced Beef Fried Rice N/A
  • Bakery Items $1.60
    • Scones
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Fish $3.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Giant $5.30
  • Hot Dog $2.00
  • Sausages & eggs $9.00
  • Curry Roll $2.80
  • Fish $2.40
  • Paua Pattie $2.40
  • Sweet Chilli Chicken $10.00
  • Chicken Pattie $2.40
  • Hot and Spicy Chicken & Vegetables $18.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Wonton Soup Wonton Soup $14.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Stir Fried Mixed Vegetables $15.00
  • Fried wonton Deep Fried Wontons $6.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Hawaiian $6.20
  • Crab Sticks $2.10
  • Mussels (1/2 dozen) $4.50
  • Spring Rolls $3.00
  • Mushroom $3.90
  • Pineapple $3.90
  • Oysters (1/2 dozen) $14.50
  • Meat Patties $2.10
  • Plain $3.50
  • 1/2 dozen Scallops $8.00
  • 100% Meat Pattie $2.20
  • Doughnut $2.20
  • Pineapple $4.50
  • Fish $4.50
  • Cheese + Onion Pattie $2.20
  • Meat Pattie $2.20
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Unagi $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Saki Maki $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Teriyaki Chicken $ 5.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Combination add $3.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Chicken in galanga & coconut cream soup $9.00
  • Soup with garlic bread $10.00
  • Nachos $13.50
  • Garlic Bread $8.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Apple Shortcake
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Mini hot Dogs & chips
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian Delight $16.50
  • Eggs Benedict $17.50
  • Big Breakfast $19.00
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • SOUP $12.50
    • please ask at counter
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Chicken Drumstick $2.50
  • Pies $4.00
  • Fish $3.00
  • Ham $4.00
  • Steak & Cheese
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Mince & Cheese
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Nigiri Sushi N/A
  • Beef yaki udon $11
  • Rice Ball N/A
  • Inari N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand