Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Fresh range eggs $1.50 each
  • Smoked tomato chilli beans $3.50
Three Cows Bar & Restaurant (sample menu)
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Phad Thai Restaurant (sample menu)
  • Lamb Phad Thai $20.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Prawn Twisters $10.00
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Tom Yum Seafood (no rice) $15.00
  • Any extras added will cost $4.00
A1 Seafood (sample menu)
  • Cheese & Pineapple Burger $5.20
  • Chow Chow Burger $4.20
  • Akaroa Cod $5.00
  • tarakihi $5.00
  • Hoki $5.00
  • Chicken & Cheese Burger $5.20
  • Chicken Pattie $2.40
  • Pinaeapple Ring $2.30
Aroy Thai Restaurant (sample menu)
  • Larb $12.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MANGO LASSI $5.50
  • MINT CHUTNEY $3.50
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
Islington Fish and Chips (sample menu)
  • Egg $4.30
  • Steak $5.60
  • Scallop $1.20
  • Donut-Jam $2.20
  • Pattie-Paua $3.00
  • Onion Rings $2.50
    • 6 for
  • Cheese $4.30
  • Patlie-Steak & Onion $2.20
Bower Fish Supply (sample menu)
  • BATTERED SOLE $6.00
  • TOMATO $4.00
  • HOTDOGS WITH SAUCE $2.70
  • STEAK $5.20
  • BATTERED TARAKIHI $5.90
  • FISH WITH TARTARE SAUCE $4.70
  • MEAT PATTIES HOMEMADE $2.10
  • PLAIN $3.40
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • GF=Gluten Free
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Tomato, mushies, avo, spinach $4.50 each
  • All eggs free range
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Bahn Thai Restaurant (sample menu)
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Gin's Takeaways (sample menu)
  • Squid Rings (doz) $8.00
  • CASHEW NUTS $3.80
  • PRAWN FRED RiCE $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Chicken $3.80
  • Tarakihi Fillets $4.50
  • CHICKEN CHOW MEIN $10.00
  • Mussels (doz) $8.00
Sushi World (sample menu)
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
Tandoori Palace Papanui Rd (sample menu)
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Il Magro Espresso Bar (sample menu)
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Thai Kitchen (sample menu)
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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