Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Fresh tomato $3
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - cream cheese $6.90
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Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- 7 DAYS / 7AM- 3PM
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Prawn Tempura $22.00
- 5 black tiger prawns
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- Apple juice $3.50
- Chicken cutlet burger $13.50
- Vanilla ice cream $4.90
- Pork bone soup ramen $13.70
- Shouyu ramen $13.70
- Ribeye steak on rice $14.50
- Kitsune (fried tofu) udon $12.90
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A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
- Kuchumber salad $6.00
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
- Paneer Naan (homemade cheese) $5.00
- Served With Basmati Rice
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Cheese Naan $4.50
- Homemade cheese filling
- Plain Naan $3.00
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Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Creme Brulee $10.50
- Served with homemade biscotti
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Classic American Pancakes $10.90
- Served with maple syrup and cream
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Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- R=regular / L= Large
- Hot Dog $2.20
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- Curry Beef with Vegetables R $11.90 / L $12.90
- Chips $3.50
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Tom-Yum Soup $18.00
- With rice
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
- -Vietnamese Chicken Salad
- Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
- -Tom Yum Beef Soup
- Extra Cashews $3.50
- -Deep Fried Spring Rolls
- -Chicken Corn Soup
- Muc Chien Gion Deep Fried Squid $8.00
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 200 Tom Yum Talay Seafood $18.00
- ●Starters Great to Share
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Tod Man Pla $10.00
- Thai Fish Cakes
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gai Jor $10.00
- Fried Chicken Rolls
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Pork $11.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Cashew Nuts $4.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Sweet & Sour Oysters (in season) $16.00
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Lamb $1.00
- Vegetarian -$1.00
- Mussaman potato curry $17.00
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Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
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Tom Yum Gai $16.00
- Chicken
- Pineapple curry $17.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Priced from components
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus