Mish Mash in Christchurch City Menu

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Nama Harumaki GF $19.00
-8 pcs $13.50
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Vegetarian Roll $19.00
- Fresh vegetables
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce

Tom Kha Chicken or Tofu $12.00
-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $21.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Prawns, Scallops and Squid. $28.00

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Lasagne Topper $3.20
Wontons (1/2 dozen) $4.70
Spring Roll $3.00
Chicken Nibbles (1/2 dozen) $4.70
Mini Hot Dog $1.20
Sole $5.50
Vegetable Roll $3.00
Chicken Cordon Bleu Pattie $3.70

Cheese Naan $4.50
- Homemade cheese filling
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Naan $3.50
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Roti $3.00
- Whole wheat flour
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms

Chicken, Pork, Beef pattie
Double $13.00
Single $10.50
Greek Salad $8.50
Double $12.50
Double $13.00
Served with a side of greek salad & sauces
Double $12.50

- + Eggs or Hash $21.50
Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00

3 Fish Bites $2.20
Cheese & Pineapple $4.80
Chips $2.50
Chow Chow $4.00
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Whitebait Pattie N/A
Onion $4.00
Bluff Oysters N/A

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Chicken Or Steak
Black Bean Pepper Steak On Rice $11.50
Fried Banana $2.20
Fish Meal $10.00
Bacon $1.00
Chips (1/2 Scoop) With Sauce $1.80
Large $11.50
Bacon Foo Young $10.50

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Dessert of the Day $12.50
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon with Double Avocado $9.00
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Beef Galbi $8.00
- 2 skewers per serving
Bowl of Rice $3.00

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Basmati rice $2.50
- Aromatic steamed basmati rice
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
For Two $14.50
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup

Mish Mash in Christchurch City Menu

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Mish Mash

Canterbury > Christchurch City > Mish Mash

Address

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Service

Cuisine

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Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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