Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Oshinko Japanese Pickles $5.00
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Miso Soup $3.00
- Add rice & miso soup set $4.00
- Pork bone soup ramen $13.70
- Veg and shrimp tempura udon $13.50
- Teriyaki chicken & cheese $19.50
- Chocolate ice cream $4.90
- French fried $4.90
- Hamburger steak & prawn cutlets $21.50
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Pineapple Rings N/A
- Tarakhi N/A
- Squid Tentacle N/A
- 1/2 Chips N/A
- Egg N/A
- Wontons With Sauce (1/2 Doz) N/A
- Pork & Tomato On Rice N/A
- Beef And Black Bean Sauce On Rice N/A
- Serving of Fried Mushrooms $3.50
- See Blackboard for:
- -Main, Dessert and a Soft Drink $15.00
- Childrens Combo
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- (All Children's meals are available for anyone under 12 years only)
- Serving of seasonal Vegetables of the day $3.50
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- - chicken, peach mango chutney, brie, tomato & lettuce
- GF $1.00
- 1x FR Egg $2.00
- - plain bagel with basil pesto
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Bacon $16.50
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Spinach $4.00
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
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Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Pineapple $3.90
- Cheese & Onion Patties $2.10
- Crab Sticks $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Chicken $4.90
- Chicken & Cheese Patties $2.20
- Squid Rings (1/2 dozen) $4.50
- Egg $3.90
- Pork Pineapple on Fried Rice . $12.50
- Lemon Fish $12.00
- Chicken Satay on Rice $13.00
- Fish 2.60
- Steak with Ginger $14.50
- Chicken Pineapple on Fried Rice $12.50
- Pineapple $2.50
- Roast Pork Foo Young $12.50
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Oyster sauce stir fried beef $13.00
- with seasonal vegetables
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Chicken & cashew nuts $13.00
- with seasonal vegetables
- Combination add $3.00
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Extra meat add $3.00
- Chilli basil noodles $13.00
- Sweet & sour pork $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Broccoli and toasted garlic almonds (v) $9.50
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
- Eggs Benedict $17.50
- • Smoked chicken, cranberry, brie with red onion
- Pancake Stack with maple $16.00
- Available all day at $9.50, GF available
- Vegetarian Delight $16.50
- Choose one of...
- 8.30am- 2.pm
- • Bacon, egg, Cheddar and tomato relish
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
- Butti $8.00
- Bigi $14.00
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Cheeseburger with beetroot chutney
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus