Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Fish Cakes (Pack of 6) $6.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Stir Fried Vegetables $10.00
  • Pad Thai Noodle and Vegetables $10.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Fried Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Garlic Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Pad Thai Noodle $8.50
  • Patties $2.20
  • Bami Goreng (Noodles) $11.50
  • Steak & Mushroom Pie $4.80
  • Pork Foo Young $10.00
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Noodles or Fried Rice $2.50
  • Tomatoes $2.50
  • Prawn Mushrooms (on fried rice) $12.70
  • Chicken Egg Foo Young $11.80
  • Roast Pork Fried Rice $11.70
  • Extra Serving of Meat $4.50
  • Steak with Season Veges
  • 1 Dozen Wonton with sauce $10.50
  • Steak Fried Rice
  • Steak Chow Mein
  • Tofu salad $14.00
    • goi dau hu
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Vietnamese pancake $11.00
    • banh xeo
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Crispy Garlic, salt and chilli squid $17.00
  • Combination on crispy noodles $13.50
    • mi gion
  • Jam Wraps $2.20
  • Fried Mussels dozen $8.00
  • Steak & Onion Patties $2.20
  • Cheese $4.10
  • Fish $2.40
  • Scallops dozen $17.00
  • Hotdogs $2.20
  • Crumbed Deep Sea Cod $4.90
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Keema Naan $4.50
    • Mince lamb filling
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Fried Wonton $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Savoury Fried Rice $2.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chicken Satay $3.80
  • -Double $9.50
  • Cheese & Pineapple $4.80
  • -Single $8.50
  • 1/2 Scoop $1.60
  • Meat $2.00
  • Chocolate $2.00
  • 1/2 Chicken $10.00
  • Fish $4.50
  • - beef, grilled onions, cheese, rocket
  • - Without pint $20.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Fries – Large served with aioli and tomato sauce $8.00
  • Two fried eggs $5.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • MEAT & POTATO $2.20
  • SOUTHERN FRIED CHICKEN $2.60
  • FISH BITES 5 FOR $3.20
  • PINEAPPLE RINGS 2 for $2.00
  • VEGETABLE & POiATO ROLL $2.60
  • PAUA PATT1E $3.20
  • VEGETABLE PATTIE $2.20
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Bacon (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Beer Battered Blue Cod $28
  • Fries $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Seafood or Fish $3.00
  • Mushroom & Oyster sauce $17.00
  • All meals come with rice except Fried Rice or Noodle
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Vegetarian -$1.00
  • Pad Thai $17.00
  • Beef $0.00
  • Priced from components
  • Ham & asparagus quiche (SM) $5.20
  • Family steak pie $13.80
  • Chicken & coleslaw roll $6.80
  • Ham & egg pie $5.00
  • Sausage rolls $2.50
  • Family chicken, brie & spiced plum quiche $18.90
  • Ham roll $5.60
  • Salmon club $2.30
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand