Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Tofu Cashew Nut and Vegetables $11.00
- Prawn Salad (Plar Kung) $15.50
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Tom Zap $13.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Chicken Satays (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Fried Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- 6 chicken Nuggets $4.20
- Chicken $5.20
- curry Rice Roll $2.60
- 6 wontons $3.60
- 6 onion Rings $4.00
- HawiaiIan $6.00
- Double Meat $4. 20
- Mushroom $4.20
- Pineapple/Mushroom/Tomato $3.00
- 1 Dozen Wonton with sauce
- Sweet & Sour Pork $13.20
- Tray of Steamed Rice $5.30
- Lemon Chicken $13.70
- Chicken with Cashew Nuts
- Chips $2.40
- Chicken Egg Foo Young $11.80
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
- Fries / Green salad $4.50
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Veggie Pasta $17.00
- Waitstaff will advise
- Makki di Roti $4.50
- Peas Rice $6.99
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Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
- Chicken Tikka Masala $16.99
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Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
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Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Fish Burger $4.50
- Chicken Burger $4.60
- Garlic Chips $3.80
- Cheese & Egg $3.50
- Chips $2.30
- Bacon & Mushroom $3.50
- 4 Fish Bites
- $18.00
- TOMATO $4.00
- CORN FRITTERS HOMEMADE $2.10
- PLAIN $3.40
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- MUSHROOM $4.00
- DONUTS $2.10
- BATTERED HOKI $2.40
- BATTERED TARAKIHI $5.90
- Lamb
- Double $12.20
- Double $12.20
- Double $12.50
- Served with a side of greek salad & sauces
- Vegetarian Falafel
- Double $12.50
- Single $10.50
- Sweet & Sour Pork $11.00
- Extras $0. 90
- Roast Pork Egg Foo Young $11.00
- Plain Donut
-
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Cashew Nuts $3.50
- 6 mini Donuts
- Hot Dog
- House beans $4.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- On organic toast $10.50
- With free farmed bacon $14.50
- Free range bacon $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Spinach $4.50
- Heineken $8.50
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- San’t Helena Sauvignon Bottle $65.90
- *Vegetarian -
- Monteith’s Original $8.50
- Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
- Tanqueray Gin $9.00
- Remy Martin VSOP $15.50
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- stir fried drunken noodles $10.00
- Deep fried spring rolls $5.00
-
stir fried cashew nuts $10.00
- Served with rice.
- Served between 11:30AM and 2:30 PM
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tom yum soup $10.00
- Served with rice
- Chicken satay $6.00
-
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
- Mango lassi $3.50
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
- Chicken, beef, pork or tofu
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Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus