Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Nice Cook Fu Yong Egg $12.50
- Pottle of Fried Rice $4.50
- Chicken Chow Mein $10.00
- Fillet Steak Nice Cook Style $15.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Prawn Fu Yong Egg $13.50
- Hot Dog $2.20
- Slice Pork Fried Rice $10.00
- Vegetarian $4.50
- Bacon & egg $5.50
- Cheese $4.20
- bacon $4.50
- Corn Nuggets for 6 $4.00
- Deep Fried mars bar each $3.00
- Bluff Oyster cooked 1 doz $28.00
- Tomato $4.20
- Steak Fried Rice $9.80
- Pork Curry on Fried Rice $9.80
- Steak Black Bean Sauce $11.00
- 1/2 Dozen Wontons $4.00
- Pineapple $3.00
- Pork Pineapple on Fried Rice $12.00
- Chicken Mushroom on Fried Rice $12.00
- Chicken Foo Young Egg $9.80
- Italian Herbs & Cheese N/A
- Meatball N/A
- Pork Riblet N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Steak, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Ranch N/A
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Pita Bread $2.50
- Beef Kebab $12.50
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Malay Mild Chilli Sambal
- Prawn, Seafood or Combination $14.50
- Oyster & Soy
- Choose your Noodles :
- - Prawn, Seafood or Combination $16.00
- Large $18.00
- Choose your cooking style:
- All dishes come with vegetables and served on steamed rice
- Deep Fried Green Beans $4.50
- Red Bean and Condensed Milk Shaved Ice $6.00
- Braised Tofu $4.00
- -Taro Balls
- Seaweed Salad $4.00
- Pork Pot Sticker/ 6 pieces $6.00
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Combination add $3.00
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Tom yum Noodle soup $15.00
- with prawn
- Extra meat add $3.00
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Chow mein egg noodles $13.00
- with chicken
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Green curry chicken $13.00
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
- Broccoli and toasted garlic almonds (v) $9.50
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Mussel, lemon grass, coriander and ginger fritters -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Pecorino sheep cheese filled crumbed mushrooms -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Steak and mushroom with horseradish sauce
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus