Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- Oshinko Japanese Pickles $5.00
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Lasagna Topper $3.00
- Vegetarian $6.00
- Chicken Fillet $3. 50
- Hoki $4.50
- Steak $ 5.20
- Pineapple Ring $1.60
- Scallop $ 1.60
- Tormato $4. 20
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Imperial style beef rice vermicelli soup $12.00
- bun bo hue
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
- Combination fried egg noodles $12.50
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Seafood fried rice $12.50
- com chien hai san
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
- Raita $4.00
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
- Keema Naan (mince Iamb) $5.00
- Roti $3.50
-
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Mixed Pickle $4.00
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Kashmiri Naan (raisin, coconut, nuts) $5.00
- Garlic Spare Ribs $18.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- -Cooked in 1 Style $48.00
- Deep Fried Garlic Pork Fillet $20.00
- Stir Fried Beef with Lotus $18.00
- Stewed Pork Belly with Tofu Pot $18.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Pumpkin and feta risotto cake w roasted capsicum V
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Sausages roll-classic beef and chutney in flaky pastry
- Selection of judges and slices
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Smoked salmon, dill and caper mousse Violette
- Assorted mini club sandwiches
- ONION RINGS 6 for $2.00
- PINEAPPLE RINGS 2 for $2.00
- CHOCOLATE JAM WRAP $3.10
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CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
- BATTERED SCALLOPS 1/2 DOZ $9.00
- CRUMB MUSHROOMS 5 for $3.50
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MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
- PAUA PATT1E $3.20
- Chicken Fried Noodles $10.00
- Combination Fried Noodles $11.00
- Chicken Foo Young $10.50
- Steak Fried Noodles $10.00
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American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Curry Rice Roll $3.00
- Chicken (Quarter) $5.50
- Doz Potato Fritter $7.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Kenzo $ 10.00
- Magic $ 6.50
- Spicy Tuna Cutlet Roll $ 5.50
- Saki Maki $ 5.50
- Teka Maki $ 6.00
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Spicy Chicken Cutlet Roll $ 5.00
- Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- Extra Cashews $3.50
- 8 People $22 per person
- Nem Nuong Chargrilled Pork x4 $8.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Winter Salad $7.00
- Rustic fries, aioli $8.00
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Oven warmed olives with mint $8.00
- *** Additional of $2.00 for all Seafood meals ***
- Tom Yum Po-Tak (Seafood) $12.90
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Tom Yum Gai (Chicken) $10.90
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bagel $12
- house smoked salmon & cream cheese
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Eggs Benedict $21.50
- w. house smoked salmon
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Pasta of the Day N/A
- please ask our friendly staff
- Chicken Noodle Tom Yum Soup $10.00
- Prawns $13.00
- Thai Vegetarian Spring Rolls (6) $8.50
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Thai Money Bags (4) $8.50
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus