Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Basil Chicken, Beef or Pork $13.50
- Salmon Curry $15.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Tom Yum Tofu and Mushroom $11.00
- Fresh Spring Rolls (Pack of 3)
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
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Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
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Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
- Cumin Rice $5.99
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Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
- Chocolate Naan $4.99
- Tomato $3.90
- Chicken Curried Rice $10.50
- Vegetarian Special $8.50
- Extra Tomatoes $1.80
- Cheese $3.90
- Chicken Patty $1.80
- 3 in 1 (Special A) $11.50
- Steak Foo Young Egg $12.00
- Mayo N/A
- Beetroot N/A
- Ham N/A
- Onion N/A
- Italian B.M.T N/A
- Ranch N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Pork & Pineapple On Rice N/A
- Curry Rice Rolls $2.50
- Wedge Chips (500G) $5.50
- Big Dog $3.50
- Chocolate Donuts / Jam Raps $2.20
- Pineapple $2.50
- Fish $4.20
- Curry Beef & Vegetable On Rice N/A
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
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Creme Brulee $10.50
- Served with homemade biscotti
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Soup of the Day P.O.A
- Served with warm bread
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
- Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
- 8 People $22 per person
- -BBQ Pork Fried Rice
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
- Nc. Chicken noodle soup $10.00
- Nb. Beef noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- thai fried rice $10.00
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Green curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Ntc. Chicken tom yum noodle soup $12.00
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 200 Tom Yum Talay Seafood $18.00
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Gai Jor $10.00
- Fried Chicken Rolls
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 400 Tom Yum Goong (Prawns) $15.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- Chicken R $9 / L $12
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Lunch Box $8.00
- Sushi and rice box
- Deluxe Bento $18.00
- Marinated Beef (Bulgogi) $7.00
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
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Rice Box $9.00
- Teriyaki chicken on rice
- Teriyaki R $8 / L $20
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Curry of the Day $13.5
- with steamed jasmine rice
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Garlic Bread $6
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Extra vegetables & salad $6
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Eggs Benedict $21.50
- w. house smoked salmon
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus