Mish Mash in Christchurch City Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Tempura Bread Sticks $18.00
    • garlic hummus, kussundi sauce, smoked mushroom pesto
  • Stuffed Portabela Mushrooms $18.00
    • pumpkin bread, kussundi sauce
  • Croquettes $18.00
    • wasabi aioli
  • Fried Chicken $18.00
    • bbq sauce, aioli, rocket
  • Iceberg Cured Salmon Rolls $20.00
    • cream cheese mousse, pickled onion, capers, avo
  • Prawn Basket $20.00
    • crispy garlic prawns, spicy & cool dressing, udon
  • Brussel Sprouts $20.00
    • crispy bacon, cashews, shallots, sumac
  • Coriander Curried Mussels $20.00
    • chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES LARGE SHARING PLATES
  • Moroccan Rice $28.00
    • cream cheese chicken, shallots, dried fruits, black beans
  • Pumpkin Gnocchi $28.00
    • coriander, chilli, lime, feta
  • Seafood Risotto $28.00
    • chorizo, peas, micro, salad
  • Braised Pork $32.00
    • bacon, cabbage, pork jus
  • Lamb Rump $35.00
    • pea pure, kumara chips, jus
  • Chicken $22 Half / $45 Full
    • cream cheese, spice marinated, mint sauce
  • Whole Fish $48.00
    • radish, capers, burnt butter sauce, sharing for two
  • Baby Lamb Leg $85.00
    • slow cooked, jus, sharing for four
SHARING SIDES SHARING SIDES
  • Smashed Rosemarry Potatoes $10.00
  • Honey Bacon Carrots $10.00
  • Mint Tomato Cous Cous $10.00
  • Kale Crisp $10.00
  • Roasted Broccoli & Almond $10.00
  • Dukkah Salad $10.00

Nearby Sample Menus

  • Sweet and Sour Pork $13.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Tom Zap $13.50
  • Pork with Garlic and Pepper $13.50
  • Vermicelli Salad $12.00
  • (B) Chicken $8.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Salmon Curry $15.50
  • Hot Dog $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Chilli Beef $7.00
  • Cashew Nuts $3.50
  • Chinese $6.00
  • Potato & Meat Patties $2.30
  • Sweet & Sour Chicken $12.00
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Steam Rice $3.00
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Plaln $3.70
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • fillings- steak, ham, cheese, pineapple, tomato
  • Mussel $ 9.50
  • Pineapple $4.40
  • spring Roll $ 2.80
  • Mixed Grill $9.50
  • other Filling $ 0.80
  • Sliced Pork and Seasonal Vegetables $12.50
  • Plain $4.00
  • Fish $2.40
  • Chinese Burger $5.00
  • Sweet and Sour Sauce $1.00
  • Pineapple Fritter $2.00
  • Fried Mushroom $0.60
  • Jamrap $2.00
  • All served w/ fries
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • All served w/ fries
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Deep Fried Wontons (6 Pieces) $5.00
  • Chicken With Curry Sauce $13.90
  • Prawn Crackers $5.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Fried Noodles / Rice With Chicken $7.50
  • Sauteed Mixed Vegetables $12.00
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • HOTDOGS WITH SAUCE $2.70
  • MUSHROOM $4.00
  • BATTERED COD $5.70
  • CHOCOLA1E DONUTS $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • CHIPS $2.40
  • JAM RAP $2.10
  • CORN NUGGETS 1/2 DOZ $2.60
  • Salmon $5.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • House beans $4.50
  • On organic toast $10.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Free range bacon $4.50
  • Chicken $6.50
  • Chicken (Quarter) $5.50
  • 1/4 Chicken $10.50
  • Steak Foo Young $10.50
  • Shrimp Fried Noodles $11.00
  • Double Meat $5.80
  • Spicy Wedges With Sour Cream $3.80
  • 1 1/2 Doz Samosa $7.00
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • (12yrs and under only)
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Blue Cod $28
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Mish Mash

Mish Mash

location

Address

Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentine , European , Others

features

Features

Cash ,  Bar

Location
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand