Address
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mish Mash in Christchurch City Menu
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SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Chicken Patties $2.40
- Spring Rolls $2.50
- Egg $4.10
- Plain $3.50
- Sole Fillets $4.90
- Steak & Onion Patties $2.20
- Potato Fritters $0.90
- Fish $2.40
- Matar Mushroom $15.99
- Makki di Roti $4.50
- Mango Chutney $2.99
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
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Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
- Butter Naan $3.99
- □with gluten • with msg
- Chicken on Fried Rice $9.80
- Pottle Fried Rice $5.00
- Steak Curry on Fried Rice $9.80
- Prawn on Fried Rice $13.00
- Steak Mushroom on Fried Rice $12.00
- Crab Stick $1.80
- Sweet & Sour Pork $12.00
- Pork $4.00
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
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Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- Joe's hash $4.00
- Bratwurst $3.50
- Kransky $3.50
- Large chips $9.50
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M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Rice & Chicken With Vegetables $10.00
- Beef With Vegetables In Chilli Sauce $14.90
- Deep Fried Custard Buns $$4.800
- Deep Fried Squids $6.00
- Chicken With Curry Sauce $13.90
- Fried Prawns(With Shell) With Special Salt $18.90
- Sizzling Beef Steaks With Black Pepper $16.90
- Rice & Sweet Sour Chicken N/A
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- MINI SPRING ROLL 1 Doz $4.00
- BATTERED SCALLOPS 1/2 DOZ $9.00
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- HOT DOG BIG $2.40
- FISH BITES 5 FOR $3.20
- CHEESE, ONION TOMATO
- SAUSAGE SMALL $1.90
- MIXED CHIPS $4.60
- Wedges $4.00
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Turkish Delight each $0.80
- Lamb $8.50/$11.50/$14.50
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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CHICKEN $10.00
- Delicious cooked chicken 1/2
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TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
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ONION BURGER $5.80
- Basic burger with heaps of grilled onions
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COD FILLET $6.00
- Deep seafood fried in a light crispy batter
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DONUT $3.60
- Hot fried donut sprinkled with cinnamon
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FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
- BACON TOASTED SANDWICH $4.00
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●Shaved Ice $6.00
- 3 toppings of your choice
- Black Sugar Cake $4.00
- Vegetarian Pan-fried Dumplings $7.00
- Pan Fried Salmon Fillet $16.00
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Signature Giant Fried Chicken Cutlet $15.00
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All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
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Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
- Eggs Benedict $18.00
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
- Bowl of Roasties with Gravy $8.00
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Fish of the Day $35.00
- Staff will advise on today's special
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- BANGERS + MASH $13.50
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- NACHOS $12.50
Mish Mash
Phone
039684607
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Argentine , European , Others
Features
Cash , Bar
Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Argentine Menus
- Christchurch City European Menus
- Christchurch City Others Menus
- Canterbury Argentine Menus
- Canterbury European Menus
- Canterbury Others Menus