Mithaiwala in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Dal bati churma $8.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chole bhatura $8.99
  • Pav bhaji $5.99
SOUTH CUSINE SOUTH CUSINE
  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Masala dosa $7.99
THALI THALI
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT CHAAT
  • Vada pao $4.00
  • Pani puri $6.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Aloo tikki $6.00
  • Chaat papdi $6.00
  • Raj kachori $8.00
ROTI & PARATHA ROTI & PARATHA
  • Puri $1.00
  • Tawa roti $1.00
  • Aloo paratha $6.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
TANDOOR SE TANDOOR SE
  • Tandoori roti $2.00
  • Garlic naan $3.00
  • Butter naan $2.50
  • Aloo kulcha $5.50
  • Mix kulcha $6.00
  • Paneer kulcha $7.00
CURRIES CURRIES
  • Small $4.00
  • Medium $6.00
  • Large $10.00
SNACKS SNACKS
  • Aloo bonda $1.00
  • Samosa $1.00
  • Daal kachori $1.50
  • Onion kachori $1.50
  • Paneer cutlet $1.50
  • Pakora $1.50
    • 4pc

Nearby Sample Menus

  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Roti $5
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Poppadoms $3
  • -Three for $15
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • AIOLI $2.00
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • GODDESS $2.50
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • Chips $ 9.00
    • Aioli
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • BBQ Chicken & Bacon $11.00
    • Tender chicken, tasty bacon, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Apricot Chicken $10.50
    • Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
  • Aioli Sauce $0.50
    • Rich and creamy garlic aioli.
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Catering Deal 2 $60.00
    • 10 Classic Pizzas, 6 Garlic Breads. Fee applies on delivery orders.
  • Mega Meal Deal $26.00
    • 1 large Favourites or Chicken or Seafood pizza, 2 large Classics pizzas and 3 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Hot & spicy pot $14
  • Golden fried chicken wings $16
  • Cold Kung fu beef noodles $12
  • Lamb & Chives dumplings $12
  • Braised crab with spring onion & ginger $26
  • Fried prawns with sweet sauce $22
  • Chicken & Corn dumplings $14
  • Spicy and sour potato strips $10
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Mee Goreng Vegetables $14.90
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • All mains are Gluten Free.
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Keema naan $5
    • Naan bread stuffed with Lamb mince
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Spinach $3.00
  • Spinach $3.00
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • Eggs $1.50
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 6 mini buns $ 3.00
  • Loaf $5.50
  • 600g $5.50
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • wholemeal(800g/600g) $7.00/$6.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • 22. Singapore Fried Rice $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 8. Seafood Noodles Soup $10.90
  • 16. Mee Goreng $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Baklava
    • Homemade to a traditional recipe
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • halloumi $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Beet Cured Salmon $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Wilted Baby Spinach $6.00
  • Portobello Mushroom $6.00
Mithaiwala

Mithaiwala

location

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092675202

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Great South Road, Auckland, Auckland, 2102, New Zealand