Mithaiwala in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Dal bati churma $8.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chole bhatura $8.99
  • Pav bhaji $5.99
SOUTH CUSINE SOUTH CUSINE
  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Masala dosa $7.99
THALI THALI
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT CHAAT
  • Vada pao $4.00
  • Pani puri $6.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Aloo tikki $6.00
  • Chaat papdi $6.00
  • Raj kachori $8.00
ROTI & PARATHA ROTI & PARATHA
  • Puri $1.00
  • Tawa roti $1.00
  • Aloo paratha $6.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
TANDOOR SE TANDOOR SE
  • Tandoori roti $2.00
  • Garlic naan $3.00
  • Butter naan $2.50
  • Aloo kulcha $5.50
  • Mix kulcha $6.00
  • Paneer kulcha $7.00
CURRIES CURRIES
  • Small $4.00
  • Medium $6.00
  • Large $10.00
SNACKS SNACKS
  • Aloo bonda $1.00
  • Samosa $1.00
  • Daal kachori $1.50
  • Onion kachori $1.50
  • Paneer cutlet $1.50
  • Pakora $1.50
    • 4pc

Nearby Sample Menus

  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • ICE CREAM CONE 5
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • SPIDER 8.5
    • coke vanilla ice cream
  • Nasi Lemak $12.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • B.B.Q. Pork Rice $11.00
  • Roti Curry $9.00
  • Spicy Fried Mee Hoon $11.00
  • Wan-Ton Noodle Soup $11
  • Plain Roti $3
  • Roast Duck $16 / $32
  • Extra Fried Rice $3
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Vegetarian Noodles $6.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Today's selection of fresh bread w butter $10.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Hong's Seafood delight $38.00
  • Beef fried rice $18.00
  • Chinese mushrooms with oyster sauce $28.00
  • Sweet & Sour $28.00
  • Crispy Roasted Whole half $38.00
  • Steamed Vegetable with Oyster sauce $22.00
  • Roast pork & tofu on rice $12.00
  • Deep Fried Squid $10.00
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Beef $18.00
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • E11 Samosas $11.00 8 pcs
  • M3 Malaysia Butter King Prawns $28.00
  • L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
  • R8 Chicken Fried Rice $10.00
  • Rib Burger $14.00
  • Family Pack of Ribs (3 racks) $66.00
  • Aioli $0.5
  • Garlic Bread with Bacon & cheese $7.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Monekeygland $3.00
  • ADD onion rings $3.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Spring Roll $2.50
  • Crab stick $2.00
  • Kumara Chips $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Sweet & Sour Pork on Rice $16.00
  • Fried Rice Fujian Style $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Cashew Nuts $10.00
  • Combination Meat Fried Rice Noodle $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • Dragon Roll
  • Vegetarian Snackbox
  • 5PC. REG $8.50
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken on Rice with Mayo
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Full On Breakfasts
  • Pulled Pork Slab $19.50
    • Toasted flat bread, slaw, tomato, orchard apple, candied kumera
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Kiwi-ana- Bacon, hash browns $17.50
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Chop suey S$5/L$8
    • With beef
  • Seafood pasta $10.00
    • In tomato sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Samosa $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $13.00
  • Roti Roll $2.50
  • Curd steak $1.50
  • Roti $1.50
Mithaiwala

Mithaiwala

location

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092675202

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Great South Road, Auckland, Auckland, 2102, New Zealand