Mithaiwala in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Dal bati churma $8.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chole bhatura $8.99
  • Pav bhaji $5.99
SOUTH CUSINE SOUTH CUSINE
  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Masala dosa $7.99
THALI THALI
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT CHAAT
  • Vada pao $4.00
  • Pani puri $6.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Aloo tikki $6.00
  • Chaat papdi $6.00
  • Raj kachori $8.00
ROTI & PARATHA ROTI & PARATHA
  • Puri $1.00
  • Tawa roti $1.00
  • Aloo paratha $6.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
TANDOOR SE TANDOOR SE
  • Tandoori roti $2.00
  • Garlic naan $3.00
  • Butter naan $2.50
  • Aloo kulcha $5.50
  • Mix kulcha $6.00
  • Paneer kulcha $7.00
CURRIES CURRIES
  • Small $4.00
  • Medium $6.00
  • Large $10.00
SNACKS SNACKS
  • Aloo bonda $1.00
  • Samosa $1.00
  • Daal kachori $1.50
  • Onion kachori $1.50
  • Paneer cutlet $1.50
  • Pakora $1.50
    • 4pc

Nearby Sample Menus

  • Salmon $14
  • Prawns (6pcs) $13
  • Fried rice $5
  • Prawn tempura $14
  • Fish $12
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Salmon fillets $24
  • Sides
  • Mix Chilli Lover $14.00
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Chicken Shish $13.00
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • HOT CAKES
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • W/ FREE RANGE STREAKY BACON $16.90
  • W/ FRIES $16.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Oysters, Natural, Tempura $5 each
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Three Cheeses $33
  • Lamb $16
  • Bun
    • Wholemeal ciabatta
  • Large $13
  • Beef $11
  • Medium $13
  • Beef cheddar $10.90
    • Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
  • Large $14
  • Mini butty + fries $8 each
  • Bacon & eggs on toast $12.90
    • fried
  • Eggs on Toast $9.90
    • scrambled
  • Mushrooms on Toast $11.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Porridge $9.50
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bacon & eggs on toast $12.90
    • poached
  • Cova B.L.T. $16.90
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Agria Fries, house made tomato sauce $8
  • Cheesy Mash $8
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Oysters /6 /12 POA
    • Natural with mignonette sauce
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Garlic long bean $16.00
  • Mix vegetable curry $16.00
  • Singapore fried vermicelli $11.00
  • Salty fish tofu $18.00
  • Satay chicken $10.00
  • Seafood tofu $18.00
  • Coffee spare ribs $18.00
  • Rendang beef $18.00
  • Sasimi Don $ 13.00
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • BulGoGi $ 13.00
  • Aloo Baigan Curry $12.00
    • Traditional potatoes cooked with eggplants in a south indian style.
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Mango Achar $3.00
  • Poppadum $3.00
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Aged scotch fillet steak
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Medium $10.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Fruit salad & yogurt
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Wraps $10.90
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
Mithaiwala

Mithaiwala

location

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092675202

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Great South Road, Auckland, Auckland, 2102, New Zealand