Mithaiwala in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Dal bati churma $8.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chole bhatura $8.99
  • Pav bhaji $5.99
SOUTH CUSINE SOUTH CUSINE
  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Masala dosa $7.99
THALI THALI
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT CHAAT
  • Vada pao $4.00
  • Pani puri $6.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Aloo tikki $6.00
  • Chaat papdi $6.00
  • Raj kachori $8.00
ROTI & PARATHA ROTI & PARATHA
  • Puri $1.00
  • Tawa roti $1.00
  • Aloo paratha $6.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
TANDOOR SE TANDOOR SE
  • Tandoori roti $2.00
  • Garlic naan $3.00
  • Butter naan $2.50
  • Aloo kulcha $5.50
  • Mix kulcha $6.00
  • Paneer kulcha $7.00
CURRIES CURRIES
  • Small $4.00
  • Medium $6.00
  • Large $10.00
SNACKS SNACKS
  • Aloo bonda $1.00
  • Samosa $1.00
  • Daal kachori $1.50
  • Onion kachori $1.50
  • Paneer cutlet $1.50
  • Pakora $1.50
    • 4pc

Nearby Sample Menus

  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • Egg $1.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • combo 1 $6.00
    • 2 fish, $2 chips
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • BBQ pork & roast duck on rice $11.00
  • hot dog $1.50
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • roast pork BBQ pork & roast duck on rice $13.00
  • family tray small $30.00
  • 6 won ton $4.50
  • Green Salad $5
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Chicken $3
  • Served with beer battered fries & tomato sauce
  • Wedges with Sour Cream $7
  • All served with steamed rice
  • Taste Of India
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • HOT DOG & CHIPS $7.00
  • CHOCOLATE FUDGE CAKE $5.00
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • GULAB JAMUN $5.00
  • -Half Avocado $4.50
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • -Freen Range Aztec Chicken $4.50
  • Seafood & pickle roll
  • Teriyaki chicken avocado roll
  • BBQ salmon nigiri
  • Seaweed salad roll
  • Tempura prawn roll
  • Prawn nigini
  • Cheese roll
  • Fresh salmon cream cheese roll
  • Smoked mozzarella $8
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Chips + aioli $6
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Chicken $10.00
  • Barbecue Pork $10.00
  • Tempura Prawns Don $13.50
  • Prawn $13.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Chicken/Pork Katsu $10.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Combination Meat $13.00
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Steamed Dumpling (15 pieces) $13.00
  • Miso Soup $2.40
  • Bento - Teri chicken $16.90
  • Donburi - Salmon $16.00
  • Donburi - Tofu & vege $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Chicken - Fried Rice $14.00
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • For today's specials please see the specials board.
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • black thick soy bean paste with noodle R($9)/L($11)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • shrimp fried rice R($13)/L($15)
  • combination fried rice R($10)/L($12)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
Mithaiwala

Mithaiwala

location

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092675202

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Great South Road, Auckland, Auckland, 2102, New Zealand