our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Soup of the Day $13.50
served with toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with eggs on ciabatta $12.50
Fresh fruit salad with yogurt and a berry compote $8.50
Tempura battered or crumbed, served with chips, sauces lemon wedge.
Three egg omelet $18.00
Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Gurnard & chips & salad $21.50
Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
-maple berry $17.50
Giant waffle with fresh strawberries and maple sauce, served with cream
Mon
9:30 AM to 9:30 PM
Tue
9:30 AM to 9:30 PM
Wed
9:30 AM to 9:30 PM
Thu
9:30 AM to 9:30 PM
Fri
9:30 AM to 9:30 PM
Sat
9:30 AM to 9:30 PM
Sun
9:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
,
North Indian
,
South Indian
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner