Mithaiwala in Auckland Menu

Nearby Sample Menus

Stir fried shredded potatoes with hot chilli $10.00
Deep fried chicken ribs with lemon sauce $16.00
Combination fried rice $9.00
Sliced beef tripe with hot chilli in soup $15.00
Spiced pork tongue in soy sauce salad S $8.00 L $12.00
Fried chicken slices with mashed garlic $14.00
Sizzling beef with black pepper $13.50
Fried beef tendon with spring onion $18.00

Squid Ring $0.90
Hawaiian $6.60
The Boss $8.90
American Hot dog $5.00
Extra Crumbs $0.70
Wonton $11.00
Chicken $12.50
BBQ Pork $12.00

Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
- Smoked Salmon $18.50
- Streaky Bacon $16.00
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Kids Fluffy $2.00
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast

New York $20
- Classic New York style slice made of salami and mozzarella.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Saturday $15
- Chef's Choice
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Lamb and carrot 20 pieces $12.00
Chicken wing skewer $3.00
Lamb skewer 12skewer $10.00
Wuhan dry noodles with pickles and sesame sauce $8.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Beef noodle $10.00
Bok choy fried with garlic sauce $10.00
Sliced potato fried with chilli vinegar sauce $10.00

-Chicken $14.50
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Wedges
Egg on Toast $6.90
- Two eggs with toast
Bacon and Egg on Toast $10.50
Blueberry Pancake $11.50
- homemade pancake with berries and cream
-Cheese and Bacon $9.90
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips

-baby kumara with parsley and orange oil $7.00
To add
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-chumky hand $7.00
Prawn and avocado salsa lettuce cup
Lemonade scones with whipped cream and jam
-heirloom tomatoes, basil, olive oil $7.00

OR
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney

Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Homemade hashbrown $5.50
Fuze's house smoked salmon $5.00
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

BEEF $10.00/$13.00/$16.00
Potato $0.60
Beef $6.00/$5.00
Lamb $7.00/$6.50
LAMB $11.00/$14.00/$17.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Pumpkin $0.70
CHICKEN $10.00/$13.00/$16.00

Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Beef or Chicken Curry on Steam rice $11.50

Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Vegetable Biryani $13.90
- cooked with Basmati Rice
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions

Fish Burger $5.00
Sea Dog $3.00
Cheese Burger $4.00
Sausage $1.60
Curry Roll $2.20
No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
Hot Dog $1.80

Pork pie $2.80
Steak mushroom $2.80
Steak and cheese $2.80
Steak curry $2.80
Steak pie $2.50
Mince savoury $2.50
Potato top $2.80
Pork pastry $2.80

Mithaiwala

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

Phone

092675202

Email

None

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian , South Indian

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

Mithaiwala in Auckland Menu

Nearby Sample Menus

Mithaiwala

Auckland Region > Auckland > Mithaiwala

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

159 Great South Road, Auckland, Auckland, 2102, New Zealand

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Auckland Region Restaurants

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