Address
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala in Auckland Menu
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NORTH CUSINE- Dal bati churma $8.50
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Chole bhatura $8.99
- Pav bhaji $5.99
SOUTH CUSINE-
Idli $4.99
- 3pc
- Plain dosa $6.99
- Masala dosa $7.99
THALI-
Kids thali $5.99
- Served with 1 curry & rice
-
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
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Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
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Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT- Vada pao $4.00
- Pani puri $6.00
- Bhel puri $5.00
- Aloo chaat $6.00
- Samosa chaat $6.00
- Aloo tikki $6.00
- Chaat papdi $6.00
- Raj kachori $8.00
ROTI & PARATHA- Puri $1.00
- Tawa roti $1.00
- Aloo paratha $6.00
- Gobi paratha $6.00
- Mix paratha $6.00
- Paneer paratha $7.00
TANDOOR SE- Tandoori roti $2.00
- Garlic naan $3.00
- Butter naan $2.50
- Aloo kulcha $5.50
- Mix kulcha $6.00
- Paneer kulcha $7.00
CURRIES- Small $4.00
- Medium $6.00
- Large $10.00
SNACKS- Aloo bonda $1.00
- Samosa $1.00
- Daal kachori $1.50
- Onion kachori $1.50
- Paneer cutlet $1.50
-
Pakora $1.50
- 4pc
Nearby Sample Menus
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Cheese / Hummus / Sauce $1.00
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Wedges & Sour Cream $5.00
- Falafel Salad $12.00
- Chicken Salad $13.00
- Lamb Curry $14.00
- Candied sweet potato $18.00
- Sauteed shredded pork in sweet bean sauce $18.00
- Fish & chives M $12 / L $16
- Beef filet with black peppers $12.00
- Pork wonton soup $12.00
- Braised beef brisket with assorted vegetables $18.00
- Braised pork intestines with vegetables $20.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
-
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
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Add $ 0.80
- for gluten free
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
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Add $1.50
- soy or almond milk
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
- Roasted balsamic portobello mushrooms $4.50
- Home made hollandaise $1.00
- Free range pork sausage $6.50
- Side Sauce $4.00
- Pork Spare Full Rack $34.00
- Kangaroo Rump Steak 220gm -When available $38.00
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Pork Spare1/2 Rack $26.00
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
- Satay Pork $12.50
- Steak $3.50
- Satay Chicken $12.50
-
9 Pieces Pack $15.00
- 3 Thigh, 3 Drumstick & 3 Wings
- Plain $8.00
- C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
- Vegetable $8.00
- Chicken $10.00
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
- Paratha (potatoes/paneer) $6.00
- Butter naan $3.00
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Cheese naan $4.00
- Plain naan $3.00
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Bagel with preserves $6.50
- (ham & cream cheese)
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Mince on Toast $16.50
- with poached egg
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Bacon Eggs $12.50
- any style & toast
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
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Shoestring fries $5.00
- With aioli and tomato sauce
- -bacon $19.00
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
- Free range poached eggs / scrambled eggs / fried eggs $5.00
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
- Ciabatta / sourdough / multigrain /gluten free $5.00
- Smoked Salmon $6.50
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Kids Crepes $6.00
- with lemon & sugar
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Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
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Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
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Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
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Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
- Cashewnut Chicken $14.90
- Beef Noodle Soup $12.90
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Sml $7.90
- 10 Dumpling
- Miso Soup $4.90
- Stir fry Season Vege $10.90
- Satay Chicken $12.90
- Garlic Ribs $12.90
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Fried Wonton $5.90
- Per pack
- Chicken $4.20
-
Mouse Traps $2.50
- Bacon & Cheese or Steak & Cheese or Ham & Spaghetti
- Spaghetti $2.80
- Chicken,Avocado On Mix Grain $4.50
- American Hot Dog $4.00
- Cheese $4.00
- Potato Fritter
- Potato & Egg Salad $4.50
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Red bean soup w/boba $6.50
- Mung bean cake $8.00
-
Taro ball no4 $8.00
- taro + red bean + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with honey bean $8.00
- Red bean soup w/fresh milk $7.00
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
- Served in a takeaway bowl with udon noodles and soup
- Combination
- Teriyaki chicken udon
- Vegetarian
- Served in a takeaway bowl with rice and salad
- Katsu chicken
- Fresh salmon
- $50 PARTY PACK
Mithaiwala
Phone
092675202
Opened hours
Mon
9:30 AM to 9:30 PM
Tue
9:30 AM to 9:30 PM
Wed
9:30 AM to 9:30 PM
Thu
9:30 AM to 9:30 PM
Fri
9:30 AM to 9:30 PM
Sat
9:30 AM to 9:30 PM
Sun
9:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
159 Great South Road, Auckland, Auckland, 2102, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus