Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Kids mini beef burger $12.50
Silverdale burger $20.90
Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
House toasted granola (V) $14.00
Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Silvermoon brekky grill $21.90
Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Garden salad / French fries $6.50
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Fresh Baked Tigelia $2.50
mountain bread, single serving
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mon
9:30 AM to 9:30 PM
Tue
9:30 AM to 9:30 PM
Wed
9:30 AM to 9:30 PM
Thu
9:30 AM to 9:30 PM
Fri
9:30 AM to 9:30 PM
Sat
9:30 AM to 9:30 PM
Sun
9:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
,
North Indian
,
South Indian
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner