Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Steamed vegetables with ginger soy glaze $8.50
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Orange kumara mash $8.50
Chunky fries (v) (gf) $8.50
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips
Mon
9:30 AM to 9:30 PM
Tue
9:30 AM to 9:30 PM
Wed
9:30 AM to 9:30 PM
Thu
9:30 AM to 9:30 PM
Fri
9:30 AM to 9:30 PM
Sat
9:30 AM to 9:30 PM
Sun
9:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
,
North Indian
,
South Indian
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner