Mithaiwala in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Dal bati churma $8.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chole bhatura $8.99
  • Pav bhaji $5.99
SOUTH CUSINE SOUTH CUSINE
  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Masala dosa $7.99
THALI THALI
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
CHAAT CHAAT
  • Vada pao $4.00
  • Pani puri $6.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Aloo tikki $6.00
  • Chaat papdi $6.00
  • Raj kachori $8.00
ROTI & PARATHA ROTI & PARATHA
  • Puri $1.00
  • Tawa roti $1.00
  • Aloo paratha $6.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Paneer paratha $7.00
TANDOOR SE TANDOOR SE
  • Tandoori roti $2.00
  • Garlic naan $3.00
  • Butter naan $2.50
  • Aloo kulcha $5.50
  • Mix kulcha $6.00
  • Paneer kulcha $7.00
CURRIES CURRIES
  • Small $4.00
  • Medium $6.00
  • Large $10.00
SNACKS SNACKS
  • Aloo bonda $1.00
  • Samosa $1.00
  • Daal kachori $1.50
  • Onion kachori $1.50
  • Paneer cutlet $1.50
  • Pakora $1.50
    • 4pc

Nearby Sample Menus

  • Stir Fried Lamb with Satay Sauce $22.00
  • BBQ Platter $28.00
  • Spring Rolls $8.00
  • Roast Pork $20.00
  • Imperial Palace Entrée Combination $10.00
  • Sweet & Sour Prawns $30.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Kuang Po Scallops $32.00
  • Kumara Chips $13.50
    • topped with sour cream
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Paddy's Potato Skins $18.50
    • large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Soup of the day $12.50
  • Add bacon $ 18.50
  • Hotdog of the week $14
  • Avocado $4.50
  • Add
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • HOKI $3.80
    • pre-frozen
  • + sour cream + cheese $0.80
  • SWEET CHILLY 50¢
  • For 5 $34.50
  • B & E $7.40
  • SPRING ROLL $3.00
  • BATT. SAUSAGE $2.10
  • PINEAPPLE FRITTER $1.60
  • Seafood Noodle Soup $14.80
  • Malaysia Style Fried Rice Noodle $12.80
  • Satay Beef Fried Rice $13.00
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Fried Noodle in Soya Sauce $10.00
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Egg / Cheese (2 Slices) $1.00
  • Chips & Cheese / Chips & Gravy $4.00
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Pita Bread Wraps
  • Grilled Fresh fat Free Chicken Breast
  • 60ml Garlic Aioli $1.80
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Home-made mushy peas $4.00
  • Battered Oysters N/A
    • Seasonal pricing
  • Pineapple Fritter $2.00
  • Hotdog $2.80
    • Battered on a Stick
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Starters $8
    • Polenta fries with aioli
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Mixed marinated olives $8.5
  • Ice Cream Selection $10
  • Twice cooked pork belly bites $16
  • Jug of fries with aioli & tomato sauce $9.5
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
  • Stewed Kimchi $20.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Chicken Cutlet $13.00
  • Miso Katsu (Pork) don N/A
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Thinly sliced beef, walnuts, radish slaw $15
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Potato cod croquette $3.5
  • Smoked potato waffle, avocado mousse $13
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Eggplant chips, pistachio dip $14
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Portobello mushroom $5
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Mithaiwala

Mithaiwala

location

Address

159 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092675202

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9:30 PM Tue 9:30 AM to 9:30 PM Wed 9:30 AM to 9:30 PM Thu 9:30 AM to 9:30 PM Fri 9:30 AM to 9:30 PM Sat 9:30 AM to 9:30 PM Sun 9:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Great South Road, Auckland, Auckland, 2102, New Zealand