With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
-served with poached rhubarb $17
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip
Hummingbird Bombe Alaska
Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes