Mizzoni in Waikato Menu

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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Bacon $3
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fries $4.5
Kumara Fries $5.5
Pork & Thyme Meatballs with Spicy Sauce $7.5
Chicken Tenders $8

Garlic & Herb $11
Garlic
Olive Oil
Mixed herbs
Caramelized Bread $13
Caramelized Onion
Rosemary
Mozzarella

H&C $10
Bacon
Cheese
Mozzarella
SPAG $10
Watties Spaghetti
Mozzarella
SALAMI $10
Pepperoni
Mozzarella

Nearby Sample Menus

extra eggs $1
house cured smoked salmon $20
bacon and eggs (g) $10
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
bacon $3
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
fish and chips $11

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-Add Chicken, Bacon Or Salami $4.0
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Rustic fries with salt and pepper spice, aioli $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk

+Handmade conserves or marmalade $8.00
Add icecream & chocolate sauce $12.00
Mushroom $3.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Ham $3.00
Free range egg $2.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Gluten free $1.00

Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Chicken $5.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Mini battered hotdogs with curly fries $10.90
Sausage $4.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Chicken tenders with curly fries $11.90

Lasagne $ 3.00
Donuts $ 2.00
Paua Fritters $ 2.00
Hash Brown $ 1.50
Kid’s Burger $ 4.50
Squid Rings $ 1.50
Bacon Burger $ 7.50
Banana Fritter $ 3.00

Please advise us of any specific dietary requirements
Kumara, bacon and rocket $20.00
-With spicy breakfast sausages $16.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-With salmon $19.00
-With hash mash $16.00

Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Gluten Free Bases $4.00
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Chips $3.50
AJ's $19.00
- Salami, bacon, pineapple, tomato

Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Burger or Wrap Meals - served with fries
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Cafe Steak $24.00
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Battered fish, salad garnish, beetroot and tartare sauce $17.00

Creamy mushrooms on toast $12.00
Eggs anyway $9.00
French toast $14.50
Extras $4.00
Muesli $0.00
Breakfast omelet $9.00
Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Potato/Onion/Paneer Kulcha 4.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Butter Chicken
- A rich creamy tomato flavoured sauce
Raita $2.50
Keema Naan $4.50

Falafel kebab $12.00
Lamb iskender $15.00
Mixed meats on chips $10.00
Salmon supreme R$17/L$20/F$25
Chicken on chips $9.00
Falafel burgers $10.00
Potato wedges $5.50
-Lamb kebab $12.00

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES