Mizzoni in Waikato Menu

PIZZA PIZZA
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Add Chorizo $3
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Add Bacon $3
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
SIDES SIDES
  • Fries $4.5
  • Kumara Fries $5.5
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Chicken Tenders $8
PIZZA BREADS PIZZA BREADS
  • Garlic & Herb $11
  • Garlic
  • Olive Oil
  • Mixed herbs
  • Caramelized Bread $13
  • Caramelized Onion
  • Rosemary
  • Mozzarella
KIDS PIZZAS KIDS PIZZAS
  • H&C $10
  • Bacon
  • Cheese
  • Mozzarella
  • SPAG $10
  • Watties Spaghetti
  • Mozzarella
  • SALAMI $10
  • Pepperoni
  • Mozzarella

Nearby Sample Menus

  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Onion Rings $6
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Spanikopita $5.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Moussakka N A
  • Lamb Reg $9.50 Large $11.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken & Chips $7.50
  • Sampler Platters To Share
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • •Croquettes
  • Mixed Seasonal Vegetables $5.00
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • all main dishes are served with rice
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Stir fried Oyster sauce $17
  • Rice $3
  • Pork $3
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Prawns $3
  • Stir fried Garlic and Ground pepper $15
  • Satay $15
  • Fish $3
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Gourmet breads served with pesto and dips $14.50
  • BBQ Pork Ho Fun $12.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • Wonton Soup with Noodles $12.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Curry Chicken on Rice $12.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Ice Cream (Vanilla) $4.00
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Scone $3.50
  • Homemade Stew $10.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Topping List In-Store $10.00
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Family Size Nachos $13 Sm / $16 Lge
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • - Poached or scrambled $12.00
  • Homemade chicken tenders & chips $12.50
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • - Add 2 rashers of streaky bacon $15.00
  • All meals served with a small soft drink & free smarty bag
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • -French fries, salt and vinegar seasoning - $8
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Market Fish $37
    • Explained by your wait staff
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -Smoked potato mash $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Moroccan Spiced Chicken Salad $24.5
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Paté $11
    • herb crostini
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
Mizzoni

Mizzoni

location

Address

2/111 Thomas Rd, Rototuna, Hamilton, New Zealand

phone

Phone

079749037

email

Email

None

clock

Opened hours

Monday 3:30–9:30PM Tuesday 3:30–9:30PM Wednesday 3:30–9:30PM Thursday 11AM–9:30PM Friday 11AM–9:30PM Saturday 11AM–9:30PM Sunday 11AM–9:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Lunch ,  Street Parking ,  Dinner

Location
2/111 Thomas Rd, Rototuna, Hamilton, New Zealand
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