Mizzoni in Waikato Menu

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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Bacon $3
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fries $4.5
Kumara Fries $5.5
Pork & Thyme Meatballs with Spicy Sauce $7.5
Chicken Tenders $8

Garlic & Herb $11
Garlic
Olive Oil
Mixed herbs
Caramelized Bread $13
Caramelized Onion
Rosemary
Mozzarella

H&C $10
Bacon
Cheese
Mozzarella
SPAG $10
Watties Spaghetti
Mozzarella
SALAMI $10
Pepperoni
Mozzarella

Nearby Sample Menus

fish and chips $11
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
-add big steak fries with house aioli $3
house smoked salmon $6
-add bacon $19
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-add you sides
bacon $3

Fish bites 80¢
Kumara $4.00
Hapuka $6.00
Trevally $4.00
Salmon burger $9.00
Mr. Chips regular $3.00
Tuna burger $8.00
Squid rings 80¢

Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
•Desserts
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Venison Meatballs With A Plum And Sage Sauce $13.50

-Full $22.99
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
all main dishes are served with rice
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce

Sticky Date $8.00
Beef Curry $19.00
Beef Curry rice and naan $12.00
Butter chicken with rice and naan bread $19.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Medium $16.00
Cheese cake $8.00
Peppercorn Sauce $2.00

Pork $3
Cashew nuts $2
Fish $3
Stir fried Oyster sauce $17
Stir fried Basil & Chilli $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Chicken $3
Vegetable $2

- Add Bacon $4
-bacon $4
-house cured salmon $6
Tweak it $3
- -tomato
-gluten free bread $1
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine

Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
-Potato & Kumara Cake $5.00
●Platters
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
Sundae
- Without biscuit crumbs
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Thai beef salad (No crispy Noodles)

Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Mushroom $3.00
Wholegrain toast $12.00
- +two free-range eggs any style
Jaffles-Gourmet Toasted Sandwich $10.00
Sausage $3.00
Tomato $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
French Crepes

Homemade Stew $10.00
Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Scone $3.50
Cold Pork Pie $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00

Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Homemade cheeseburger, salad garnish, and mushroom $16.00
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Rosemary focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Hawaiian $18.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-dinner 225Gm tarakihi $24
-curly fries + aioli / hand cut fries +aioli
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Kids fish n chips $10.5
A bit on the side $5

Baklava $3.00
-Lamb kebab $10.00
Fish fingers with chips $10.00
Mixed meat burger $11.00
Margarita R$17/L$20/F$25
Vegetarian mixed iskender $16.00
Vegetarian mussakka $20.00
Lamb on chips $9.00

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun