Mizzoni in Waikato Menu

Are you the owner? Manage this listing for free.

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Bacon $3
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fries $4.5
Kumara Fries $5.5
Pork & Thyme Meatballs with Spicy Sauce $7.5
Chicken Tenders $8

Garlic & Herb $11
Garlic
Olive Oil
Mixed herbs
Caramelized Bread $13
Caramelized Onion
Rosemary
Mozzarella

H&C $10
Bacon
Cheese
Mozzarella
SPAG $10
Watties Spaghetti
Mozzarella
SALAMI $10
Pepperoni
Mozzarella

Nearby Sample Menus

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00

Bacon and Egg Cheese Toasted Sandwich $9.50
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Macaroni and Bacon $10.00
Garlic Bread $3.00
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Bacon and Mushroom Roll $8.00
Bacon and Scrambled Egg Roll $7.00
Scrambled Eggs and Bacon on Toast $9.00

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus

Pannacotta $14.00
- With cinnamon fruit
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream

Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Bacon $17.50
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BACON $6.00
Soup of the day (+)
- Served with toasted breads & butter
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce

Steak $3.50
Steak and egg burger $6.00
Beef fried rice $12.00
Carton of squid rings *8 $4.50
Chicken fried fried rice $12.00
Chicken burger $4.50
Fish $2.80
Combination fried rice $14.00

Seafood $18.00
- Shrimps, anchovies, seafood swirl
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
AJ's $19.00
- Salami, bacon, pineapple, tomato
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion

VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
ICE-CREAM(VANILLA) $4.00
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs