Mizzoni in Waikato Menu

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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Bacon $3
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fries $4.5
Kumara Fries $5.5
Pork & Thyme Meatballs with Spicy Sauce $7.5
Chicken Tenders $8

Garlic & Herb $11
Garlic
Olive Oil
Mixed herbs
Caramelized Bread $13
Caramelized Onion
Rosemary
Mozzarella

H&C $10
Bacon
Cheese
Mozzarella
SPAG $10
Watties Spaghetti
Mozzarella
SALAMI $10
Pepperoni
Mozzarella

Nearby Sample Menus

Hoki $4.50
6x Chicken nuggets $3.50
Salmon burger $9.00
Scallops $1.50
Crumbed fish 50¢ extra per serve
Fish cakes $3.00
Buttered bread 50¢
We also pan fry fish fillets as a gluten free alternative

Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Crispy chicken, mash & peas $10.00
Bolognaise with pasta & parmesan $12.00
Crispy buttermilk chicken & mustard mayo $14.00
Half portion available $10.00
Fresh leaves, toasted seeds & lemon dressing $6.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Al brown bacon / egg / avocado $13.50
Al brown swiss cheese / tomato $ 13.50
Lambs fry $17.50
- w/ bacon & fried potatoes
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Wedges $7.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Curly fries / beer battered fries $6.50
Omelette / ham & cheese $16.90

King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Sundae $8
- Vanilla ice – cream + chocolate sauce
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Eggs any style $11
- w/ Volare sour dough
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise

Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
BBQ Chicken $13.00
Free Range Eggs(2) $3.00
Chips $6.50
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream
●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads

Wonton Soup with Noodles $12.00
Wonton Soup $11.00
Butter Chicken on Rice $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
15 Chicken Thighs & Chips $50.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Curry Beef on Rice $12.00
Sweet & Sour Pork on Rice $12.00

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Tartare Dip $1.00
Aioli Dip $1.00
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Gluten Free Option $2.20

-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Beetroot dip $6.00
- Served with beetroot and pita bread
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Turkish coffee $4.50
- Served with turkish delight

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
French Fries $10.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Grilled Seasonal Vegetables $8.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns

-lunch 150Gm tarakihi $17
-salmon $20
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-$½ doz $16
Mini hawaiian pizza $10.5