Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Chicken, bacon & cheese burger $19.90
Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Chicken $5.00
Rustic Seasoned Wedges $15.00
Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Eggs Benedict Bacon $16.90
Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Aioli $2.00
Rat Rod Burger $21.90
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney