Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Fish & chips $18.00
Deep fried dory in tempura batter, steak fries & salad
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Bacon & Cheese Quesadilla $7.00
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Thai Style Prawn Cakes $7.50
Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Blueberry Pancakes $11.00
Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Special Homemade Swiss Style Muesli $18.00
With grated green apple, orange juice, almonds and strawberries
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist