Mizzoni in Waikato Menu

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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Add Chorizo $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Add Bacon $3
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fries $4.5
Kumara Fries $5.5
Pork & Thyme Meatballs with Spicy Sauce $7.5
Chicken Tenders $8

Garlic & Herb $11
Garlic
Olive Oil
Mixed herbs
Caramelized Bread $13
Caramelized Onion
Rosemary
Mozzarella

H&C $10
Bacon
Cheese
Mozzarella
SPAG $10
Watties Spaghetti
Mozzarella
SALAMI $10
Pepperoni
Mozzarella

Nearby Sample Menus

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Chickpea chips - chipotle crème fraiche $10
Shoestring fries - ailoi $7
Fromage blanc tortellini – date – pinenuts $17
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fried chicken – chimichurri $14

Mince, Cheese, Quesadillas $9.5
Mushrooms, Tomato, Egg, GF Bread $3.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Ham + Cheese Omelette $9.5
Smoked Salmon, Bacon, Sausage $4
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Toasted Soy Mixed Nuts, Wasabi Peas $8

Baked Beans $3.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Free range egg $2.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Honey roasted muesli - yoghurt $11.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Marinated olives - chili - garlic - rosemary $8.00
Free range fried chicken wings - chipotle mayo $11.00

Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
B&T $11 / $14
- Bacon & tomato
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Beer battered fries $7
Seasoned wedges $7
Yankee combo $10 / $13
- Salami , mushrooms
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Four delicate smoked salmon blinis $10.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Butter Chicken on Rice $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Tarakihi $3.80
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Gourmet Paua Fritter $7.50 each
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00

special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Carton of kumara chips $3.50
Carton of chicken muggets *8 $3.50
Hot dog $2.00
Pineapple fritter $1.00
Sausage $1.80
Spring roll $2.00
Chicken burger $4.50

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Mashed Kumara with Manuka Honey $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Grilled Seasonal Vegetables $8.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Toast $5.00
- three slices of toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Three Scrambled Eggs with toast $10.30
Garlic Bread $4.90
Mushrooms & Bacon $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon

-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Garlic naan $3.50
Roti $2.00
- Optional clay oven made or hot plate made

Market Fish $37
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-to taste all four $36
-Seasonal greens with herb butter $8
-tempura with soy mirin and seaweed salad $24/48

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Mango Lassi $3.50
- Prawn, Duck $19.90
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots