blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
served with tomato sauce + smoked garlic aioli
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Caesar Salad $14.50
Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Sundried Tomato & Feta Bruschetta $12.50
With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Sticky bbq pork ribs $18.00
Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $6.00
Smoked salmon, sausages, bacon
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Cooked Breakfast
All options include the continental breakfast menu
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms