Mokoia Restaurant in Rotorua Menu

Are you the owner? Manage this listing for free.

From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
- Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
Start to the Day $7.50
- Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
Wai-Ora's Specialty Breakfast $16.50
- Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
Wai-Ora's Specialty Breakfast $20.50
- With Smoked Salmon
Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
Kiwi Breakfast $21.50
- Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50

Chef's Soup of the Day $15.50
- Served with a freshly baked Pikopiko garlic baguette
Kai Moana Chowder $21.00
- Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
Manary Tempura Basket $15.50
- Tempura of the Day served with chilli and aioli
Wai Ora Salad $17.50
- Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
Wai Ora Salad $3.00 / $3.50
- Add Chicken or Salmon
Fettuccine Vegetarian $17.50
- Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
Mokoia Fish & Chips $21.50
- Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
Mokoia Burger $18.50
- Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
Angus Beef or Lamb Fillet Open Sandwich $21.50
- Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
Sides $7.00
- Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
Caesar Salad $17.50
- Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
Caesar Salad $3.00 / $3.50
- Add Chicken or Salmon

Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
Signature Bread basket with your choice of Trio Dips $10.50

Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50

Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50

Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
Wai Ora's Special (please ask our friendly staff) $POA

Grilled vegetables with Pikopiko $9.50
Mashed potatos folded with roasted garlic $9.50
Shoestrings fries with homemade aioli $9.50
Garden salad with house dressing $9.50
Steamed vegetables with Kawakawa butter $9.50
Kumara coated with Piripiri dust $9.50
Jasmine rice pilaff perfumed with lemongrass $9.50
Slow roasted gourmet potato seasoned with rock salt $9.50

Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Nearby Sample Menus

Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Onion Rings $1.00
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Avocado & Cilantro Guacamole $2.00
Punnets(Small/Large) $2.00/$4.00

The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Classic fries (S/L) $6.90/ $9.90
CBK's famous skillet cookie $11.90
- Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Brewers pantry board crafted for drinks (3-4) $49.90
- Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Creamy aioli $1.00
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Bearnaise $1.00
Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream

Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Fries $3.00
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce

Side Salad $4.50
- Regular $4.50
Pineapple $1.50
Feta $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Grilled Livers $6.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Sticky toffee pudding
- With butterscotch sauce
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-Mains $16.00
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Mayonnaise $2.00
Tabasco sauce $2.00
Tomato sauce $2.00
Passionfruit brulee
- With white chocolate biscotti

Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing

Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Panna cotta $12.50
- Served with vanilla and raspberry compote
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Risotto of the day – please see the specials for tonight n/a
Creme caramel $12.50
- Baked custard served with almond brittle

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Smoked Salmon $6.90
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Smoked Cheddar $3.90
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Egg on Toast $11.00
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Bacon (2 rashers) $4.90

Smoked Salmon $6
Wilted Spinach $4
Golden Bash Browns $4
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Toasted Ciabatta $4
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.

The Speight's Pie $ 5.00
- Served with Tomato Sauce
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Wedges $ 10.00
- Served with Sour Cream

Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Creamy pumpkin risotto $6.5
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Creamy Italian Blue (100gms) $16.9
Crepe banana $11.9
- warmed banana w/melted chocolate
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream

Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms

Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce

Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
Roti - Hand rolled bread made from wholemeal and white flour $3.50
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90

Mokoia Restaurant

Bay of Plenty > Rotorua > Mokoia Restaurant

Address

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

Phone

073435100

Email

info@waioraresort.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mokoia Restaurant in Rotorua Menu

Nearby Sample Menus

Mokoia Restaurant

Bay of Plenty > Rotorua > Mokoia Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery