Mokoia Restaurant in Rotorua Menu

BREAKFAST MENU BREAKFAST MENU
  • From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
    • Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
  • Start to the Day $7.50
    • Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
  • Wai-Ora's Specialty Breakfast $16.50
    • Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
  • Wai-Ora's Specialty Breakfast $20.50
    • With Smoked Salmon
  • Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
  • Kiwi Breakfast $21.50
    • Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
  • Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
  • Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50
LUNCH MENU LUNCH MENU
  • Chef's Soup of the Day $15.50
    • Served with a freshly baked Pikopiko garlic baguette
  • Kai Moana Chowder $21.00
    • Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
  • Manary Tempura Basket $15.50
    • Tempura of the Day served with chilli and aioli
  • Wai Ora Salad $17.50
    • Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
  • Wai Ora Salad $3.00 / $3.50
    • Add Chicken or Salmon
  • Fettuccine Vegetarian $17.50
    • Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
  • Mokoia Fish & Chips $21.50
    • Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
  • Mokoia Burger $18.50
    • Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
  • Angus Beef or Lamb Fillet Open Sandwich $21.50
    • Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
  • Sides $7.00
    • Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
  • Caesar Salad $17.50
    • Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
  • Caesar Salad $3.00 / $3.50
    • Add Chicken or Salmon
DINNER -BREAD DINNER -BREAD
  • Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
  • Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
  • Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
  • Signature Bread basket with your choice of Trio Dips $10.50
DINNER -FIRST FLAVOURS DINNER -FIRST FLAVOURS
  • Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
  • Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
  • Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
  • Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
  • Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
  • Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
  • Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50
DINNER - SHARED DINING DINNER - SHARED DINING
  • Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50
DINNER - MAIN EVENT DINNER - MAIN EVENT
  • Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
  • Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
  • Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
  • Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
  • Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
  • Wai Ora's Special (please ask our friendly staff) $POA
DINNER - SIDE ORDERS DINNER - SIDE ORDERS
  • Grilled vegetables with Pikopiko $9.50
  • Mashed potatos folded with roasted garlic $9.50
  • Shoestrings fries with homemade aioli $9.50
  • Garden salad with house dressing $9.50
  • Steamed vegetables with Kawakawa butter $9.50
  • Kumara coated with Piripiri dust $9.50
  • Jasmine rice pilaff perfumed with lemongrass $9.50
  • Slow roasted gourmet potato seasoned with rock salt $9.50
DINNER - DESSERT DINNER - DESSERT
  • Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
  • Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
  • Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
  • Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
  • Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Nearby Sample Menus

  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Bearnaise $1.00
  • Classic fries (S/L) $6.90/ $9.90
  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • Slow smoked pesto chicken $26.90
    • Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
  • Fresh scallops $8.90
  • Door stop toast $1.50
  • Good george fish & chips $21.90
    • Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
  • Scallop battered $2.00
  • Spring roll, curry roll $2.50
  • Gumard $4.20
  • Seafood fritter $4.00
  • Beef $13.50
  • Vinegar peanut $15.00
  • Scallop $19.00
  • Scallop $19.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • - Regular $4.50
  • Swiss Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • Portuguese Rolls
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Warm maple syrup $2.00
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Garden salad $8.00
  • Passionfruit brulee
    • With white chocolate biscotti
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • -Mains $18.00
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
  • E6 Seafood with crispy rice clusters in sauce
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
  • H5 Fried eggs with tomato soup
  • L4 Sour and spicy pork guts soup with rice noodle
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • -Chicken and Brie $15.00
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Hashbrown $3.50
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Wedges with sour cream and bacon $14.50
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Noodles and Meatballs $10.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Plain rice $3
  • Chicken Madras $12
    • Chicken in spicy masala sauce, with coconut well-known south Indian dish
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Combo $72
    • Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Chicken Tikka (6pcs) $9.99
    • Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
  • Chicken Tikka Masala $13.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Chicken Rogan Josh $13.50
    • Cooked with onion, tomato gravy and finished with spices
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Palak Paneer $12.50
    • Homemade cottage cheese cooked with spinach, onion, tomato and spices
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Cheese Naan $4.00
    • Naan stuffed with cheese and light spices
  • SANDWICHES $6.50
  • SAUSAGE ROLLS $4.00
  • MINI MINCE PIE $2.50
  • CAJUN CHICKEN WINGS $2.50
  • CIABATTA $8.50
  • VEGETABLE BRUNCH $4.00
  • BISCUIT/COOKIES TARTS $6.00
  • GF BEEF LASAGNE $12.50
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • -with basil leaves and vegetables. $19.50
  • Pad thai - thai fried noodles $15.00
  • E = entree / M = main
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Cheese & Garlic Naan $5.00
    • Naan stuffed with mild cheese and garnished with garlic and butter
  • Mixed Pickle / Mango Chutney $2.50
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Chicken Tikka Masala $15.50
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
  • Non Vegetarian Banquet $62.00
    • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Papadum (2 pcs) $1.00
  • Onion Kulcha $4.50
    • Naan bread stuffed with onions and spices
Mokoia Restaurant

Mokoia Restaurant

location

Address

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

phone

Phone

073435100

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand