Mokoia Restaurant in Rotorua Menu

BREAKFAST MENU BREAKFAST MENU
  • From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
    • Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
  • Start to the Day $7.50
    • Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
  • Wai-Ora's Specialty Breakfast $16.50
    • Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
  • Wai-Ora's Specialty Breakfast $20.50
    • With Smoked Salmon
  • Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
  • Kiwi Breakfast $21.50
    • Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
  • Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
  • Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50
LUNCH MENU LUNCH MENU
  • Chef's Soup of the Day $15.50
    • Served with a freshly baked Pikopiko garlic baguette
  • Kai Moana Chowder $21.00
    • Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
  • Manary Tempura Basket $15.50
    • Tempura of the Day served with chilli and aioli
  • Wai Ora Salad $17.50
    • Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
  • Wai Ora Salad $3.00 / $3.50
    • Add Chicken or Salmon
  • Fettuccine Vegetarian $17.50
    • Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
  • Mokoia Fish & Chips $21.50
    • Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
  • Mokoia Burger $18.50
    • Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
  • Angus Beef or Lamb Fillet Open Sandwich $21.50
    • Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
  • Sides $7.00
    • Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
  • Caesar Salad $17.50
    • Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
  • Caesar Salad $3.00 / $3.50
    • Add Chicken or Salmon
DINNER -BREAD DINNER -BREAD
  • Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
  • Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
  • Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
  • Signature Bread basket with your choice of Trio Dips $10.50
DINNER -FIRST FLAVOURS DINNER -FIRST FLAVOURS
  • Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
  • Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
  • Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
  • Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
  • Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
  • Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
  • Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50
DINNER - SHARED DINING DINNER - SHARED DINING
  • Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50
DINNER - MAIN EVENT DINNER - MAIN EVENT
  • Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
  • Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
  • Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
  • Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
  • Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
  • Wai Ora's Special (please ask our friendly staff) $POA
DINNER - SIDE ORDERS DINNER - SIDE ORDERS
  • Grilled vegetables with Pikopiko $9.50
  • Mashed potatos folded with roasted garlic $9.50
  • Shoestrings fries with homemade aioli $9.50
  • Garden salad with house dressing $9.50
  • Steamed vegetables with Kawakawa butter $9.50
  • Kumara coated with Piripiri dust $9.50
  • Jasmine rice pilaff perfumed with lemongrass $9.50
  • Slow roasted gourmet potato seasoned with rock salt $9.50
DINNER - DESSERT DINNER - DESSERT
  • Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
  • Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
  • Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
  • Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
  • Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Nearby Sample Menus

  • -1/2 lb. Angus $13.90
  • -small $2.50
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -1/2 lb. Angus $11.90
  • -1/3 lb. Angus $12.50
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • -burguer only $5.00
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Risotto of the day – please see the specials for tonight n/a
  • Add prosciutto $4.00
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Eggs each $2.50
  • Add fries $3.00
  • -BLAT $15.00
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Bacon $3.50
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
  • Fish & Fries $11
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Chicken Nuggets & Fries $11
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Bacon $4.0
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Bacon and eggs $16.5
    • with orange juice
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Mushrooms $4.0
  • Green salad
  • Fish Bits & Fries $9.50
  • All curries served with Cumin Basmati Rice
  • Steak Cut Fries $7.50
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Mixed Vegetable curry $22.50
  • Butter Chicken Curry $22.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Lamb Kadai $14.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Chicken Korma $13.50
    • Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Chicken Kadai $13.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Chips $3.50
  • Sweet Onion N/A
  • Chipotle N/A
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Pickles N/A
  • Wheat N/A
  • Carrot N/A
  • Olives N/A
  • Cereal Breakfast from $3.50
  • Pancakes $14.00
    • w 3 toppings
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Beef Croquettes & Chips $14.50
  • Pies & savouries from $2.00
  • Bacon & Eggs $14.00
  • Sandwiches & Toasted Sandwiches from $3.00
  • Lasagne $9.00
  • Chili and Tomato with Garlic $6.10
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Minestra del giorno $10.20
    • Soup of the day
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Prawns $6.00
  • - Smoked Salmon & Wilted Spinach $17.50
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Eggs Benedict:
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Manuka Smoked Bacon $5.50
  • Clevedon Rock Oysters (Subject to availability)
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Egg & Mushroom Burger $9.00
  • Steak & cheese $9.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Mushroom burger $8.00
  • Raw Fish $6.00
  • Garlic Steak and Mushroom $11.00
  • Add Beef pattie $4.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Chappathi $2.00
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
  • Fish cutlets 2pcs $4.50
    • mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
  • Chicken kothu $12.50
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
Mokoia Restaurant

Mokoia Restaurant

location

Address

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

phone

Phone

073435100

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand