Mokoia Restaurant in Rotorua Menu

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From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
- Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
Start to the Day $7.50
- Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
Wai-Ora's Specialty Breakfast $16.50
- Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
Wai-Ora's Specialty Breakfast $20.50
- With Smoked Salmon
Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
Kiwi Breakfast $21.50
- Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50

Chef's Soup of the Day $15.50
- Served with a freshly baked Pikopiko garlic baguette
Kai Moana Chowder $21.00
- Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
Manary Tempura Basket $15.50
- Tempura of the Day served with chilli and aioli
Wai Ora Salad $17.50
- Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
Wai Ora Salad $3.00 / $3.50
- Add Chicken or Salmon
Fettuccine Vegetarian $17.50
- Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
Mokoia Fish & Chips $21.50
- Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
Mokoia Burger $18.50
- Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
Angus Beef or Lamb Fillet Open Sandwich $21.50
- Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
Sides $7.00
- Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
Caesar Salad $17.50
- Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
Caesar Salad $3.00 / $3.50
- Add Chicken or Salmon

Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
Signature Bread basket with your choice of Trio Dips $10.50

Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50

Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50

Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
Wai Ora's Special (please ask our friendly staff) $POA

Grilled vegetables with Pikopiko $9.50
Mashed potatos folded with roasted garlic $9.50
Shoestrings fries with homemade aioli $9.50
Garden salad with house dressing $9.50
Steamed vegetables with Kawakawa butter $9.50
Kumara coated with Piripiri dust $9.50
Jasmine rice pilaff perfumed with lemongrass $9.50
Slow roasted gourmet potato seasoned with rock salt $9.50

Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Nearby Sample Menus

Soup of the day $12.00
- Served with garlic bread
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Gluten free base available
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream

Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli

Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Risotto of the day – please see the specials for tonight n/a
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade

Tea and Coffee
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries

Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29

Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

Beetroot N/A
Cheddar N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A
Aioli N/A
Roast Beef N/A
Egg and Cheese N/A
Yoghurt N/A

Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

Honey Mustard N/A
Wheat N/A
Turkey & Ham N/A
Sweet Onion N/A
Subway Seafood Sensation N/A
Cucumber N/A
Ham, Egg and Cheese N/A
Apple Slices N/A

Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami

Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Curly Fries with Aioli $8.0
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0

Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Chili and Tomato with Garlic $6.10
Garden salads 2 size $11.20
Vegetables of the Day $6.10
Basil Pesto (Multiple selection available) $6.10
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Buffalo mozzarella $6.00
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia

Add Chips and can drink $4.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Hasbrown $1.00
Sandwiches $4.00
Add Egg, cheese or garlic butter $1.00
Egg & Mushroom Burger $9.00
Sausage $3.00

Mokoia Restaurant

Bay of Plenty > Rotorua > Mokoia Restaurant

Address

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

Phone

073435100

Email

info@waioraresort.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mokoia Restaurant in Rotorua Menu

Nearby Sample Menus

Mokoia Restaurant

Bay of Plenty > Rotorua > Mokoia Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

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