Mokoia Restaurant in Rotorua Menu

BREAKFAST MENU BREAKFAST MENU
  • From the Bakers Oven (for 1 / for 2) $7.50 / $15.00
    • Flake Warm Croissant, Homemade Muffin, Toasted Country Style slices of Loaf Bread with Homemade jams
  • Start to the Day $7.50
    • Selection of Cereals - Cornflakes, All Bran, Toasted Muesli, Weet-Bix served with seasonal Fresh Fruits, Fresh or Natural Milk and Fruit Yoghurt
  • Wai-Ora's Specialty Breakfast $16.50
    • Eggs Benedict on English Muffin, Arataki glazed Ham or with smoked Salmon and Hollandaise Sauce
  • Wai-Ora's Specialty Breakfast $20.50
    • With Smoked Salmon
  • Frech style Pancakes layered with bananas and seasonal berries/ compote drizzled with maple syrup and served with steaky crispy bacon $13.50
  • Kiwi Breakfast $21.50
    • Fried farmhouse Eggs or Scrambled, Sausage, Kumara Hash, Grilled Tomato, Streaky Bacon, Mushroom and served with Spicy Tomato with a Hint of Horopita Chutney
  • Poached Eggs on Toasted Country Bread with Baked Beans and Crispy Steaky Bacon $16.50
  • Ham Omelette with Onion, Capsicums and Cheddar Cheese and served with toasted Bread and Crispy Bacon $16.50
LUNCH MENU LUNCH MENU
  • Chef's Soup of the Day $15.50
    • Served with a freshly baked Pikopiko garlic baguette
  • Kai Moana Chowder $21.00
    • Selection of seafood including prawns and scallops infused in lemongrass, ginger and coriander in a handcrafted bread basket served with masago caviar and grissini
  • Manary Tempura Basket $15.50
    • Tempura of the Day served with chilli and aioli
  • Wai Ora Salad $17.50
    • Classic salad with poached egg, smoked kelp, kawakawa crisps and Wai-Ora's signature dressing
  • Wai Ora Salad $3.00 / $3.50
    • Add Chicken or Salmon
  • Fettuccine Vegetarian $17.50
    • Tossed with mushroom, fresh parsley, slow roast tomato, parmesan and pine nuts in a rich Carbonara or Rosa or Pikopiko pesto sauce
  • Mokoia Fish & Chips $21.50
    • Your choice of pan-seared, steamed or kawakawa tempura Snapper fillets
  • Mokoia Burger $18.50
    • Homemade Prime Pattie on grilled Rewana bread filled with tomato, avocado, bacon, lettuce, cook to order egg and Manuka smoked tomato relish
  • Angus Beef or Lamb Fillet Open Sandwich $21.50
    • Layered with micro salad, grilled vegetables and caramelized Horopito beetroot
  • Sides $7.00
    • Kawakawa Garlic Bread Garden Salad Shoestring Fries Kumara Chips
  • Caesar Salad $17.50
    • Cos lettuce served with parmesan, crispy bacon, croutons and Caesar dressing. Topped with anchovies and poached egg
  • Caesar Salad $3.00 / $3.50
    • Add Chicken or Salmon
DINNER -BREAD DINNER -BREAD
  • Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter $8.50
  • Freshly baked kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter $7.50
  • Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil $9.50
  • Signature Bread basket with your choice of Trio Dips $10.50
DINNER -FIRST FLAVOURS DINNER -FIRST FLAVOURS
  • Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa $16.50
  • Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard oil, mango salsa & coulis $17.50
  • Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus $19.50
  • Seared Tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad $18.50
  • Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar $18.50
  • Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce $18.50
  • Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread $13.50
DINNER - SHARED DINING DINNER - SHARED DINING
  • Select any items from the first flavours dishes - served on a platter (three dishes, good for two persons) $48.50
DINNER - MAIN EVENT DINNER - MAIN EVENT
  • Beef Rib Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish - Rib Eye or Eye Fillet $36.00 / $39.00
  • Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana $38.00
  • Pork infused in Annato seeds & Orient mix served with crispy noodles, grilled apple & relish finished with Manuka Honey soy reduction $35.00
  • Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese $24.50
  • Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens $POA
  • Wai Ora's Special (please ask our friendly staff) $POA
DINNER - SIDE ORDERS DINNER - SIDE ORDERS
  • Grilled vegetables with Pikopiko $9.50
  • Mashed potatos folded with roasted garlic $9.50
  • Shoestrings fries with homemade aioli $9.50
  • Garden salad with house dressing $9.50
  • Steamed vegetables with Kawakawa butter $9.50
  • Kumara coated with Piripiri dust $9.50
  • Jasmine rice pilaff perfumed with lemongrass $9.50
  • Slow roasted gourmet potato seasoned with rock salt $9.50
DINNER - DESSERT DINNER - DESSERT
  • Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote $13.50
  • Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust $13.50
  • Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque $13.50
  • Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel $14.00
  • Signatire trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream $12.50

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Squid ring $0.90
  • Oppies fried rice $15.00
  • Chicken $12.50
  • King prawn $18.00
  • Spring roll, curry roll $2.50
  • Honey BBQ pork $18.00
  • Miz seafood $23.50
  • Pork $12.50
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Low carb $0.00
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • -1/3 lb. Angus $12.90
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Hamburger $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • Crisscut fries $4.00
    • Crunchy bites of crisscut potatoes.
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Burger only $10.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • 7AM - 11:30AM
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • -Add chicken, pulled pork or duck for $6.00
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Mixed Meat & Rice $7.00
  • Chicken & Rice $7.00
  • Large Mixed Meat $11.50
  • Small Mixed Meat $10.50
  • Large Combo (Chips & Drink) $21.00
  • Large Falafel (Veg) $15.00
  • Mixed Meat $14.00
  • Small Combo (Chips & Drinks) $15.50
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon $6.90
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Smoked Cheddar $3.90
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Vegie $18.00
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • BACON + EGG $11.00
  • HOT CHIPS $3.00
  • 1/2 DOZEN $9.00
  • REWENA FILLED ROLLS
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • KAI MUFFIN $5.00
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • - add smoked salmon extra $5.50
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • - add lemon chicken extra $4.00
  • - add homemade spinach and walnut pesto
  • 2 Fish & chips $5.00
  • Crab Stick $1.50
  • Kumara Chips $4.00
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Hamburger $4.50
  • Pineapple Fritter $1.00
  • Cheese Burger $5.00
  • Scallops $2.00
  • REWENA HOT DOG $6.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak or Angus pattie + bacon+ egg $15.00
  • SEAFOOD CHOWDER $6.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Kadai Chicken $15.50
    • Boneless chicken cooked with capsicum, onion and secret spices
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Prawn Biryani $17.50
    • Rice cooked with prawns and served with raita and papadums
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
  • Onion Kulcha $4.50
    • Naan bread stuffed with onions and spices
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Mokoia Restaurant

Mokoia Restaurant

location

Address

77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand

phone

Phone

073435100

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
77 Robinson Avenue, Holdens Bay, Rotorua, Bay Of Plenty, 3012, New Zealand