Monkey Spices in Canterbury Menu

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Monkey Spices in Canterbury has no menu available, but can choose from many other options such as Cheese & Onion Sandwich or Chicken Satay Sandwich from The Workers Foodbar. The Talbot at Yaldhurst offers many options including Soup of the day and Tasting Plate. Hell Pizza includes a wide range like The Kraken or Lust. House beans and 7am - 2pm / 7 days a week from . Beat Street Cafe offers Nando's Riccarton and Quarter Chicken.

Nearby Sample Menus

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Garlic Naan $3.50
- Naan with stuffing of garlic.
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00

Kumara fries $7.50
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Garden salad $6.50
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>

Cashew Nuts $3.50
Chicken with Cashew Nuts $12.00
Steak Tomatoes on Rice $10.50
Nasi Goreng (Rice) $11.00
Pineapple $2.50
Pottle Fried Rice $6.00
Steak Oyster Sauce $11.00
Steak Mushroom on Rice $10.50

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Chicken Fried Rice $9.80
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Pork Fried Rice $9.80
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Chicken with Blackbean Sauce $11.00
Combination Fried Rice $11.50
Roast Pork Fried Rice $10.50
Potato Fritter $0.90

Chicken $10.90
Pork Satay on steamed Rice $10.90
Won Ton Soup $6.90
Mussel $1.00
Chicken $4.20
Chicken $10.50
Won Ton $0.60
BBQ Pork $10.90

Polenta $5
- crispy fried chips with chipotle aioli
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.

Toast & Spreads $6.50
- With butter & jam
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Gluten Free Bread $1.00
Ham, Cheese, Pineapple $7.80
Extras
Bacon & Mushroom $12.00
Banana, Blueberries & Ice Cream $12.00
Ham, Cheese & Tomato $12.00

French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00

RodCod $4.00
Salmon $6.00
Fish $5.00
Chicken $5.00
Mushroom $4.00
Vegetarian $5.00
Sole $5.00
Plain $3.50

Savouries $2.10
Breakfast $6.20
Big Boys Breakfast $15.00
Plain sausage $2.80
Salad large $7.50
Stuffed Potato $5.90
Eggs on toast $7.00
Quiche

Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!

1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Arsi Foul (Aniseed Chicken) $16
Two ‘Hot-As’ Chilies $4
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Crisp Pickled Vegetables $12
- with black olive pesto

Chicken yaki udon $11
Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki chicken udon $12
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13