Monkey Spices in Canterbury Menu

Are you the owner? Manage this listing for free.

Monkey Spices in Canterbury has no menu available, but can choose from many other options such as Cheese & Onion Sandwich or Chicken Satay Sandwich from The Workers Foodbar. The Talbot at Yaldhurst offers many options including Soup of the day and Tasting Plate. Hell Pizza includes a wide range like The Kraken or Lust. House beans and 7am - 2pm / 7 days a week from . Beat Street Cafe offers Nando's Riccarton and Quarter Chicken.

Nearby Sample Menus

Lasagne Topper $2.50
Akaroa Cod $4.00
Corn & Bacon Patties $2.00
Jam Rap Donuts $2.00
Cajan Chicken
Jam rap donuts with chocolate $3.00
Chicken Patties $2.50
Crumbed Prawn $0.90

Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
Favourite Frangelico
Cod & Fries $26.50
Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Bread Selection $13.50
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel

Combination Fried Rice
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
(Minimum 8 People) $28.00 Per Person
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Tofu Salad S $17.50 / L $30.00
Chicken Lemongrass on Rice Vermicelli (sauce) $11.00

California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Pulled Pork Carnitas (Mini $9.90) $13.90
Pulled Pork Carnitas $11.50
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Slow Roasted Beef Barbacoa $14.40

Sun-dried tomato pesto, cream cheese $8.5
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
Eggs Benedict - Salmon $20.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5

Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Lemon aioli $3.00
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Steamed seasonal vegetables $6.00
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).

Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
Garlic Bread $10.00
- Garlic bread

Potato and bacon w housemade mayo
EGGS ON TOAST (V) $9.50
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Southwestern style BBQ meatballs
Friands GF
Assorted mini club sandwiches
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Honey mustard chilli glazed chicken kebab GF DF

Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Takeaway $1.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Maui $18.00
- House sauce, ham & fresh pineapple
Gluten Free $5.00
Pizza of the week $ POA
- See our blackboard for this week's special.

Unagi $ 6.50
Spicy Tuna Cutlet Roll $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Teriyaki Chicken $ 5.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
California $ 5.50

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Olive Bread $5.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives

Seafood chowder $15.00
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread

Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Duck fat potatoes $5.5
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Roast beef $7.20
Chicken $9.20
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham & cheese $4.30
Gluten free roll (Extra) $1.30
Mini bagel $1.40
Tuna $9.20
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)