Monsoon Splash Of Spice in Waikato Menu

STARTERS STARTERS
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
MAINS MAINS
  • Lamb $16
  • Chicken $15
  • Goat $17
  • Prawn $17
  • Fish $18
  • Scallops $19.50
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
RICE RICE
  • Plain Rice $4.00
  • Vegetables Pulao $10.00
  • Onion & Peas Rice $10.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mixed Pickle $2.50
  • Raita $2.50
  • Paper (Poppadom) $2.50
  • Mint Chutney $2.50
  • Tamarind Chutney $2.50
  • Mango Chutney $2.50
BREADS BREADS
  • Roti $2.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Lachha Parantha $4.00
  • Butter Naan $4.50
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.50
  • Keema Naan $4.50
  • Peshawari Naan $4.50
  • Potato/Onion/Paneer Kulcha 4.50
DESSERT DESSERT
  • Gulab jamun $4.00

Nearby Sample Menus

  • Veal bolognese – parmesan polenta – bocconcini $22
  • Affogatto - espresso - ice cream - frangelico $13
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Spiced nuts $6
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rocket - pear - parmesan $8
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Bacon and Egg Toasted Sandwich $8.50
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Fries (small) $3.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Bacon and Scrambled Egg Roll $7.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Market fish
    • Wa its taff to a dvise
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Garlic bread $6
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • creamy garlic mash $7
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Streaky Bacon $6
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Lunch Menu - Available all day
  • -2 Filling $6.90
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Breakfast Available 8am - 2.30pm Daily
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Mushroom $3.00
  • Tomato $2.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Chicken tenders with curly fries $11.90
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Toast $2.00
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Mushroom $4.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • CT Hash brown $4.00
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Bacon $14.90
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Cheese burger $4.00
  • Bacon burger $5.00
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Chicken burger $4.50
  • Curry roll $2.00
  • Beef fried rice $12.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Lasagne $2.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Toast & jam $4.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • Creamy mushrooms on toast $12.00
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Roti $6.00
    • Roti served with special prepared satay & curry sauce
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Gravy Beef Noodle Soup $14.00
    • Famous Ming city gravy beef noodle soup
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Ramen Only $14.00
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • Deep fried Seafood Cluster $15.00
  • Ham burger $10.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • All burgers served w/chips N/A
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Sirloin Steak with Vegs $25.00
  • Wedges & Sour cream $10.00
  • Kumara chips $7
    • with tomato sauce
  • Scoop of chips $5
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Homemade tartare, aioli or mayo $1
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Beer battered or pan fried fish of the day POD
  • Beer battered onion rings $6
    • with sweet chilli sauce
Monsoon Splash Of Spice

Monsoon Splash Of Spice

location

Address

79 Te Rangitautahanga Road, Town Center, Turangi 3334, New Zealand

phone

Phone

073866390

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly

Location
79 Te Rangitautahanga Road, Town Center, Turangi 3334, New Zealand