Monsoon Splash Of Spice in Waikato Menu

 STARTERS

• Seekh Kebab $12.00
  • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
• Veg Samosa $6.00
  • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
• Onion Bhaji $5.00
  • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
• Mixed Pakora $6.00
  • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
• Chicken Tikka $12.00
  • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
• Tandoori Chicken (Half/Full) $12.00/$18.0O
  • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor

 MAINS

• Lamb $16
• Chicken $15
• Goat $17
• Prawn $17
• Fish $18
• Scallops $19.50
• Butter Chicken
  • A rich creamy tomato flavoured sauce
• Korma (Chicken/lamb/Goat)
  • A mild curry in delicious creamy and grounded cashew gravy
• Vindaloo (Chicken/Lamb/Goat)
  • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
• Saagwala (Chicken/lamb/Goat)
  • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
• Jalfrezi (Chicken/lamb/Goat)
  • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
• Rogan Josh (Lamb/Goat)
  • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
• Chicken Tikka Masala
  • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
• Chicken Do Piaza
  • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
• Lamb/Goat Do Piaza
  • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
• Madras (Chicken/Lamb/Goat)
  • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
• Nawabi (Chicken/Lamb/Goat)
  • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
• Mango Chicken
  • Boneless chicken cooked with cashew nut sauce and mango syrup
• Kadai Chicken
  • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
• Biryani (Lamb/Chicken)
  • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
• Butter (Scallops / prawn)
  • Scallops cooked in creamy tomato flavoured sauce
• Masala (Scallops/Fish/Prawn)
  • Scallops Cooked in creamy onion flavoured sauce
• Fish Curry
  • Fish fillet cooked in tangy tomato amid onion gravy
• Prawn Malabari
  • Prawn cooked in onion and coconut gravy
• Fish N chips $12
  • Beer Battered NZ Snapper served with chips
• Chicken Tenders with Chips (4pcs/6pcs) $8/$12

 MAINS - VEGETARIAN

• Vegetables Korma $14.00
  • A mild Curry in delicious creamy and grounded cashew gravy
• Paneer Saagwala $14.50
  • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
• Vegetable jalfrezi $14.00
  • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
• Vegetable Biryani $14.00
  • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
• Malai Kofta $14.50
  • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
• Shahi Paneer $14.50
  • Cottage cheese cooked in onions and tomato gravy finished with rich cream
• Mixed Vegetables $14.00
  • Seasonal vegetables cooked in onion and tomato gravy
• Aloo Gobi $14.00
  • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
• Channa Masala $14.00
  • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
• Dal Makhani $14.00
  • Black lentils stewed on a slow lire overnight, finished with cream
• Paneer Butter Masala $14.50
  • Cottage cheese cooked in creamy onion tomato flavoured sauce

 RICE

• Plain Rice $4.00
• Vegetables Pulao $10.00
• Onion & Peas Rice $10.00

 ACCOMPANIMENTS

• Mixed Pickle $2.50
• Raita $2.50
• Paper (Poppadom) $2.50
• Mint Chutney $2.50
• Tamarind Chutney $2.50
• Mango Chutney $2.50

 BREADS

• Roti $2.50
• Plain Naan $3.00
• Garlic Naan $3.50
• Lachha Parantha $4.00
• Butter Naan $4.50
• Cheese Naan $4.00
• Cheese & Garlic Naan $4.50
• Keema Naan $4.50
• Peshawari Naan $4.50
• Potato/Onion/Paneer Kulcha 4.50

 DESSERT

• Gulab jamun $4.00

79 Te Rangitautahanga Road, Town Center, Turangi 3334, New Zealand

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