Address
305 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mount Social Club in Tauranga Menu
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BREAKFAST- Super foods, vegan, tapas and platter options – from 8am
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
SUPER SOCIAL - TAPAS STYLE DISHES- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
SEMI SOCIAL - MAIN DISHES- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
SWEET TREATS- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Nearby Sample Menus
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- ●Pizza
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
- ●Kids Menu
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
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-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Chicken Nuggets and Chips
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
- AVAILABLE FROM 2PM - LATE
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Soup of the Day $11.00
- w/ garlic bread
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
- Chocolate Brownie sundae. $12.00
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Dessert Special P.O.A
- server to advise
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
- Side Salad $5
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Curly Fries $9
- served with bbq & aioli sauce
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Margherita $12.00
- mozzarella, tomato, basil fresh
- Mixed $14.00
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
- Lamb (Small/Large) $10.00/$12.00
- Salad Kebab (Small/Large) $7.00/$8.00
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- ●Breads
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
- - B $15.99
- - B $15.99
- - B $15.99
- - B $15.99
- -C $15.99
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Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- -Vegetarian $12.00
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
- Chicken S $12.30 / L $13.30
- Vegeterian S $11.50 / L $12.50
- Lamb S $12.00 / L $13.00
- Garlic Yoghurt N/A
- Mixed S $12.50 / L $14.00
- Plain Yoghurt N/A
- Chicken S $12.30 / L $13.30
- Avocado N/A
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- -Large $11.00
- -Large $11.00
- -Small $8.50
- -Large $11.00
- -Small $8.50
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Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- -Large $11.00
- -Small $8.50
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Spicy
- cheese, pepperoni, jalapenos
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Pepperoni
- Cheese, pepperoni (spicy)
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
- vegetarian $15.50
- Soup of the Day $12.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Pasta of the Day
- See our Chef's special board
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Mount Social Club
Phone
075747773
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , Latin American , New Zealand , Seafood , Vegetarian
Features
Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
305 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Bar Menus
- Tauranga Gluten Free Menus
- Tauranga Latin American Menus
- Tauranga New Zealand Menus
- Tauranga Seafood Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Bar Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Latin American Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Seafood Menus
- Bay of Plenty Vegetarian Menus