Mount Social Club in Tauranga Menu

BREAKFAST BREAKFAST
  • Super foods, vegan, tapas and platter options – from 8am
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
SUPER SOCIAL - TAPAS STYLE DISHES SUPER SOCIAL - TAPAS STYLE DISHES
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Cheese Board $34.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
SEMI SOCIAL - MAIN DISHES SEMI SOCIAL - MAIN DISHES
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
SWEET TREATS SWEET TREATS
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • Side fries $7.00
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Nando's (sample menu)
  • Side Salad $4.50
  • - +1 Large side $29.90
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - On its own $24.90
  • Cheddar Cheese $1.50
  • Swiss Cheese $1.50
  • Coleslaw
Henry & Ted (sample menu)
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
Neighbourhood Beer Kitchen (sample menu)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • ADD prosciutto $4.00
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • SIDES $9.00
  • Chocolate Brownie sundae. $12.00
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
The Raft (sample menu)
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
Indian Pavilion Takeaway (sample menu)
  • 42. Chilli Chicken $13.99
  • 7. Vegetable Platter $10.00
  • 6. Tandoori Broccoli $9.59
  • 61. Lamb / Chicken Naan $4.50
  • 30. Malai Kofta $9.00 / $12.90
  • 69. Garden Salad $3.00
  • $13.99
  • 57. Garlic Naan $3.50
Momo Teppan-Yaki (sample menu)
  • Fresh Snapper Fillet $22
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Deep Fried Mix $20
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Egg Fried Rice $5
  • Steamed Rice $2
  • Sliced Beef Rump with Curry Sauce $18
  • White Button Mushrooms $8
Cobb and Co (sample menu)
  • Choose your Prime Cut
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Nachos GF
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • •Desserts
  • -Crispy Onion Rings $ 5.9
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • •Mains
Curry Planet (sample menu)
  • Chicken Nuggets & Fries $8.50
  • -L $16.99
  • - B $15.99
  • Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • -L $16.99
  • -C $15.99
  • -Naan $3.00
    • Plain flour bread cooked in Tandoor oven garnished with butter
Phil's Place (sample menu)
  • -Add Prawns (4) $31.00
  • -6 $22.00
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Mount Bistro (sample menu)
  • Pear and rocket salad
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • fries with garlic aioli $8.00
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $7.00
  • -Small $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • -Large $11.00
  • -Large $11.00
  • Bread roll wholemeal $1.50
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Mango Chutney $3.50
Comida Tapas Bar (sample menu)
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
La Brioche Patisserie (sample menu)
  • Chocolate & Hazelnut $4.00
  • Bacon & Egg $4.70
  • Ham, Ch. & Tom $4.50
  • Steak & cheese
  • Mince & Cheese
  • Chicken Salad $5.50
  • Other fillings also available on large orders
  • Our McKenzie Speciality
Mount Social Club

Mount Social Club

location

Address

305 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075747773

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Latin American , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
305 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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