Super foods, vegan, tapas and platter options – from 8am
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Avocado Addiction $23.00
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Domino Effect $15.00
Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Coconut & Chia Pudding $14.50
Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Acai Power Bowl $14.50
Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Choice Breaky $18.00
Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
SUPER SOCIAL - TAPAS STYLE DISHES
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Scallops & Prawns $17.50
grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Social Sliders $16.50
3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Pappi’s Bruschetta $16.50
vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Lentils Croquettes $14.50
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Garlic Bread $9.00
oven toasted with social garlic butter (vegetarian)
Olives $9.00
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Social Nuts $3.00
with Social spices (vegan, gluten free & paleo)
SEMI SOCIAL - MAIN DISHES
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Garden Treasure $32.00
roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Inca Salad $19.00
chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
SWEET TREATS
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Citrus Trio $16.00
Lemon Meringue tart, lemon posset & limoncello liqueur.
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- Chicken, Beef or Pork $22.50
Egg Noodles
Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Fish Cakes (5) $10.00
Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Ice Cream Sundae $8.50
Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Spring Rolls (6) $8.00
Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Yum Talay - Combination seafood $26.50
A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Butter Chicken $20.50
Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Chicken Saag $20.50
Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Tandoori Chicken $24.00
A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Lamb Samosa $9.00
Deep fried triangular pastries filled with spiced vegetables and minced lamb
Malai Kofta $17.50
Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Garlic Bread $8.00
An Imbibe favourite $19.50
1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Roast of the Day $22.00
Your waiter will advise
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Eye Fillet Steak $34.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
A roux based soup delicious even if you don't like blue cheese!
Dr's orders
Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Thai chicken curry $10.50
A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice