Mountain Kebabs in Manawatu-Wanganui Menu

Hot Chili
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Falafel
Garlic Bread $4.50
Tomato
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

Pork and Leek Dumplings (16 pcs) $9.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Stir Fried Tofu on Rice (Spicy) $11.90
BBQ Pork Fried Rice $11.90
Stir Fried Chicken On Rice (Spicy) $11.90
Vegetarian Dumplings (16 pcs) $9.50
Chicken Fried Noodles $11.90
Curry Chicken on Rice $11.90

Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Gluten‐free bread $0.50
Kumara chips $9.50

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Sambar $3.50
Lamb $17.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Raita $3.00
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric

Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Garlic Naan $3.49
- Naan topped with garlic butter
(All naans will be baked fresh on your order in tandoori oven)

Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle

Gulab Jamun $5.00
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
Poppadoms (2 pes) $1.00
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.

The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Soup of the day $14
- with Fresh Bread
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili

PANCAKES WITH MAPLE SYRUP $9.50
NACHOS $11.50
HALF ALL DAY BREAKY $11.50
FRIES $5.50
FRENCH PANCAKES $12.50
BAGELS $6.00
PIES (2 for $5) $3.30
SAVOURIES $2.30

Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
Bread & dips $11.80
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Soup $11.50
- see specials board, served with toasted bread
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad

Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00

Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Hash Brown $2.50
G/F Toast $2.00
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote

Deep fried camembert $9.50
Cheese toastie (see extras) $4.50
Wedges works $15.00
Cheese, mushroom, onion, pineapple, apricot sauce $1.00
Angus pure eye fillet 250g $33.00
Battered fish, chips, salad meal $20.00
Hash brown $2.00
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries

Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Feta Fish and Chips $20.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Apricot Pie with Ice Cream $6.50
Garlic Bread $3.50
Double Chips with Melted Cheese $10.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Smoked Salmon on Sliced Potatoes $10.50

Mountain Kebabs in Manawatu-Wanganui Menu

Nearby Sample Menus

Mountain Kebabs

Manawatu-Wanganui > Mountain Kebabs

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 Clyde Street, Ruapehu, Manawatu-Wanganui, 4625, New Zealand

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