Mountain Kebabs in Napier Menu

Mountain Kebabs in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip from . The Gintrap Cafe and Bar offers Mylk Food Store and MACARONI CHEESE.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Pineapple Fritter $1.50
  • Banana Fritter $1.80
  • Mini Spring Roll 1/2 doz $3.00
  • Chicken $5.50
  • Mussel Fritter $2.50
  • Vegetable $4.50
  • Cheese $5.50
  • Hawaiian $5.50
Bistronomy (sample menu)
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
Lone Star (sample menu)
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Lone Star Coleslaw $5.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Thai Chef's Restaurant (sample menu)
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Chicken, Pork or Beef $11.50
  • -Prawns $14.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken, Pork, Beer $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
Duke of Gloucester Restaurant (sample menu)
  • 220G EYE FILLET $32.00
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • $15 EACH (ORDER ANY 4 FOR $50)
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
Taradale Club (sample menu)
  • Bacon (2) $4.00
  • Small $3.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Fish & Chips $7.50
Mexi Mama (sample menu)
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Rice $7
    • Mexican style rice of the day
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Star of India (sample menu)
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • •Chicken
  • •Vegetarian delight
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Pickle $2.00
  • Coconut rice $6.00
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Shed 2 Cafe (sample menu)
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Olives with Caper Berries & Extra virgin Oil
  • Feta, Capers & Avocado Oil
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Indonesia Restaurant (sample menu)
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Sateh Dageng Sapi $8.00
    • Beef
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
The Rose Irish Pub (sample menu)
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fresh vegetables (v, Gf) $7
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
Flavour of India (sample menu)
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Egg Fried Rice $9.00
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Chicken Nuggets $6.00
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Hog's Breath Cafe (sample menu)
  • Lite Cut 200g $29.9
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Char-grilled Chicken Breast $5.90
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Hoggies Loaded Skins $12.90
    • Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
  • Pan-seared Garlic Mushrooms $5.90
Smiths (sample menu)
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
Hep Set Mooch (sample menu)
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Eggs $4.50
    • poached, scrambled, fried
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Large $14.00
  • Crispy Bacon $4.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Extra Toast $3.00
Mountain Kebabs

Mountain Kebabs

location

Address

9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand

phone

Phone

068354100

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
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