Address
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
Mountain Kebabs in Napier Menu
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Mountain Kebabs in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip from . The Gintrap Cafe and Bar offers Mylk Food Store and MACARONI CHEESE.
Nearby Sample Menus
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
- Cheerios and chips $10.5
- Bacon $6
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
- Mesclun Salad $4
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- -Mixed vege; $9.50/$11.50
- -Falafel salad; $13.50
- -Regular; $15.99
- -Falafel; $9.00/$11.00
- Double up; $13.50
- Vegetarian;
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
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HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
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BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
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CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- -Bacon $2.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Garlic Mayo $1.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Chicken Littles $8.40
- Three tempura nibbles
- Tempura Chicken Nibbles $7.90
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Insalata mista $ 9.9
- mixed seasonal salad
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Oyster $2.60
- Price Each
- Bacon & Egg $7.70
- Donut $2.50
- Curry Roll $3.40
- Beef Croquette (Kroket) $3.00
- Potato Fritter / Hashbrown $1.60
- Banana Fritter $3.00
- Paua $7.50
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Tagliere di formaggi $25.00
- 3 cheeses
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Available from 10pm -6.30am
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Add
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Sausage rolls $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- -smoked salmon $8.50
- Savoury tarts $3.00 TO $8.50
- -braised kale $4.50
- Risotto cakes $3.00 TO $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Toasted bagel w cream cheese & jam. $8.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Please order at the counter.
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- or BLT. $11.50
- Omelette $11.00
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Crumbed Scallops $9
- On a bed of lettuce
- Gravy $1
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Cheesecake $8
- Chefs choice sewed with ice cream
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Beef & Cheese Burger $8
- Served with chips
- Mushrooms $4
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Dumpling 12 Pack Combo $16.00
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Pommes frites $9
- and aïoli
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
- GK hash cake x2 $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Crispy bacon x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Mountain Kebabs
Phone
068354100
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner , Outdoor Seating
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
- Napier Mediterranean Menus
- Napier Middle Eastern Menus
- Hawkes Bay Mediterranean Menus
- Hawkes Bay Middle Eastern Menus