Address
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
Mountain Kebabs in Napier Menu
Are you the owner? Manage this listing for free.
Mountain Kebabs in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip from . The Gintrap Cafe and Bar offers Mylk Food Store and MACARONI CHEESE.
Nearby Sample Menus
- Streaky Bacon / Sliced Champagne Ham $4.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Ask Your Waiter For Today’S Flavours $N/A
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Add Your Choice Of Liqueur +5 $5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Croissant With Jam $5.5
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
-
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- - One Shank $27.00
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Vegetarian;
- -Hummus; $8.00/$10.00
- -Small; $12.99
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Large; $11.50
- Turkish bread; $3.00
- Double up; $13.50
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Combination $16.50
- Thai Laksa (Seafood) $16.50
- -Vegetables $13.50
- Deep Fried Chicken Noodle Soup $13.50
- -Combination $13.50
- -Vegetables $13.50
-
Satay Chicken Keb $ 7.50
- 4 pcs
- CHEFS GREEN SALAD $5.00
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
-
NACHO BITES (recommend salsa)
- 250g nacho bites
-
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
-
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
- BOWL OF COLESLAW $4.00
- DISH SOUR CREAM $2.00
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetables, kale hash, winter pesto $9.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Tempura fish, tartare sauce $14.00
- Smiths creamy mushrooms, toast, greens $14.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Soup of the day, toast $12.50
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
-
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
-
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
-
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
-
Local Mozzarella
- with vine Ripened Tomato & Basil
- Black Sausage & Apple
- Pasta of the day $16.90
- Toasted Sandwiches $3.50
- Pancakes $8.00
- Fish & Chips $17.50
- Eggs Benedict $17.90
- Beef Burger $17.50
- Toast w cream cheese & ham $8.50
- Devine Starter $18.00
- Honey Cured Esk Valley Meats Bacon $5.10
- Ice cream & sorbet
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Hash Brown, Hollandaise $2.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- or BLT. $11.50
- Please order at the counter.
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- - grilled steak, caramelised onion and tomato relish
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled chicken, avocado and mango chutney
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- (Egg or Rice Noodles)
- Pork & Black Bean Sauce $20.50
- Curry Lamb $22.00
- Egg Fried Rice $19.50
- Roast Duck $27.50
- Ginger Chicken & Spring Onion $20.50
- Squid in Brown Sauce $10.00
- King Prawns, Vegetables & Cashews $30.50
Mountain Kebabs
Phone
068354100
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner , Outdoor Seating
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
- Napier Mediterranean Menus
- Napier Middle Eastern Menus
- Hawkes Bay Mediterranean Menus
- Hawkes Bay Middle Eastern Menus