Mountain Kebabs in Napier Menu

Mountain Kebabs in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip from . The Gintrap Cafe and Bar offers Mylk Food Store and MACARONI CHEESE.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Chicken Nuggets 1/2 doz $4.80
  • King Prawn 1/2 doz $7.20
  • Chicken $5.50
  • Mushroom $1.00
  • Donut $1.50
  • Steak & Mushroom $6.00
  • 1/4 Chicken $4.00
  • Bluff Oyster $2.80
The Station Bar & Bistro (sample menu)
  • Served with Mediterranean Vegetables or Chefs Salad
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Roasted Filled Mushrooms $3.00
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Basket of Station Rustic Fries $4.00
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
Hunger Monger (sample menu)
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Squid $8
    • Strips of squid with soft batter coating. Delish
Westshore Beach Inn - Bistro (sample menu)
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Hot Fries $6.50
  • Kids Battered Fsh n Chips $9.90
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Roti Bread $4.00
    • Made here fresh
  • Mergers Daily Dumplings $3.00
Taradale Club (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Mushrooms $4.00
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Garlic Butter $1.00
  • Death by Chocolate $8.00
  • Choice of 2 fillings
The Frying Dutchman (sample menu)
  • Chicken Croquette (Kroket) $3.00
  • Rookworst $3.60
  • Frikandel DeLuxe (Speciaal) $4.90
  • Crumbed Chicken Fillet $4.10
  • Paua $7.50
  • Spring Roll $3.40
  • Cheese $7.10
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
Flavour of India (sample menu)
  • Egg Fried Rice $9.00
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Steamed Rice $4.00
    • plain steamed rice
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
Milk & Honey Restaurant (sample menu)
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Crisp Bacon / Sliced champagne ham $4.10
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Fresh fruit salad $4.50
  • House made hot-smoked salmon $6.20
  • Ciabatta or seed & spelt $7.50
  • Paolo's pork sausage $4.20
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
Bev Ridges on York (sample menu)
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled steak, caramelised onion and tomato relish
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled chicken, avocado and mango chutney
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
Source (sample menu)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • EGGS on toast (V) $10.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
Mint Restaurant (sample menu)
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
The Bach (sample menu)
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Toast/jam (V) $5
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Mini Beef Burger / fries $8
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Salt & Pepper Club (sample menu)
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Garlic roasted new potatoes $6.50
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Mushrooms $4.50
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • Grilled banana $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Creamy mushrooms $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • GK toast x2 $3.50
Bistro Three Eleven (sample menu)
  • Oyster gratin baked in the shell, cider cream $ 15
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
Mountain Kebabs

Mountain Kebabs

location

Address

9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand

phone

Phone

068354100

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
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