Mountain Kebabs in Napier Menu

Mountain Kebabs in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip from . The Gintrap Cafe and Bar offers Mylk Food Store and MACARONI CHEESE.

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Cheese Kransky $3.00
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Whole Grilled Tomato $3.00
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • Tom Kha Soup
  • -Seafood or Prawns $16.50
  • Garlic & Pepper
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $14.50
  • -Vegetables $13.50
Duke of Gloucester Restaurant (sample menu)
  • DISH OF AIOLI $2.00
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • (AVAILABLE AS TAKEAWAY)
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • (all steaks served with duke fries & a seasonal chefs salad)
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
F G Smith Eatery (sample menu)
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Lime coconut french toast crunch $14.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Mixed Leaf Salad $5.50
  • Soup of the day, toast $12.50
  • Tempura fish, tartare sauce $14.00
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Indonesia Restaurant (sample menu)
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
Trattoria alla Toscana (sample menu)
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Hog's Breath Cafe (sample menu)
  • Lite Cut 200g $29.9
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Lite Option $21.9
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Parmigiana Chicken – Lite $21.90
    • With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Avocado & Honey Mustard Chicken $25.90
    • Chicken breasts with avocado and honey mustard dressing.
  • Char-grilled Chicken Breast $5.90
Milk & Honey Restaurant (sample menu)
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Seasonal house-made soup & toasted focaccia $15.00
  • Chef's pasta of the day $22.00
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Taradale Club Inc (sample menu)
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Wedges S $7.00 / L $9.50
  • Mushrooms $4
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Fish & Chips $7.5
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
Mint Restaurant (sample menu)
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Market Fish of the Day $29.00
  • Asparagus with Crispy Bacon $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
Pizza Pazzi (sample menu)
  • Soba Noodle Salad $5.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Dumpling 12 Pack Combo $16.00
  • Salmon $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Fruits of the Sea $16.00 - $27.00
The Bach (sample menu)
  • extra - Fried egg / Pineapple $2
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Chicken Cabonarra with linguine $16
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Spiders - Coke, Sprite, Fanta $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
The Salt & Pepper Club (sample menu)
  • Fries $6.50
  • Bacon $6.50
  • Toast $4.50
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Garlic pizza bread $9.50
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
Mountain Kebabs

Mountain Kebabs

location

Address

9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand

phone

Phone

068354100

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
9 Bridge St, Ahuriri, Napier, NZ, 4110, New Zealand
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Thai Hutt Restaurant

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Sushi Club

St. Germain Cafe

Bistro Three Eleven

Onekawa Food Store

Tu Meke Don

F G Smith Eatery