Mr Seafood in Palmerston North Menu

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Fresh Fish Fillets $4.90
Fish $3.00
Chicken Fillet - Crumbed $3.50
Hotdogs $2.50
Sausages $3.00
Meat Patties $3.00
Spring Rolls $2.50
Crab Sticks $1.50
Pineapple Fritters $1.50
Donuts $1.50
Potato Fritters $1.00
Squid Rings $0.80
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Hamburger $5.50
Cheese $6.50
Egg $6.50
Hawaiian $6.50
Bacon and Egg $6.50
Fish $6.50
Chicken Fillet $6.50
Paua $7.50

Selection from Cabinet $4.00

Selection from Cabinet $6.00

Tarakihi $29.90 / kg
Gurnard $29.90 / kg
Lemon Fish $25.90 / kg
Groper Steaks $31.90 / kg
Hoki $18.90 / kg
Red Cod $18.90 / kg
Blue Cod $55.90 / kg
Snapper $39.90 / kg
Trevally $22.90 / kg
Blue Moki $22.90 / kg
Salmon $35.90 / kg
Flounder $16.90 / kg

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets

Chicken Nuggets $0.80
Fish Bites $0.80
Hotdog Chunks $0.80
Sausage Chunks $0.80

Nearby Sample Menus

Sashimi Moriawase
- Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
Multigrain Rice $4.00
- Steamed bowl of rice
Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
V=Vegetarian / GF=Gluten Free

JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.

Pickle $2.50
Raita $3.00
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chicken $16.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Gluten Free Bread + $1.50
Free Range Chicken Tenders + Dip
Reg $11.90
Sweetcorn
- with Coriander and Chilli
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Free Range Eggs & Free Farmed Bacon
Petita $8.90
Salad + $1.00

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
S $3.50
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
S $3.20
5 pcs $4.20
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Mixed Pickle $3

Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Ice cream trio $9.00
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese

Seafood Deluxe $8.00
Egg $1.00
1 Scoop Chips $2.80
Chavy Chips $5.00
- Cheese & Gravy Sauce
3fish, 1 Hotdog, 1 Sausage & Chips $15.00
Wontons S $ 6.00 / L $ 10.00
1 Fish, 1 Hotdog & Chips $5.50
Vinegar Salt Free N/A

New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Garlic Bread f/2 $10 f/4 $16

Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
coriander salsa with crispy salmon skin $35.00
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Coachman Combo $49.00
- Entrée and Main
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Seasonal Vegetables, Garden salad $6.00
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad

Homemade Citrus & Vodka Sorbet $4.9
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chunky Fries with Aioli & Tomato Sauce $5
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust

Eggs Benedict on Agria Hash $14.90
- Bacon
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom

Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Grilled Tomatoes $3.00
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream