Mr Seafood in Palmerston North Menu

Are you the owner? Manage this listing for free.

Fresh Fish Fillets $4.90
Fish $3.00
Chicken Fillet - Crumbed $3.50
Hotdogs $2.50
Sausages $3.00
Meat Patties $3.00
Spring Rolls $2.50
Crab Sticks $1.50
Pineapple Fritters $1.50
Donuts $1.50
Potato Fritters $1.00
Squid Rings $0.80
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Hamburger $5.50
Cheese $6.50
Egg $6.50
Hawaiian $6.50
Bacon and Egg $6.50
Fish $6.50
Chicken Fillet $6.50
Paua $7.50

Selection from Cabinet $4.00

Selection from Cabinet $6.00

Tarakihi $29.90 / kg
Gurnard $29.90 / kg
Lemon Fish $25.90 / kg
Groper Steaks $31.90 / kg
Hoki $18.90 / kg
Red Cod $18.90 / kg
Blue Cod $55.90 / kg
Snapper $39.90 / kg
Trevally $22.90 / kg
Blue Moki $22.90 / kg
Salmon $35.90 / kg
Flounder $16.90 / kg

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets

Chicken Nuggets $0.80
Fish Bites $0.80
Hotdog Chunks $0.80
Sausage Chunks $0.80

Nearby Sample Menus

Lambs Fry & Bacon $15.00
Wedges $9.50 to share $18.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesy Garlic Bread $8.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Ham & Cheese $12.00
Pork Belly $22.50
Stuffed Chicken Breast $21.00

500 Salmon Teriyaki $19.5
- Japan
18 Takoyaki Squid Rice Bolls $7.5
- Japan
Prawn $17.9
503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
306 Spicy Korean Pork (V) $18.5
- Korea
101 Hokkien Noodles
- China
15 Chicken Mushroom $8.9
- Thailand
107 Beef Pho noodle Soup $15.9
- Vietnam

Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Ale House Gravy $2.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Sour Cream $2.00

MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large

Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Kumara chips $9.50
Salad bowl $6.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).

Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Bacon (1 rasher) $2.50
Strawberries (seasonal) $3.90
Savoury Mince on Sourdough $16.50
- With a poached cage-free egg, grilled tomato.
Chicken & Bacon Club Sandwich $19
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce.
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
Egg on Toast (V) $11

Potato & Mutter - Half/Full $8.00/$12.00
Oregana Naan $3.50
Onion Bhaji - Full $6.00
Prawn Pakora (Fritter) - Full $10.00
Lamb Korma - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 400ml drink $16.00
Butter Vegetables - Half/Full $8.00/$12.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink

Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Green salad $5.50
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Garlic Bread f/2 $10 f/4 $16
(GF = Gluten Free)
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce

Coachman Combo $62.00
- Entrées, Main and Dessert
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Bowl of Wedges with relish $6.00
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Seasonal Vegetables, Garden salad $6.00

-Ice cream $1.50
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
Vegetarian salad $11.90
-Breaded pork cutlets on rice with egg sauce $15.50
Deep fried squid tentacles $6.90
Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
●Stir fried in curry powder with rice

Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Satay sauce $4.60
Side of salad $3.00
Creamy mushroom $4.60
Grilled Garlic Bread $5.00
Side of chips $4.00
300g Scotch Fillet $29.00
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.

SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad

Cheesecake $7.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Garlic Bread $3.50
Feta Fish and Chips $30.00
Apricot Pie with Ice Cream $6.50
Smoked Salmon on Sliced Potatoes $10.50
Feta Fish and Chips $20.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Soup of the Day $12.50
- Served with toasted bread
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream