Please refer to our specials board (changes daily).
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Dips And Spreads $13.50
Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Eggs on Toast $12.50
Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Toasted Muesli $12.00
With banana and natural yoghurt.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fish n Chip $21.00
Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries