Mr Seafood in Palmerston North Menu

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Fresh Fish Fillets $4.90
Fish $3.00
Chicken Fillet - Crumbed $3.50
Hotdogs $2.50
Sausages $3.00
Meat Patties $3.00
Spring Rolls $2.50
Crab Sticks $1.50
Pineapple Fritters $1.50
Donuts $1.50
Potato Fritters $1.00
Squid Rings $0.80
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Hamburger $5.50
Cheese $6.50
Egg $6.50
Hawaiian $6.50
Bacon and Egg $6.50
Fish $6.50
Chicken Fillet $6.50
Paua $7.50

Selection from Cabinet $4.00

Selection from Cabinet $6.00

Tarakihi $29.90 / kg
Gurnard $29.90 / kg
Lemon Fish $25.90 / kg
Groper Steaks $31.90 / kg
Hoki $18.90 / kg
Red Cod $18.90 / kg
Blue Cod $55.90 / kg
Snapper $39.90 / kg
Trevally $22.90 / kg
Blue Moki $22.90 / kg
Salmon $35.90 / kg
Flounder $16.90 / kg

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets

Chicken Nuggets $0.80
Fish Bites $0.80
Hotdog Chunks $0.80
Sausage Chunks $0.80

Nearby Sample Menus

Fish & Chips $18.80
Cream Burlee $9.50
Arancini Balls $9.50
Stuffed Chicken Breast $21.00
Classic Roast $12.90
Ice Cream Sundae $9.50
Burger & Fries $17.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Curry Dishes
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Ham $2
Onion
Black Bean Sauce Dishes
Crab Stick $1.70
Cashew Nuts Dishes

Lemongrass Tofu $10.50
Roast Pork Belly $11.50
Beef and Mustard Green $8.00
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Dessert of the Day $4.50
Grilled Chicken $11.50
Pork, Prawn and Garlic Chives, Mint $8.00

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs any style $9.00
- served on toast
Garlic Bread $6.00
Toasted sandwiches $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Eggs Benedict $17.00
- with bacon
Soup of the Day $9.00
- ask staff

Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Avocado Nigiri / 2pcs $4.80
- avocado sushi
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce
Salmon Avocado Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed

Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Beef Kadahi - Half/Full $9.00/$14.00
Mutter Paneer - Half/Full $8.50/$12.50
Biryani $14.50
- Chicken, Lamb, Beef
Tandoori Chicken - Half/Full $9.00/$14.00
Cheese & Garlic Naan $4.00
Chicken Korma - Half/Full $9.00/$14.00
All served with basmati pulao rice N/A

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Caramel slice $6.50

Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Beef Burger $12.00
White Chocolate Baileys Cheesecake $12.00
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Steamed Fragrant $4.00
- Thai Jasmine Rice
Hash Brown $2.00
Seafood Basket for 2 $22.00
Moroccan Chicken Wrap $14.00

Chicken Fillet $3.80
4x4 (4x meat Pattie +4 x Cheese $8.50
1 Lasagna Square & Chips $5.50
Bacon $2.00
Chicken Cordon Blu $4.00
1 HotDog, 1 Sausage & Chips $5.50
1 Chicken Cordon Blu & Chips $5.50
Scallop $2.00

Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Roti 3.00
- Traditional wholemeal unleavened bread
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Butter Naan 3.50
- Leavened flour bread with butter

Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Potato Puree with Truffle Oil $5
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fresh Steamed Market Vegetables $5
Homemade Citrus & Vodka Sorbet $4.9
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums

Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Also available in prawn or mixed +$2.00

Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Onion Bhaji $3.00
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing