Served with spring onion oil and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Chicken Bánh Mi $8.00
Served with house-made paté and mayonnaise
Grilled Beef Bánh Mi $8.00
Served with Vietnamese mint and hoisin sauce
Lemongrass Tofu $10.50
Saigon Style Bánh Mi $8.00
Served with roast pork, meat loaf, house-made paté and mayonnaise
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Soup of the Day $12.00
Served with focaccia
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Kumara Fries $9.00
Served with sour cream or aioli
Toastie $10.00
Cheese and ham toasted sandwich with fries
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Tropical fruit salad infused with cognac and topped with meringue
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit