Mr Seafood in Palmerston North Menu

Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Aioli $2.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Crunchy Potatoes $4.50
Egg $2.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
AngusPure sirloin $18.00
- w orange kumara miso mash
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Pineapple
(Any 2 Burgers) $5
Super Jumbo Burger
Spring Roll $2.50
Or Chicken Fried Noodles $5.5
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Pack $ 7

Smoked garlic mash $8.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Southern style onion rings with smokey BBQ sauce $9.00
Seasonal salad $6.90
Mac & cheese with rosemary & 3 seed crust $9.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Reg $10.90
The Classic
- Cabanossi Sausage, Bacon and Eggs
Petita $9.90
Reg $10.90
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $8.90
Grilled Steak
Petita $8.90

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Toasted Breads $6.50
- grain bread, sourdough or toast
Bacon and eggs $14.50
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Hot Cakes $14.50
- with bacon banana and berry
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs Benedict $17.00
- with bacon

Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Udon Noodle Soup $16
- tempura prawns & vegetable
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /

Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite

-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
Spicy chicken balls / Prawns cheese balls $9.50
●Steak
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce

French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Bowl of Fries with aioli $6.00
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Bacon & Eggs $12.00
Avo & Tomato on Toast with 2 Eggs $12.00
Big Rolls $7.50
Biscuits $3.50
Avo & Tomato on Toast $8.00
Slices $3.00
Salad - extra $3.00

Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
Mango Pickle, Green Or Tamarind Chutney $3.00
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds

Mr Seafood in Palmerston North Menu

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Mr Seafood

Manawatu-Wanganui > Palmerston North > Mr Seafood

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709 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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