Muffin Break in 110 The Runway Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Prawn Fried Rice $14.00
Sate King Prawn (hot) $18 Med/$32 Lg
Spicy Crab Rice Vermicelli Soup $12.00
Crispy Squid $8.50
Hello Vietnam Special Salad $16.00
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00

Grilled Pork & Shredded Pork on Broken Rice $12.00
King Prawn Vegetable (Cashew Nut)
Large $26.00
Prawn Fried Rice $14.00
Large $28.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00
Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Large $26.00

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Churros $12
- Mexican style donut strips with dipping sauces and cream
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Salad $5
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Pepitas $6
- Spicy toasted pumpkin seeds

Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Fish and Chips $15
- battered white fish with shoestring fries and salad
Bagel $15
- with bacon, fried egg & tomato relish
Ice cream & Sorbet Selection $13.5
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream

Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Rice $2.00
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Pork Belly Braised in Sweet Ginger Sauce $9.00

-Regular Drink
Sour Cream $1.10
Potato Nuggets Large $5.90
Onion Rings $3.30
-Regular Chips
Regular $2.70
Supreme Burger
Dinner Meal $12.90

Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Grilled Aged Cheddar $13.50

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Add chicken $5.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Brie $3.20
Avocado $3.70
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Banana $2.10
Salami $4.20
Bagels - Cinnamon and raisin $6.50
Paninis - Olive and feta tomato and pesto $9.20
Mayo $2.10

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Matched with a 12 oz Cassels Best Bitter $25.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50

Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Bacon $3.00
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Petit Salad $7.00
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Panna Cotta (GF) $11
- Pls ask for today flavour
Tuk Tuk Salad $12
Wok Fried Bean Sprouts (GR) $13
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Apple Crumble With Ice Cream $11

Muffin Break

Canterbury > Christchurch > Muffin Break

Address

110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM