Muffin Break in 110 The Runway Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- On its own $24.90
1/2 Chicken $12.90
- Nothing half hearted here!
Avo $1.50

Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Avocado (seasonal) $2.5
Garlic Spinach $3
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction

Sweet Corn Buns $3.50
Steamed Chicken Bun $4.50
Prawn Dumpling Noodle Soup $10.00
Glutinous Coconut Balls $4.50
Pumpkin Cake $4.50
Sui Mai $5.00
Hok Gan Noodles $10.00
Pheng Jau $4.50

ROAST MUSHROOM ON RICE $12.00
NASI GORENG RICE $11.50
Chocolate Donut $2.00
Potato fritter $0.80
Hot Dog $2.40
Mussels dozen $9.00
PINEAPPLE $3.00
VEGETARIAN $8.50

NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs

-Extra Toast $3.00
Whero Pea Taco $60.00
Sauerkraut Grilled Cheese $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Carrot Dawg $10.00
·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.

Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.

Vegetable $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Chicken Choe Mein $16.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Sweet & Sour Satay Beef Or Chicken $15.00
Vegetarian Satay $13.00
Seafood Fried Rice $17.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Khmer Salad-Beef
Hot & Spicy Ginger & Spring Onion

Beef Yakiniku Don $11.50
Tofu Teriyaki Don $11.50
Salmon Shasimi Don $13.50
Chicken Teriyaki Don $11.50
Salmon Teriyaki Don $13.50
Pork & Chive Gyoza $7.00
Chicken Katsu Curry $12.50
Spicy Pork Don $11.50

The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add chicken $5.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.

Spring Roll $3.00
- Home made
Curry Roll $3.00
- Home made
Cheese $5.00
Fish $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Potato Fritters $1.00
Chips $2.80
Chicken Nibbles 1/2 Dozen $6.00

Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Rump Steak 450g $32.00
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries

Muffin Break

Canterbury > Christchurch > Muffin Break

Address

110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM