Address
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Muffin Break in 110 The Runway Menu
Are you the owner? Manage this listing for free.
Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.
Nearby Sample Menus
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Coleslaw (Regular) $4.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Potato Salad (Regular) $4.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Corn on the Cob (Large) $6.50
- Old-style chips (Large) $6.50
- Chicken $11
- Pick 5 of the following
- Hash Brown x 2 $ 3
- 4-6 people
- Caramelized Pear
-
Seasoned wedges $ 7
- with sweet chilli & sour cream
- Kapiti brie
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
- Cheese $4.20
- Mushroom $4.20
- Large Deep Sea cod $5.50
- Pineapple $4.20
- Scallops $18.00
- Double Meat $4.20
- 3 Battered Mushroom $2.80
- 4 Mini Donut $2.30
- Fish or Prawns $15.90
- Vegetarian $19.90
- Prawns or Lamb $22.90
- Cashew Nuts $4.00
-
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
-
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- Chicken, Pork or Beef $20.90
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- -Salmon And Cream Cheese $14.70
-
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Sunday 7.30am - 2pm
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-
-Eggs Florentine $17.70
- Spinach
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- Sausage $4.50
- Bacon $3.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Add - Chilli $1.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
DUMPLINGS $12.50
- steamed, dipping sauce
- SIDE SALAD $6.00
-
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- PRAWN TWISTERS / FRIES $14.00
-
GARLIC PRAWNS $13.50
- lemon oil, green salad
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
-
FISH BITES
- fries, salad, tomato sauce
- Mini Spring Roll 12 for $4.00
- Double Meat Burger $4.30
- Paua Patty (100%paua) $5.00
- Chicken Nuggets 6 for $4.00
- Cheese Burger $4.00
- Batter Mushroom $0.80
- Mussels 12 for $8.00
- Mushroom Burger $4.00
-
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
-
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
-
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
-
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
-
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
-
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
-
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
-
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
-
Light Bites $7
- Olives
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- White Chocolate Fudge $4.50
- Till Naan $2.50
-
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
- M= Medium / F=Full
-
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
-
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
-
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
-
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
- -with fries $7.00
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Shoe-string fries $7.00
- with ketchup
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
- Add fresh bread $3.00
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
-
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
-
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
-
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
- Ice Cream (please ask waiting staff for flavours) $4.00
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
-
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
-
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Muffin Break
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus