Address
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Muffin Break in 110 The Runway Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.
Nearby Sample Menus
- Mint Chutney $2.00
- Rita $3.00
- Kabli Naan (Peshawari Naan) $4.50
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Chicken Naan $5.00
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
- Dal Bhat $15.99
- Mixed Pickle $2.00
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
- Bulgogi $15.00
- Korean Sausage Soup $15.00
- Beef Soybean Paste Stew $14.00
- Spicy Seafood Soup $45.00
- Dumpling Soup with Rice Cake $14.00
- Turban Shell with Noodle $40.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Baby peas, truffle, mint, bacon $10.00
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- House-made Rosemary Focaccia $8.00
- One cheese $18.00
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
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Braised Goat Arancini $15.00
- with Truffle Mayo
- Spring Roll $2.20
- Chicken Mushroom Soup $6.50
- Combination Chow Mein $12.00
- Curry Beef $12.00
- Prawn Cracker $4.00
- 1 Main Meal
- Tomato $4.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
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-Large $8.00
- With aioli and tomato sauce
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Steamed rice $5.00
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Breads and dips $15.50
- Selection of locally made breads and dips
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- SIDES
- HOT STEAK SAMMY $12.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- 1 EGG $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- BACON $4.50
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
- -Add fried egg $2.00
- -side salad $3.00
- -Add fries $2.50
- -Add cheese & bacon $12.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add smoked chicken $3.50
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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·Makikihi Fries
- with tomato sauce & garlic aioli
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Sashimi Combo
- 15pcs
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Karaage Chicken Salad
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Tempura Udon
- Prawn, vegetable tempura
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Takoyaki
- 8 pcs octopus or prawns
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Katsu Don
- Pork cutlet, salad & rice
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Salmon
- 10pcs
- Wood-fired flatbread with hummus & olives $15.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Add chicken $6.50
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Steak Fried Rice $10.50
- - (Scoop) $2.40
- Chicken with Mushroom Chow Mein $11.00
- Spring Roll or Curry Rice Roll $2.70
- Prawn with Mushroom on Fried Rice $13.50
- Chicken with Tomato on Fried Rice $11.00
- Sweet & Sour Sauce $2.00
- Curry Beef on Fried Rice $11.00
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
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+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Fresh fruit salad with granola $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Muffin Break
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus