Address
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Muffin Break in 110 The Runway Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.
Nearby Sample Menus
- Smoked tomato $1.50
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Crispy onion rings $6.90 / $9.90
- Pine nut, pesto and parmesan $8.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Edamame - Chamame $6
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- Deep Fried Takoyaki 8pcs $8
- Tuna $9
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Octopus $6
- Sweet Omelette $6
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Steamed Custard Bun $10.00
- 3pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
- Moroccan Lamb $13.40
- Cheese Tortilla $4.50
- Shredded Beef $12.40
- Hummus $1.50
- Shredded Beef $13.40
-
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Shredded Beef $13.40
- Grilled Vege $11.90
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
- Fish N Chips $5.50
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Chips $2.00
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
- For Children 12 years of age & under
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Chicken curry $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Seasonal Soup $12.00
- Grilled sourdough
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Olives $2.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Chicken, Spinach, Pine nut, and Pesto
- Mushrooms $3.00
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Duck Fat Boulanger Potato $7
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Prime Canterbury Beef $39.5
- Fillet 200g
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Today’s Fish Market Price
- Seasonally inspired
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
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Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
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Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
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Pizza Combo $9.99
- Small pizza, reg, chips & drink
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Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
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Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
- Regular size 12" for $5.90
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
- Pumpkin, kumara & bacon tart $8.50
- Fresh homemade rolls $8.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Chips (GF) $4.00
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Ham and cheese melt $7.50
- With fries
- Chicken and mushroom & herb filo $8.50
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- -bowl $7.00
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Salmon gravlax $11.00
- cured in house (gf)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
- Chicken & chips $9.00
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Muffin Break
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus