Muffin Break in 110 The Runway Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Denny's (sample menu)
  • Super burger $14.00
  • Senior apricot chicken $20.50
  • Senior omelette $10.50
  • Junior chicken nuggets $9.00
    • chicken nuggets deep fried served with curly fries.
  • Pancake Stack $9.50
  • Surf &Turf $28.30
    • 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
  • Bread n butter pudding $8.00
  • Grand Slam $16.00
    • pancakes,eggs,sausages and maple syrup.
Dux Central (sample menu)
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Calamari $15.00
    • with chilli & ginger jam
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Addington Coffee Co-op (sample menu)
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Roasted potato $5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Eggs $4
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Toast $2
Ocean Fresh Seafoods (sample menu)
  • LASAGNE TOPPER $3.00
  • HOT DOG $2.30
  • BACON & CORN PATTIE $2.60
  • CHEESE & ONION PATTIE $2.40
  • CHIPS $2.40
  • FRIED OYSTER 1/2 DOZ $14.00
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • PLAIN $4.00
Red Orchid Thai Takeaway (sample menu)
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
Spagalimis Redwood (sample menu)
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Urban Corner Cafe (sample menu)
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Chicken & Bacon $20.00
Bootleg BBQ Co (sample menu)
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Asparagus & Candied Bacon $10
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Beer Battered Fries $8.50
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Little Italy Restaurant (sample menu)
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • STARTERS
  • Available all day
  • Chicken & Slaw Burger with crispy fries
  • BITS ‘N’ PIECES
Hai Sing Takeaways (sample menu)
  • Fresh Seasoned Vegetable
  • Pottle Fried Rice
  • Roast Pork Mushrooms on Rice
  • Combination Chow Mein
  • Deep Fried Wontons - one dozen
  • Mushrooms
  • Spoon
  • Pork Foo Young
Farrington Tavern (sample menu)
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • SWEET ENDINGS
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Slip Inn Cafe (sample menu)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
Mexico Christchurch (sample menu)
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Zanzibar (sample menu)
  • Chicken wings, smoked maple caramel sauce $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • ●White
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Muffin Break

Muffin Break

location

Address

110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
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