Address
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Muffin Break in 110 The Runway Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.
Nearby Sample Menus
- Premium burger $18.00
- Banana Pancake $11.00
- Plain Omelette $16.50
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
- Bangers & Mash $16.80
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
- Macaroon brownie $8.50
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Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Toast + Spreads $7
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Relish/ chutney $2
- Mushrooms $4.5
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Bagels $7.9
- Pesto + Cream cheese
- Bacon $5
- Chicken nuggets $8.00 /dozen
- Onion rings $4.20/ 1/2dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Steak $5.30
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Chicken with cashew nuts $13.00
- Fried rice / Fried noodles $5.50
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Twice baked gorgonzola soufflé $16.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- One cheese $18.00
- Toasted House-made Ciabatta $6.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Handcut Chips w Aioli $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- ginger with meat and vegetables with rice $12.90
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Large $24.00
- Soysage and Crispy Nugget $12 Reg / $18 Lge
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Goreng Pisang (Crispy Fried Banana) $3.50
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
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Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
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Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
- Sausage Rolls $2.50
- Bacon and egg $4.00
- Pastie $5.00
- Croquettes $3.20
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- Savouries $2.00
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- ADD AN EXTRA SLIDER FOR $5.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Caesar Salad $21
- add chicken
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
- Vegemite $1.10
- Paninis - Bacon and Egg $10.70
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Peanut Butter $1.10
- Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
- Avocado $3.70
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Tapenade $2.10
- - Large $29.00
- - Medium $17.00
- - Small $11.50
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Large $29.50
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Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Medium $17.00
- - Medium $17.50
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
Muffin Break
Phone
NotAvailable
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus