Muffin Break in 110 The Runway Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Five Stars includes a wide range like Stir Fried Chicken With Ginger or . Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bacon $5
Toast $2
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $7.9
- Pesto + Cream cheese
Sausage $4.5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Hollandaise $3

Hoki $4.50
2 Chips $16.00
4 Mini Donuts $2.00
Plain Donut $2.00
Chicken $5.20
Mini Spring Rolls $26.00
Scallop $1.60
3 Fish $26.00

Chicken Liver Pate, Pickled Pear, Toast $17.00
Handcut Chips w Aioli $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chicken Breast, Potato Gratin, Bearnaise $29.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2

-prawn $21.00
-chicken, beef, pork or vegetarian $18.00
-prawn $22.50
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
-honey chicken $20.90
-chicken, beef or pork vegetarian $18.00
-seafood, combination or tofu $19.50
Served With Steamed Jasmine Rice

Corn beef, Pickle & Salad
Bacon & Egg
Bacon, Tomato & Lettuce
Corn beef & Pickle
B.B.Q. Chicken Roll
Corn beef & Mustard
Vegetarian Sandwich
Chicken, Apricot & Cream Cheese

Sakura Lunch Box - Changes Daily $21.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Yakisoba (Pork Fried Noodle) $15.00
Deep Fried Chicken Roll $13.00
Squid Tempura $10.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Tuna Sashimi Don $21.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00

Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Brave Beef $5.00
Cheeky Chicken $5.00
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Sausage Rolls $3.50

Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

ALL PIZZAS – $20.00
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
STARTERS

Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
White Chocolate Fudge $4.50
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
With Hot Smoked Akaroa Salmon $10.00
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Eggs[any style] $4.50

Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Pizza $9.00
- ham & pineapple
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Hot dog $3.00
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Muffin Break

Canterbury > Christchurch > Muffin Break

Address

110 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM